• 대한감각통합치료학회지
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• 제19권3호
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• pp.22-31
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• 2021

목적 : 본 연구의 목적은 아동의 감각처리능력을 확인하는데 사용하는 가정용 Sensory Processing Measure(SPM)을 우리나라에 적용하기 위해 번역과정을 거친 후 내용타당도를 알아보는 것이다. 연구방법 : 내용타당도 연구를 위해 번역, 역번역 과정에서 항목을 수정하였고, 전문가 집단을 구성하여 내용타당도를 검증하였다. 전문가 집단은 각 지역별 작업치료학과 교수 3명을 전문가 집단으로 구성하여 내용타당도를 확인하였다. 내용타당도는 각 항목에 대하여 의미성와 구조성으로 나누어 4점 척도로 실시하였으며 1점은 매우 타당하지 않음, 2점은 타당하지 않음, 3점은 타당함, 4점은 매우 타당함으로 점수화하였다. 역번역은 이중언어를 사용하는 2명이 참여하여 2개의 역번역본에서 일치하는 않는 부분을 확인한 다음 전문가 집단에서 토의 후 보완하였다. 이렇게 번역된 한국어판은 작업치료를 받고 있는 아동의 부모 13명을 대상으로 이해도 검증을 실시하였다. 결과 : 전문가 집단을 대상으로 원본 SPM과 한국어로 번역한 SPM을 비교한 결과 평균 3.54± .74(리커트 4점 척도), 의미성에 대한 평균방식의 척도 내용타당도 지수(Scale-level Content Validity Index; S-CVI/Avg)는 .92, 구조성에 대한 평균방식의 척도 내용타당도 지수(S-CVI/Avg)는 .86이었다. 역번역 결과, 내용 일치도는 평균 3.77± .47로 나타나 내용이 일치한다고 볼 수 있다. 역번역 및 수정을 거친 SPM을 부모 집단을 대상으로 이해도 검증 결과 평균 3.48 ± .63(리커트 4점 척도)이었으며 평균방식의 척도 내용타당도 지수(S-CVI/Avg)는 .94로 나타났다. 결론 : 본 연구는 타문화권에서 개발된 SPM을 번역 및 역번역 과정을 거쳐 내용타당도를 검증함으로써 한국어판 가정용 SPM을 우리 문화권에 사용하기 위한 기초자료를 제시하는데 연구의 의의가 있다.

• Child Health Nursing Research
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• 제10권2호
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• pp.180-187
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• 2004

Purpose: This study was designed to investigate effect of sensory stimulation on the mother-infant interaction in premature infants. Method: The subjects of this study consisted of 36 pairs of premature infants and their mothers from NICU of one university hospital located in Taegu, 18 pairs for intervention group and 18 pairs for control group. The data were collected from May, 1999 to October, 2000. For the intervention group Field's sensory stimulation(tactile and kinesthetic stimulation) was applied 2 times a day for 10 days(10:00-11:00 in the morning and 7:00-8:00 in the afternoon by researcher and mother). To determine mother and infant interaction during feeding, tool developed by Kim Mi-Ye(1999) was used. Collected data were analyzed with SAS program using chi-square test and t-test. Result: Significant differences were found in mother-infant interaction between two groups(t=-5.38, p=.00). It indicates that sensory stimulation was effective in improving mother-infant interaction. In the aspects of the quality of mother-infant interaction, sensory stimulation was most effective in improving sensitivity to mother and infant's synchronic behaviors(t=-5.43. p=.00) and followed by growth fostering(t=-5.07, p=.00), sensitivity to infant's cues(t=-4.53, p=.00), clarity of infant's cues(t=-3.03, p=.00) and responsiveness to the mother's behaviors(t=-2.14, p= 0.04). Conclusion: Based on the result of this study, it is suggested that maternally administered sensory stimulation should be applied clinical practice to improve interaction of premature infants and their mothers.

• Archives of Plastic Surgery
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• 제35권6호
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• pp.675-679
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• 2008

Purpose: In the orbital floor fracture, sensory impairment due to the damage of the infraorbital nerve is one of the most common symptom and complication. In this report, we have the assumption that tailoring of $medpor^{(R)}$ for decompression may have correlations to the damage and regeneration of the nerve. Methods: Among patients who had open reduction for pure orbital floor fracture in our hospital from March 2005 to March 2008, we selected 80 cases. In 40 cases, we inserted tailored $medpor^{(R)}$, and in other 40 cases, non-tailored $medpor^{(R)}$ was inserted. Patient's reports were obtained and analyzed, and the pin-prick test and the 2-point discrimination test on the infraorbital nerve regions were done for testing the sensory impairments. Results: The results show that the patients who adopted sculpture of $medpor^{(R)}$ showed higher tendency of recovery of sensory impairments in the patient's subjective report, static touch sensation, static two point discrimination using. And in postoperative 3 months, there are statistically significant recovery of sensory symptoms, signs and the result of sensory tests. Conclusion: From these results, tailored $medpor^{(R)}$ in reconstruction of orbital wall fracture may improve recovery of sensory impairments for decreasing of compression of infraorbital nerve.

• Journal of the Korean Association of Oral and Maxillofacial Surgeons
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• 제27권3호
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• pp.250-257
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• 2001

Sensory dysfunction following the injury of the inferior alveolar nerve requires objective examination to get a reproducible data and to provide necessary treatment. This study was designed to evaluate if the SEP(somatosensory evoked potentials) of the mental nerve can be used as an objective method for the diagnosis of nerve injury and sensory disturbances. The subjects were nineteen patients ($37.4{\pm}11.3$ years old) who had been suffered from sensory disturbance of the unilateral lower lip and mental region for over 6 months after the inferior alveolar nerve injuries confirmed by the microsurgical explorations. The clinical neurosensory tests as SLTD(static light touch discrimination), MDD(moving direction discrimination), 2PD(two point discrimination), PPN(pin prick nociception) and accompanied pain were preceded to electro-physiologic examinations as SEP. The score of sensory dysfunction (sum score of all sensory tests) ranged from 0 to 8 were compared to the latency differences of the mental nerve SEPs. The correlation between clinical sensory scores and SEPs were tested by Spearman nonparametric rank correlation analysis, the differences in SEP latency by Kruskal-Wallis test and the latency differences according to PPN and accompanied pain by Mann-Whitney U test. This study resulted that the difference of the latencies between normal side and affected side was $2.22{\pm}2.46$ msec and correlated significantly with the neurosensory dysfunction scores (p=0.0001). Conclusively, the somatosensory evoked potentials of the mental nerve can be a useful diagnostic method to evaluate the inferior alveolar nerve injuries and the change of sensory dysfunction to be reproduced as an objective assessment.

• 한국식품조리과학회지
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• 제21권4호
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• pp.536-544
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• 2005

In the results of sensory evaluation, beef steak was preferred with the highest overall acceptability while lamb steak was less preferred than pork in flavor and overall acceptability. Sensory tests were conducted to examine whether taste, aroma, or texture is the dominant contributor to people's ability to identify the animal species of meat. The meat samples used were beef, pork, and lamb. Panelists wearing eye masks ate cooked pieces, patties, and heated soups prepared from the meats of these 3 species with and without pinching their noses to regulate the aroma sensation. The results led us to the conclusion that aroma is the most important contributor to the identification of lamb meat, with texture being the 2nd most important contributor. The contribution of taste appeared much smaller than that of aroma and texture. A sensory evaluation of lamb steaks with added herbs or herbal vegetables showed that steak with ginger and rosemary was preferred as having the significantly highest overall acceptability. It was also more preferred au 3 kinds of steak with added garlic and mint, garlic and rosemary, and ginger and mint in appearance, taste and flavor, although there was no significant difference. In difference test, odor was least noticeable in lamb steak when ginger and rosemary were added. Its taste gained the highest preference level, although the difference was not significant. A sensory evaluation that measured the effect of herbs and herbal vegetables on lamb steaks showed that steak with ginger and rosemary had the significantly highest overall acceptability. The second most preferred was beef steak, which had most significantly preferred in taste, and which ranked lower than lamb in flavor with no significant differences. The difference test showed lamb steak with ginger and rosemary scored the least odor and the highest level of palatability.

• 한국식품조리과학회지
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• 제20권5호
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• pp.480-488
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• 2004

The purpose of this study was to determine gain the most desirable mixture ratio for the ingredients of Backhapbyung. Sensory examination and mechanical test were conducted on the texture, water contents and color degree of Backhapbyung with various ratios of liliibulbs powder and sugar added to nonglutinous rice flour. The results of sensory evaluation showed that Backhapbyung composed of put 8% (24g) liliibulbs powder, 40g sugar, 40ml water and 276g nonglutinous rice flour had the highest overall score in terms of acceptability, after-swallowing and taste of flavor, and overall quality preference. Overall among the recipes tested, that with 6% (24g) liliibulbs powder, 40g sugar, 40 ml water and 282g nonglutinous rice flour showed the highest marks in springiness, cohesiveness, gumminess and chewiness. The moisture content was 33.54% nonglutinous rice flour, and 11.8% liliibulbs powder. The overall quality of sensory examination for bitterness was positively correlated with the hardness of sensory examination and the mechanical examination for adhesiveness. The overall quality of sensory examination for chewiness was positively correlated with the moistness of sensory examination and the mechanical examination for cohesiveness. From the above results, the best mixture ratio of Backhapbyung, with a moisture content of 37.18%, is 8% (24g) of liliibulbs powder, 40g sugar, 40ml water, and 3g salt and 276g nonglutinous rice flour.

• Journal of Biosystems Engineering
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• 제17권4호
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• pp.382-395
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• 1992

The surface color of several varieties of apples were expressed quantitatively in xyz chromaticity coordinates. The spectral reflectance of 'Fuji' apples were measured in 400-820 nm range by using a spectrophotometer. Based on the spectrophotometer data and the result of visual sensory test, linear regression models were developed to select wavelengths effective for sorting apples. The models utilized reflectance at single wavelength, and the difference and ratio of the reflectance at two distinct wavelengths. The model which best fitted the visual sensory test data was one utilizing the ratio of the reflectance at 618 nm and 514nm. The correlation coefficient for this model was 0.967. Several other models were also described.

• 한국의류학회지
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• 제22권1호
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• pp.18-28
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• 1998

The objective of the study was to observe the difference of moving function of lower-limb in relation to the length 8t silouutte of tight skirt. Four types of tight skirts (2 lengths$\times$2 silhouettes) were made for the experiment. The surface E.M.S in four different locations of leg muscles (Rectos femoris, Semitendinosus, Tibalis anterior, Gastrocnemius) were recorded. The sensory test to decide how to be fatigued after longtime wearing of skirt were examined two times per a day. The fatigue sensory test was scored a Likert-type scale (1= no fatigue, 5=heavy fatigue). Data were analyzed by the repeated ANOVA ann Duncan's multiple range test with use of SAS Package. The main results of this study were as follows: 1. As a result of analysis of E.M.S., in case of walking on the floor there was significant difference in the moving function according to length of skirt and in case of stepping there was significant differnce in three ways (length silhouette, length, silhouette). 2. From the record of walking the step-length, stride-length, step-width were found affected by garments, but foot-angle was not affected. The moving function of slim type was lower than that of semi type and that of ankle-length skirt was lower than that of knee-length skirt. 3. The results of the sensory test agreed with that of E.M.G and Footprints.

• 대한물리치료과학회지
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• 제16권2호
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• pp.19-26
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• 2009

Background: The purpose of this study was to investigate effects of six-week biofeedback training for prevention of falling in elderly persons. Biofeedback training for using the TETRAX system. Methods: Thirty healthy elderly persons(men=17, women=13) who were 79 years of mean age participated in sensory regulation training. They were trained for thirty minutes a day, three times per week. We measured subjects sensory regulated function by TETRAX system, and analyzed mean difference of observed variables by paired t-test between the pre and post test. Results: The first experimental group were significantly difference between pre and post test. The second control group were not significantly between the pre and post test. The third there are significant between group. Conclusion: The results of this study reveal that biofeedback training exercise will improve sensory balance function, and further studies needs to identify which specific factors are related to fall in the elderly population, and it is expected this study may contribute in reducing fall and therapeutic exercise in falling.

• 한국식품영양학회지
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• 제10권3호
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• pp.339-343
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• 1997

소맥분 및 복합분들에 관한 amylogram 특성치, 조리시험, 색도 및 관능검사를 실시하여 알아본 결과는 달음과 같다. 복합분의 amylogram의 특성치는 20% 밤가루 첨가구까지 밀가루 면의 점도 특성에 접근하였다. 조리시험에서는 밤가루의 배합비가 증가할수록 조리면의 중량, 부피는 약간씩 감소되었고 흡광도는 약간씩 증가되었으나 30% 밤가루가 첨가될 때까지는 밀가루 면과의 큰 차이를 보이지 않았다. 조리면의 색차($\Delta$E)가 밀가루 면과의 비교에서 B, C면은 noticeable로 나타났으나 D면 이상은 appreciable로 나타났다. 관능검사의 경우, 색도는 30% 밤가루 첨가구까지 밀가루 면과 유의차가 없었으나 조직감에서는 밤가루 10% 첨가구만이 유의차가 없었다.