• 한국정밀공학회지
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• 제26권11호
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• pp.7-11
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• 2009

• 대한의용생체공학회:학술대회논문집
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• 대한의용생체공학회 1994년도 춘계학술대회
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• pp.88-91
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• 1994

We develope a assistant system of foot pressure distribution for improvement gait Pattern, adapted working speed, and minimitation of muscle fatigue of the sensory feedback type FES system(SEFES). This measurement system consist of mat type pressure sensor with piezo electric films. The pressure data signal multiflexed input scanning method processed A/D conversion after two step amplify and integrate. Matrix sensor interface to PC for pseudo color display by level of Pressure distribution data. This measurement system clinically evaluated in hemiplegic patients. It has produced acceptable results with optimal location of the food sensor's pressure point and avoid the muscle fatigue.

• 한국실내디자인학회논문집
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• 제24권1호
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• pp.104-114
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• 2015

The library means to children a place where they find information necessary for them among a variety of knowledge and information to address their intellectual curiosity, which makes their lives wise and mature. There are not enough research materials understanding children's cognitive systems and behaviors in studies of a children's library with this necessity. This study divided and analyzed the behaviors of children, who were users into three types of reading in terms of information processing. First, it observed the types of reading depending on the stage of their cognitive development; Second, it analyzed the patterns of their behaviors through plays; and lastly, it presented the phases of their behaviors depending on the degree of an assistant's intervention. As a result of the study, the sensory system used and the space preferred differed depending on the stage of their cognition; there were differences in the patterns of their behaviors in each age group depending on the type of play; and there were differences in the children's ability of information processing depending on the assistant's ability. It is anticipated that there will be improvements of children's reading ability at the reading room in a better environment if the three types are considered in terms of information processing.

• 한국지능시스템학회:학술대회논문집
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• 한국퍼지및지능시스템학회 2003년도 ISIS 2003
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• pp.240-243
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• 2003

In this study, as the preliminary step far developing a multi-purpose Autonomous robust carrier mobile robot to transport trolleys or heavy goods and serve as robotic nursing assistant in hospital wards. The aim of this paper is to present the use of multi-sensor data fusion such as sonar, IR sensor for map-building mobile robot to navigate, and presents an experimental mobile robot designed to operate autonomously within both indoor and outdoor environments. Smart sensory systems are crucial for successful autonomous systems. We will give an explanation for the robot system architecture designed and implemented in this study and a short review of existing techniques, since there exist several recent thorough books and review paper on this paper. It is first dealt with the general principle of the navigation and guidance architecture, then the detailed functions recognizing environments updated, obstacle detection and motion assessment, with the first results from the simulations run.

• International Journal of Advanced Culture Technology
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• 제1권1호
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• pp.1-5
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• 2013

This network system for home care realized communication by the bio-physical signal, to convey physical rhythm. Four function of displacement had point of a Vision, Somatosensory, Vestibular and CNS. Bio-physical signal was decided to design a maximum points and minimum points with 0.01unit in reference level. Bio-physical signal was checked to compound physical condition of body posture for sensory organ. There detected a measurement of Vision, Somatosensory, Vestibular, CNS and BMI. The service of network system of home can be used to support a health care system for health assistant in health care center. It will expect to manage a physical parameter for network communication.

• 한국수산과학회지
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• 제19권5호
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• pp.459-468
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• 1986

저식염수산발효식품의 가공에 관한 일련의 연구로서 식염의 일부를 염화칼륨으로 대체하고, 젖산, 솔비톨, 에틸알콜을 첨가하여 저식염새우젓을 담그어 식염 $20\%$인 재래식 새우젓과 숙성중 지방산조성의 변화, 정미성분 및 냄새성분등을 분석 비교하였다. 재래식 새우젓 $S_1$과 저식염새우젓 $S_2,\;S_3$ 모두 최적숙성기는 60일이었으며 최적숙성기 때의 관능검사결과로 보아 식염 $4\%$, KCl $4\%$, lactic acid $0.5\%$, sorbitol $6\%$ 및 고추가루추출물 $4\%$를 첨가하여 담근 저식염새우젓 $S_3$는 재래식 새우젓 $S_1$에 비해 손색이 없는 좋은 제품이었다. 생균수는 전 제품 모두 최적숙성기인 60일째에 가장 많았다. 숙성중 전 제품 모두 주된 구성지방산은 16:0, 20:5, 22:6, 16:1 및 18:1 등이었으며 숙성증 폴리엔산의 조성비는 약간씩 감소한 반면, 포화산은 다소 증가하였다. 폴리엔산의 감소정도는 저식염새우젓 $S_3$가 가장 적었으며 고추가루 추출물의 항산화성도 확인되었다. 최적숙성기인 60일째의 재래식 새우젓 $S_1$과 저식염새우젓 $S_3$의 정미성분의 주체는 유리아미노산이었고 betaine과 핵산 관련물질이 보조적 역할을 할 것으로 생긱되었다. 그리고 완숙기 때의 주된 유리아미노산은 제품 $S_1,\;S_3$ 모두 glutamic acid, leucine, prolinc, glycine, lysine 및 aspartic acid등이었다. 완숙기 때의 냄새성분중 휘발성지방산은 $S_1$에서는butyric acid가 $64.0\%$로써 특히 많은 비율을 차지하였고 다음으로 acetic acid의 순이었지만 저식염새우젓 $S_3$에서는 butyric acid, propionic acid 및 acetic acid의 순으로 많은 비율을 차지하고 있었다. 6종이 동정된 휘발성카르보닐화합물중 제품 $S_1,\;S_3$ 모두2-methylpropanal이 약 $60\%$정도로써 특히 많았고 다음으로 S-methylbutanal과 pentanal의 순으로 많은 비율을 차지하였다. 한편, 휘발성아민은 제품 $S_1,\;S_3$ 모두 trimethylamine이 주체를 이루고 있었다.

• 마케팅과학연구
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• 제18권2호
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• pp.19-45
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• 2008

본 연구는 인터넷쇼핑몰 비주얼 머천다이징의 주요차원을 고객이 쇼핑몰에 진입한 후 정보탐색과 대안평가를 거치는 등의 쇼핑과정을 토대로 AIDA모형 관점에서 점포, 제품, 촉진에 초점을 맞추었다. VMD의 주요차원(primary dimensions)으로는 점포디자인, 머천다이징, 그리고 머천다이징단서로 구분하였다. 선행연구 결과를 토대로 점포다자인의 하위차원으로는 차별성, 간결성, 위치확인성을, 머천다이즈의 하위차원으로는 제품구색, 명성, 정보성을, 그리고 머천다이징단서의 하위차원으로는 제품추천 및 링크를 설정하여 VMD태도와의 관계를 탐색적으로 조사하였다. 연구결과 이들 세 차원은 종속변수에 유의한 정의 영향을 미치는 것으로 나타났다.