• Title/Summary/Keyword: Senior center

Search Result 638, Processing Time 0.032 seconds

The Effects of Excercise Program on Health of the Elderly in Senior Citizen's Center (규칙적인 운동프로그램이 경로당 이용 노인의 건강에 미치는 효과)

  • Choi Sun-Ha
    • Journal of Korean Public Health Nursing
    • /
    • v.11 no.2
    • /
    • pp.38-56
    • /
    • 1997
  • A great deal of attention has been paid to the quality of life in citizens due to the increased number of long term life expectancy. reported as effective in the health promotion of the senior citizens. In this study, the principal investigator developed an exercise program for the senior citizens, which could be educated and managed by nursing staff. This kind approach may support the need of exercise program on regular base via the social organization, which may mean the intentional change of life style. The exercise program consisted of exercise, health education, and a direct the population of the senior A regularexercise has been nursing care. A quasi -experimental study was conducted to investigate the effects of excercise program on health of the elderly in senior citizen's center. Independent variable was a 9 weeks exercise program. Dependent variables were: 1) physical health [e.g. physical fitness(cardiopulmonary endurance, back muscle strength, grip strength, muscular tolerance, flexibility and body fat proportion), physiologic parameters(blood pressure, pulse, respiration. and blood glucose), and perceived physical health status; 2) mental health measured by depression score; and 3) cognitive perception of exercise measured by usefulness and self-efficacy. A total of 37 subjects was randomly assigned into either the control group (without the exercise program: n=18) or the intervention group(with the exercise program: n=19). The results of the study analyzed using a SAS, were as follows: 1) In physical fitness of physical health, there was a significant improvement in cardiopulmonary tolerance. back muscle strength. muscular tolerance and flexibility in the intervention group, compared to the control group, while no difference in grip strength and body fat proportion. The exercise program resulted in decreases in blood pressure, pulse, respiration and blood glucose within normal range and improvement of perceived physical health status in the intervention group. 2) There was a slight increase of mental health(depression score) in the intervention group compared to the control group. but without statistical significance. 3) There was a significant improvement in cognitive perception of exercise(e.g. usefulness and self -efficacy) in the intervention group, compared to the control group. It was concluded that the exercise program employed in this study was appropriate for women senior citizens and had a positive effect on health in general.

  • PDF

Development and Quality Characteristics Evaluation of Senior-friendly Seafood Products Using Softening Processes of the Pacific Saury Cololabis saira (꽁치(Cololabis saira)의 물성연화를 통한 고령친화형 수산식품의 개발 및 품질특성 평가)

  • Sun-Young Park;Mi-Soon Jang;Jae-Young Oh;Seok-Min Lee;Si-Hyeong Park;Yu-Ri Choe;Jin-Soo Kim;Sang-In Kang
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.56 no.6
    • /
    • pp.773-780
    • /
    • 2023
  • This study was conducted to prepare curry potato pancakes (CPP), curry fish balls (CFB) and steamed eggs (SE) using Pacific saury Cololabis saira as senior-friendly seafood and to determine the physical property stages and quality characteristics of the prepared food. Escherichia coli concentrations were undetected in all the products, which is considered an acceptable limit for senior-friendly foods. On applying the physical properties standards according to the Korean Industrial Standard, saury CPP, saury CFB, and saury SE were classified as the 1st, 2nd, and the 3rd stages as senior-friendly seafood, respectively. Regarding the nutritional properties per 100 g of the three types of senior-friendly seafood using saury according to the Korean food code, CPP had three types of nutrients (protein, riboflavin, and niacin), whereas CFB and SE had four (protein, riboflavin, niacin and calcium) and six (protein, vitamin D, vitamin C, riboflavin, niacin, and calcium) types of nutrients, respectively.

A Study on Senior Behavioral Analysis and Care System Using Big Data (빅데이터를 활용한 시니어 행동분석 돌봄 시스템 연구)

  • Jang, Jae-Youl;Choi, Jin-Il;Uh, Je-Sun;Choi, Chul-Jae
    • The Journal of the Korea institute of electronic communication sciences
    • /
    • v.15 no.5
    • /
    • pp.973-980
    • /
    • 2020
  • Various applied solutions utilizing the technology of the 4th Industrial Revolution are being applied to the health and welfare sector. In the proposed paper, the senior care system solution based on big data is designed. The principles of operation of the proposed system are collecting senior behavioral analyses through API information of smart devices, and sending a primary notification to the relevant senior in cases where a senior reacts differently from the existing standards. A system is proposed to prevent dangerous situations by providing information to peer seniors, family members, and the emergency center in cases where there is no response.

A Study on the Use Status of Senior Centers for those Functional Vitalization - Focusing on the Senior Centers in Gyeongsangbuk-do Rural Areas - (경로당 기능 활성화를 위한 경로당 이용실태 연구 - 경상북도 농촌 경로당을 중심으로 -)

  • Jeon, Dong-Jin;Lee, Sang-Hong;Kim, Young-Hwa
    • Journal of the Korean housing association
    • /
    • v.25 no.4
    • /
    • pp.19-29
    • /
    • 2014
  • The study is aimed to suggest user-oriented improvement strategies for spatial plan of senior centers that provide the elderly with leisure and welfare functions for in rural areas. Five counties with the highest ratio of the elderly of 65 or over were selected from Gyeongsangbuk-do rural areas. The study classified the senior centers into 5 types depending on their floor plan, conducted individual interviews on the representatives and users of the centers using open-end questions through one-day observation on the spot, and performed actual measurement of the floor and analysis of current use. Based on above research, the result was drawn by physical characteristics, the current use, and requirements. The study is intended to serve as preliminary data for future plan of senior centers in rural areas.

The Health Promoting Program of the Elderly Who use Senior Citizens' Center (보건간호활동으로 추진한 노인건강증진 프로그램 - 경로당 이용회원을 대상으로 -)

  • Yoo In-Young;Cho Chung-Min;Choi Young-Sook;Jung Moon-Hee;Kim Mi-Hye;You Kwang-Soo;Yoon Suk-Rye;Han Myung-Hwa;Cho Sun-Ha;Han Young;Kim Kyu-Sung;Lee Hyun-Ju
    • Journal of Korean Public Health Nursing
    • /
    • v.11 no.1
    • /
    • pp.14-25
    • /
    • 1997
  • This study was conducted to investigate the positive effect of health promoting strategy program on health of the elderly who use senior citizens' center. A total of 53 elderly people from 6 senior citizens' centers participated in this study from May. 1. to August. 31. 1996. Questionnaires which health age, activity of daily living. health promoting behavior, measurement in muscle tolerance, flexibility were used for interviewing them. The results of the study analyzed using a SPSS/WIN were as follows; 1) Their mean age was 75.7. In the family type, there was a $67.9\%$, living with sons and daughters, $32.1\%$ living with alone or couple. They have spent about 5 - 6 hours in senior citizens' centers. Mostly they have had a chat with them and played the Hwatoo. 2) There were significantly decrease of health age, mean value 0.59 to 0.49 and significantly increase activity of daily living, mean value 13.85 to 15.8. 3) There were slightly increase of health promoting behavior, flexibility and muscle tolerance, but without statistical significance.

  • PDF

Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju (전주지역 복지관 노인대상 영양교육 및 맞춤형 점심 급식 프로그램 효과)

  • Bae, Jeong-Sook;Kim, Mi-Hyun;Kim, Sook-Bae
    • Korean Journal of Community Nutrition
    • /
    • v.18 no.1
    • /
    • pp.65-76
    • /
    • 2013
  • The purpose of this study was to investigate the effects of a nutrition education and personalized lunch service program in a senior welfare center. A total of 30 elderly (14 males, 16 females) aged 62~89 years participated in this study. Nutrition education lessons (2 hour/lesson/week) were provided for 4 weeks. Also, ten weeks from week 3rd to week 12th, personalized lunch providing 1/3 personal needed energy was served 5 times for a week. After the nutrition intervention program, we compared anthropometric characteristics, blood biochemical characteristics, nutrition knowledge, dietary attitude and dietary intake using 24 hr recall with those before the intervention. The body weight (p < 0.001) and body mass index (BMI) (p < 0.001) were decreased. There were significant increases in score of nutrition knowledge (p < 0.01) and consumption of milk & milk products for snacks. There was a positive effect on fasting blood sugar (FBS) showing significant decreases in portion of impaired fasting glucose and diabetes mellitus (p < 0.05). Also, serum triglyceride (TG) was significantly decreased (p < 0.05). In evaluation of nutrient intake by Dietary Reference Intakes for Koreans (KDRIs), riboflavin (p < 0.01), vitamin C (p < 0.001), calcium (p < 0.05) were positively improved. The index of nutritional quality (INQ) and intakes of vitamin C (p < 0.001), riboflavin (p < 0.05), Ca (p < 0.01) and Fe (p < 0.05) were increased. In conclusion, this nutrition education and lunch service program providing 1/3 personal needed energy can be used to develop and implement a tailored nutritional intervention programs in the setting of a community senior welfare center to improve health and nutritional status of Korean elderly.

Mitigate the Relational Aggressive Attitude of the Elderly through the Convergence Program of Tea Culture Treatment Program : For the elderly women who use the Senior Citizen's Day Care Center (차문화치료 융합프로그램을 통한 노인의 관계적 공격성 완화 : 노인주간보호센터 이용 여성노인들을 대상으로)

  • Kim, In-Sook
    • Journal of Internet of Things and Convergence
    • /
    • v.6 no.4
    • /
    • pp.73-79
    • /
    • 2020
  • In order to verify the effectiveness of the tea culture treatment program to mitigate the relative aggressiveness, the research will target 10 women aged 70 or older who use the P City-based Senior Citizens' Day Care Center to apply the tea culture treatment program to alleviate the relative aggressiveness of the elderly and examine its effects. As a result of the analysis, the score of reactive relational aggressiveness and leading relational aggression is 0.21 lower than the pre-exam average, indicating that the leading relational aggression of the elderly who participated in the tea culture therapy program is reduced than before the program. Based on these analysis results, practical suggestions were made for alleviating aggression among senior citizens using the Center for the Elderly.

Evaluation on the Specialized Quality Programs of the Senior Welfare Centers in Gyeonggi-do: Focusing on the Perspectives of the Service Users (경기도 노인복지관 특화 프로그램 평가: 서비스 이용자 관점을 중심으로)

  • Ji, Eric Seung-Hoon
    • 한국노년학
    • /
    • v.36 no.3
    • /
    • pp.847-867
    • /
    • 2016
  • The purpose of this study is to observe whether the specialized quality programs of senior welfare centers actually help service users and meet their needs. In order to find out, we have utilized three different research methods. First, an in-depth interview was generated among the service users of senior welfare centers. Second, the specialized quality program in senior welfare centers was analyzed. Third, a focused group interview among the senior welfare experts was conducted. Based on the results of this study, they suggest four practical proposals. First is to enhancing programs of senior welfare centers based on the service users' rights. Second is to providing high-class services by developing and transforming the 'elderly culture.' Third is to converting the existing programs to make associations with their local communities. Last is to building a network as a hub to communicate and sharing outstanding programs within senior welfare centers.

Pilot Study on Demand and Quality of Oriental Medical Aids and Necessities for Daily Living for the Elderly (보건의료전문가의 고령친화용품 수요 및 품질에 대한 예비조사연구 - 한방용품 및 생활용품 중심으로-)

  • Kim, Gyeon-Cheol;Kim, Yi-Soon;Kim, Kyu-Kon;Moon, In-Hyuk;Hwang, Lee-Cheol;Gwon, Ja-Youn;Shin, Soon-Shik
    • Journal of Physiology & Pathology in Korean Medicine
    • /
    • v.20 no.3
    • /
    • pp.527-534
    • /
    • 2006
  • This is a pilot study to survey the general demand of senior-assistive necessities before a standardization system for senior-assistive necessities is developed as well as to describe health professionals' opinions about the demand and quality of Oriental medical aids and necessities for daily living for the elderly. This is a descriptive survey in which 29 health professionals are questioned, using structured questionnaires based on ISO 9999. The questionnaires were developed by 7 expert conduction standardization system of senior-assistive products in Korea. The data is analyzed by descriptive statistics. The result is as follows : First, with regard to the demand for all of the items in Oriental medical aids for the elderly, the demand of cupping glasses is the highest, followed by instrument used to apply heat treatment, massage equipment, thermo-therapeutic mattress, and heat or ice packs. With regard to the demand for all of the items for the necessities for daily living for the elderly, chairs are the highest, followed by rolling chairs, beds for health, and heigh adjustable beds. Second, with regard to quality of Oriental medical aids, ${\ulcorner}$aids for hair care${\lrcorner}$ are the best, whereas ${\ulcorner}$aids for boiling Oriental medicine${\lrcorner}$ are the worst. In quality of the necessities for daily living, ${\ulcorner}$chairs${\lrcorner}$ are the best, whereas ${\ulcorner}$beds${\lrcorner}$ are the worst. Above all, this result shows that with ${\ulcorner}$aids for heat or cold treatment${\lrcorner}$, there is relatively high demand and low quaily of Oriental medical aids, and with ${\ulcorner}$Beds${\lrcorner}$, there is relatively high demand and low quality. Therefore, aids for heat or cold treatment and beds in th necessities for daily living are required to be developed for standardization of senior-assistive necessities.