• 제목/요약/키워드: Self-rated Health

검색결과 440건 처리시간 0.028초

사상체질별 7대 건강행위와 주관적 건강상태의 연관성 (The Association between Seven Health Practices and Self Rated Health by Sasang Constitution)

  • 장은수;김윤영;백영화;이시우
    • 사상체질의학회지
    • /
    • 제30권1호
    • /
    • pp.32-42
    • /
    • 2018
  • The purpose of this study aimed to know the association between seven health practices and self rated health by Sasang constitution. We recruited 367 subjects aged from 30 to 59. KS 15 questionnaire was used to classify Sasang constitution and visual analogue scale was used to estimate self rated health. Chi-square test was used to know the difference of occupation distribution by Sasang constitution. Anova test, T-test and Chi-square test also used to analyze the difference of self rated health between the health practice group and non-health group in individual Sasang constitution. SPSS 21.0K was used and significant p was <.05. Regular morning meal, non-snaking, good sleeping and sufficient exercise had higher self rated health score (p<.05). Regular morning meal, good sleeping and sufficient exercise had higher score in Tae-eumin (p<.05). Good sleeping had higher self rated health score in Soeumin and Soyangin (p<.05). These results suggest there is possibility that health practices for health promotion could be different according to Sasang constitution.

대학생의 주관적 건강인지수준과 건강증진행동, 정신건강수준 간의 관련성: 일개 대학의 건강조사를 중심으로 (Association between self-rated health, health promotion behaviors, and mental health factors among university students: Focusing on the health survey results in a university)

  • 김영복
    • 한국학교ㆍ지역보건교육학회지
    • /
    • 제23권1호
    • /
    • pp.1-16
    • /
    • 2022
  • Background & Objectives: Self-rated health has been widely used to evaluate health status and accepted as a subjective measurement of quality of life. This study aimed to analyze the associations between self-rated health, health promotion behaviors, and mental health factors and suggest the approaches to improve health status among university students. Methods: Two thousand six hundred seventy-seven students who had stayed at dormitories on campus participated in the DU health survey by self-reported questionnaire from April 10 to 14, 2017. Multivariate logistic regression analysis was performed to estimate the odds ratios and 95% confidence intervals of association of self-rated health with health-related factors among male and female students. Results: 38.6% of the respondents reported good self-rated health. Male and first-year students were more likely to report good self-rated health than female and third-year students. There were significant differences in sex, grade, health problems, BMI, sleeping hours, eating breakfast, consumption of fruits and vegetables, physical activity (regular walking, strength exercise, moderate exercise, vigorous exercise), perceived stress, depression, and suicide thought (p<0.05). Conclusion: Although health promotion programs for university students are essential to support their adaptation to campus life and academic achievement, evidence-based health programs to encourage their participation are still insufficient. Therefore, it should establish a campus-based health policy and develop health promotion programs to increase self-rated health levels and prevent mental health problems for university students.

안전보건정보 제공이 일용근로자의 주관적 건강인식에 미치는 영향 (The Impact of Occupational Safety and Health Information on Precarious Workers' Self-rated Health )

  • 노현승
    • 한국산업보건학회지
    • /
    • 제33권4호
    • /
    • pp.471-484
    • /
    • 2023
  • Objectives: This study aimed to confirm the relationship between occupational safety and health information and self-rated health among precarious workers. Methods: A cross-sectional explanatory study design was conducted using data from the Korea Occupational Safety and Health Agency's 6th Korean Working Conditions Survey. The participants were 1,569 precarious workers living in South Korea. Descriptive statistics, t-test, ANOVA, Pearson correlation analysis, and hierarchical regression were used for data analyses by SPSS (version 25.0). Results: As a result of the study, occupational safety and health information had a significant positive effect on the self-rated health of precarious workers. The results suggest that occupational safety and health information contributes to the self-rated health of precarious workers. Conclusions: Therefore, it is suggested that policies should be developed to improve occupational safety and health information in workplaces. In addition, strategies should be developed to promote the usefulness of occupational safety and health information to precarious workers.

의료보장성이 주관적 건강상태의 변화에 미치는 영향: 차상위계층과 상위중산층 비교 (The Impact of Health Care Coverage on Changes in Self-Rated Health: Comparison between the Near Poor and the Upper Middle Class)

  • 김진현
    • 보건행정학회지
    • /
    • 제26권4호
    • /
    • pp.390-398
    • /
    • 2016
  • Background: This study aims to analyze the impact of levels of health care coverage on the trajectory of self-rated health, comparing the near-poor which tends to be excluded in traditional health care systems with the upper middle class. Methods: The study participants were 3,687 people who sincerely responded questions regarding health care expenditures, unmet medical needs, and self-rated health in the Korea Health Panel data in 2009-2012. Results: The higher health care expenditures and the presence of unmet medical needs were significantly associated with the lower level of self-rated health. However, both factors did not significantly predict the steeper decline in the self-rated health. The results from multiple group analyses showed that health care expenditures and unmet medical needs had greater impact on the near-poor compared to their higher income counterparts. Conclusion: Public health care coverages need to be enhanced as well as reducing health care expenditures and unmet medical needs.

농촌노인의 삶의 만족도 결정요인에 대한 융합 연구: 주관적 건강상태의 매개효과를 중심으로 (A Convergence Study on Determinants of Life Satisfaction among Rural Older Adults: Focusing on Mediating Effect of Self-rated Health)

  • 염지혜;민영실
    • 융합정보논문지
    • /
    • 제10권1호
    • /
    • pp.109-119
    • /
    • 2020
  • 본 연구는 농촌노인의 어떠한 특성들이 주관적 건강상태, 삶의 만족도에 직접적으로 영향을 미치는지, 그리고 주관적 건강상태를 매개로 삶의 만족도에 영향을 미치는지 고찰하는 것을 목적으로 한다. 연구목적을 달성하기 위하여 G군에서 2015년 조사한 60세 이상 169명을 대상으로 다중회귀분석을 실시하였다. 연구결과는 첫째, 질병수는 부(-)적으로, 주관적 경제상태와 운동시간은 정(+)적으로 주관적 건강상태에 영향을 미쳤다. 둘째, 주관적 경제상태, 운동시간, 규칙적인 식사, 하루 끼니 수가 삶의 만족도에 정(+)적 영향을 미친 것으로 나타났다. 셋째, 주관적 경제상태, 운동시간이 주관적 건강상태를 부분매개로, 질병 수는 완전매개로 삶의 만족도에 영향을 미치는 것으로 나타났다. 이러한 결과를 토대로 보건 및 식사지원을 기초로 융합된 정책지원을 제언하였다.

방문 돌봄 노동자의 근골격계 자각증상, 수면문제와 주관적 정신건강 간의 관련성: 수면문제의 매개효과를 중심으로 (Relationships Among Musculoskeletal Problems, Sleep Problems, and Self-Rated Mental Health of Home-Care Workers: Focusing on the Mediating Effect of Sleep Problems)

  • 양주현;이은정;정인옥;박보현
    • 한국직업건강간호학회지
    • /
    • 제31권1호
    • /
    • pp.11-21
    • /
    • 2022
  • Purpose: This study aimed to identify the relationship among musculoskeletal problems, sleep problems, and self-rated mental health of home-care workers. Methods: Data were collected from 447 home-care workers spanning three occupation types: life supporters for the elderly, home-visit caregivers, and life supporters for the disabled. Musculoskeletal problems, sleep problems, and self-rated mental health were assessed using structured questionnaires. Factors affecting self-rated mental health were analyzed using multiple regression. SPSS was used to test the mediating effects of sleep problems on musculoskeletal problems and self-rated mental health. Results: Among the general characteristics, the variables that showed significant differences in musculoskeletal problems were monthly income level, caring-related career duration, weekly working hours, and occupation type; and the variable that showed significant differences in self-rated mental health was occupation type. Among the occupation types, supporters for the disabled had the most musculoskeletal problems and the lowest self-rated mental health. Musculoskeletal problems among home-care workers had a direct negative effect on self-rated mental health and indirect negative effects on sleep problems. Conclusion: Measures are needed to reduce the differences in working conditions and health status among the occupation types of home-care workers. Considering the relevance between the health issues of home-care workers, the development of a carefully designed health promotion strategy is required.

Factors Associated with Poor Self-rated Health according to Visual Impairment Severity

  • Jeon, Eunyoung
    • 한국보건간호학회지
    • /
    • 제35권1호
    • /
    • pp.149-164
    • /
    • 2021
  • Purpose: To identify the factors associated with poor self-rated health in individuals with acquired visual impairment through classification of such individuals into severe and mild visual impairment groups. Methods: This descriptive, cross-sectional, survey-based study analyzed data from 563 individuals with visual impairment due to acquired causes who had been recruited in the 2017 Korean National Survey on Persons with Disabilities. Results: Individuals with severe visual impairment reported poorer self-rated health. Mild depression (p=.003), and low smartphone use (p=.045) were associated with poorer self-rated health in those with severe visual impairment. The factors associated with poor self-rated health in those with mild visual impairment were comorbidities, low smartphone use (p=.006), needed health information (p=.020), unbalanced diet (p<.001), low weight (p=.024), and lack of health checkups (p=.001). Conclusion: Depression was found to be a predictor of poor self-rated health in individuals with severe visual impairment, which highlights the need for nursing and related healthcare intervention to lower depression in this specific population. Further, promoting social network building and providing health information using smartphones may serve to encourage appropriate health behavior in people with severe visual impairment who have reduced mobility and health literacy.

고령인구 비율이 높은 지역 장년, 노년층의 건강.영양상태 및 이에 영향을 미치는 인자에 관한 연구 - III. 농촌노인의 주관적 건강평가와 건강관련행동 및 식이섭취와의 관련성 - (Nutritional Status and Related Factors of the Elderly in Longevity Areas - III. Relation among Self-rated Health, Health-related Behaviors, and Nutrient Intake in Rural Elderly -)

  • 최정숙;권성옥;백희영
    • Journal of Nutrition and Health
    • /
    • 제39권3호
    • /
    • pp.286-298
    • /
    • 2006
  • The study aimed to identify major factors related to global self-rated health of the community-dwelling elderly people in rural areas. Interviews were conducted with 433 persons over 65 years of age. The socio-economic characteristics, chronic disease status, measures of functional and mental health, life satisfaction, health-related behaviors including smoking, drinking, exercise, social activity, dietary habit, and food intakes were analyzed to determine their influence on self-rated health index. Data on food intake were obtained through the 24-hour recall method. The self-rated health of rural elderly was poor or very poor as reported by 42.6% and 52.4% of the men and women, respectively. Poor self-rated health was found to be related to elderly aged $65{\sim}74$, female, absence of work, more chronic diseases, dependence on Instrumental Activity Daily Living (IADL), higher mental unhealthy days, lower current life satisfaction, less social activity, lower dietary habit scores, lower intake of total food, fruit, eggs, fishes & shell fishes, vitamin C (%RDA), and Nutrient Adequacy Ratio (NAR). The results of the multiple regression analysis showed that poor self-rated health index is significantly associated with more chronic diseases, mental unhealthy days, gastrointestinal disease, musculoskeletal disease, less social activity, and lower intake of fruits. The results also suggested that improving the nutritional status and functional ability, and reducing the burden of chronic diseases are beneficial to the self-rated health index of the elderly.

일개 시지역의 저소득층 중년여성의 지각된 건강상태와 가족 지지의 관련성 (The Association of Family Support and Self-rated Health Status of Low-income Middle-aged Women)

  • 이경우;박기수;강윤식;김록범;김보경;서애림
    • 보건교육건강증진학회지
    • /
    • 제26권3호
    • /
    • pp.15-23
    • /
    • 2009
  • Objectives: The purpose of this study was to investigate self-rated health status and its influencing factors among low-income middle-aged women. Methods: Data on 594 women between the ages of 40 and 59 were collected from November 2007 to January 2008. Structured questionnaires were used to collect data. The following instruments-self efficacy, family support, health promotion behavior- were used in the study after some adaption. Results: The score for the health promotion behavior was 2.94(exercixe), 3.78(nutrition), 3.35(stress), 3.06(Health examination). The score for the self-efficacy was 3.47 and family support was 3.75. In the relationship between demographic and self-rated health status, there were significant differences in job, education level, self efficacy, family support, health promotion behavior. In hierarchy multiple regression analysis, the variables affecting the self-rated health status were job, education, exercise, health examination, family support, self efficacy. Conclusion: Self-efficacy and family support need to be considered in planning health program to improve self-rated health status among middle-aged women.

영양교육, 급식 만족도, 잔반, 정신적.신체적 건강에 관한 자각증상간의 관련성 - 대전지역 일부 초등학생을 중심으로 - (The Interrelations among Nutrition Education, Satisfaction with School Lunch, School Lunch Leftovers and Self-rated Mental or Physical Health - The Elementary School Children in Daejeon Area -)

  • 권순자;성순정;이선영
    • 대한지역사회영양학회지
    • /
    • 제15권1호
    • /
    • pp.94-107
    • /
    • 2010
  • The purpose of this study was to examine the interrelations among current status of nutrition education, satisfaction with school lunch, school lunch leftovers and self-rated mental or physical health in order to find out the effective method of nutrition education. For this, a questionnaire survey of 623 primary school 5th and 6th-graders in Daejeon area was carried out. The eating places were classrooms (41.1%) and restaurants (58.9%). A 59.2% of students have received nutrition education and the opportunity of receiving nutrition education was more in 5th-graders than in 6thgraders (p < 0.001). The score of nutrition knowledge was $9.4\;{\pm}\;2.8$ out of 15. When the score of nutrition knowledge was higher, the practical use of nutrition knowledge was higher (r = 0.134, p < 0.01); the score of school lunch leftovers were less (r = -0.116, p < 0.01); and the score of self-rated mental health was more positive (r = 0.198, p < 0.01). The practical use of nutrition knowledge was $2.9\;{\pm}\;1.1$ out of 5. When the practical use of nutrition knowledge was higher, satisfaction with school lunch was higher (r = 0.105, p < 0.01); school lunch leftovers were less (r = -0.103, p < 0.01); the score of self-rated positive mental health was higher (r = 0.293, p < 0.01); and the scores of self-rated negative mental health (r = -0.119, p < 0.05) and physical health (r = -0.126, p < 0.01) were lower, thus rating their health more positively. The score of satisfaction with school lunch was $3.4\;{\pm}\;1.0$ out of 5. When the satisfaction with school lunch was higher, the score of school lunch leftovers was less (r = -0.216, p < 0.01); the score of self-rated positive mental health was higher (r = 0.147, p < 0.01); and the score of self-rated negative health was lower (r = -0.121, p < 0.01). The score of school lunch leftovers was $2.9\;{\pm}\;1.4$ out of 5. When the school lunch leftovers were less, self-rated positive mental health was significantly higher (r = -0.146, p < 0.01); and the scores of self-rated negative mental health (r = 0.135, p < 0.01) and physical health (r = 0.223, p < 0.01) were significantly lower, thus presenting positive health. Therefore, in order to maintain positive health condition, it is necessary to carry out nutrition education, which is able to raise the nutrition knowledge and practical use of nutrition knowledge, school lunch satisfaction and to reduce the school lunch leftovers.