• Title/Summary/Keyword: Segmented small tubers

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The Effect of Segmented tuber Size on Sprouting and Yield of Yam (Dioscorea opposota Thunb.) (소절편 크기가 둥근마 출아 및 수량에 미치는 영향)

  • Chang, Kwang-Jin;Kim, Ki-Sun;Park, Byoung-Jae;Park, Ju-Hyun;Park, Cheol-Ho
    • Korean Journal of Plant Resources
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    • v.20 no.2
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    • pp.99-103
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    • 2007
  • Tuber yield and content of general component and diosgenin which is a main bioactive property were investigated in order to determine the growth characteristics of round typed yam (Dungeon-ma, Dioscorea opposita L.) and the potential of artificial culture at Suwon, Korea. Sprouting rates of segmented small tubers such as 3, 5, 7, 9, and 12g were respectively 60.3, 80.5, 85.3, 98.6 and 99.3% when they were investigated 30 days after planting. Segmented small tubers of 3, 5, 7, 9, and 12g enlarged respectively to 66, 87, 98, 120, and 140g in the green-house cultivation. Segmented small tubers of 3, 7, 12, 18, and 23g enlarged respectively to 35.2, 124.7, 142.7, 174.8, and 200,7g in the open-air field cultivation.

The Effect of Segmented Tuber Size on Sprouting and Yield in Seed Tuber Production of Yam(Dioscorea opposota Thunb.) (둥근마 씨마 생산에 있어서 소절편 크기가 출아 및 수량에 미치는 영향)

  • Chang, Kwang Jin;Kim, Ki Sun;Park, Byoung Jin;Park, Ju Hyun;Park, Cheol Ho
    • Journal of Practical Agriculture & Fisheries Research
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    • v.7 no.1
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    • pp.55-63
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    • 2005
  • Tuber yield and content of general component and diosgenin which is a main bioactive property were investigated in order to determine the growth characteristics of round typed yam(Dungeun-ma, Dioscorea opposita L.) and the potential of artificial culture at Suwon, Korea. Sprouting rates of segmented small tubers such as 3, 5, 7, 9, and 12g were respectively 60.3, 80.5, 85.3, 98.6 and 99.3% when they were investigated 30 days after planting. Segmented small tubers of 3, 5, 7, 9, and 12g enlarged respectively to 66, 87, 98, 120, and 140g in the green-house cultivation. Segmented small tubers of 3, 7, 12, 18, and 23g enlarged respectively to 35.2, 124.7, 142.7, 174.8, and 200,7g in the open-air field cultivation.