• Journal of Korean Society of Forest Science
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• 제111권3호
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• pp.418-427
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• 2022

Our aim was to evaluate the quality of pine seeds after long-term storage and to analyze the correlation between germination and physiological characteristics. Therefore, we investigated the germination and physiological characteristics of seeds stored for different periods and storage temperatures. Pine seeds lost little viability and vigor after 12 years of storage at 4℃; it is even possible to prolong the storage period at -18℃. The deterioration process operating through long-term storage was characterized by a loss of seed vigor before a loss in seed viability. Electrical conductivity of the seed leachate was significantly higher in seeds that completely lost their viability, and was also found to be significantly correlated with the germination percentage, T50, mean germination time, and germination speed. Among the minerals leaked to the leachate, K had the highest concentration, followed by Na, Ca, Cu, Mg, and Fe, while Mn and Zn were not detected. Concentrations of K, Ca, Cu, Mg, and Fe in the leachate differed significantly by treatment, and in the cases of K, Ca, Cu, Na, and Mg, we observed large differences in the leachate between the seeds that were collected in 2003 and those collected in other years.. Germination percentage was significantly negatively correlated to the concentrations of Ca, Cu, K, Mg, and Na. The coefficient of uniformity of germination was significantly negatively correlated to Cu concentration. The other germination characteristics were not significantly correlated with the mineral concentration. Therefore, the mineral concentrations of pine seed leachate were not reliable indicators of seed deterioration when the differences in quality between seed lots were small. However, electrical conductivity could be an indicator of seed viability and vigor of pine seeds under long-term storage.

• Journal of Radiation Industry
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• 제17권2호
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• pp.199-207
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• 2023

Since seeds can be directly used as food resources as well as for crop cultivation or preservation of genetic resources, it is essential to develop high-quality seed processing technology to increase agricultural productivity. Seed treatment means processing technologies of seeds through physical or chemical treatment processes from after harvesting seeds to before sowing of seeds to improve germination and growth rate, durability, and immunity, etc. Since chemical seed treatment technology using pesticides or plant growth regulators has problems of environmental pollution and human toxicity, it is desired to develop an alternative technology. As a physical seed treatment method, various technologies such as ionizing radiation, plasma, microwave, and magnetic field are being developed, and some of them are being used practically. In this paper, I will summarize the mechanism of seed priming and disinfection, and the advantages and disadvantages of application, focusing on these physical seed treatment methods. Low dose or moderate intensity ionizing radiation, microwave, low-temperature plasma, and magnetic field treatments often promoted seed germination and seedling growth. However, effective removal of direct seed pathogens at these treatment intensities appears to be difficult. And it has been shown that relatively high-dose electron beam treatment using low-energy electron beams kills microorganisms on the seed surface and hull layer while not damaging the inner tissue of the seed, and is also effectively used for seed treatment on a commercial scale. In order to put the physical seed treatment technology to practical use in Korea, it is necessary to develop an economical scale treatment device along with the development of individual treatment technology to each crop.

• Journal of Korean Society of Forest Science
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• 제112권3호
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• pp.352-362
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• 2023

Harvest time is one of the most important determining factors of seed quality, especially for species that produce seeds over irregular and long-term periods, such as Larix kaempferi. A cone collection plan must be established to increase seed production efficiency and stable mass production. We investigated seed qualities such as seed efficiency, germination rate, and T₅₀ (germination speed), with 7 or 8 cone collection times at a clonal seed orchard of L. kaempferi in Chungju between 2021 and 2022. A multivariate analysis was then performed for the collected data. In early August, decreases in the moisture contents and browning of cones were observed. These were followed by a decrease in germination rate, with a peak at the end of September, but no clear trend was observed. The later the cones were harvested, the better the seed vigor (T₅₀). However, the seed yield and efficiency decreased owing to increases in seed scattering and the number of insect-damaged seeds. As a result, the optimal time of seed harvest for the seed orchard was in early August. To produce uniform seedlings, insect damage must be reduced through timely control and harvest cones in early September. This shows that the degree of browning and moisture content of cones can be used as indicators of the timing of cone collection in L. kaempferi seed orchards.

• KOREAN JOURNAL OF CROP SCIENCE
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• 제38권5호
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• pp.437-441
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• 1993

The improvement of superior black soybeans could be accomplished through maintenance and use of black soybean collections. A collection of 965 black soybean lines currently grown by farmers was made in 197 locations on spring, 1991. This study was carried out to evaluate them as useful germplasm. Seed characteristics of black soybean collections were evaluated for black soybean breeding for seed quality. The 100-seeds weight of 929 black soybean genotypes were distributed from 6.9 to 48.1 gram. The maximum and minimum 100-seeds weight were derived from Chungnam and Jeonbuk province, respectively. l00-seeds weight was heavier in middle and late maturity group, as maturity was later, whereas no tendency was shown in early maturity group. Length, width and thickness of the collected black soybean seeds were 9.5$\pm$1.5mm, 7.3$\pm1.3mm and 7.3$\pm1.2mm, respectively. Black soybean collections with yellow seed embryo was 72% and the others were green seed embryo.

• KOREAN JOURNAL OF CROP SCIENCE
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• 제47권
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• pp.95-106
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• 2002

Soybean is one of the most important sources of protein and oil in the world. Recently, emphasis has been laid on the chemical composition of soybean seeds for the processing soybean foods. Improvement of soybean components has been expected to improve food-processing quality for the processed soybean products such as soymilk and various edible ingredients as well as fur the traditional soyfoods. In Korea, soybean breeding research programmes have been focused on the quality of the products derived from soybean with yield stability, and some new modified soybean varieties haying good food-processing quality were developed recently. So the efforts of establishing standard and standardization of products in soybean are important. Three main categories should be considered in view of soybean seed quality; the marketing value such as grain size, shape, and appearance; the eating and processing value such as dehulled ratio, water absorption rate, and benny flavor; the nutritional value such as protein, lipid, and carbohydrate contents. And the new frontiers in research are looking at the functional nutrients in soybeans and how to improve them. In case marketing value, mainly the appearance is evaluated, therefore, each country has an application of standard related to quality. Each determination of standard class, heat-damaged kernels, splits, and soybeans of other colors is made on the basis of the grain when free from foreign materials. But processing value and nutritional value for standardization were not studied in detail till now. In addition, soybean has potential roles in the prevention and treatment of chronic diseases, most notably cancer, osteoporosis, and heart disease. The functional nutrients include a protease inhibitor, phytic acid, saponins, and isoflavones, etc.. It is believed that standardization of soybean quality should perform to overcome the difficulties, relatively high price of domestic soybean products has weakened the competitive power, in the market related to WTO. So, we should focus on further research into the evaluation and establishment of quality-standard in soybean.

• Proceedings of the Korean Society of Crop Science Conference
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• 한국작물학회 2022년도 추계학술대회
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• pp.298-298
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• 2022

Milling is an important process that determines the quality of flour and is affected by milling machine type, scale, and tempering conditions. In addition, seed hardness is an important factor in determining the amount of tempering water and has been reported to affects flour yield and flour quality. There are reports that vitreousity is used as a measure to distinguish between soft and hard seeds, and the higher the vitreousity, the higher the protein contents. However, there is no established system for measuring viterousity of seeds and studies on the vitreousity and quality characteristics of flour are insufficient. Therefore, in this study, vitreousity, hardness, and milling characteristics were evaluated for 46 major domestic varieties, and their relationship was confirmed. After cutting the seeds using a seed cutter, vitreousity was measured, and seed hardness and flour particle size was measured using SKCS and PSI, respectively. As for the seed hardness index, 'Joa' was the lowest with 11.6, 'Yeonbaek' was the highest with 78.7. As for the milling yield, 'Saeol' had the lowest at 58.1%, and 'Hcjoong' had the highest at 88.6%. Seed hardness index and wheat flour production showed a high positively correlation, showing a similar to that of previous studies. Also, in flour particle size, 'Gobun' was the largest at 75.5 pm, and 'Joa' was the smallest at 43.1 um. Flour yield and flour particle size showed a high positively correlation. As a result of vitreousity, 'Hwangeumal' (55.2%), 'Saekeumkang' (59.1%), 'Baekkang' (52.3%), 'Goso' (44.6%), and 'Joa' (19.2%) were showed. Seed hardness and vitreousity showed a high positively correlation. Also as the vitreousity increased, the flour yield also showed a tendency to increase. In addition, as the seed hardness increased, particle size of the flour yield also showed a tendency to increase. It is thought that this result can be used as a measure to determine the quality of flour with vitreousity. However, further analysis of wheat varieties and methods of analyzing vitreousity are needed.

• Journal of the Korean Wood Science and Technology
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• 제43권3호
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• pp.287-294
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• 2015

Relationship between growth rate and wood quality was investigated by mechanical properties with Alnus glutinosa L. (24 years old) from 4 different origins of seeds (Bulgary, Italy, United Kingdom and Yugoslavia). Compression strength was in the range of $231{\sim}326kgf/cm^2$, and there was some differences among different origins of seed. Wood cultivated from the seeds of Italy, United Kingdom, and Bulgary showed higher growth rate and had lower compression strength and compression young's modulus. Wood from Yugoslavia seed had the fastest growth rate with higher strength than other three origins of seed. Bending strength was in the range of $426{\sim}727kgf/cm^2$, and there was some differences among the origin of seed. Higher growth rate wood showed higher bending strength and young's modulus than other woods. Trees cultivated from Yugoslavia seed had two times in diameter than other different origins of seeds, also have compressive strength, bending strength than other origins, which can be recommended as best cultivar in Alnus glutinosa L.

• Journal of the Institute of Electronics Engineers of Korea CI
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• 제48권6호
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• pp.123-139
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• 2011

Web spam has a significant influence on the ranking quality of web search results because it promotes unimportant web pages. Therefore, web search engines need to filter web spam. web spam filtering is a concept that identifies spam pages - web pages contributing to web spam. TrustRank, Anti-TrustRank, Spam Mass, and Link Farm Spam are well-known web spam filtering algorithms in the research literature. The output of these algorithms depends upon the input seed. Thus, refinement in the input seed may lead to improvement in the quality of web spam filtering. In this paper, we propose seed refinement techniques for the four well-known spam filtering algorithms. Then, we modify algorithms, which we call modified spam filtering algorithms, by applying these techniques to the original ones. In addition, we propose a strategy to achieve better quality for web spam filtering. In this strategy, we consider the possibility that the modified algorithms may support one another if placed in appropriate succession. In the experiments we show the effect of seed refinement. For this goal, we first show that our modified algorithms outperform the respective original algorithms in terms of the quality of web spam filtering. Then, we show that the best succession significantly outperforms the best known original and the best modified algorithms by up to 1.38 times within typical value ranges of parameters in terms of recall while preserving precision.

• Journal of Korean Society of Forest Science
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• 제84권2호
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• pp.207-217
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• 1995

Various factors reducing seed yield in 4 Larix species throughout the whole reproductive cycle were investigated and partitionate losses attributed to them were determined. Pollen quality, lack of pollination, and degeneration of female gametophyte played minor roles in reducing seed yield. Failure of pollinated ovules to be fertilized was an important factor causing seed loss. Embryo degeneration was also a major factor causing seed loss in all 4 species. Strobili abortion, which causes loss of all potential seeds in a cone, was the most important factor in reducing seed loss in this study. Based on the results obtained from this studs, hybridizations in either direction between European larch and Japanese larch are likely to resulting viable seed. However, hybridization between tamarack as a mother tree and European larch are not likely to result in viable seeds being produced.

• Journal of the Korea Institute of Information Security & Cryptology
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• 제32권2호
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• pp.417-437
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• 2022

The quality of the fuzzing seed file is one of the important factors to discover vulnerabilities faster. Although the prior seed generation paradigm, using dynamic taint analysis and symbolic execution techniques, enhanced fuzzing efficiency, the yare not extensively applied owing to their high complexity and need for expertise. This study proposed the DDRFuzz system, which creates seed files based on sequence-to-sequence models. We evaluated DDRFuzz on five open-source applications that used multimedia input files. Following experimental results, DDRFuzz showed the best performance compared with the state-of-the-art studies in terms of fuzzing efficiency.