• Journal of Ceramic Processing Research
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• v.19 no.5
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• pp.401-406
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• 2018

We investigated the effect of ZnO seed layer thickness on the density of ZnO nanorod arrays. ZnO has been deposited using two distinct processes consisting of the seed layer deposition using ALD and subsequent hydrothermal ZnO growth. Due to the coexistence of the growth and dissociation during ZnO hydrothermal growth process on the seed layer, the thickness of seed layer plays a critical role in determining the nanorod growth and morphology. The optimized thickness resulted in the regular ZnO nanorod growth. Moreover, the introduction of ALD to form the seed layer facilitates the growth of the nanorods on ultrathin seed layer and enables the densification of nanorods with a narrow change in the seed layer thickness. This study demonstrates that ALD technique can produce densely packed, virtually defect-free, and highly uniform seed layers and two distinctive processes may form ZnO as the final product via the initial nucleation step consisting of the reaction between $Zn^{2+}$ ions from respective zinc precursors and $OH^-$ ions from $H_2O$.

• Proceedings of the Korean Society of Crop Science Conference
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• 2000.04a
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• pp.144-145
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• 2000

• Proceedings of the Korean Society of Crop Science Conference
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• 2000.04a
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• pp.140-141
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• 2000

• Korean Journal of Plant Resources
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• v.7 no.1
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• pp.73-76
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• 1994

This study was carried out to investigate the morphological craracteristics of seed and effect of Gibberellin and light in ffter rooter.The results obtained were summerized as follows :1, 000 seeds wt. was 1.9g, 1 liter wt. was 41.2g, seed length was 3.6mm, seed width was 1.1mm and seed thickness was 0.8mm.The germination rate was higher with light condition than dark and Gibberellin treatment waseffective.

• Proceedings of the IEEK Conference
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• 2001.09a
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• pp.981-984
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• 2001

본 논문은 이동물체 영역을 신뢰성 있게 분리하는데 기초가 되는 seed를 정확하게 선정하고, 선정된 seed를 중심으로 영역을 확장함으로써 이동물체 영역을 분리하기 위한 방법을 제안한다. 고정된 카메라로부터 입력되는 연속된 영상열로부터 초기의 이동물체가 존재하지 않는 영상을 참고영상으로 하여 입력영상과의 차영상을 구하고 차영상의 히스토그램에서 배경잡음 모델링을 통해 배경잡음을 제거한다. 그리고 배경잡음이 제거된 차영상에서 Local Maxima 들을 이용해 후보 seed를 선정한 후, 이드의 특징값들을 분석하여 이동물체의 seed와 배경의 seed 를 결정하고 이 두 개의 seed를 기반으로 watershed 알고리즘을 적용하여 영역을 확장함으로써 이동물체 영역을 추출한다. 제안된 방법을 실제 상황에서 얻은 다양한 영상열에 적용한 결과, 기존의 영역분리 알고리즘보다 주위 잡음의 영향을 적게 받으며 효과적으로 이동물체를 분리할 수 있음을 확인할 수 있었다.

• Journal of the Korean Ceramic Society
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• v.25 no.5
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• pp.552-560
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• 1988

ZnO low voltage varistor was obtained by varying a) the amount of seed grains, b) the size of seed grains, and c) sintering temperature. Also, the optimum condition for fabricating the ZnO seed grains was studied. Large ZnO seed grains were obtained by washing a ZnO sintered body containing 1m/of BaCO3 in boiling water. When the seed grains were added, abnormal grain growth occurred, and the varistor voltage sharply decreased. However, when more than 5w/o of seed grain content was added, the varistor voltage gradually increased. When 10w/o seed grains of 75~106${\mu}{\textrm}{m}$ were added and sintered for 2 hours at 1200 to 125$0^{\circ}C$, low voltage varistor properties with V1mA/mm of 19V/mm and nonlinear exponent ($\alpha$) of 12 occurred.

• Food Science of Animal Resources
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• v.35 no.2
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• pp.240-247
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• 2015

Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated. There was a significant (p<0.5) treatment × ripening time interaction for moisture, pH (p<0.05) and 2-thiobarbituric acid reactive substances (TBARS) values (p<0.01). Increasing poppy seed oil level decreased (p<0.05) TBARS values. Addition of poppy seed oil to the sucuks had a significant effect (p<0.01) on hardness, cohesiveness, gumminess, chewiness and springiness values. Cholesterol content of sucuks decreased (p<0.05) with poppy seed oil addition. Using pre-emulsified poppy seed oil as partial fat replacer in Turkish sucuk decreased cholesterol and saturated fatty acid content, but increased polyunsaturated fatty acids. Poppy seed oil as partial animal fat replacer in Turkish sucuk may have significant health benefits.

• Korean Journal of Human Ecology
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• v.22 no.6
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• pp.723-736
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• 2013

To examine the quality characteristics of bread made of different amounts of chia seed powder, a functional food ingredient, this study made bread by adding chia seed powder by 1%, 3%, and 5% of the flour weight. When bread dough properties were determined using mixograph, all doughs were appropriate for bread-making. In the evaluation of fermentation rate, the dough with 3% of chia seed powder CS 3 showed the most favorable fermentation rate during the first 60-min fermentation of the bread. According to CrumbScan, the fineness of bread pores were higher in control group than bread loaves containing chia seed powder. The volume of bread in control group was significantly lower than those of other experimental groups. The volume and specific volume were highest when chia seed powder was added by 3%. According to preference analysis, appearance and taste was best in CS 3, showing the highest overall score in preference. Therefore, the optimum amount of chia seed powder is identified to be 3% in bread-making.

• Journal of the Korean Solar Energy Society
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• v.35 no.6
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• pp.35-42
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• 2015

The proper use of the passive and active design elements are important for the realization of green buildings. The G-SEED (Green Standard for Energy and Environmental Design) has been implemented in Korea to promote green building construction reflecting these design elements. In this paper, evaluation items of G-SEED which related to the passive design were selected. And improvement direction for the G-SEED was proposed through the analysis of the application status of the passive design elements for the G-SEED certified buildings. This results can be used for developing study on the future improvement of the assessment criteria of G-SEED.

• Korean Journal of Medicinal Crop Science
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• v.21 no.4
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• pp.255-261
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• 2013

The purpose of this study was to examined the antioxidant activities by water and 70% ethanol extract from durian (Durio zibethinus.) seed, sarcocarp and peel. Durian extract were studied for reducing sugar content, polyphenol content, superoxide dismutase (SOD) like activity, electron donating ability, nitrite scavenging ability, flavonoid content, hydroxy radical scavenging activity. Reducing sugar content were increased peel > sarcocarp > seed. Total polyphenol, flavonoid content, DPPH radical scavenging ability and SOD like activity were increased seed > peel > sarcocarp. Total polyphenol content was relatively high as $21.90{\pm}0.50mg/g$ in the ethanol extract of the seed. DPPH radical scavenging ability was relatively high as $62.08{\pm}2.63%$ in the water extract of the seed. Nitrite scavenging ability was no significant difference. Hydroxy radical scavenging activity was increased seed > peel > sarcocarp, was relatively high as $58.27{\pm}1.13%$ in the water extract of the seed.