• KSCE Journal of Civil and Environmental Engineering Research
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• v.28 no.4B
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• pp.405-411
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• 2008

The Nakdong River Estuary Barrage (NREB) was constructed in 1987 to prevent saltwater intrusion and to provide the sustainable water supply in the upstream channel. Sediment dredging has been conducted to eliminate deposited sediments in the approached upstream channel of the NREB. Fluvial changes and sedimentation problems have been continued due to urbanization and development in the watershed as well as construction of the NREB. However, the sufficient field monitoring and researches for sedimentation characteristics and bed changes have not been performed after construction of the NREB. Therefore, bed elevation changes and seasonal sediment concentration distribution were analyzed using the quasi-steady state model with historical field data in this study. The water surface elevation changes with and without sediment dredging operation were calculated using the developed quasi-steady state model and finally the sediment dredging effects were evaluated.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2004.11a
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• pp.97-97
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• 2004

• Journal of Korean Society of Water and Wastewater
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• v.23 no.6
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• pp.865-870
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• 2009

In this study, the adequacy of Reynolds numbers and Froude numbers derived from about sixty domestic water treatment plants (WTPs) were analyzed in order to estimate the characteristics of hydraulic behavior within the rectangular shaped sedimentation basins used widely. From the results of analysis, most of domestic WTPs have satisfied the criteria regulated as that Reynolds number should less than 1,000(dimensionless). On the other hand, they have not been able to satisfy the Froude number criteria, which should be higher than $1.0{\times}10^{-6}$. The reasons why most of domestic WTPs could not satisfy the criteria are that its criteria basis has been not only inadequate, but also the concept of external flow occurred around a settling particle has been ignored. Accordingly, this study proved the feasibility of Archimedes number, which indicates the ratio between particle Reynolds number and Froude number, to evaluate the hydraulic efficiency and its function of scale factor.

• Journal of Ocean Engineering and Technology
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• v.15 no.4
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• pp.34-45
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• 2001

In the persent study, we conducted numerical experiments using a three-dimensional baroclinic equation model and a Lagrangian method for clarifying the hydrodynamics in Osaka Bay under the yearly mean discharge and visualizing the behaviour of particles of different settling velocity discharged from Yodo River and sedimentation pattern on the sea bottom. Particles are transported from the Yodo River to the south direction by the residual circulation of the bay head at the first stage, and after most of suspended solids particles are settled down at any layer and returned in the south-east coastal area through bottom layers by an estuarine circulation. The results show that estuarine circulation plays an important part of suspended solids transportation in the Osaka Bay.

• Journal of the East Asian Society of Dietary Life
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• v.20 no.6
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• pp.957-962
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• 2010

This study examined the effects of Cornus fructus addition to suger snap cookies on WRC (water rentention capacity) and AWRC (alkaline water retention capacity). WRC and AWRC increased as more Cornus fructus powder was added, whereas the sedimentation value and Pelshenke value decreased. Regarding cookie color, L value decreased, whereas the a and b values increased. As the cookie diameter became smaller, thickness increased and spread factor decreased. Hardness of the cookies decreased, and preference was highest for cookies with 5% added Cornus fructus. The preferences for cookies were in the following order: 7% < 3% < 1% < 0% < 5% addition. In conclusion, addition of less than 5% Cornus fructus powder was the most desirable. To complement cookie appearance, it seems necessary to adjust the water content of Cornus fructus powder or add an emulsifier.

• Journal of the East Asian Society of Dietary Life
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• v.20 no.1
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• pp.122-127
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• 2010

This study involved the making of sugar snap cookies with the addition of carrot powder at two to twelve percent which furnishes modern people with much lacking and needed dietary fiber. The review of the physiochemical properties, rheology and sensory evaluation of such contents resulted in the following findings: The sedimentation value and Pelshenke value all decreased in weak flour with the addition of more carrot powder, in comparison with the control group. The water retention capacity (WRC) and alkaline water retention capacity (AWRC) all increased in weak flour with the addition of more carrot powder in comparison with the control group. As for the gelatinization properties of the test samples measured by rapid visco-analysis, the addition of more carrot powder resulted in the initial pasting temperatures increasing in the case of weak flour, yet showing no significant difference between the control group and the carrot-added groups, as well as the maximum viscosity, minimum viscosity and final viscosity all showed the tendency of decreasing. The addition of more carrot powder led to the peak times in the mixographs for weak flour all exhibiting the tendency of decreasing, which might be interpreted as gradually weaker physical properties of the dough as well as less stability in the shape of the dough in turn.

• Journal of Korean Society on Water Environment
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• v.21 no.1
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• pp.40-45
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• 2005

Sedimentation is one of the most common and important units in conventional water treatment plant. Structure such as various baffle walls and inclined plate settler may be obstacles to the horizontal flow when it is poorly designed. Therefore, the effects of these structures on characteristics of hydraulic flow must be evaluated to improve the settling efficiency of the floc. The hydraulic characteristic of the two sedimentations at Y water treatment plant (YWTP), which have different deflector baffles inside the settling basin, were investigated by tracer (fluoride) test. The inclined plate settler installed inside settling basin caused an undesirable impact on horizontal flow and produced dead zone. Solid baffle wall under the plate settler could help to minimize the formation of density currents and flow short circuiting. NaF used as a tracer was recovered more than 90% at investigated all basins. Morill index ($t_{90}/t_{10}$), Modal index ($t_p/T-HRT$) and short-circuiting index ($[M-HRT-t_p]/M-HRT$) were determined from tracer test results performed at YWTP. Those indices ranged 2.95~3.02, 0.40~0.53 and 0.32~0.46, respectively.

• Journal of Crop Science and Biotechnology
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• v.10 no.3
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• pp.133-140
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• 2007

Protein characteristics of Korean wheat were evaluated to determine the effects of protein content and quality on processing and textural properties of white salted noodles compared to US wheat flours with various wheat classes and commercial flours for making noodles. Protein quality parameters, which were independent of protein content and included SDS sedimentation volume with constant protein weight, mixograph mixing time and proportion of 50% 1-propanol insoluble protein, of Korean wheat flours with 2.2+12 subunits in high molecular weight glutenin subunit compositions were comparable to those of commercial flours for making noodles. Parameters related to noodle making, including optimum water absorption, thickness and color of noodle dough sheet, correlated with protein content and related parameters, including SDS sedimentation volume with constant flour weight, mixograph water absorption and gluten yield. No significant relationship was found in protein parameters independent of protein content. Hardness of cooked noodles from Korean wheats was lower than that of US wheat flours compared to similar protein content of commercial noodle flours. Adhesiveness, springiness and cohesiveness of cooked noodles from Korean wheats were similar to US wheat flours. Hardness of cooked noodles correlated with protein content and related parameters.

• Journal of Korean Society of Water and Wastewater
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• v.27 no.2
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• pp.215-222
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• 2013

The fluctuation of inlet flow to a water treatment plant makes a serious problem that it can change the outlet flowrate from each process abruptly. Since it takes very short time for the surface wave occurred from the fluctuation of inlet flow to reach the latter processes, it is impossible for operators to cope with that stably. In order to investigate the characteristics of hydraulic behavior for rectangular sedimentation basin in water treatment plant, CFD(Computational Fluid Dynamics) simulation were employed. From the results of both CFD simulations, it was confirmed that time taken for the follow-up processes by the fluctuation in intake well can be estimated by the propagation velocity of surface waves. Also, it takes very short time for the surface wave occurred from the fluctuation of inlet flow to reach the latter processes. In the case of inlet flowerate being increased sharply, local velocity within sedimentation basin appeared as wave pattern and increased due to convection current. Also, it could be observed that vortex made local velocity in the vicinity of bottom rise.

• Journal of Korean Society on Water Environment
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• v.22 no.1
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• pp.66-73
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• 2006

The purpose of this study was done to evaluate degradation characteristics of non-biodegradable organic matters including aromatic compounds in livestock wastewater using CFZ process. The CFZ process is consisted of coagulation/sedimentation, Fenton oxidation and zeolite adsoption process. degradation charateristics of each treatment water including livestock wastewater were analyzed by UV scanning, FT-IR and GC/MS. After coagulation/sedimentation process as 1st treatment, non-biodegradable matters remained after 1st treatment were removed by using OH radical produced in Fenton oxidation process. As a result of treatment using these processes, NBDCOD removal efficiency was over 90%. Increase of $E_2/E_3$ ratio (absorbance at 250 and 365 nm) in each treatment water means that aromaticity of livestock wastewater decreased. In case of GC/MS, most aromatics or polynuclear aromatics like benzene, phenol and scatol in livestock wastewater almost wasn't detected after oxidation using OH radical.