• 약학회지
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• 제35권4호
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• pp.288-294
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• 1991

A new fluorescent derivatizing reagent was developed to be used in HPLC for the trace determination of primary and secondary amines. This new reagent, 1-(N,N-dimethylamino)pyrene-6-sulfonyl chloride, was synthesized by the chlorination of sodium 1-(N,N-dimethylamino)pyrene-6-sulfonate which was obtained from 1-(N,N-dimethylamino)pyrene after sulfonation. Ephedrine and norephedrine were derivatized quantitatively by this reagent. The optimum conditions for the derivatization such as pH, reagent concentration, reaction time and reaction temperature ware examined. The structures of derivatives were identified by IR, $^{1}$H-NMR and MS methods. The fluorescence properties and the stability of the derivatives were examined. The derivatives were separated on silica column with an isocratic elution using the mixture of n-hexane and ethylacetate and monitored by fluorescene detector. Linear calibration curves were obtained and detection limits in a 10 $\mu$l injection volume were 5 picomole for ephedrine and norephedrine.

• 약학회지
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• 제37권3호
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• pp.247-253
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• 1993

Eight new derivatives of allylamine which are related to naftifine and expected to have antifungal activity were synthesized. Schiff base 2a-2d and 2'e-2'h were obtained by conventional methods using trans-cinnamylamine or trans-cinnamaldehyde. The reduction of azomethine linkage with NaBH$_{4}$ yielded secondary amine 3a-3h, which were then methylated by means of HCHO and excess NaBH$_{4}$ or HCOOH to give 4a-4h.

• 공업화학
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• 제5권1호
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• pp.121-126
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• 1994

초산의 반응추출에 미치는 영향을 규명하기 위하여 추출제로 2급과 3급 아민 및 용매화 추출제, 용매로 n-butylacetate, modifier로 4-nonylphenol, TBP 및 isodecanol을 이용하였다. 그외에 수용액상의 pH와 온도의 영향을 연구하였다. 실험결과 초산의 추출에서 3급 아민인 tril-n-octyl과 tri-n-decylamine의 50% 혼합 추출제인 MODA가 추출도 및 선택도에서 가장 좋았다. Modifier로서는 4-nonylphenol이 우수하였다. 이외에도 수용액의 pH와 추출계의 온도가 낮을수록 추출도가 높았다.

• 대한화학회지
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• 제22권2호
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• pp.99-104
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• 1978

새로운 두자리 아민리간드 2,2-bis(메틸아미노메틸)-1,3-dioxolane(mexo)가 합성되었고 이 리간드로부터 디클로로 및 trans-R-cyclohexanediamine(R-chxn) 백금(II) 착물이 합성되었다. 착물은 평면 사각형의 구조이며 원소분석, 핵자기공명, 흡수분광법 및 원편광이색성분광분석을 이용하여 리간드와 착물의 구조를 설명하였다.

• Bulletin of the Korean Chemical Society
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• 제24권9호
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• pp.1245-1250
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• 2003

Pseudo-first-order rate constants ($k_{obs}$) have been measured spectrophotometrically for the reactions of 4-nitrophenyl benzoate with a series of pyridines in $H_2O$ containing 20 mol % DMSO. The plots of kobs vs pyridine concentration are linear up to ca. 0.1 M pyridines, indicating that the effect of self-association of pyridines with their conjugate acids are insignificant in this concentration range. The Bronsted-type plot has been obtained to be linear with a ${\beta}_{nuc}$ value 1.11, suggesting that the pyridinolyses proceed through a rate-determining breakdown of the zwiterionic addition intermediate. The pyridines studied have shown higher reactivity than isobasic primary and secondary amines toward the substrate. 1-Benzoyl-4-dimethylaminopyridinium ion, a possible intermediate, has not been detected since the rate of its hydrolysis in the reaction condition is comparable with or even faster than its formation.

• Bulletin of the Korean Chemical Society
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• 제22권9호
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• pp.958-962
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• 2001

The chiral amine auxiliary mediated stereoselective alkylation reactions of glycinamides 1-6 and 15-17 using phase transfer catalyst (PTC) for liquid-solid extraction are described. The secondary N-(diphenylmethylene) glycinamides 1, 2 and 3 give better selectivities and yields than tertiary N-(diphenylmethylene) glycinamides 4, 5 and 6. Alkylation of the glycinamide 1 and 2 using 18-Crown-6 as a PTC in toluene at $-40^{\circ}C$ gives best selectivities and yields. Alkylations of N-(4-chlorophenylmethylene)glycinamides 15, 16 and 17 under same PTC conditions give $\alpha$, $\alpha-disubstituted$ amino acid derivatives 18, 19 and 20 with low diastereoselectivities.

• Bulletin of the Korean Chemical Society
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• 제22권4호
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• pp.383-387
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• 2001

The kinetics and mechanism of the reactions of thiophenyl dimethylacetates (TDA) and trimethylacetates (TTA) with benzylamines in acetonitrile are studied. The reactions are first order in both the amine and the substrate. Relatively large values of ${\beta}X(\betanuc$ = 1.1-1.5; TDA and 1.1-1.5; TTA) and ${\beta}Z({\beta}lg$ = -1.8~-2.0; DTA and -1.3~-1.6; TTA) for benzylamines, significantly large kH/kD values (=1.2-1.5; DTA and 1.2-1.5; TTA) involving deuterated benzylamines, and large ${\rho}XZ$ (=0.82; TDA and 1.05; TTA) values are interpreted to indicate stepwise acyl transfer mechanism, but with the hydrogen bonded four center type transition state for benzylamine. The relatively greater magnitudes of ${\rho}XZ$ and the secondary kinetic isotope effects involving deuterated nucleophiles are in line with the proposed mechanism.

• Bulletin of the Korean Chemical Society
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• 제33권8호
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• pp.2719-2723
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• 2012

A kinetic study is reported for nucleophilic substitution reactions of benzyl 4-pyridyl carbonate 6 with a series of alicyclic secondary amines in MeCN. The plot of pseudo-first-order rate constant ($k_{obsd}$) vs. [amine] curves upward, which is typical for reactions reported previously to proceed through a stepwise mechanism with two intermediates (i.e., a zwitterionic tetrahedral intermediate $T^{\pm}$ and its deprotonated form $T^-$). Dissection of $k_{obsd}$ into the second- and third-order rate constants (i.e., $Kk_2$ and $Kk_3$, respectively) reveals that $Kk_3$ is significantly larger than $Kk_2$, indicating that the reactions proceed mainly through the deprotonation pathway (i.e., the $k_3$ process) in a high [amine] region. This contrasts to the recent report that the corresponding aminolysis of benzyl 2-pyridyl carbonate 5 proceeds through a forced concerted mechanism. An intramolecular H-bonding interaction was suggested to force the reactions of 5 to proceed through a concerted mechanism, since it could accelerate the rate of leaving-group expulsion (i.e., an increase in $k_2$). However, such H-bonding interaction, which could increase $k_2$, is structurally impossible for the reactions of 6. Thus, presence or absence of an intramolecular H-bonding interaction has been suggested to be responsible for the contrasting reaction mechanisms (i.e., a forced concerted mechanism for the reaction of 5 vs. a stepwise mechanism with $T^{\pm}$ and $T^-$ as intermediates for that of 6).

• Bulletin of the Korean Chemical Society
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• 제29권7호
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• pp.1327-1331
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• 2008

Novel $CO_2$-soluble 8-hydroxyquinoline (8-HQ) chelating agents were synthesized and evaluated for solubility and metal ion extraction ability in supercritical $CO_2\;(Sc-CO_2)$. Among them, secondary amide-containing 8- HQ derivatives cannot be dispersed well into Sc-$CO_2$, but tertiary amide-containing derivatives can dissolve completely in Sc-$CO_2$ even at low CO2 pressures, perhaps owing to the predominant intermolecular interaction between the chelating agent and the $CO_2$ molecule. Based on 8-HQ chelating agent solubility data, we investigated the extraction of metal ions ($Co^{2+}$, $Cu^{2+}$, $Sr^{2+}$, $Cd^{2+}$, and $Zn^{2+}$) using two highly $CO_2$-soluble 8-HQ derivatives (4d, 4e) in Sc-$CO_2$. The extraction efficiency of tertiary amide-containing 8-HQ ligands, both fluorinated and non-fluorinated forms, was dramatically increased in the presence of diethyl amine (organic base). We suggest that diethyl amine could play an important synergistic role in the stronger metal binding ability of 8-HQ through an in situ deprotonation reaction in Sc-$CO_2$ medium.

• 한국식품영양과학회지
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• 제13권3호
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• pp.291-306
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• 1984

김치 숙성중(熟成中)에 NDMA, NDEA 및 NPYR 등 N-nitrosamine의 생성여부(生成如否)를 밝히고자 그 생성요인물질(生成要因物質)인 질산염(窒酸鹽)과 아질산염(亞窒酸鹽) 및 amine류(類)의 변화를 실험고찰(實驗考察)하였다. 시료용(試料用) 김치는 배추, 고추가루, 마늘, 생강만을 넣어서 만든 대조시료(對照試料)와 여기에 멸치젓과 새우젓을 넣은 것 모두 3개군(個群)으로 만들고, $5^{\circ}C$에서 75일간 숙성(熟成)시키면서 15일 주기로 N-nitrosamine과 TMAO, TMA, DMA, 질산염(窒酸鹽), 아질산염(亞窒酸鹽) 및 ascorbic acid의 함량변화를 분석하였다. TMAO, TMA, DMA, 질산염(窒酸鹽), 아질산염(亞窒酸鹽) 및 ascorbic acid는 비색정량법(比色定量法)에 의하였고, NDMA, NDEA와 NPYR은 GLC-TEA에 의하여 정량(定量)하였다. 멸치젓과 새우젓을 첨가한 김치의 숙성중(熟成中)에 총(總) 2 급(級) amine은 현저하게 증가하였는데도 불구하고, 총(第) 3 급(級) amine인 TMAO와 TMA는 거의 변화가 없었다. 그리고 이때 총(第) 2 급(級) amine은 주로 DMA 였음을 흡광곡선(吸光曲線)과 GLC-FTD에 의하여 확인하였다. 한편, 김치 숙성중(熟成中)에 질산염(窒酸鹽)의 함량은 크게 감소하였음에도 불구하고 아질산염(亞窒酸鹽)은 증가하지 않았으며, N-nitrosamine의 생성량(生成量)은 검출한계(檢出限界)미만이든가 흔적정도의 양이었다. 멸치젓과 새우젓을 첨가한 김치 숙성중(熟成中)에 DMA는 상당히 많은량이 함유되어 있으나 NDMA가 생성(生成)되지 않은 것은 $NO_2^-$이 남아있지 않기 때문이라고 확신할 수 있었다. 그러나 김치 숙성중(熟成中)에 $NO_2^-$가 생성(生成)되지 않은 것은 아니고, $NO_3^-$에서 $NO_2^-$가 생성(生成)되는대로 ascorbic acid나 아미노산과 같은 nitrosamine 생성(生成) 저해제(沮害劑)들에 의해 소비되어 버리는 것이라고 볼 수 있었다.