• Food Science and Biotechnology
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• 제18권2호
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• pp.312-316
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• 2009

Antioxidant-rich oils were extracted from different parts of sea buckthorn berry with supercritical $CO_2$ (SC-$CO_2$) and n-hexane. The functional components were analyzed and the extracts were screened for their potential as radical scavengers in 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), 2,2'-azinobis-3-ethylbenzotiazoline-6-sulphonic acid (ABTS), galvinoxyl systems. Minor differences were found in fatty acid composition of oils extracted by the two methods. Seed oil contains the highest content of tocopherols while pulp oil and whole berry oil possessed higher concentration of carotenoids. Whole berry oil, pulp oil, and seed oil extracted by SC-$CO_2$ showed 91.7, 90.9, and 93.5% radical scavenging activity (RSA) at 6 mg/mL towards DPPH and 74.3, 54.3, and 74.8% towards galvanoxyl radical at 10 mg/mL. The hexane-extracted oils showed similar scavenging ability. However, the oils obtained by hexane showed significantly higher RSA (p<0.05) than those obtained by SC-$CO_2$ while whole berry oil has the highest RSA towards ABTS among 3 oil samples.

• 공업화학
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• 제32권1호
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• pp.61-67
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• 2021

본 연구에서는 천연 오일인 시벅턴 오일의 천연 자외선 흡수제로의 사용 가능성을 알아보기 위하여 시벅턴 원유에 대한 흡착 탈색공정을 수행하고, 이를 CCD-RSM (central composite design model-response surface methodology)을 이용하여 최적화하였다. CCD-RSM의 반응치로는 탈색과정의 탈색효과, 탈색 후 정제유의 산가 및 290 nm에서의 자외선흡광도로 설정하였으며, 독립변수로는 탈색제의 첨가량, 탈색온도, 탈색시간으로 설정하였다. CCD-RSM에 의한 통계학적 최적화 결과와 수학적 최적화 결과를 비교한 결과 3가지 반응치를 동시에 만족하는 최적조건으로 탈색제의 첨가량(4.32 wt.%), 탈색온도(134.9 ℃) 및 탈색시간(19.8 min)으로 나타났다. 이 최적 조건하에서 예측된 반응치 중 탈색과정의 탈색효과는 94.78%, 탈색 후 정제유의 산가는 2.08 mg/g KOH, 그리고 290 nm에서의 자외선 흡광도는 2.91로 나타났으며, 오차율은 2% 이하로 낮게 나타났다. 따라서 CCD-RSM을 시벅턴 원유의 흡착 탈색공정에 적용할 경우 매우 높은 수준의 만족하는 결과를 얻을 수 있음을 확인하였으며 천연 식물성 오일인 시벅턴 오일을 천연 자외선 흡수제로서 사용 가능함을 확인하였다.

• Food Science and Biotechnology
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• 제17권3호
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• pp.470-474
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• 2008

The whole berry, pulp, and seed of sea buckthorn fruit were extracted with supercritical $CO_2$ to produce edible oils. The effects of extraction pressure, temperature, and $CO_2$ flow rate on the oil yield and extraction rate were investigated, and the fatty acid composition, tocopherol, and carotenoid contents of the oils were compared. The results showed that the extraction rate was affected by pressure, temperature, and $CO_2$ flow rate and, in general, the yield increased with a rise in any of the 3 variables. Fatty acids in the whole berry and pulp oil were dominated by monounsaturated fatty acids (>64%), followed by saturated fatty acids (about 30%). In contrast, fatty acids in the seed oil consisted mainly of polyunsaturated (>60%) and monounsaturated fatty acids (>24%). The seed oil had a slightly higher content of tocopherols, but a much lower content of carotenoids, compared with the whole berry or pulp oil.

• Asian Pacific Journal of Cancer Prevention
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• 제15권6호
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• pp.2583-2589
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• 2014

Background: Soybean oil may protect against cancer of the breast and prostate. It may also exert beneficial influence in combination with other oils. Here, blends (20%, v/v) of sea buckthorn oil (SEBO), camellia oil (CAO), rice bran oil (RBO), sesame oil (SEO) and peanut oil (PEO) with soybean oil (SBO) were formulated. Materials and Methods: Oxidative stability (OS) and radical scavenging activity (RSA) of SBO and blends stored under oxidative conditions ($60^{\circ}C$) for 24 days were studied. By blending with different kinds oils, levels of polyunsaturated fatty acids (PUFA) decreased, while monounsaturated fatty acid (MUFA) content increased. Progression of oxidation was followed by measuring peroxide value (PV), p-anisidine (PAV), conjugated dienes (CD) and conjugated trienes (CT). Results: Inverse relationships were noted between PV and OS at termination of storage. Levels of CD and CT in SBO, and blends, increased with increase in time. The impact of SEO as additives on SBO oxidation was the strongest followed by RBO, CAO, SEBO and PNO. Conclusions: Oxidative stability of oil blends was better than SBO, most likely as a consequence of changes in fatty acids and tocopherols' profile, and minor bioactive lipids found in selected oils. The results suggest that these oil blends could contribute as sources of important antioxidant related to the prevention of chronic diseases associated to oxidative stress, such as in cancer and coronary artery disease.