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Radical Scavenging Activity of Sea Buckthorn Oils from Different Parts of Sea Buckthorn Berry  

Xu, Xiang (College of Food Science and Nutritional Engineering, China Agricultural University)
Gao, Yanxiang (College of Food Science and Nutritional Engineering, China Agricultural University)
Publication Information
Food Science and Biotechnology / v.18, no.2, 2009 , pp. 312-316 More about this Journal
Abstract
Antioxidant-rich oils were extracted from different parts of sea buckthorn berry with supercritical $CO_2$ (SC-$CO_2$) and n-hexane. The functional components were analyzed and the extracts were screened for their potential as radical scavengers in 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), 2,2'-azinobis-3-ethylbenzotiazoline-6-sulphonic acid (ABTS), galvinoxyl systems. Minor differences were found in fatty acid composition of oils extracted by the two methods. Seed oil contains the highest content of tocopherols while pulp oil and whole berry oil possessed higher concentration of carotenoids. Whole berry oil, pulp oil, and seed oil extracted by SC-$CO_2$ showed 91.7, 90.9, and 93.5% radical scavenging activity (RSA) at 6 mg/mL towards DPPH and 74.3, 54.3, and 74.8% towards galvanoxyl radical at 10 mg/mL. The hexane-extracted oils showed similar scavenging ability. However, the oils obtained by hexane showed significantly higher RSA (p<0.05) than those obtained by SC-$CO_2$ while whole berry oil has the highest RSA towards ABTS among 3 oil samples.
Keywords
sea buckthorn; whole berry oil; pulp oil; seed oil; radical scavenging activity;
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