• 제목/요약/키워드: Sea algae

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Agarase의 분류, 기원, 확보, 활성파악, 분리정제, 생산 및 응용 (The Classification, Origin, Collection, Determination of Activity, Purification, Production, and Application of Agarases)

  • 이동근;이상현
    • 생명과학회지
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    • 제22권2호
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    • pp.266-280
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    • 2012
  • 한천은 거대 홍조류의 세포벽 성분으로 agarase에 의해 가수분해된다. Agarase는 분해 양상에 따라 ${\alpha}$-agarase (E.C. 3.2.1.158)와 ${\beta}$-agarase (E.C. 3.2.1.81)로 나눌 수 있으며 아미노산 서열 유사성에 따라 GH (glycoside hydrolase) -16, -58, -86, -96, -118 로 나눌 수 있다. 많은 agarase들이나 그들의 유전자가 바다나 육지 환경의 세균 혹은 메타게놈에서 검출, 분리, 재조합 발현되었다. Agarase의 산물인 한천올리고당(agarooligosaccharides)과 네오한 천올리고당(neoagarooligosaccharides)은 항암, 면역활성, 항산화, 장내유용세균활성화, 간보호, 항균, 미백, 보습의 효과 등 다양한 기능성이 보고되어 식품, 화장품, 의학 영역에서 광범위하게 이용될 수 있다. 또한 agarase는 연구영역에서 이용될 수 있다. 이 논문은 agarase의 검출원, 정제법, 검출법 그리고 응용영역에 대해 검토하였고, 한천대사에서 agarase의 역할, 대사산물의 기능 등도 고찰하였다.

Characterization of Amylolytic Activity by a Marine-Derived Yeast Sporidiobolus pararoseus PH-Gra1

  • Kwon, Yong Min;Choi, Hyun Seok;Lim, Ji Yeon;Jang, Hyeong Seok;Chung, Dawoon
    • Mycobiology
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    • 제48권3호
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    • pp.195-203
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    • 2020
  • Marine yeasts have tremendous potential in industrial applications but have received less attention than terrestrial yeasts and marine filamentous fungi. In this study, we have screened marine yeasts for amylolytic activity and identified an amylase-producing strain PH-Gra1 isolated from sea algae. PH-Gra1 formed as a coral-red colony on yeast-peptone-dextrose (YPD) agar; the maximum radial growth was observed at 22 ℃, pH 6.5 without addition of NaCl to the media. Based on the morphology and phylogenetic analyses derived from sequences of internal transcribed spacer (ITS) and a D1/D2 domain of large subunit of ribosomal DNA, PH-Gra1 was designated Sporidiobolus pararoseus. S. pararoseus is frequently isolated from marine environments and known to produce lipids, carotenoids, and several enzymes. However, its amylolytic activity, particularly the optimum conditions for enzyme activity and stability, has not been previously characterized in detail. The extracellular crude enzyme of PH-Gra1 displayed its maximum amylolytic activity at 55 ℃, pH 6.5, and 0%-3.0% (w/v) NaCl under the tested conditions, and the activity increased with time over the 180-min incubation period. In addition, the crude enzyme hydrolyzed potato starch more actively than corn and wheat starch, and was stable at temperatures ranging from 15 ℃ to 45 ℃ for 2 h. This report provides a basis for additional studies of marine yeasts that will facilitate industrial applications.

요각류 Paramphiasella vararensis(T. Scott) (Hapacticoida: Diosaccidae)의 유생 발생: I. nauplius 유생의 발생 (The larval development of Paramphiascella vararensis(T. Scott) (Copepoda: Harpacticoida: Diosaccidae) reared in laboratory: I. Larval development of nauplius stages)

  • 정민민;이화자;김형신
    • 한국해양학회지:바다
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    • 제5권3호
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    • pp.233-237
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    • 2000
  • Harpacticoida 목, Diosaccidae 과에 속하는 Paramphiascella vararensis를 실험실내에서 배양하여 nauplius 단계의 유생 발생을 기술, 도시하였다. P. vararensis는 부화 후 VI단계의 nauplius 유생기가 관찰되었으며, 제 VI nauplius 단계 이후에는 copepodid로 탈피하였다. 22${\sim}$23$^{\circ}$C의 배양 온도, 33${\sim}$34ppt의 염분 농도 그리고 구멍 갈파래의 분말을 먹이로 급이하면서 사육한 결과, 부화 후 nauplius VI 단계까지 12일이 소요되었다. nauplius 유생의 형태는 납작하고 체장의 길이보다 체폭의 길이가 긴 타원형이며, 전방에 하나의 붉은색 안점을 가지고 있었으며, 크기의 범위는 35${\sim}$98${\mu}$m였다. 그리고 제 2촉각의 저절과 기절의 강모식에 의해 제 I nauplius 유생기에서 제 IV nauplius 유생기까지 발생 단계의 식별이 가능하며, 제 V nauplius 유생기와 제 VI nauplius 유생기는 제 2소악과 미부의 강모식에 의해 식별이 가능하였다. P. vararensis의 nauplius 유생기에서 제 1소악의 원기는 제 III nauplius 유생기에서 관찰되었으며,제 2소악의 원기는 제 V nauplius 유생기에서 관찰되었다.

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한국 남해안 한려해상국립공원의 계절별 해조상 및 군집구조 변화 (Seasonal Variations in the Macroalgal Flora and Community Structure in Hallyeohaesang National Park on the South Coast of Korea)

  • 오지철;안중관;김철도;정장방;최한길
    • 한국수산과학회지
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    • 제48권5호
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    • pp.768-775
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    • 2015
  • Seasonal variability in the marine seaweed community structure was examined in the intertidal zones at nine study sites in Hallyeohaesang National Park, on the southern coast of Korea from March to October 2014. A total of 145 seaweeds were indentified, comprising 15 green, 41 brown and 89 red algae. Coarsely branched seaweeds were the dominant functional group, comprising 58.95% in species number, whereas filamentous, sheet, thick leathery, crustose and jointed calcareous forms comprised 2.63-17.72% each. The seaweed biomass averaged 358.00 g dry wt/m2 and it was maximal at Somaemuldo (847.64 g dry wt/m2) and minimal at Gamam (56.51 g dry wt/m2). Based on biomass, the dominant and subdominant seaweeds were Ulva australis at Gamam, Sargassum thunbergii at Sangju, Ulva australis and S.fulvellum at Neukdo, S.horneri at Dala-Bijindo-Somaemuldo, S. thunbergii at Dapo, and Corallina pilulifera at Songdo. Community indices were as follows: dominance index (DI), 0.43-0.71; richness index (R), 8.26-16.50; evenness index (J'), 0.36-0.54; and diversity index (H'), 1.57-2.19. In conclusion, we found that both biomass and the community structure of seaweeds in Hallyeohaesang National Park were similar to those in other studies of the Southern Sea along the Korean peninsula, and that Hallyeohaesang National Park is a relatively favorable habitat for seaweeds. Future studies should examine the changes in seaweed composition and biomass as they relate to climate change and environmental pollution.

김(Pyropia spp.) 가공식품에 포함된 녹조 파래류(Ulva spp.) 동정을 위한 분자마커 개발 및 적용 (Development and Application of Molecular Markers for Identifying Ulva species in Commercial Pyropia Seafoods)

  • 하동수;황미숙;김승오;이지은;이상래
    • 한국수산과학회지
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    • 제47권5호
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    • pp.522-526
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    • 2014
  • Pyropia, economic red algae species, have been cultivated in Korea (referred to as 'gim'), Japan ('nori'), and China ('zicai') for over 300 years. Vegetable seaweed Pyropia species are sold in the public markets in various forms as commercial seafoods. In Korea, two kinds of Pyropia seafood made with species of Pyropia and Ulva (sea lettuce, referred to as 'parae') are also sold. These are referred to as 'parae-gim' (with Pyropia spp. and U. linza) and 'gamtaegim' (with Pyropia spp. and U. prolifera). There is currently no method for identifying the seaweed species that comprise Pyropia seafood products. Therefore, we developed novel molecular markers to identify Ulva species in commercial Pyropia seafoods. Based on rbcL molecular markers, we identified informative characteristics to discriminate U. linza and U. prolifera as seafood ingredients. Moreover, PCR with 3'-end mismatch primers successfully isolated the specific rbcL sequences of U. linza and U. prolifera from Pyropia seafoods. Therefore, our novel molecular markers will be useful for identifying the ingredient species of commercial seafoods.

한천분해 미생물 Vibrio sp. GNUM08123의 동정 및 agarase 생산의 발효적 특성 (Identification and Characterization of Agar-degrading Vibrio sp. GNUM08123 Isolated from Marine Red Macroalgae)

  • 지원재;김윤희;김종희;홍순광
    • 한국미생물·생명공학회지
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    • 제45권3호
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    • pp.243-249
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    • 2017
  • An agar-degrading bacterium, designated as the GNUM08123 strain, was isolated from samples of red algae collected from the Yongil Bay near East Sea, Korea. The isolated GNUM08123 strain was gram-negative, aerobic, motile, and beige-pigmented, with $C_{16:0}$ (25.9%) and summed feature 3 (comprising $C_{16:1}{\omega}7c/iso-C_{15:0}2-OH$, 34.4%) as its major cellular fatty acids. A similarity search based on the 16S rRNA gene sequence revealed that it belonged to class Gammaproteobacteria and shared 97.7% similarity with the type strain Vibrio chagasii $R-3712^T$. The DNA G+C content of strain $GNUM08123^T$ was 46.9 mol%. The major isoprenoid quinone was ubiquinone-8. The results of DNA-DNA relatedness and 16S rRNA sequence similarity analyses, in addition to its phenotypic and chemotaxonomic characteristics, suggest that strain GNUM08123 is a novel species within genus Vibrio, designated as Vibrio sp. GNUM08123. Agarase production by strain GNUM08123 was induced by agar and sucrose, but was repressed probably owing to carbon catabolite repression by glucose and maltose.

열대 홍수림 주변 해역 환경 전이대의 식물플랑크톤 및 박테리아의 분포 (Distribution of Phytoplankton and Bacteria in the Environmental Transitional Zone of Tropical Mangrove Area)

  • 최동한;노재훈;안성민;이미진;김동선;김경태;권문상;박흥식
    • Ocean and Polar Research
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    • 제35권4호
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    • pp.415-425
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    • 2013
  • In order to understand phytoplankton and bacterial distribution in tropical coral reef ecosystems in relation to the mangrove community, their biomass and activities were measured in the sea waters of the Chuuk and the Kosrae lagoons located in Micronesia. Chlorophyll a and bacterial abundance showed maximal values in the seawater near the mangrove forests, and then steeply decreased as the distance increased from the mangrove forests, indicating that environmental conditions for these microorganisms changed greatly in lagoon waters. Together with chlorophyll a, abundance of Synechococcus and phototrophic picoeukaryotes and a variety of indicator pigments for dinoflagellates, diatoms, green algae and cryptophytes also showed similar spatial distribution patterns, suggesting that phytoplankton assemblages respond to the environmental gradient by changing community compositions. In addition, primary production and bacterial production were also highest in the bay surrounded by mangrove forest and lowest outside of the lagoon. These results suggest that mangrove waters play an important role in energy production and nutrient cycling in tropical coasts, undoubtedly receiving large inputs of organic matter from shore vegetation such as mangroves. However, the steep decrease of biomass and production of phytoplankton and heterotrophic bacteria within a short distance from the bay to the level of oligotrophic waters indicates that the effect of mangrove waters does not extend far away.

A report of 28 unrecorded bacterial species, phylum Bacteroidetes, in Korea

  • Maeng, Soohyun;Baek, Chaeyun;Bae, Jin-Woo;Cha, Chang-Jun;Jahng, Kwang-Yeop;Joh, Ki-seong;Kim, Wonyong;Seong, Chi Nam;Lee, Soon Dong;Cho, Jang-Cheon;Yi, Hana
    • Journal of Species Research
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    • 제7권2호
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    • pp.104-113
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    • 2018
  • In order to investigate indigenous prokaryotic species diversity in Korea, various environmental samples from diverse ecosystems were examined. Isolated bacterial strains were identified based on 16S rRNA gene sequences, and those exhibiting at least 98.7% sequence similarity with known bacterial species, but not reported in Korea, were selected as unrecorded species. 28 unrecorded bacterial species belonging to the phylum Bacteroidetes were discovered from various habitats including wastewater, freshwater, freshwater sediment, wet land, reclaimed land, plant root, bird feces, seawater, sea sand, tidal flat sediment, a scallop, marine algae, and seaweed. The unrecorded species were assigned to 18 different genera in five families: Flavobacterium, Epilithonimonas, Dokdonia, Gillisia, Flavicella, Chryseobacterium, Algibacter, Aquimarina, Lacinutrix, Gaetbulibacter, Cellulophaga, Tenacibaculum, and Maribacter of Flavobacteriaceae, Dyadobacter of Cytophagaceae, Draconibacterium of Draconibacterium_f, Sunxiuqinia of Prolixibacteraceae, and Fulvivirga of Fulvivirga_f. The selected isolates were subjected to further taxonomic characterization including analysis of Gram reaction, cellular and colonial morphology, biochemical activities, and phylogenetic trees. Descriptive information of the 28 unrecorded species is provided.

Report on 30 unrecorded bacterial species of the phylum Firmicutes isolated from Korea in 2016

  • Nahar, Shamsun;Lee, Do-Hoon;Bae, Jin-Woo;Im, Wan-Taek;Jahng, Kwang Yeop;Joh, Kiseong;Kim, Wonyong;Lee, Soon Dong;Yi, Hana;Cha, Chang-Jun
    • Journal of Species Research
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    • 제7권1호
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    • pp.50-59
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    • 2018
  • During the course of investigation of indigenous prokaryotic species in Korea, a total of 30 bacterial strains belonging to the phylum Firmicutes were isolated from diverse environmental sites such as soil, avian feces, wastewater treatment plants, fermented vegetables, seawater, algae, sea cucumber, octopus and tidal flat sediment. Phylogenetic analysis based on 16S rRNA gene sequences revealed that each strain showed high sequence similarity (${\geq}98.7%$) to the closest type strain and formed a robust phylogenetic clade with the most closely related species in the phylum Firmicutes. To date, there is no official record of these 30 species in Korea. Therefore, we report 26 species of 12 genera in the order Bacillales and 4 species of 4 genera in the order Lactobacillales which have not been reported in Korea. Morphological and biochemical characteristics, isolation sources and NIBR deposit numbers are described in the species descriptions.

Macroalgal Community Structure on the Rocky Shores of Ongdo, Jusamdo, and Woejodo Islands of the Yellow Sea, Korea

  • Heo, Jin-Suk;Park, Seo-Kyoung;Yoo, Hyun-Il;Song, Ji-Na;Kim, Bo-Yeon;Choi, Han-Gil
    • Fisheries and Aquatic Sciences
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    • 제14권4호
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    • pp.389-397
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    • 2011
  • The benthic algal community structures of the seaweed biomass, vertical distribution of dominant seaweeds, and species composition were examined on the rocky shores of Ongdo, Jusamdo, and Woejodo Islands, Korea, in August 2006. A total of 68 seaweeds were identified, comprising 5 green, 11 brown, and 52 red algae from the three study sites. The number of species at Ongdo (32 species) was less than that at Jusamdo (45 species) and Woejodo (44 species). Jusamdo exhibited the maximum seaweed biomass (73.99 g dry $wt/m^2$), while the minimum value was found at Woejodo (36.90 g dry $wt/m^2$). On the three islands, coarsely branched forms were the most dominant functional group in terms of species number and biomass among benthic algal species. The dominant species were Gelidium amansii, Chondrus ocellatus, and Chrysymenia wrightii at Ongdo, Sargasum thunbergii, Ulva pertusa, and Sargassum fusiformis at Jusamdo, and U. pertusa, Undaria pinnatifida, and Corallina pilulifera at Woejodo. Perennial seaweeds were abundant at Ongdo (G. amansii and C. ocellatus) and Jusamdo (S. thunbergii and S. fusiformis), whereas the sheet form of U. pertusa was relatively abundant at Woejodo Island.