• 제목/요약/키워드: Sanitary control

검색결과 247건 처리시간 0.02초

최근 전문위탁급식업체의 일반현황 및 위생관리현황 (Current Information and Sanitaion Status of Professional Catering Companies)

  • 유화춘
    • 대한지역사회영양학회지
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    • 제5권2호
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    • pp.253-262
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    • 2000
  • A survey was performed to provide current information on professional catering companies. Twenty-three catering companies out of thirty-eight(60% recovery) responded the survey for December in 1998. Foodservice establishments managed by 16 small-middle sized catering companies provided an average of 11,200 meals daily, while those managed by major and small-middle sized catering companies were mainly office(72.2%, 57.1%) and school foodservice(15.2%, 26%). The rates of sales of major catering companies and small-middle sized catering companies increased 24%, 30% respectively in 1998. Self-evaluation in catering companies was conducted for sanitary management. Unsatisfactory results from self evaluation were found in three categories, such as, measurement of internal temperature of food materials at reception, ventilation system in the working area, and hand-washing stations with equipment cleaning and sanitizing facilities in front of the working area. Most catering companies expressed a willingness to apply the Hazard Analysis Critical Control Point (HACCP) system from this survey. $\ulcorner$Professional catering business has arisen as an area requiring more consideration and further study for the production of a safe food.$\lrcorner$

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CONTROL OF SWINE DISEASE - Review-

  • Furuuchi, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권3호
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    • pp.411-418
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    • 1992
  • Recently, onset of bacterial disease, especially infiltration of chronic respiratory diseases have been increasing at high rate. The main cause of these diseases are originated from inappropriate sanitary management and slow progress in introducing system and herd free system, which are the base of productivity improvement in bigger pig management, Methods for the prevention and removal of these diseases, are divided into four categories. The first category includes prevention and removal of infectious diseases by organizing strict animal quarantine, enforcing vaccination, and legal regulation and disposal at the time of outbreak. The second category includes improvement of production systems. This purpose can be achieved by discontinuing the open herd system, which brings on the invasion of foreign pathogens and replacing the system by the closed type of farm. To Continue eradication process step-wisely by performing the all-in all-out system at every pig pen or herd level is also effective for this purpose. The third category includes introduction of herd free system can be achieved by repopulating conventional pigs with SPF pigs. If these means are unrealizable from economic or technical viewpoint, medicated early weaning system is perfomed. This system consists of disinfection of pigsty at pre-postpartum stage, application of drugs to pregnant sows and newborn piglets in accordance with the medication program, and early weaning and rearing of newborn piglets in isolation. The fourth category is sanital leading by veterinarians, aimed to eliminating incentives for diseases through diagnoses. Their main activities include periodical monitoring and improvement leading on each responsible subject.

고온 협기성 연속회분식 공정에 의한 도시하수슬러지 소화 (Thermophilic Sewage Sludge Digestion by Anaerobic Sequencing Batch Reactor)

  • 허준무;박종안;이종화;손부순;장봉기
    • 환경위생공학
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    • 제14권3호
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    • pp.130-138
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    • 1999
  • The feasibility of municipal sewage sludge digestion was investigated by using thermophilic anaerobic sequencing batch reactor(ASBR). One-day settle time was enough for the high performance of solid-liquid separation. The conversion of semi-continuous mode to sequencing batch mode is easily achieved without any adverse effects, although the large amount of sludge equal to the volume ratio of 0.3~06 to reactor volume was added in the feed step of the start-up. The ASBRs had higher conversion capability of organics to biogas than the control reactor. Gas yields of the ASBRs were increased by the average of 50% over the control reactor across a range of hydraulic retention time(HRT)s from 10days to 5days. The thermophilic reactors showed higher gas production than mesophilic reactor. Removal efficiencies of organic matter exceeded 80% on the basis of supernatants, except that at the reactor. Solid-liquid separation was essential in the performance of the ASBR, especially, at the lower HFT. The ASBRs were highly efficient in the retention of activated biomass within the reactor. thus compensating for increased equivalent organic loading rate through increased solids retention times followed by the increased solids, while maintaining shorter HRTs.

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경기도 환경대기중 휘발성유기화합물의 오염실태 조사연구 (III) (A Study on the VOCs Contamination of Ambient Air int Kyonggi-do Area (III))

  • 김종보;김종찬;최승석;임흥빈;최양희;이수문
    • 환경위생공학
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    • 제17권2호
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    • pp.63-70
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    • 2002
  • We investigated the concentration degree of VOCs for ambient air in the air environment control area of Kyonggi-do in 2001. The VOCs showing higher concentration were in the ascending order of Toluene > n-Butane > 1-Butene > Benzene > n-Hexane. The concentration distribution ratio mentioned above showed almost same pattern in each city. The relative concentration ratio of Benzene, Toluene, Ethylbenzene, Xylenes which are aromatic VOCs were 1 : 6.3 : 0.6 : 1.6. It was similar to the pattern in 1999 but different from the pattern in 2000. In the aspect of seasons, the highest B.T.E.X concentration was indicated in fall and in the aspect of areas, the higher concentration showed in the ascending order of Buchon > Ansan > Kwangmyong > Shihung > Sungnam. The average concentration of target VOCs for ambient air in the air environment control area of Kyonggi-do showed lower concentration than the metropolis of Seoul but higher concentration than Kwang-ju city and Dae-gu city. The amount of total VOCs was increasing, comparing with it last year and the more increasing tendency is anticipated so that it will need to establish the proper regulative criteria.

신너사용 작업장의 유기용제 노출 및 $TiO_2$ 광촉매를 이용한 BTX처리에 관한 연구 (Organic Solvent Exposure of Thinner-Using Occupation and Its Treatment by Means of $TiO_2$ Photocatalyst)

  • 양원호;김현용;손부순;박종안
    • 환경위생공학
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    • 제17권2호
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    • pp.26-33
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    • 2002
  • Ultimate objective of industrial hygiene is the prevention of health impairment that may result from exposure to chemicals at workplace. Workers in solvent thinner-using occupation environment may be highly exposed to VOCs (volatile organic compounds) because solvent thinner has been used extensively such as painting, spraying, degreasing, coating and so on in Korea. The purpose of this study was to recognize, evaluate, and propose the control methods of VOCs from solvent thinner-using workplace. Five target volatile organic compounds (benzene, toluene, ethylbenzene, o-xylene, and m-xylene) were monitored in H company of Shiwa Industrial Complex and analyzed in perosnal, occupational indoor and outdoor during working hours simultaneously. Engineering control such as local ventilation should be made in considering the long-term exposure, though measured VOCs concentration did not exceed the workplace exposure standards. In addition, air cleaning device should be installed in local ventilation because Shiwa Industrial Complex has had the serious ambient air pollution. Currently, environmental purification using $TiO_2$ photocatalyst have attracted a great deal of attention with increasing number of recent environmental problems. In this study, $TiO_2$ sol coated on the ceramic bead was prepared by sol-gel method and the photodegradation of target compounds was investigated in gas phase by the exposure to UV-A lamp(365nm) in a batch system.

칡넝쿨 및 톱밥을 이용한 C/N비 조절에 따른 음식물찌꺼기의 발효특성에 관한 연구 (A Study on the Fermentation Characteristics of Garbages by the C/N Ratio Control using Kudzu Creeper and Sawdust)

  • 박진식;안철우;문추연
    • 환경위생공학
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    • 제15권3호
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    • pp.23-23
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    • 2000
  • In this study, to determine the optimum fermentation process for the feed production of food wastes and estimate the practical value of fermented feed using kudzu creeper and sawdust as bulking agent. This study considered initial C/N ratio control as the fermentation process variables. The results are summarized as follows. Minimum water contents of byproducts in the fermentation feed production showed 3994(kudzu), 37%( sawdust) at the C/N ratio 25 and 45%(kudzu, sawdust) at the C/N ratio 35. Temperature variations in the fermentation feed production at the C/n ratio 25 indicated 68'C(kudzu), 70'C (sawdust).Optimum condition of consists of fermentation process of water content, C/N ratio and permeability (porous structure of the mixture). For optimum fermentation of gravitationally, dewatered garbage, the proper mixing ratios of kudzu(moisture contents : 17.3%) and sawdust(moisture contents : 13.2%) were 41% and 39%, respectively Major biological reaction in the aerobic fermentation feed production occurred during 12~14hrs

GNC용액을 이용한 음식물 쓰레기처리장에서 발생되는 악취 규제물질 제거 효과에 관한 연구 (By the GNC Solution, Removal Effect Offensive Odorous Compounds Generated from Food)

  • 홍종순;김재우
    • 환경위생공학
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    • 제22권2호
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    • pp.35-40
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    • 2007
  • It disposes positively in the air pollution damage which is serious, in order help period the place where it improves the quality of existence and life of the local residents. It removed the offensive odor regulation material and the technique it will be able to prevent to sleep it researched it did. After scattering the GNC solution which develops the offensive odor regulation material which occurs from the food and trash treatment plant which is located to the S from the H, company after scattering the GNC solution which it develops collection it did a control criminal record control kind air and it analyzed. In this study, we investigated the emission concentrations of offensive odorous compounds of hydrogen sulfide, methyl mercaptan, dimethyl sulfide and dimethyl disulfide, trimethylamine, formaldehyde, acetaldehyde, propionaldehyde, buthylaldehyde, iso-valeric aldehyde, n-valeric aldehyde, ammonia. The concentrations of odorous compounds are determined by gas chromatography, HPLC and uv-vis spectroscopy. Hydrogen sulfide, methyl mercaptan, dimethyl sulfide and dimethyl disulfide were not detected at any point examined.

음용수질 기준과 관리방안 (Recent Development of Drinking Water Quality Standard and its Application)

  • 권숙표
    • 환경위생공학
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    • 제7권2호
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    • pp.83-94
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    • 1992
  • Recently water demand is increasing as the industry prospers. The increase of water demand is followed by the increase of wastewater discharge which pollutes rivers and ground water extensively. These rivers, reservoirs and ground water are sources for drinking water and their contamination affects the quality of water supply and other potable water. In Korea there are 776 water treatment plants which supply drinking water from main rivers or reservoirs. Rivers are the biggest water source for drinking water is being contaminated, the innovation of treatment process is needed. The construction and operation of water supply facilities is under the control of the Ministry of Construction and the water supply offices of cities and provinces. However, drinking water quality is under the control of the bureau of sanitation in the Ministry of Health and Social Affairs. There are 33 items in drinking water quality standards of Korea. Trihalomethanes, Selenium, Diazinone and other three of pesticides have been included lately, The Ministry of Health and Social Affairs is planning to enhance. the level of $VOC_S$(Vola-tile Organic Compounds) standard. Drinking water quality standard is the goal to protect the quality of supply water and ground water. In order to protect the source water from domestic or industrial water, technological improvement and adequate investment should be urgently made. The ultimate goal of drinking water quality is safety and health of consumers. The more stringent the standard are, the better the water quality will be. As the drinking water quality standards become more stringent this year, various and positive solutions by the authorities concerned must be prepared.

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수질보전상의 문제와 대책 (Problems and their Counter-measures in Water Quality Preservation)

  • 류재근
    • 환경위생공학
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    • 제2권2호
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    • pp.69-78
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    • 1987
  • Due to the increase of population and development of industry, the demand of available water resources increased . Many reservoirs have been constructed in large scales to meet this urgent need , resulting in the increased amount of water resources. After the constructions, however, serious pollution-especially eutrophication-in some reservoirs become a socialaffair. Therefore, water quality control in these resources should be considered more intensively than any other environmental preservation policies. It also seems to be imminent to prepare the precautionary steps. Most water pollution in Korea-73 percent - can be traced to domestic sewage. It may rome as a surprise to Some, Industry is responsible for just 27 percent of ]Korea's water pollution. What he calls 'non-point' Sources, which may include agricultural Chemicals, Create only negligible amount of water pollution. Up to $15\%$ of domestic sewage is treated in Korea, which is quite low when compared with the waste processing in developed countries. So it is the most urgent matter to control the pollution sources. One of the precautionary plans, more urban domestic sewage treatment plants must be installed and operated efficiently. It is known that nutrients such as nitrogen and phosphorous are the major factors the process of eutrophication, which can be removed majorly by the tertiary or advanced treatment process.

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낙농제품의 안전관리 체계 구축 (Implementation of HACCP System of Dairy Products for Safety and Hygienic Quality in Korea)

  • 김옥경
    • Journal of Dairy Science and Biotechnology
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    • 제18권1호
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    • pp.9-21
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    • 2000
  • Dairy products eatable instantly have lots of nutriment, but on the other hand they are susceptible to putrefy with careless. Therefore, dairy products should be implemented the critical control points to produce both standard good qualities and hygiene ones without the contamination of hazards, because they could not been produced the perfect products only with ISO 9000 application like other industry. The application of HACCP system for dairy products produced domestically is important to certify hygiene quality and safety. It is necessary to examine regular inspection for the persistent maintenance of HACCP system. If environmental changes and improvement of manufacture facilities by expansion of new system in factory turn shift into HACCP plan, then, it is persistently accomplished the supplementation of deficiency for new hazard analysis through the periodical inspection. So far, HACCP system is mainly applied in dairy plants. If farms producing milk directly set up a sanitary plan, it can also practice sanitary control from farm to table in our country. The only dairy products produced in these conditions can be compatible to ones of other countries, they can be provided consumers over forty million with reliable foods, and contributed to the improvement of public health.

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