• 한국토양비료학회지
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• 제40권3호
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• pp.189-195
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• 2007

Riew와 Sposito의 차원 분열 모델을 적용하여 토양과 상토를 대상으로 다공성 매체의 공극 분포와 보수력 비교를 시도하였다. 토양 시료는 라이시메터에서 2" 코아로 채취하였다. 상토 시료는 코코피트, 제올라이트 및 펄라이트를 혼합하여 아크릴 코아(100 mL)에 충진하여 조제하였다. 식 D=log(N)/log(1/r)를 포함한 차원 분열 모델에 의한 계산 Excell 프로그램을 작성하고, 이에 의해 분획된 다공성 매질을 이루는 보다 작은 크기(부피)의 매질 분획 상수인 N 값과 자기유사 비율 r 값을 얻었다. 이에 의해 대상 토양과 상토의 공극 분포와 빈도에 대한 자료를 얻을 수 있었다. 그 결과 라이시메타 토양은 상토 보다 더 넓은 공극 분포를 갖으며, 이에 비해 평균 공극크기는 상토 보다 라이시메타 토양에서 적은 것으로 해석되었다. 또한 공극크기(${\gamma}$) 분포에 따른 토양, 상토의 보수력은 토양은 상당한 단계의 토양수분이 빠져 나갔을 때 포장용수량(FC, 30kPa) 상태에 이르고, 상토는 비교적 적은 단계에서 포장용수량에 이르는 것으로 나타났다.

• 한국식생활문화학회지
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• 제17권2호
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• pp.141-152
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• 2002

This study provides a national examination on youths' 'understanding' of irradiated food. The 1,200 subjects of the survey were randomly sampled from male and female students throughout the nation, between grades five and eleven. The survey was conducted toward these samples in November 2000. The number of respondents with exposure to irradiated food was so small, amounting to only 4.0 percent of the whole sample. The core concept used in this study is 'impression'. An impression is information about a specific subject, which carries significance to an individual. The results show that the higher the grade was, the more value the contents of impression contained. Furthermore, impressions concerning atomic or nuclear energy, and radioactivity increased greatly among students in middle school and above. Providing information of effects and advantages of irradiated food was focused to increase positive impressions and decrease the negative ones more greatly than providing simple factual information. Youths showed less value-centered impressions of irradiated food and more impressions centered on fragmented facts than adults. Respondents previously exposed irradiated food were shown to acquire the most of their information from the television and newspaper media. Among six information sources presented in the survey, youths pointed out 'science and technology research institutes' as the most credible. International organizations and environmental/ consumer organizations were evaluated as having relatively high credibility. Providing simple factual information of irradiated food did not seem to bring about any difference to the intention of purchasing irradiated food. On the other hand, respondents provided with effects-included information showed an increase in such intention. Our research results of the youth show a notable difference with that of the adults. Thus, programs and strategies to enhance youths' understanding should differ from those concerning adults.