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Kim HC, Kim MR, A Study on the Consumer's Perception and Acceptance toward Food Irradiation. Korean J. Dietary Culture 13(4): 275-291,1998
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Lee DY. Irradiation and Consumer Environmental Movement. In: Sociology of Environmental Movement, pp.251-263, MinYoung Publish, Seoul, 1998
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Kim HS, Park SC. The Korean Public Understanding of Irradiated Food. Korean J. Dietary Culture 16(1): 1-12, 2001
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