• 제목/요약/키워드: Salt Solution Concentration

검색결과 405건 처리시간 0.029초

초미세기포를 이용한 해양쓰레기 표면 내 염분제거에 관한 연구 (A Study of the Salt Rejection from the Surface of Marine Waste using Ultra Fine Bubble)

  • 김보민;김광구;박찬규
    • 한국산학기술학회논문지
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    • 제22권6호
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    • pp.11-18
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    • 2021
  • 나노버블수는 태양광 패널 청소, 도로의 염분 제거, 기계의 정밀 부품 청소 등 다양한 세척 공정에 사용된다. 해양쓰레기 세척 시스템의 전처리에 나노버블을 적용하면 높은 세척 효율과 물 절약이 가능하다. 본 연구에서는 나노버블수의 염분 제거율을 비교하기 위해 NaCl 200,000 mg/L 용액에 목재를 침적시켜 해양쓰레기를 제작하였다. 수돗물과 나노버블수를 이용하여 노즐 종류, 오리피스 직경, 펌프 회전수 및 세척 시간에 따른 목재 표면 염분농도를 비교하였다. 목재 표면 염분농도는 세척시간이 길어질수록 감소하였다. 하지만 물 사용량을 고려한 최적의 세척 시간은 5-10초 사이였다. 노즐의 오리피스 직경이 커질수록 분사압력은 낮아지며, 세척 후 목재 표면 염분농도는 높아졌다. 이는 노즐의 오리피스 직경이 세척 시스템에서 중요한 요인임을 나타낸다. 나노버블수를 이용한 세척 후 목재 표면 염분농도는 수돗물로 세척 후 목재 표면 염분농도에 비해 부채꼴형 노즐은 2.2 %, 원형 노즐은 30.9 % 낮았다. 또한, 나노버블수를 이용한 세척 실험에서 부채꼴형 노즐을 사용하여 세척하였을 때가 원형 노즐을 사용하였을 때보다 목재 표면 염분농도가 약 9.5 mg/L 낮았다.

Synthesis of solid enantioselective macromer of trimesic acid for the enantiomeric separation of chiral alcohols

  • Ingole, Pravin G.;Bajaj, Hari C.;Singh, Kripal
    • Advances in materials Research
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    • 제2권1호
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    • pp.51-64
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    • 2013
  • Enantioselective macromer of trimesic acid was prepared using S(-) menthol with trimesoyl chloride on polyimide (PI) ultrafiltration membrane. The chemical composition of macromer as well as polyimide ultrafiltration membrane was determined by ATR-FTIR Spectroscopy. The optical resolution of chiral alcohols was performed in pressure driven process. The effect of monomer solutions concentration, effect of air-drying time of S(-) menthol solution, effect of reaction time, effect of operating pressure, effect of feed concentration of racemate on the performance of macromer was studied. The synthesised material exhibits separation of chiral alcohols (menthol ~23% and sobrelol ~21%).

나일론/카티온화 면 혼방품의 산성염료/직접염료에 의한 1욕 2단 염색에 관한 연구 (A Study on the One Bath Two Step Dyeing of Nylon/ Cationized Cotton Blends with Acid Dye/Direct Dye)

  • 성우경
    • 한국염색가공학회지
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    • 제12권1호
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    • pp.44-51
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    • 2000
  • The conventional one bath exhaust dyeing system of nylon]/cotton blends with acid dye/direct dye involves a lot of neutral salt which affect dyeability of acid dyes. Because of conventional one bath exhaust dyeing system of nylonl/cotton blends with acid dye/direct dye needs acid dyes adjusted at a neutral liquor, suitable acid dye is limited. To improve dyeing property of nylon/cotton blends, cotton component was pretreated with cationizing agent containing chlorohydrine group in aqueous solution of sodium hydroxide. This study was carried out to investigate dyeing possibilities of nylon/cationized cotton blends with acid dye/direct dye in a non-neutral salt dyebath by one bath two step method. The concentration of direct dye was 1.0%, 0.7%, 0.3%o.w.f. respectively at a non, 1%, 3%owf of reserving agent for being almost equal color strength between nylon and 3% cationized cotton when nylon/3% cationized cotton blends was dyed with acid dye/direct dye at concentration of acid dye(1%o.w.f.) by one bath two step method.

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Effect of Abalone Hydrolysates Encapsulated by Double Emulsion on the Physicochemical and Sensorial Properties of Fresh Cheese

  • Choi, HeeJeong;Kim, Soo-Jin;Lee, Sang-Yoon;Choi, Mi-Jung
    • 한국축산식품학회지
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    • 제37권2호
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    • pp.210-218
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    • 2017
  • The intake of dietary salt through food now exceeds current nutritional recommendations and is thought to have negative effects on human health, such as the increasing prevalence of hypertension. This study was performed to investigate whether $W_1/O/W_2$ double emulsions can be used to enhance the saltiness of cheese without increasing the salt content ($W_1$ is distilled water or 1% abalone hydrolysate, and $W_2$ is 1% NaCl or 1% abalone hydrolysate + 1% NaCl solution). We also investigated the effect of adding abalone hydrolysate to the double emulsion as a saltiness enhancer. The cheeses were physico-chemically evaluated to determine curd yield, pH value, moisture content, color, texture, salt release rate, and sensory properties. No significant differences were observed in curd yield, pH value, moisture content, lightness, or redness between the cheeses made with and without the double emulsion. However, in the evaluation of salt release rate, fresh cheese made with double emulsion ($W_1$ = distilled water, $W_2$ = 1% NaCl + 1% abalone hydrolysate) was detected earlier than the control or the other treatments. In the sensory evaluation, fresh cheese made with the double emulsion showed higher scores for saltiness and overall preference than the control or the other treatments. We concluded that abalone hydrolysate encapsulated in a double emulsion ($W_1$ is water and $W_2$ is abalone hydrolysate and NaCl solution) could enhance the saltiness of fresh cheese while maintaining the same salt concentration, without altering its physical properties.

정삼투 공정의 유도용질로서의 식물 화학물질 기반의 탄닌산 유도체 (Phytochemical-based Tannic Acid Derivatives as Draw Solutes for Forward Osmosis Process)

  • 김태형;주창하;강효
    • 멤브레인
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    • 제28권3호
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    • pp.157-168
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    • 2018
  • 우리는 정삼투 공정의 유도용질로서 잠재적인 활용 가능성을 확인하기 위해 식물화학물질인 tannic acid (TA)에 알칼리 염 처리한 alkali tannate 염 중 하나인 potassium tannate (TA-K)를 평가하였다. TA-K의 정삼투 특성과 회수 특성은 체계적으로 조사되었다. 정삼투 공정을 active layer facing feed solution (AL-FS) 방식으로 적용했을 때, TA-K 유도용액의 투수량은 TA 유도용액의 투수량 보다 훨씬 많은 반면, TA 유도용액의 투수량이 거의 확인되지 않았다. 100 mM 저농도에서의 TA-K 유도용액의 삼투압(1,135 mOsmol/kg)은 NaCl 수용액의 삼투압(173 mOsmol/kg)의 약 6.5배로 확인되었다. 100 mM 농도의 TA-K의 투수량과 specific salt flux (6.14 LMH, 1.26 g/L)는 동일한 농도의 NaCl 유도용액의 투수량과 specific salt flux (2.46 LMH, 2.63 g/L)의 약 2.5배 및 0.5배로 각각 확인되었다. TA-K를 재사용하기 위해, 금속 이온 침전법을 이용하여 TA-K유도용질을 침전시킨 후, membrane filtration을 이용하여 유도용질을 회수하였다. 이 연구는 식물화학물질을 정삼투 공정의 유도용질로서의 적용 가능성을 보여준다.

Phenotypic and genotypic screening of rice accessions for salt tolerance

  • Reddy, Inja Naga Bheema Lingeswar;Kim, Sung-Mi;Yoon, In Sun;Kim, Beom-Gi;Kwon, Taek-Ryoun
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.188-188
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    • 2017
  • Rice (Oryza sativa L.) is one of the major crops that is seriously impacted by global soil salinization. Rice is among those crops where most of the high-yielding cultivars are highly sensitive to salinity. The key to a plant survival under NaCl salt stress is by maintaining a high $K^+/Na^+$ ratio in its cells. Selection for salinity tolerance genotypes of rice based on phenotypic performance alone is less reliable and will delay in progress in breeding. Recent advent of molecular markers, microsatellites or simple sequence repeats (SSRs) were used to find out salt tolerant rice genotypes. In the current experiment phenotyping and genotyping studies were correlated to differentiate different rice accessions for salinity tolerance. Eight rice accessions along with check plant Dongjin were screened by physiological studies using Yoshida solution with 50mM NaCl stress condition. The physiology studies identified four tolerant and four susceptible accessions based on their potassium concentration, sodium concentration, $K^+/Na^+$ ratio and biomass. 17 SSR markers were used to evaluate these rice accessions for salt tolerance out of which five molecular markers were able to discriminate tolerant accessions from the susceptible accessions. Banding pattern of the accessions was scored comparing to the banding pattern of Dongjin. The study identifies accessions based on their association of $K^+/Na^+$ ratio with molecular markers which is very reliable. These markers identified can play a significant role in screening large set of rice accessions for salt tolerance; these markers can be utilized to improve salt tolerance of commercial rice varieties with marker-assisted selection (MAS) approach.

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침적식 온라인 굴절계를 이용한 해수의 염도 측정 (Salinity Determination for Sea Water Using Immersion-Type On-Line Refractometer)

  • 김병철;김영한;장상목
    • 한국항해항만학회지
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    • 제26권5호
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    • pp.571-575
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    • 2002
  • 해수의 염도와 온도를 현장에서 측정할 수 있는 침적식 온라인 굴절계를 제작하고 실제 해수와 유사한 2 % 내지 4 %의 염수를 사용하여 그 성능을 조사하였다. 굴절률과 온도를 동시에 측정함으로 온도보상을 신속하게 할 수 있어 염도의 직접측정을 가능하게 하였다. 각기 다른 농도의 염용액에서 측정된 염도의 결과로부터 본 실험의 장치는 안정성과 재현성을 모두 갖는 염도 측정이 가능함을 알았다.

튀김 전 후렌치후라이의 전처리가 아크릴아마이드 생성 및 품질특성에 미치는 영향 (Effects of Acrylamide Formation and Quality Characteristics Before Frying French Fries)

  • 김진만;최윤상;최지훈;구본규;라임정;김천제
    • 한국식품조리과학회지
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    • 제28권4호
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    • pp.407-412
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    • 2012
  • The objective of this research was to study the effect of pre-treatments before deep frying on the reduction in acrylamide formation, crispness and sensory properties of French fries. The acrylamide concentration was lower in pre-treated French fries before frying with citrus acid, ascorbic acid and salt solution than that in untreated French fries. Crispness, moisture and fat contents, color, texture and overall acceptability of pre-treated French fries were not significantly different compared to those in control. Therefore, French fries pre-treated with citrus acid, ascorbic acid and salt solution before frying had good sensory properties, and reduced acrylamide formation.

A Study on the Shrinkage of Silk Fabric by $Ca(NO_3){_2}$ Solution

  • Choi, Se-Min;Shin, Yu-Ju;Kim, Jong-Jun;Jeon, Dong-Won
    • 패션비즈니스
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    • 제13권3호
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    • pp.136-148
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    • 2009
  • The phenomenon of the shrinkage of silk fibers induced by inorganic salts including LiBr, $Ca(NO_3){_2}$, and $CaCl_2$, has been studied up to the present as one of the finishing methods of silk. It is expected that the shrinkage phenomenon may greatly contribute to the realization of the high sensibility of silk fibers. Especially the shrinkage enables the expression of three-dimensional appearance of silk fabrics along with the improvements in dimensional stability, resilience in stretching, and comfort. Numerous theoretical studies on the contraction phenomenon by $Ca(NO_3){_2}$ have been conducted so far. These studies have focused mostly on the silk fibers. It is difficult to find studies on silk fabrics. The negative aspects of the finishing are such as strength drop, yellowish discoloration, and fiber damage. These should also be considered as well as the positive aspects. In this study, the phenomenon of salt shrinkage is diversely reviewed by applying $Ca(NO_3){_2}$ solution for the silk fabrics as objects. The changes in the air permeability, thickness, and color were investigated with focus on the shrinkage of the silk fabrics according to the changes in treatment conditions. Some findings from this study are as follows: Within short period of time at the initiation of salt shrinkage, the salt shrinkage proceeds effectively. In the case of concentration of 47.4%, or 46.3% of $Ca(NO_3){_2}$ solution, appropriate treatment time seems to be 20seconds, or $2{\sim}8$minutes, respectively. Excessive shrinkage is obtained when lower liquor ratio is adopted. As a result, the condition is acting extremely disadvantageously against the thickness and yellow discoloration aspects.

The effect of osmotic potentials on the temperature response for germination of pepper seed

  • Kim, Young Ae;Park, Sunyeob;Kim, Du Hyun
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.216-216
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    • 2017
  • Primed seeds germinate faster and uniformly, since these have already started imbibition and metabolism requiring to complete germination. Several factors such as solution composition, osmotic potential, and treatment duration affect seed priming response. Water potentials of priming solution and germination response of primed seed were investigated to clarify the effects different inorganic salt types and the duration. Pepper seeds were primed in osmotic solutions that were osmotic potential ranged -1.54 to -0.45 MPa in an aerated solution of polyethylene glycol 8000 (PEG; 17%, 22%, 27%), and inorganic salt solution of $KNO_3$, $K_2SO_4$, and $Na_2SO_4$ (100, 200, 300mM) in aerated condition. The seeds were treated at $20^{\circ}C$ for 4, 6 day (D) and stepwise duration combined concentration of 100mM (2 or 4 days) and 300mM(2 or 4days). After soaking treatment, seeds were washed with distilled water and then were dried to approximately 6% moisture content in dry chamber at $25^{\circ}C$. The germination of seed was characterized by ISAT rules at $20^{\circ}C/30^{\circ}C$ and $15^{\circ}C$. Total germination percentage (GP), mean germination time (MGT), germination uniformity (GU), germination rate (GR), and health seedling percent (HS) were calculated on the germinated seed in a 14-day period. Seed water potential (${\psi}$) was correlated with water potential of priming solution ($r^2=0.84$). The effect of seed priming on germination varies with inorganic salt and organic agents (PEG). Germination percentage (GP, 77 and 73%), GR (21.3 and $19.4 %{\cdot}day^{-1}$), and HS (58 and 52 %) was greatest and lowest MGT (4.2 and 4.8 day) when they were primed in 100mM $K_2SO_4$ (${\psi}=-0.45MPa$), and 100mM $KNO_3$ (${\psi}=-0.52MPa$) for 6 days compared to untreated control (67% GP, $19.7%{\cdot}day^{-1}\;GR$, 18% HS, and 10.8 day MGT) in $15^{\circ}C$ chamber. Water potential less then -1.2MPa of osmotic solution resulted lower GP, GR and HS and in $K_2SO_4$ and $KNO_3$. However, stepwise treatment of water potential that changed solution as 100mM for 4 D + 300mM for 2 D or 300mM for 4 D + 100mM for 2 D) were not better than single concentration alone in germination characteristics.

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