• 제목/요약/키워드: Saliva pH

검색결과 118건 처리시간 0.021초

Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil

  • Wang, J.H.;Choi, S.H.;Yan, C.G.;Song, M.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권2호
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    • pp.221-225
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    • 2005
  • An in vitro study was conducted to examine the effect of monensin or fish oil addition on bio-hydrogenation of $C_{18^-} unsaturated fatty acids and CLA production by mixed ruminal bacteria when incubated with safflower oil. Commercially manufactured concentrate (1%, w/v) with safflower oil (0.2%, w/v) were added to mixed solution (600 ml) of strained rumen fluid and McDougalls artificial saliva (control). Monensin $Rumensin^{(R)}$, 10 ppm, w/v, MO), mixed fish oil (0.02%, w/v, absorbed to 0.2 g alfalfa hay, FO) or similar amounts of monensin and fish oil (MO+FO) to MO and FO was also added into the control solution. All the culture solutions prepared were incubated in the culture jar anaerobically at $39^{\circ}C$ up to 12 h. Higher pH (p<0.047) and ammonia concentration (p<0.042) were observed from the culture solution containing MO at 12 h incubation than those from the culture solutions of control or FO. The MO supplementation increased (p<0.0001-0.007) propionate proportion of culture solution but reduced butyrate proportion at 6 h (p<0.018) and 12 h (p<0.001) of incubations. Supplementation of MO or MO+FO increased (p<0.001) the proportions of $C_{18:2}$. The MO alone reduced (p<0.022-0.025) the proportion of c9,t11-CLA compared to FO in all incubation times. The FO supplementation increased the proportion of c9,t11-CLA. An additive effect of MO to FO in the production of c9,t11-CLA was observed at 6 h incubation. In vitro supplementation of monensin reduced hydrogenation of $C_{18^-}$UFAs while fish oil supplementation increased the production of CLA.

피로자각증상(疲勞自覺症狀)과 타액(唾液) pH에 관(關)한 조사연구(調査硏究) - 특수학교(特殊學校) 및 국민학교(國民學校) 교사군간(敎師群間)의 비교(比較) - (Comparison of Subjective Symptoms of Fatigue and Salivary pH among Teachers between Special School and Elementary)

  • 이순자;김두희
    • Journal of Preventive Medicine and Public Health
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    • 제22권4호
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    • pp.506-517
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    • 1989
  • 정신적 작업과 육체적 작업을 겸하고 있는 특수학교 교사 250명과 초등교사 교사 414명을 대상으로 이들이 호소하는 피로자각 증상 호소율을 비교하고 타액 pH 변화와의 관련성을 보기 위하여 1989년 4월 21일 금요일 퇴근하기 30분전에 신체적, 정신적, 신경 감각적 증상 호소율과 타액 pH를 측정한 결과는 다음과 같다. 타액 pH와 피로자각 증상과의 상관성은 신체적 증상 및 신경감각적 증상과 통계학적인 유의한 역상관성을 보였다(p<0.01). 피로 자각증상의 호소율은 특수교사군이 초등교사군보다 대체로 높았으며 정신적 항목의 호소율은 특수교사군이 유의하게 높았다(p<0.05). 타액 pH도 특수교사군에서 대체로 낮게 나타났다. 자각증상 호소율의 우세형은 초등교사군이 신체적>신경감각적>정신적형으로 나타났고, 특수친사군은 신체적>정신적>신경감각적 형으로 나타났다. 각 문항별 호소율은 대체로 특수교사군이 높았으며 정신적 증상항목에서 유의한 차이를 보인 항목이 가장 많았다. 타액 pH의 문항별 증상 호소 유무에 따라 증상을 호소한 군이 비호소군 보다 대체로 낮은 타액 pH값을 보였다. 성별 자각증상 호소율은 남, 여 모두 특수교사군이 높았으며 타액 pH도 낮았다. 특히 여자군의 정신적 증상 호소율은 특수교사군이 유의하게 높았다(p<0.05). 연령군별로는 30-39세군에서 정신적 증상 호소율은 특수교사군이 29.3%로 초등교사군의 15.1%보다 유의하게 높았으며 타액 pH도 유의하게 낮았으며(p<0.05), 신체적 증상 호소율은 40-49세 군에서 특수교사군이 오히려 초등교사군 보다 유의하게 낮았다(p<0.05). 근무 경력별로는 14년 이하군에서는 특수교사군이, 15년 이상군에서는 초등교사군이 대체로 높은 호소율을 보였으며 10-14년군에서는 정신적 증상 호소율이 특수교사군에서 유의하게 높았으며(p<0.05), 타액 pH는 모든 경력군에서 특수교사군이 낮게 나타났다. 설문지 작성 전날 수면시간별로 보면 7시간 이상 잠잔군의 정신적 증상 호소율이 특수교사군에서 유의하게 높았고(p<0.05), 타액 pH는 유의하게 낮았다(p<0.05). 결혼상태별, 병력(病歷)유무별 특수교사군과 초등교사군의 피로자각 증상 호소율은 특수교사군이 모두 높았으며, 타액 pH는 낮았다. 이상의 결과로 보아 특수교사군이 대체로 높은 피로자각 증상 호소율과 낯은 타액 pH를 보였으며, 특히 정신적 증상 항목에서 특수교사군의 호소율이 높게 나타나 특수학교 교사의 정신적 피로 축적방지를 위한 여가활용 방법, 휴식시설 등의 개선과 대책이 강구되어야 할 것으로 생각되며, 피로도와 타액 pH와는 어느 정도 상관성을 보이고 있어 생리적인 면을 고려한 이에 대한 계속적인 연구가 필요할 것으로 여겨진다.

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우식유발식품에 의한 인공타액내 pH 변화와 당 분해 효소 활성에 관한 연구 (A Study on Artificiality Salivary pH and Sugar Fermentation Test of Caries Potentiality Foods)

  • 지윤정;박수경
    • 치위생과학회지
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    • 제12권4호
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    • pp.303-309
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    • 2012
  • 청소년을 대상으로 간식섭취실태를 조사하고, 간식품의 총당도, 간식품의 pH, S. mutans의 산생성능과 당분해효소활성도를 측정하여, 치아우식유발지수가 낮은 간식품을 선택할 수 있도록 표준화된 치아우식유발지수를 개발하는데 필요한 기초자료를 제시하고자 본 연구를 실시하였으며 다음과 같은 결론을 얻었다. 1. 간식품 28종류의(고체군 21가지, 액체군 7가지) 당도를 측정한 결과 오레오가 43.5로 가장 높았고, 스윙칩과 마이쮸가 39.3, 땅콩카라멜 38.8, 츄파춥스 37.2, 소보루빵 33.9 순이었으며, 포카리스웨트와 녹차가 0으로 가장 낮았다. 설탕이 많이 함유된 음식에서 총당도의 값이 높아지는 것을 볼 수 있었다. 2. S. mutans의 산생성능에 의한 pH 평균값은 pH 5.33이였으며, 실험군의 S. mutans 산생성능에 의한 평균 pH변화는 10분 배양 후 pH 5.27, 30분 후 pH 5.21, 1시간 후 pH 5.15, 24시간 배양 후에는 pH 4.80으로 S. mutans의 당분해효소활성에 의한 산생성도 증가로 대조군보다 pH값이 낮아지는 것을 볼 수 있었다. 3. S. mutans의 당분해효소활성도를 비색법으로 관찰한 결과 glucose의 활성도는 78.58%, sucrose의 활성도는 75%, galactose의 활성도는 71.42%로 대부분의 시료에서 Positive인 orange & yellow color로 나타났다.

필로카핀 투여 방법에 따른 구강 건조증 환자의 치료 효과에 관한 연구 (Comparative Study on the Effectiveness of Pilocarpine in Xerostomia according to the Method of Administration)

  • Sun-Kyung Lee;Ki-Yong Hyun;Sung-Woo Lee
    • Journal of Oral Medicine and Pain
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    • 제19권2호
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    • pp.25-45
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    • 1994
  • The purposes of this study were to investigate the effect of pilocarpine-containing chewing gum for the treatment of xerostomia and to compare the effect of pilocarpine-containing chewing gum with that of pilocarpine oral administration. The 20 subjective and objective xerostomic patients were included in this study and divided into 3 groups. Five subjects were included in gum base chewing group, 10 in pilocarpine-containing gum chewing, and 5 in pilocarpine oral administration. The author measured unstimulated whole salivary flow rate, stimulated parotid salivary flow rate, pH of resting whole saliva, viscosity of stimulated whole saliva, and subjective symptoms and discomforts using VAS(visual analogue scale) at the beginning of the experiment. And the author investigated the changes of these factors at 1, 2, 3, and 4 week after. The obtained results were as follows : 1. There were significant increases in the unstimulated whole salivary flow rate in pilocarpine-containing gum chewing and pilocarpine oral administration groups. But there was no significant difference between pilocarpine-containing gum chewing and pilocarpine oral administration groups. 2. There was a significant increase in the stimulated parotid salivary flow rate in pilocarpine- containing gum chewing group. But there was no significant difference between pilocarpine- containing gum chewing and pilocarpine oral administration groups. 3. The change of salivary pH showed the increasing pattern in all groups. But there was no significant difference among groups. 4. There were no significant changes in the values of salivary viscosity in all groups through the experimental period. 5. There were significant decreases of VAS(visual analogue scale) in the degree of subjective symptoms and discomforts in pilocarpine-containing gum chewing and pilocarpine oral administration groups. But there was no significant difference between pilocarpine- containing gum chewing and pilocarpine oral administration groups.

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Effect of propofol on salivary secretion from the submandibular, sublingual, and labial glands during intravenous sedation

  • Keisuke Masuda;Akira Furuyama;Kenji Ohsuga;Shota Abe;Hiroyoshi Kawaai
    • Journal of Dental Anesthesia and Pain Medicine
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    • 제23권3호
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    • pp.153-162
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    • 2023
  • Background: Recent animal studies have suggested the role of GABA type A (GABA-A) receptors in salivation, showing that GABA-A receptor agonists inhibit salivary secretion. This study aimed to evaluate the effects of propofol (a GABA-A agonist) on salivary secretions from the submandibular, sublingual, and labial glands during intravenous sedation in healthy volunteers. Methods: Twenty healthy male volunteers participated in the study. They received a loading dose of propofol 6 mg/kg/h for 10 min, followed by 3 mg/kg/h for 15 min. Salivary flow rates in the submandibular, sublingual, and labial glands were measured before, during, and after propofol infusion, and amylase activity was measured in the saliva from the submandibular and sublingual glands. Results: We found that the salivary flow rates in the submandibular, sublingual, and labial glands significantly decreased during intravenous sedation with propofol (P < 0.01). Similarly, amylase activity in the saliva from the submandibular and sublingual glands was significantly decreased (P < 0.01). Conclusion: It can be concluded that intravenous sedation with propofol decreases salivary secretion in the submandibular, sublingual, and labial glands via the GABA-A receptor. These results may be useful for dental treatment when desalivation is necessary.

방사선치료 후의 이하선 기능의 변화 (The Effects of Radiotherapy on Parotid Salivary Function)

  • 이종영;박경란;윤갑준;홍인수
    • 대한두경부종양학회지
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    • 제11권2호
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    • pp.153-157
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    • 1995
  • The effects of radiation therapy on salivary function of parotid gland were studied 20 male patients by radiation for tumors of head and neck. Saliva samples were collected before, during the radiotherapy and follow up. Parotid salivary function was quantitatively evaluated using a sialometry, sialochemistry, and scintigraphy. Salivary flow rates decreased in all individuals after irradiation. Glands than were partially irradiated were more likely to have some residual function than fully irradiated glands. Sodium and chloride contents were increased in parotid saliva of radiation patients where as potassium content was not changed definitively, pH was not changed during radiotherapy, but increased during follow up period. Scintigraphic stimulatory response rates showed similar result as flow rates. These results showed that exclusion of partial parotid gland from radiation is necessary to prevent severe xerostomia.

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The Main Suppressing Factors of Dry Forage Intake in Large-type Goats

  • Thang, Tran Van;Sunagawa, Katsunori;Nagamine, Itsuki;Kishi, Tetsuya;Ogura, Go
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권3호
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    • pp.341-352
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    • 2012
  • In large-type goats that were fed on dry forage twice daily, dry forage intake was markedly suppressed after 40 min of feeding had elapsed. The objective of this study was to determine whether or not marked decreases in dry forage intake after 40 min of feeding are mainly caused by the two factors, that is, ruminal distension and increased plasma osmolality induced thirst produced by dry forage feeding. Six large-type male esophageal- and ruminal-fistulated goats (crossbred Japanese Saanen/Nubian, aged 2 to 6 years, weighing $85.1{\pm}4.89kg$) were used in two experiments. The animals were fed ad libitum a diet of roughly crushed alfalfa hay cubes for 2 h from 10:00 to 12:00 am during two experiments. Water was withheld during feeding in both experiments but was available for a period of 30 min after completion of the 2 h feeding period. In experiment 1, saliva lost via the esophageal fistula was replenished by an intraruminal infusion of artificial parotid saliva (RIAPS) in sham feeding conditions (SFC) control, and the treatment was maintained under normal feeding conditions (NFC). In experiment 2, a RIAPS and non-insertion of a balloon (RIAPS-NB) control was conducted in the same manner as the SFC control of experiment 1. The intraruminal infusion of hypertonic solution and insertion of a balloon (RIHS-IB) treatment was carried out simultaneously to reproduce the effects of changing salt content and ruminal distension due to feed entering the rumen. The results of experiment 1 showed that due to the effects of multiple dry forage suppressing factors when feed boluses entered the rumen, eating rates in the NFC treatment decreased (p<0.05) after 40 min of feeding and cumulative dry forage intake for the 2 h feeding period reduced to 43.8% of the SFC control (p<0.01). The results of experiment 2 indicated that due to the two suppressing factors of ruminal distension and increased plasma osmolality induced thirst, eating rates in the RIHS-IB treatment were, as observed under NFC, reduced (p<0.05) and cumulative dry forage intake for the 2 h feeding period decreased to 34.0% of the RIAPS-NB control (p<0.01). The combined effects of ruminal distension and increased plasma osmolality accounted for 77.5% of the suppression of dry forage intake 40 min after the start of dry forage feeding. The results indicate that ruminal distension and increased plasma osmolality induced thirst are the main factors in the suppression of dry forage intake in large-type goats.

Xylitol이 구강세균의 부착에 미치는 영향에 관한 연구 (EFFECT OF XYLITOL ON BINDING OF ORAL BACTERIA TO SALIVA-COATED SURFACES)

  • 최혜진;최호영
    • Restorative Dentistry and Endodontics
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    • 제22권1호
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    • pp.170-180
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    • 1997
  • Cariogenicity of the bacteria is attributed to their binding capacity to the teeth. Bacterial attachment to oral surfaces is an essential step for colonization and subsequently infection. Therefore, it is conceivable that caries prevention can be achieved fundamentally by inhibition of bacterial attachment. The rationale for caries prevention through the use of sugar substitutes or limited use of sugar has been revealed. Among many sugar substitutes, xylitol has been shown to exhibit the most profound cariostatic effect, inhibiting glucose metabolism and possibly binding of mutans streptococci. The purpose of this study was to examine the effect of xylitol on binding of different species of oral bacteria. The effect of xylitol on binding of [$^3H$]-labeled oral bacteria to hydroxyapatite coated with human saliva(SHA) as a model for the pellicle-coated tooth surfaces was investigated. The strains of oral bacteria used in this study were A. viscosus T14V, A. viscosus WVU627, P. gingivaiis 2561, P. gingivalis A7Al-28, S. gordonii G9B, S. gordonii Challis, S. sobrinus 6715, S. mutans UA101, S. mutans KPSK -2, S. mutans T8, and S. mutans UA130. The obtained results were as follows: 1. P. gingivalis A7 Al-28, S. mutans UA130, S. mutans T8 grown with xylitol showed greater binding to SHA than the organism grown without xylitol. Among these, S. mutans T8 showed the greatest rate of increase in its binding to SHA ; 8-fold increase in its binding with xylitol. 2. S. mutans KPSK -2 grown with xylitol showed 2 times lesser binding to SHA than the organism grown without xylitol. 3. Binding ability of the remaining strains grown with xylitol to SHA was almost same as that of the organisms grown without xylitol. The overall results suggest that use of xylitol in the oral cavity may affect the complex oral bacterial ecosystem.

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탄산음료에 의해 부식된 법랑질 표면변화에 대한 증례발표 (SCANNING ELECTRON MICROSCOPIC STUDY OF THE EFFECT OF ACIDIC DRINK ON ENAMEL EROSION : A CASE REPORT)

  • 김수연;박재홍;김광철;최영철
    • 대한소아치과학회지
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    • 제35권3호
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    • pp.509-515
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    • 2008
  • 현대 사회에서 증가하고 있는 산성 음료의 소비는 치아 부식의 원인으로 주목받고 있다. 이에 본 연구에서는 산성 음료와 산부식 용액, 산성 음료 적용 후 칫솔질, 산성 음료 적용 후 우유, 타액, Tooth $Mousse^{(R)}$ 의 적용이 치아 법랑질 표면 재광화에 미치는 영향을 평가하기 위해 사람 소구치의 치관 시편을 제작하여 각각을 적용시킨 후 scanning electron micrograph (SEM)를 촬영한 결과 다음과 같은 결과를 얻었다. 1. Coca-Cola와 Chilsung-Cider의 산도는 FineEtch 37과 self-etching primer인 $Tyrian^{TM}SPE$의 산도보다 높았다. 2. Coca-Cola, Chilsung-Cider, FineEtch 37, $Tyrian^{TM}SPE$를 적용한 후 촬영한 SEM 사진에서 법랑질 표면의 부식된 양상을 비교한 결과 Coca-Cola와 Chilsung-Cider의 산부식 정도가 나머지 둘의 산부식 정도보다 낮은 양상을 보였다. 3. Coca-Cola, Chilsung-Cider를 적용한 후 우유, 타액, Tooth $Mousse^{(R)}$를 적용시키고 촬영한 SEM 결과 모두 비슷한 양상을 보였으며 이는 부식된 법랑질 표면보다 덜 부식된 양상을 보였다. 4. Coca-Cola를 적용시킨 다음 칫솔질한 후와 Coca-Cola, 타액, 칫솔질의 순서로 적용한 후 촬영한 SEM 결과, 타액을 적용시킨 법랑질의 표면이 덜 부식된 양상을 보였다.

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Influence of Temperature and pH on Fermentation Pattern and Methane Production in the Rumen Simulating Fermenter (RUSITEC)

  • Bhatta, R.;Tajima, K.;Kurihara, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권3호
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    • pp.376-380
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    • 2006
  • An experiment was conducted to study the effect of temperature and pH on in vitro nutrient degradability, volatile fatty acid profile and methane production. The fermenter used was the semi-continuous system, known as the rumen simulation technique (RUSITEC). Sixteen cylinders were used at one time with a volume of 800 ml, the dilution rate was set at 3.5%/hour, the infused buffer being McDougall's artificial saliva. Basal diet (9.6 g DM) used in RUSITEC consisted of (DM) 6.40 g Timothy hay, 1.86 g crushed corn and 1.34 g soybean meal. The food for the fermentation vessel was provided in nylon bags, which were gently agitated in the liquid phase. The experiment lasted for 17 d with all the samples taken during the last 5 d. Treatments were allocated at random to four vessels each and were (1) two temperature levels of $39^{\circ}C$ and $41^{\circ}C$ (2) two pH levels of 6.0 and 7.0. The total diet contained ($g\;kg^{-1}$ DM) 957 OM, 115 CP and $167MJ\;kg^{-1}$ (DM) GE. Although increase in temperature from $39^{\circ}C$ to $41^{\circ}C$ reduced degradation of major nutrients in vitro, it was non-significant. Interaction effect of temperature with pH also reflected a similar trend. However, pH showed a significant (p<0.05) negative effect on the degradability of all the nutrients in vitro. Altering the in vitro pH from 7 to 6 caused marked reduction in DMD from 60.2 to 41.8, CPD from 76.3 to 55.3 and GED from 55.3 to 35.1, respectively. Low pH (6) depressed total VFA production (61.9 vs. 34.9 mM) as well as acetate to propionate ratio in vitro (from 2.0 to 1.5) when compared to pH 7. Compared to pH 7, total gas production decreased from 1,841 ml to 1,148 ml at pH 6, $CO_2$ and $CH_4$ production also reduced from 639 to 260 ml and 138 to 45 ml, respectively. This study supported the premise that pH is one of the principal factors affecting the microbial production of volatile fatty acids and gas. Regulating the ruminal pH to increase bacterial activity may be one of the methods to optimize VFA production, reduce methane and, possibly, improve animal performance.