• Asian Journal of Turfgrass Science
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• v.13 no.1
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• pp.21-28
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• 1999

The seeds of Zoysiagrass (Zoysia japonica Steud.) were soaked with GA3 50 ppm and primed with CaCl2 at -1.0 MPa for 4days at 23$^{\circ}C$ to identify presoaking and priming regimes that may improve germination in saline condition and with PEG 8000 at high temperature. Presoaked, primed, and untreated seeds were then germinated at 30 and $35^{\circ}C$. NaCl salinity stress consistently decreased the rate of germination of zoysiagrass seed. GA3 or CaCl2 alleviated the inhibitory effect of salinity on germination. However, total percent germination (G) and T50 of untreated control seeds significantly decreased and prolonged at $30^{\circ}C$ and $35^{\circ}C$ as NaCl salinity stress increased. Presoaked seeds with GA3 50 ppm for 4 days at $23^{\circ}C$ had significantly higher germination and lower T50 than untreated or primed with CaCl2 at -1.0 MPa for 4days at $23^{\circ}C$m and overcame the inhibitory effect of germination derived from PEG 8000. In addition, presoaked seed had higher, faster, and more uniform germination than untreated seeds after sowing in growing media in greenhouse.

• Journal of the korean society of oceanography
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• v.39 no.1
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• pp.72-95
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• 2004

The Yellow Sea is characterized by relatively shallow water depth, varying range of tidal action and very complex coastal geometry such as islands, bays, peninsulas, tidal flats, shoals etc. The dynamic system is controlled by tides, regional winds, river discharge, and interaction with the Kuroshio. The circulation, water mass properties and their variability in the Yellow Sea are very complicated and still far from clear understanding. In this study, an effort to improve our understanding the dynamic feature of the Yellow Sea system was conducted using numerical simulation with the ROMS model, applying climatologic forcing such as winds, heat flux and fresh water precipitation. The inter-annual variability of general circulation and thermohaline structure throughout the year has been obtained, which has been compared with observational data sets. The simulated horizontal distribution and vertical cross-sectional structures of temperature and salinity show a good agreement with the observational data indicating significantly the water masses such as Yellow Sea Warm Water, Yellow Sea Bottom Cold Water, Changjiang River Diluted Water and other sporadically observed coastal waters around the Yellow Sea. The tidal effects on circulation and dynamic features such as coastal tidal fronts and coastal mixing are predominant in the Yellow Sea. Hence the tidal effects on those dynamic features are dealt in the accompanying paper (Kim et at., 2004). The ROMS model adopts curvilinear grid with horizontal resolution of 35 km and 20 vertical grid spacing confirming to relatively realistic bottom topography. The model was initialized with the LEVITUS climatologic data and forced by the monthly mean air-sea fluxes of momentum, heat and fresh water derived from COADS. On the open boundaries, climatological temperature and salinity are nudged every 20 days for data assimilation to stabilize the modeling implementation. This study demonstrates a Yellow Sea version of Atlantic Basin experiment conducted by Haidvogel et al. (2000) experiment that the ROMS simulates the dynamic variability of temperature, salinity, and velocity fields in the ocean. However the present study has been improved to deal with the large river system, open boundary nudging process and further with combination of the tidal forcing that is a significant feature in the Yellow Sea.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.4
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• pp.378-383
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• 2001

Larvae of Metapenaeopsis dalei (Rathbun) were successfully spawned and reared in the laboratory under controlled conditions. The experiments were designed to examine effects of salinity (20, 25, 30 and 35), temperature (21, 24 and $27^{\circ}C$ ) and food (five items) on larval development, survival and growth, Salinity affected larval survival, from $\%$ at 20, to $60\%$ at 35 (protozoea 1 to first postlarva), The highest survival rate was obtained at $35\%_{\circ}$. Temperature affected larval survival, from $46\%$ at $27^{\circ}C$ to $54\%$ at $21^{\circ}C$(protozoea 1 to first postlarva). The highest survival rate was obtained at $24^{\circ}C$. Mortality was the highest from protozoea 1 to protozoea 3, but decreased considerably for all temperatures once the mysis stage was reached. Larval growth was affected by different of food items. Phytoplankton (Isochrysis galbana) was the optimum food for the larval survival and the growth from protozoea 3 to first postlarva.

• Korean Journal of Environmental Biology
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• v.24 no.1 s.61
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• pp.60-66
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• 2006

This study was carried out to obtain the biological fundamental data for the resources annexation of Crassostrea ariakensis in terms of the effect of temperature and salinity on growth. Water temperature during the sampling period was $3.5\sim26.2^{\circ}C$ and there was a little difference between each sites. Salinity was ranged from 2.6 to 29.5 psu, its maximum in Baealdo and its minimum in Dontak. The fatness index was the higher in Dontak than the other sites. In August, the value was the lowest in 3 sites. Therefore Crassostrea ariakensis is likely to have spawning period June and July. Size values $(mean{\pm}S.D.)$ of shell height was $149.7{\pm}19.8\;mm$ (Baealdo), $148.6{\pm}21.3\;mm$ (Seomjin bridge) and $143.1{\pm}17.6\;mm$ (Dontak), respectively. Relative growth equations among SH, SL, SW, TW and MW of Crassostrea ariakensis were ranged from 0.024 to 0.0471.

• Journal of Environmental Health Sciences
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• v.26 no.3
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• pp.38-42
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• 2000

This study was performed to define the effects of the cattle feces on aerobic composting of food wastes in vessel system. Weights of cattle feces added to food wastes of 3kg were 0.25, 0.50, 1.00 and 1.50kg, respectively. Reactors were operated with stirring for 1 hour per day by 1rpm and aeration for 2 hours per day. When the weight of cattle feces was increased, the highest temperature of sample was increased, the duration period of higher temperature was elongated, and the fluctuatio of pH was severs. When the weight of cattle feces was decreased, the final density was increased. The more cattle feces were added, the more porosity was increased, C/N ratio, salinity and conductivity were decreased. There facts denotes that the addition of cattle feces increases the efficiency of composting process and the final product of composting, namely compost.

• The Korean Journal of Malacology
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• v.26 no.4
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• pp.297-302
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• 2010

Water temperature, salinity and density on egg development of the sunray surf clam, Mactra chinensis were investigated for artificial seedling production. The required time from fertilization to D-shaped larvae were 33.8 hours in $18^{\circ}C$, 20.6 hours in $23^{\circ}C$, 18.2 hours in $28^{\circ}C$ and 15.0 hours in $33^{\circ}C$. The development duration was reduced with increasing temperature. The relationships between temperature and the required time from egg to each developmental stage were described as follows: 2-cell, 1/h = 0.1051WT - 1.4782; 8-cell, 1/h = 0.037WT - 0.3686; gastrula, 1/h = 0.008WT - 0.0521; trochophore, 1/h = 0.0041WT - 0.0235; D-shaped larva, 1/h = 0.0024WT - 0.0102. Biological minimum temperature for the egg development was estimated to be $8.0^{\circ}C$ in average. The possible range of temperature for the development of D-shaped larvae was $18-28^{\circ}C$ and optimum of water temperature for the development of egg was $23^{\circ}C$. The possible range of salinity for the development of D-shaped larvae was 20-35 psu and optimum of salinity for the development of egg was 30-35 psu over 25 psu at least. The density of fertilized egg was below 40 per 1 ml in rearing seawater for elevating the development rate from fertilized egg to D-shaped larva.

• The Korean Journal of Malacology
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• v.24 no.3
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• pp.167-173
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• 2008

The survival and growth of Glossaulax didyma didyma ($R{\ddot{o}}ding$) were measured in the laboratory under controlled conditions, such as water temperature, salinity and diet. The effect of temperature on G. didyma didyma was examined at four different levels (15, 20, 25 and $30^{\circ}C$) with 30 psu for 30 days. The results show that the growth and survival rates of G. didyma didyma were significantly higher at $15^{\circ}C$ and $20^{\circ}C$ than at other temperatures. The effect of salinity on G. didyma didyma was also examined at six different levels (10, 15, 20, 25, 30 and 35 psu) in $20^{\circ}C$ for 40 days. The results showed that the growth and survival rates of G. didyma didyma were significantly higher at 30 psu and 35 psu than at other salinities. Finally, the effect of diets on G. didyma didyma was examined with three single-component diets (prawn, shellfish and fish) at $20^{\circ}C$ and 30 psu for 60 days. The results showed that the growth and survival rates of G. didyma didyma fed on shellfish were significantly higher than those fed on prawn and fish.

• Journal of fish pathology
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• v.19 no.1
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• pp.35-43
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• 2006

To analyze the safety of shellfish from the Vibrio vulnificus contamination, we investigated the multiplication of V. vulnificus in oysters keeping at different temperatures with or without shell. The numbers of V. vulnificus contaminated in oysters were more than that in artificial sea water (ASW) after artificial infection. The storage-temperature had an effect on multiplication of V. vulnificus in oysters, because the number of V. vulnificus was started to increase rapidly from just after keeping at 25℃ but no significant variation was observed at 4℃ throughout the experiment periods. In different salinity, using ASW of 5, 15, 35 ‰, the number of V. vulnificus was decreased at both 25℃ and 4℃. However, the rate of decreasing at 4℃ was faster than that 25℃. Additional, changed salinity also influenced to the decreasing rate of V. vulnificus keeping 4℃ as the highest rate in 35 ‰ ASW.

• Journal of Aquaculture
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• v.21 no.4
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• pp.234-238
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• 2008

We studied the effects of temperature and salinity on the egg development and hatching rate of chub mackerel Scomber japonicus under laboratory culturing condition. The fertilized eggs were transparent, spherical, separate in shape and turned out to be separately and floated, and they contained one oil globule. Fertilized eggs are $0.91{\sim}1.33\;mm$ in diameter. The time of egg development was positively proportional to water temperature with 70 hrs, 48 hrs, 42 hrs, 34 hrs, after fertilization in $16^{\circ}C$, $20^{\circ}C$, $24^{\circ}C$, $28^{\circ}C$, respectively. Hatching rate was highest with the range of $20{\sim}24^{\circ}C$ and $33{\sim}35\;psu$. The relation between the time of egg development (t: hour) and water temperature (T:$^{\circ}C$) was represented by the mathematical formulae. The mean biological minimum temperature was $6.9^{\circ}C$.

• The Korean Journal of Malacology
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• v.27 no.3
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• pp.167-173
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• 2011

This study was performed to describe the effect of water temperature, salinity and density on the eggs development of the hard clam, Meretrix petechialis. Eggs of Meretrix petechialis were turned out to be demersal isolated eggs of $82.3-86.1{\mu}m$ in an average diameter after spawning. The hatching rate of D-shaped larvae by elapsed time after spawning was the highest in fertilization immediately after spawning and distinguished decrease from 1 hour of spawning. The optimum water temperature for development of D-shaped larvae from fertilization was ranged between $25^{\circ}C$ to $27^{\circ}C$. However, D-shaped larvae was not developed at $33^{\circ}C$ of water temperature. The required time from fertilization to D-shaped larvae were 37.3 hours in $20^{\circ}C$, 20.8 hours in $25^{\circ}C$, and 15.3 hours in $30^{\circ}C$. Biological minimum temperature for the egg development was estimated to be $12.4^{\circ}C$ in average. The range of salinity for the development of eggs were 20.0-37.5 psu, optimum range was estimated to be 27.5-32.5 psu.