• Title/Summary/Keyword: Salinity distribution

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Community Dynamics and Distribution of Dinoflagellates and Their Cysts in Masan-Chinhae Bay, Korea

  • Lee Joon-Baek;Kim Dae Yun;Lee Jin Ae
    • Fisheries and Aquatic Sciences
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    • v.1 no.2
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    • pp.283-292
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    • 1998
  • The community dynamics and distribution of dinoflagellates and their cysts were monitored monthly from June 1996 to May 1997 at six stations in Masan-Chinhae Bay, one of the famous bays for red-tide occurrence in Korea. The dinoflagellate standing crops ranged from the minimum of 306 cells $ml^{-1}$ in February to the maximum of 37,959 cells $ml^{-1}$ in May. The species causing massive blooms were Prorocentrum micans Ehrenberg and Ceratium furca (Ehrenberg) Claparede & Lachmann in July, Gymnodinium sanguineum Hirasaka in October, Alexandrium tamarense (Lebour) Balech in April and Proroeentrum minimum (Pavillard) Schiller in May. Twenty-seven taxa of dinoflagellate cysts were isolated, including 20 identified species and 7 unidentified species. The mean cyst abundance ranged from the minimum of 556 cysts $cm^{-3}$ in June to the maximum of 5,727 cysts$cm^{-3}$ in February. The spatial pattern of cyst distribution showed the gradual increase in abundance from offshore to inshore stations. The cyst genera of Protoperidinium, Gymnodinium, Serippsiella, Gyrodinium and Alexandrium were abundant throughout the year. The vertical distribution of cysts showed the surface miximum at the 0-2cm layer and the sub-surface maximum at the 2-4cm layer. Total abundance of cysts showed the most significant relationships with water temperature, and some minor relationship with dissolved oxygen, salinity, pH, phosphate and total inorganic nitrogen of surface and bottom layer in the water column. The number of dinoflagellate species decreased, while the abundance of cysts increased 4.5 times as compared with the observation of 10 years prior to the present study at the same stations of Masan-Chinhae Bay.

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Spatio-temporal Distribution of Sand Crab Ovalipes punctatus Larvae in the Southern Sea of Korea (한국 남부 해역에 출현하는 깨다시꽃게(Ovalipes punctatus) 유생의 시·공간적 분포)

  • Hyeon Gyu Lee;Hwan-Sung Ji;Seung Jong Lee;Youn Hee Choi
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.56 no.4
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    • pp.558-568
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    • 2023
  • The spatio-temporal distribution of the sand crab Ovalipes punctatus larvae was investigated in the Korean waters in 2019. Sea surface temperature (SST) was the lowest in February and highest in September. Sea surface salinity (SSS) was the lowest in September and highest in March. Further, sea surface chlorophyll a (SSC) was the highest in September. Larvae were distributed in the South Sea and coastal area of Jeju Island from April to June, and the abundance was the highest in May. The spatio-temporal distribution analysis suggested that larval groups showed a tendency to be dispersed over a wider area as the larvae developed, due to the increase in their swimming ability. The correlation analysis between environmental factors and larval density suggested that larvae appeared in the SST range 11.8-20.9℃ and SSS range 31.5-35.3 psu. The Megalopal stage appeared in a wider range of SST and SSS than other larval stages, possibly due to the increased environmental tolerance before settlement. Results of redundancy analysis (RDA) and Spearman's rank correlation analysis between the larval density by developmental stages and the environmental factors suggested that SST showed a positive correlation and SSC showed a negative correlation in the later stage.

Vertical Distribution Characteristics of Snow Crab Chionoecetes spp. Larvae in the East Sea (한국 동해에 서식하는 대게류(Chionoecetes spp.) 유생의 수직 분포 특성)

  • Hyeon Gyu Lee;Bo Ram Lee;Jeong-Hoon Lee;Seung Jong Lee;Hwan-Sung Ji
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.56 no.2
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    • pp.221-227
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    • 2023
  • The vertical distribution of snow crab Chionoecetes spp. larvae in the East Sea were investigated in April 2021 using the Multiple Opening/Closing Net and Environmental Sensing System (MOCNESS). The water temperature ranged from 0.86 to 17.2℃, and salinity from 34.0 to 34.7 psu. Zoea I and II occurred range from 29 to 1,982 inds.103 m-3 at 10 stations, and range from 4 to 11 inds.103 m-3 at 3 stations, separately. Therefore, Zoea I occurred in wider area and higher density than Zoea II at all stations. In the vertical distribution of larvae, all zoeal stages were mainly distributed in the 30-40 m strata, and the larvae showed nocturnal vertical migration similar to that of most zooplankton. Zoea I appeared in the range from 13.7 to 15.8℃ and occurred at the highest density of 1982 inds.103 m-3 at 14℃. And Zoea II appeared range from 13.4 to 14.5℃ and occurred in the highest density of 11 inds.103 m-3 at 13.4℃. In conclusion, the early larval stage (zoea I) occurred at a higher range of sea surface temperature than later larval stage (zoea II).

Temporal and Spatial Variability of Chlorophyll a in the Northern East China Sea using Ocean Color Images in Summer (해색영상을 이용한 동중국해 북부해역 하계 클로로필 a의 시공간 분포)

  • Kim, Sang-Woo;Lim, Jin-Wook;Jang, Lee-Hyun
    • Journal of Environmental Science International
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    • v.17 no.1
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    • pp.85-95
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    • 2008
  • Temporal and spatial variabilities of chlorophyll a (Chl-a) in the northern East China Sea (ECS) are described, using both 8-day composite images of the SeaWiFS (Sea-viewing Wide Field-of-view Sensor) and in-situ data investigated in August and September during 2000-2005. Ocean color imagery showed that Chl-a concentrations on the continental shelf within the 50 m depth in the ECS were above 10 times higher than those of the Kuroshio area throughout the year. Higher concentrations (above $5mg/m^3$) of yearly mean Chl-a were observed along the western part of the shelf near the coast of China. The standard deviation also showed the characteristics of the spatial variability near $122-124^{\circ}E$, where the western region of the East China Sea was grater than that of the eastern region. Particularly the significant concentration of Chl-a, up to $9mg/m^3$, was found at the western part of $125^{\circ}E$ in the in-situ data of 2002. The higher Chl-a concentrations of in-situ data were consistent with low salinity waters of below 30 psu. It means that there were the close relationship between the horizontal distribution of Chl-a and low salinity water.

Distribution of Pathogenic Vibrios in the Aquatic Environment Adjacent to Coastal Areas of South Korea and Analysis of the Environmental Factors Affecting Their Occurrence (2016년도 국내 해양환경내 병원성 비브리오균의 분포 및 해양환경인자간의 상관성 분석)

  • Jeong, Young-Il;Myung, Go-Eun;Choi, Eun-Jin;Soh, Sang-Moon;Park, Gi-Jun;Son, Tae-Jong
    • Journal of Environmental Health Sciences
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    • v.44 no.2
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    • pp.133-142
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    • 2018
  • Objectives: The pathogenic Vibrios genus denotes halophilic bacteria that are distributed in aquatic environments, including both sea and freshwater. Vibrio cholerae, Vibrio vulnificus, and Vibrio parahaemolyticus are the most important species since they can be potent human pathogens and leading causes of septicemia, wound infections, and seafood borne gastroenteritis. The recent emergence of a potential pandemic clone, V. cholera serotype O1 and the cholera outbreak in South Korea in 2016 indicates the importance of consistent surveillance of pathogenic Vibrio genus within coastal areas. Methods: The present study was undertaken to determine where and how vibrios live in the aquatic environment adjacent to coastal areas of South Korea. For this survey, a total of 838 samples were obtained at 35 different sites in South Korean coastal areas during the period from January 2016 to December 2016. Pathogenic vibrios was determined using the real-time PCR method, and its clones were isolated using three selective plating media. We also monitored changes in seawater and atmospheric temperature, salinity, turbidity, and hydrogen ion concentration at the collection points. Results: The total isolation rates of V. vulnificus, V. cholera (non-pathogenic, non-O1, non-O139 serogroups), and V. parahaemolyticus from seawater specimens in 2016 were 14.2, 13.48, and 67.06%, respectively. Conclusions: The isolation rates of pathogenic vibrios genus showed a positive correlation with temperature of seawater and atmosphere but were negatively correlated with salinity and turbidity.

Hydrographic Analysis of Surface Water Using Radium Isotopes Signature in the East and South China Sea in Summer (여름철 동중국해 및 남중국해 표층수의 Ra 동위원소를 이용한 수계분석)

  • Yang, Han-Soeb;Lee, Tong-Sup
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.4 no.4
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    • pp.305-311
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    • 1999
  • This study aims to decipher surface water mass interaction in summer in the South China Sea and East China Sea by radium isotope distribution pattern. Salinity and activity ratio of radium ($^{228}Ra/^{226}Ra$) showed gradual changes, which were adequate to apply simple two end-member mixing between Kuroshio surface water and Changjiang Dilute Water for the East China Sea and the former and Nearshore Diluted Watermass (NDW) for the South China Sea. Two tracer methods, salinity and Ra isotope ratio, were compared for East China Sea. Results showed remarkable consistency for waters near Kuroshio, however, discrepancy were noticeable after Tsushima Warm Current branching. Mixing with subsurface waters may cause the discrepancy. When mixed with subsurface waters, salts and radium isotope ratio are expected to be biased in opposite direction, i. e. prone to underestimate the fraction of less saline water in the case of salts and vice versa for Ra isotope ratio. Taking the mean values of two different results seems more realistic to estimate fraction of end-members.

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Formation and Variation of Turbidity Maximum in the Neuse River Estuary, North Carolina, U.S.A. (Neuse강 하구의 최대혼탁수 형성과 변동)

  • KIM Seok-Yun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.27 no.6
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    • pp.754-770
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    • 1994
  • Suspended sediment distribution and water column processes in the upper Neuse River estuary, North Carolina, were monitored monthly from February 1988 through February 1989, in order to identify the turbidity maximum, to determine its temporal and spatial variation under changing conditions(freshwater runoff, wind, and tide). During most of the observation periods a weak turbidity maximum, associated with the estuarine circulation processes, developed at a flow convergence zone, near the upstream limit of salt intrusion. No turbidity maximum was found when the water column was vertically homogeneous with respect to salinity and when there was no consistent upstream bottom flow. Annual migration of the turbidity maximum, accompanied by migration of salt intrusion, was over 20 km of the upper estuary. Due to the coincidence of dominant wind direction(NE-SW) with the main orientation of the Pamlico-Neuse system, wind played the dominant role in dynamics of the turbidity maximum by influencing the degree of salinity stratification and the extent and strength of estuarine circulation. Tidal effects on the sediment dynamics were negligible.

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The Distribution and Interannual Variation in Nutrients, Chlorophyll-a, and Suspended Solids in the Northern East China Sea during the Summer (동중국해 북부해역에서 여름동안 영양염, 엽록소, 부유물질의 분포 특성 및 연간 변화)

  • Kim, Dong-Seon;Kim, Kyung-Hee;Shim, Jeong-Hee;Yoo, Sin-Jae
    • Ocean and Polar Research
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    • v.29 no.3
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    • pp.193-204
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    • 2007
  • In order to find out the annual variations in the marine ecosystem of the East China Sea, temperature, salinity, nutrients, chlorophyll-a, suspended solids, and suspended particulate organic carbon were extensively investigated in the northern East China Sea during the Summer of 2003 and 2006. During the Summer of 2003, the northern East China Sea was not significantly affected by the input of fresh waters from the Changjiang River. During the Summer of 2006, however, fresh waters of the Changjiang River intruded into the western part of the study area where temperature, nitrate, and phosphate in the surface waters were higher than in the other areas, and salinity, silicate, and suspended solids in the surface waters were lower. As a result of the increase in nitrate and phosphate concentrations, concentrations of chlorophyll-a and suspended particulate organic carbon increased in the western part compared with the other areas. However, the depth-integrated chlorophyll-a concentrations measured during the Summer of 2003 were rather similar to those during the Summer of 2006, and not considerably different from those measured in the East China sea during the Summer of 1994 and 1998. Therefore, the depth-integrated chlorophyll-a concentrations have not significantly changed in the East China Sea over the last 12 years. The lower concentrations of silicate and suspended solids in the western part may be related to construction of the Three-Gorges Dam since the concentrations of silicate and suspended solids in fresh waters of the Changjiang River have significantly decreased after construction of the Three-Gorges Dam in June 2003.

Development of a Salt Taste Sensor for Improvement on Meal HabitDirection Method (식습관 개선을 위한 음식 짠맛센서 개발)

  • Yang, Gil-Mo;Seo, In-Ho;Kim, Gi-Young;Lee, Kang-Jin;Son, Jae-Yong;Mo, Chang-Yeon;Kim, Yong-Hoon;Park, Saet-Byoul
    • Journal of Biosystems Engineering
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    • v.35 no.5
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    • pp.310-315
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    • 2010
  • The amount of salt intake of Korean people is 11.4 grams per a day, which is 2.3 times of the recommended daily salt intake by WHO - 5 grams of salt a day. The relationship between high salt consumption and increased risk of high blood pressure, observed not only in hypertensive but also in normotensive patients. High salt intake is also associated with an increased risk of heart attack, cerebral ischemia and osteoporosis. Therefore, this research is for developing a salt taste sensor to reduce sodium consumption and improve meal habits for the perception of a more bland taste of most foods. When the sensor was put into food sample, current intensity achieved with distribution cables. Current intensity was correlate with a simple equivalent of salt taste stimulus intensity. The salt taste sensor consists of salinity & temperature measuring probe, signal processing circuit and LCD display & LED warning light. When salinity is going over a set point, LCD displayer indicate salt taste on LCD panel by percent value (%), and at the same time, blue LED light change to red LED light. So we could know the grade of salt taste in soup before meals conveniently and objectively. The results show that operating range of 10 to $80^{\circ}C$ and accuracy of ${\pm}0.1%$ were achieved with an analysis time of about 2 or 3 sec. Moderate reductions in salt intake can help to avert adult diseases and lead a healthy life.

Quality Characteristics of Spring Kimchi Cabbage by Storage Conditions and Period (봄배추의 저장조건 및 기간을 달리하여 제조한 김치의 품질특성)

  • Cho, Sun-Duk;Bang, Hye-Yeol;Kim, Eunhyang;You, SoHyeon;Kim, Byeong-Sam;Kim, Gun-Hee
    • Journal of the Korean Society of Food Culture
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    • v.32 no.3
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    • pp.227-234
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    • 2017
  • This study attempted to establish the optimal conditions for storage of spring kimchi cabbage to stably control supply and demand. To this end, this study stored kimchi cabbages in various manners for different periods and compared the quality characteristics of kimchi using these cabbages. According to the results, pre-drying with photocatalytic and pre-cooling treatments showed average selectivity loss rates of 18.83 and 21.37%, respectively, which were lower than those of other treatments. Spring kimchi cabbages were stored for 15 weeks under various conditions, and the kimchi was stored for 4 weeks at $4^{\circ}C$. After ripening, each kimchi was analyzed for their soluble solid content, pH, acidity, and salinity. The average pH of kimchi was 4.60 and tended to rise, whereas average acidity was 0.38% and fell by 0.24 to 0.31% as the storage period was extended. Extension of the storage period caused decreases in soluble solid content and salinity, and the number of lactic acid bacteria decreased due to increased pH and reduced acidity (p<0.05). Sensory evaluation showed that all experts and non-professionals preferred kimchi treated by precooling compared to any other treatment.