• Title/Summary/Keyword: Safety shoes

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Ignition Ability of Flammable Materials by Human Body's Electrostatic Discharge by Type of Fabric (옷감 종류별 인체대전 정전기 방전에 의한 인화성물질 점화능력)

  • Jong Soo Hyun
    • Journal of the Korean Society of Safety
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    • v.39 no.2
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    • pp.1-8
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    • 2024
  • Unwanted effects of electrostatic phenomena occur in various industries. Electrostatic problems originating from the human body in flammable atmospheres in the industry are especially concerning. A substantial volume of experimental data on the electrostatic charging voltages created on the human body owing to the rubbing of apparel were generated and reviewed during this study. The data were reviewed to determine whether the resultant charging levels of the human body are hazardous in flammable atmospheres. This study was conducted under several conditions, such as different fiber types used in apparel, shoe types, and relative humidities (RHs). The following conclusions were drawn in this study. ① The electrostatic charging levels of the human body owing to the rubbing of apparel increase with the increase in the surface resistances of apparel; however, the electrostatic charging levels may be different depending on the condition of the cloth surface. ② The discharging energy of 1.98-18.5 [mJ] from the human body exceeds the minimum ignition energy of most flammable materials, when removing an overcoat made of polyester, cotton and wool under severe conditions such as wearing height-raising shoes for men. ③ When removing antistatic apparel, the maximum discharging energy of 0.128 mJ from the human body is dangerous if the minimum ignition energy of the flammable material is between 10-5-10-4 [J] Grade; however, a minimum ignition energy of 10-3 J Grade of the flammable material is considered safe. ④ While wearing antistatic shoes, the electrostatic charging voltage generated in the human body when removing an overcoat is 30 V; therefore, wearing such shoes is a suitable countermeasure when handling flammable materials. However, the antistatic abilities of shoes reduce when thick socks are worn. ⑤ As RH increases, the electrostatic charging levels of the human body decrease. ⑥ The electrostatic charging levels of the human body from removing a cotton overcoat can ignite the majority of flammable materials when RH is less than 30% under severe conditions such as wearing height-raising shoes for men.

Design and Implementation of a Sensor Technology-based Safety Shoe Recognition System to Prevent Safety Accidents (안전사고 예방을 위한 센서 기술 기반 안전화 인식 시스템 설계 및 구현)

  • Kyoung-Jin Oh;Jeong-Min Park;Kwang-Jin, Kwak
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.23 no.6
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    • pp.163-170
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    • 2023
  • With the introduction of the law regarding severe penalties for major accidents, employers, management executives, and corporations have significantly increased the number of safety managers and invested extensively in acquiring ISO certifications to prevent accidents in industrial sites. Moreover, the implementation of the Smart Safety Management System (SSMS) has facilitated the management of personnel and safety equipment. While IoT-based management systems have been applied to safety gear such as helmets, safety harnesses, and protective clothing, the responsibility for safety shoes still primarily lies with on-site managers and individuals, leaving a vulnerability to accidents. In this study, we aim to implement a Raspberry Pi-based sensor device to proactively detect workers' safety shoe usage upon entering the site. The goal is to confirm the usage of safety shoes and prevent accidents that may occur due to non-compliance with safety shoes regulations.

A Study on the Development of the 3-D Seamier for Shoe Roughing (신발 러핑 경로 생성을 위한 3차원 스캐너 개발에 관한 연구)

  • 강동배;손성민;김화영;안중환
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2002.10a
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    • pp.396-399
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    • 2002
  • A roughing process is the one of most important shoe manufacturing processes. Especially, it is indispensable to manufacture the leather shoes such as dress shoes, safety shoes, golf shoes, etc. The roughing process relies greatly on the operator's skill and experience. Therefore, the automation of roughing process is necessary to establish the improvement of productivity. We are trying to develop the Automatic Roughing Machine controlled by NC. As pre-study to do this, we need to measure the roughing path for NC, because there is no study on this pan and no reference about this. In this study, we proposed the 3-Dimensional Scanner System to measure the roughing path with new concept. The developed 3-D scanner System generates the roughing path using the 3 images obtained from 3 CCD cameras. The experimental results show that the proposed system can measure accurately the roughing path.

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Comparison of the Ergonomic Evaluation Tools for the Prevention of Work-related Musculoskeletal Disorders in Shoes Manufacturing (신발제조업의 작업관련 근골격계 질환 예방을 위한 인간공학적 평가기법의 비교)

  • Yang, Sung-Hwan
    • Journal of the Korean Society of Safety
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    • v.15 no.2
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    • pp.136-142
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    • 2000
  • One of the major requirements in preventing Work-related MusculoSkeletal Disorders(WMSDs) is to know definitely what vigorous exertion requirements are contained in a job. This requires improved job analysis tools which can accurately evaluate potentially harmful stresses to the musculoskeletal system. But to simply evaluate the level of stress at a joint, or in a muscle is not enough to motivate job changes. Therefore, the development of ergonomic evaluation tools for the jobs are important to ergonomics. The main objective is compared of the results that made by the ergonomic evaluation tools (e.g., BRIEF and RULA) in actually shoes manufacturing. These were developed in the foreign. So, it is priory needed to research of the ergonomics about Korean characteristic work by physiology and biomechanics.

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Agricultural Safety Clothing: Implications for Making and Selecting Clothes

  • Chun, Jong-Suk;Jee, Jung-Woo;Hwang, Kyoung-Sook
    • Journal of the Ergonomics Society of Korea
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    • v.30 no.4
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    • pp.509-515
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    • 2011
  • Objective: The study was performed to suggest factors to consider when making or selecting protective clothing to enhance farmers' health. The purpose of this study was to review and summarize the agricultural safety technology on clothing including hat, gloves, and shoes. Background: The farmers' work clothing has to meet a multitude of requirement. Risk factors in farm-work were identified by previous researches. Agricultural safety clothing needs to be introduced. Method: We reviewed previous papers regarding the agricultural workers' health, safety clothing to protect body from excessive heat and humid environment, ultraviolet(UV) protection, and hazardous body working postures. Also the UV cut effect, pesticideproof clothing, and preventable farm work related musculoskeletal disorders were discussed. Results: The agricultural safety clothing needs to be developed to provide comfort and to be resistant against heat. The UV protection function on skin and eyes has not been fully researched in safety clothing studies yet. Conclusions and Application: The farmers' work-related body posture needs to be studied in order to make and design agricultural safety clothing. The safety issues on agricultural work shoes are also needed to be included in future studies.

IoT Safety Shoes for Industrial Worker Safety (산업 현장 작업자 안전을 위한 IoT 안전화)

  • Lee, Se-Hoon;Kang, Gun-Ha;Kim, Hyeon-Ho;Tak, Jin-Hyun
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2018.07a
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    • pp.443-444
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    • 2018
  • 산업현장에서 직업 특성상 무거운 자재를 옮기는 일이 많다. 이때 과도한 무게로 인한 넘어짐, 신체적 피해와 끼임 사고 등 각종 일어날 수 있는 사고에 대해 개인이 조치할 수 없는 일이 대부분이다. 본 논문에서는 안전화에 IoT 기술을 적용해 작업자의 발의 압력분포도를 수집 저장하여 그 데이터를 통해 관리자가 작업자의 행동을 모니터링하고 그에 따른 무거운 자재를 들었을 때의 치우침과 균형을 판별할 수 있도록 설계하였다.

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A Study on Shoes for Culinarian Use in the Kitchen Environment (조리 환경에 적합한 기능성 신발(조리화)에 관한 연구)

  • Oh, Suk-Tae
    • Culinary science and hospitality research
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    • v.15 no.1
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    • pp.296-308
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    • 2009
  • According to Lee In-ja's research into the cooks of Korea, there are more than 1.2 million culinary professionals in Korea. However, it is hard to find studies on their work environment. From this point, this study aims to examine the shoes worn by culinarians in their workplace and facilitate the improved environment to protect culinary professionals against potential dangers such as slips, occupational and industrial injuries and fatigue, on the basis of the shoes they wear. The research was conducted on a representative cross section of safety shoes currently worn by culinary professionals. The four factors to be tested and measured for the study were weight, slip resistance, internal tearing strength and splitting resistance. Findings on inquiry showed that the shoes tested were quite heavy, slippery and readily liable to splitting under low stress - when compared to standardized base figures. In accordance with the results of this experiment, guidelines for four factors of manufacture were suggested. First, chef's shoes should weigh not more than 1% of a wearers weight. Second, they should exhibit more than 0.50 $\mu$ slip resistance. Third, they should withstand at least 50.0 N/mm tearing strength. And finally, they should have upwards of 3.0 kg/cm splitting resistance.

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Foot Classification for Manufacturing of Comfortable Shoes (편안한 신발 제작을 위한 발 유형화)

  • Leem, Young-Moon;Bang, Hey-Kyong;Shin, Kyoung-Jin
    • Journal of the Korean Society of Safety
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    • v.22 no.6
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    • pp.81-86
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    • 2007
  • The purpose of this study is to provide foot classification on 30 generation young men and women by factor analysis and cluster analysis. The sample for this work was chosen from data which were collected and measured by Size Korea during two years($2003{\sim}2004$). In order to analyze and compare features of the foot of men and women, analysis was performed about 871 subjects(male: 422, female: 449) on 24 body parts including height, width, thickness, circumference, length and angle. According to the result of factor analysis about measured data, there were seven factors and six factors for men and women respectively. After cluster analysis, data for men and women were commonly divided by three types for utilization of research results. Type 1 and type 3 had wide distribution about men. Type 2 had wide distribution about women. The results of this study can be applied in manufacturing and design of comfortable shoes and socks.

A Biomechanics-Based Ergonomic Analysis for Footware Development (풋웨어 개발을 위한 생체역학 기반 인간공학적 분석 : B-boy 신발 개발을 중심으로)

  • Hah, Chong-Ku;Jang, Young-Kwan;Kim, Jin-Hyun
    • Journal of Convergence for Information Technology
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    • v.9 no.8
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    • pp.140-147
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    • 2019
  • The purpose of this study is to find biomechanical parameters for optimal shoes production through an ergonomic usability assessment of five existing types of shoes preferred by B-BOY. Ten experts and ten non-experts participated in the experiment, and 12 infrared cameras (Qualis, Oqus), force plate (Kistler, 9286AA) and foot pressure plate (Zebris Gmbh, Zebris PDM-System) were used to obtain the data. The results of the study are as follows. First, P shoes with a friction coefficient of 0.38 and a free moment of 0.32 N/m/kg are desirable in terms of traction capability and safety. Second, on the cushion, it was found that the N shoes 2.51 N, sec/kg and non-expert, and 2.86 N and sec/kg were suitable. Third, it is deemed appropriate for C shoes with a forefoot average pressure of 10.11 KPa (right), 10.05 KPa (left), and V shoes with a rearfoot average pressure of 8.4 KPa (right) and 8.36 KPa (left). In conclusion, the combination of the structure and material of V shoes should be developed for traction and stability, N shoes for cushion, and walking balance for C and V shoes.

The Effect of Functional Shoes (Coolfin) on Top of Foot and Great Toe Blood Circulation (기능성 신발 쿨핀(Coolfin) 착용이 발등 및 엄지발가락 혈액순환에 미치는 영향)

  • Kim, Yun-Jin;Lee, Dong-Ryul;Sang, Hie-Sun;Lee, Mi-Nam;Park, Ji-Won
    • The Journal of Korean Physical Therapy
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    • v.26 no.4
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    • pp.220-225
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    • 2014
  • Purpose: This study aims to investigate the impact of a short walk putting on Coolfin shoes on the foot temperature rise and blood circulation. Methods: Twenty healthy adults participated in experiments in this study. All subjects walked respectively barefoot and putting on Coolfin shoes. Infrared imaging cameras were used to collect and analyze the data on the foot temperature. Results: As a result of this study, there were significant differences between the temperatures of the great toe and top of the foot after 20-minute walks with bare feet and in Coolfin shoes. Both the temperatures of the great toe and top of the foot decreased after a 20-minute walk in the barefoot condition, and there was a significant difference between them (p<0.05). Both the temperatures of the great toe and top of the foot increased after a 20-minute walk in the condition of putting on Coolfin shoes, and there was a significant difference between them(p<0.05). Conclusion: A short walk putting on Coolfin products induces the movement of the toes to increase the blood flow and accordingly, has a direct impact on the increase of the surface temperature of the feet, so they are effective products for helping blood circulation in the feet.