• 안전기술
• /
• 제155호
• /
• pp.52-53
• /
• 2010

• 안전기술
• /
• 제149호
• /
• pp.52-53
• /
• 2010

• 안전기술
• /
• 제158호
• /
• pp.52-53
• /
• 2011

• 안전기술
• /
• 제180호
• /
• pp.52-53
• /
• 2012

• 안전기술
• /
• 제175호
• /
• pp.52-53
• /
• 2012

• 안전기술
• /
• 제146호
• /
• pp.52-53
• /
• 2010

• 안전기술
• /
• 제179호
• /
• pp.52-53
• /
• 2012

• 안전기술
• /
• 제160호
• /
• pp.52-53
• /
• 2011

• 안전기술
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• 제164호
• /
• pp.52-53
• /
• 2011

• Journal of Biosystems Engineering
• /
• 제40권3호
• /
• pp.277-283
• /
• 2015

Background: Foodborne disease outbreaks from various food sources are a major health concern worldwide. Current methods for detection of foodborne pathogens are both expensive and time-consuming. Purpose: This review aims to present the current information available on the use of lateral flow test strips to detect pathogens in food products to enhance food safety. Results: Frequent foodborne disease outbreaks from various food sources have increased the need for rapid and easy methods for routine analysis of foodborne pathogens. Present detection methods for foodborne pathogens require expensive instruments, experts, and long time for sample analysis. Lateral flow test strips have drawn attention in recent years because of their ability to detect analytes quickly and easily. This review focuses on the principle of the lateral flow test, the various formats of lateral flow test strips, recognition elements, labeling tags, and reading instruments. In addition, this review also discusses the future prospects for the lateral flow test strips.