• 한국어류학회지
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• 제11권2호
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• pp.191-197
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• 1999

갈치의 식성을 조사하기 위해 가덕도 동쪽 낙동포 해역에서 채집된 갈치의 위내용물을 분석하였다. 갈치의 주요 먹이생물은 어류 (Pisces), 난바다곤쟁이류 (Euphausiacea), 새우류 (Caridea) 및 요각류 (Copepoda) 등의 갑각류, 그리고 모악류 (Chaetognatha)로 나타났다. 그 외에 두족류 (Cephalopoda) 등이 소량 섭이되었다. 갈치는 성장하면서 먹이조성이 달라졌는데, 크게 3단계의 섭식 단계로 구분할 수 있었다. 즉, 전장 30cm 이하의 소형 크기 군은 플랑크톤 섭식기 (planktivorous stage)로 주로 요각류를 먹었다. 30~50 cm의 크기군은 혼합 섭식기 (mixed feeding stage)로 난바다곤쟁이류, 곤쟁이류 (Mysidacea), 새우류, 화살벌레류, 어류 둥 다양한 생물을 골고루 먹었다. 50 mm 이상의 크기군은 어류 섭식기 (piscivorous stage)로 어류를 주로 잡아 먹었다. 특히 멸치가 대형 갈치의 위내용물 중 많이 발견되었다.

• Fisheries and Aquatic Sciences
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• 제14권4호
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• pp.435-441
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• 2011

The feeding habits of yellow goosefish Lophius litulon and John Dory Zeus faber were studied by analyzing the stomach contents of specimens collected in the South Sea of Korea. In total, 132 hauls were taken during six experimental trawl survey (Tamgu 1) cruises conducted on a seasonal basis (March 2005-October 2007). The main prey items of the two species were similar. Fishes and crustaceans were the most important prey, with neither species showing ontogenetic changes in preferred species. Specifically, Pennahia argentata was the preferred prey item of L. litulon, whereas Trichiurus lepturus and Engraulis japonicus were preferred by Z. faber. Larger Z. faber (>24 cm) preferred bigger prey such as T. lepturus and Larimichthys polyactis, while smaller Z. faber preferred E. japonicus and Acropoma japonicum.

• 한국의사학회지
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• 제18권2호
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• pp.15-37
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• 2005

In this paper, the overall contents of InJo's disease centering on the records from Chosun Dynasty's Official Records were examined. As a result, it was elucidated that the fundamental cause had lied in internal injuries of the Spleen and Stomach. The reason behind the constant change from fever to chills that agonized InJo the most lied not so much in external hazards as much in the injuries of the Spleen and Stomach. The treatment for InJo focused more on acupuncture methods than herbal medicine, which is thought to be characteristic of mid-Chosun Dynasty starting from the times of prior king SunJo or GwangHaeGun.

• 한국수산과학회지
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• 제15권4호
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• pp.317-322
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• 1982

꽁치를 통째로 미끼로 하는 다랑어 주낙으로 어획된 다랑어 위속에 들어있는 꽂치 토막의 어체부체별 빈도에서 다랑어의 섭취 습성을 추측하였다. 꽁치 토막을 머리와 꼬리의 유무에 따라 분류하여 꽁치 온마리(A토막) 머리 토막(B토막) 몸통 토막(C토막) 및 꼬리 토막(D토막)으로 구분하고 다랑어 위를 위속에 들어있는 꽁치 토막에 따라 독립적으로 구분하여 A위 , B 위 및 C, D위로 정하고이 호정별로 3개의 소표본을 얻은 다음 소표본마다 그 유의특성을 제거하기 위하여 위와 동-발인 꽁치 토막의 빈도에서 위와 동수만콤의 빈도를 제외한 나머지 빈도에서 위의 호정과 꽁치 토막의 부위와의 관련성을 $X^2$검정하여 다음의 결론을 얻었다. (1) 꽁치의 머리 토막을 삼키고 어획된 다랑어는 먼저 꼬리 토막을 떼어 삼킨 다음 그 꽁치의 머리토막을 삼킨 것으로 인정되는 것이 많다. (2) 꽁치의 머리 토막을 삼킨 다랑어의 조획률은 꽁치 온마리를 삼킨 다랑어의 조획률보다 높아.(3) 꽁치의 머리(A토막과 B토막)를 삼킨 다랑어가 낚시에 낚이지 아니한 것은 아마 꽁치의 꼬리부를 먼저 물어서 그 미끼의 머리가 낚시에서 연도된 것을 삼켰을 것이다.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• 제21권4호
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• pp.257-263
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• 2018

Purpose: Studies on the physiology of the transposed stomach as an esophageal substitute in the form of a gastric pull-up or a gastric tube in children are limited. We conducted a study of motility and the pH of gastric esophageal substitutes using manometry and 24-hour pH measurements in 10 such patients. Methods: Manometry and 24 hour pH studies were performed on 10 children aged 24 to 55 months who had undergone gastric esophageal replacement. Results: Six gastric tubes (4, isoperistaltic; 2, reverse gastric tubes) and 4 gastric pull-ups were studied. Two gastric tubes and 4 gastric pull-ups were transhiatal. Four gastric tubes were retrosternal. The mean of the lowest pH at the midpoint of the substitute was 4.0 (range, 2.8-5.0) and in the stomach remaining below the diaphragm was 3.3 (range, 1.9-4.2). In both types of substitute, the difference between the peak and the nadir pH recorded in the intra-thoracic and the sub-diaphragmatic portion of the stomach was statistically significant (p<0.05), with the pH in the portion below the diaphragm being lower. The lowest pH values in the substitute and in the remnant stomach were noted mainly in the evening hours whereas the highest pH was noted mainly in the morning hours. All the cases showed a simultaneous rise in the intra-cavitatory pressure along the substitute while swallowing. Conclusion: The study suggested a normal gastric circadian rhythm in the gastric esophageal substitute. Mass contractions occurred in response to swallowing. The substitute may be able to effectively clear contents.

• Journal of Animal Science and Technology
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• 제53권6호
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• pp.525-532
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• 2011

Insufficient pre-slaughter fasting leaves serious amount of feed-like contents (designated here as un-fasted stomach spent feed, USSF) in the eviscerated pig stomach. This study was intended to evoke economical and environmental seriousness of USSF discharge by estimating its value as pig feed. For finishing pigs feeding trial, three levels (0, 5, and 10%) of USSF were blended with pig feed to prepare control and two treatment diets, respectively. A total of 42 (21 males, 21 females) crossbred (Landrace ${\times}$ Yorkshire ${\times}$ Duroc) finishing pigs weighing $81.5{\pm}8.0$ kg were employed to 28d feeding trial and in vivo digestibility trial by $Cr_2O_3$ indicator method with 7 males and 7 female pigs per treatment. In vitro total tract digestion of USSF showed 70.5% and 57.6% of DM and OM digestibilities, respectively which were poorer (p<0.05) than those of pig diet. There were no differences in body weight gain, daily feed intake and feed conversion ratio among treatments although 10% USSF substitution exerted relatively poor performance. In vivo apparent digestibilities of diets containing USSF 5% and 10% were lower (p<0.05) than that of 100% pig feed. There were no differences (p>0.05) in dressing percentage and carcass grade among treatments. Results of this study showed that 5% USSF substitution in finishing pigs diet did not exert any disadvantage in terms of production performance and carcass grade. This study implied that un-fasted slaughter causing excessive excretion of USSF should be avoided. If not avoidable, the USSF should not be wasted in abattoir but could be recycled as pig feed.

• 한국식품영양과학회지
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• 제21권6호
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• pp.648-654
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• 1992

위암은 모든 한국인에 있어서 발병율이 높은 성인병이며 또한 식이 중 Na 섭취와 관련이 있는 질병으로 알려져 있는바, 본 연구는 건강한 구성원만을 가진 정상인군과 위암환자가 있는 가족의 구성원을 대상으로(환자 자신은 제외) Na 섭취패턴을 분석하여 비교하고자 하였다. 위암환자가 가족의 고추장, 김치류, 국류, 육류반찬중 Na함량이 정상인 가족에 비해 유의적으로 높고 기타 식품내 Na 함량도 높아 위암환자 가족군의 Na 섭취량이 많음을 알 수 있었다. 그러나 소변내 Na배설량은 위암환자가 가족군이 오히려 낮은 경향을 보여 장기간의 Na 다량섭취가 인체내 Na 대사에 변화를 가져올 수 있을것으로 생각된다.

• Fisheries and Aquatic Sciences
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• 제14권2호
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• pp.105-110
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• 2011

This study determined the effects of the dietary moisture level and feeding rate on the growth and gastric evacuation of young olive flounder. Four experimental diets with different moisture levels (9%, 21%, 30%, and 40%) were prepared through the addition of water to the commercial extruded pellet. Three replicate groups of fish (initial weight: $106{\pm}1.4\;g$) were fed diets containing 9%, 21%, 30%, and 40% moisture to satiation or a moisture level of 9% and 30% at a restricted feeding rate (95% of satiation) for 15 weeks. The mean water temperature was $22{\pm}1.6^{\circ}C$ during the feeding trial. Gastric evacuation rates were determined post-feeding. The dietary moisture levels did not significantly affect weight gain, but the weight of the fish receiving 9% and 30% moisture diets to 95% satiation were significantly lower than those of the fish fed 9-40% moisture diets to 100% satiation (P<0.05). The feed efficiency, protein efficiency ratio, viscerosomatic index, and survival were not significantly affected by the dietary moisture levels and feeding rates. The daily feed intake of the fish fed to 100% satiation did not significantly differ among the treatment groups. The stomach contents that peaked within 3 h of feeding gradually decreased, and the stomachs of fish were completely evacuated within 18 h. The contents of the intestine peaked at 3-12 h post-feeding, and then declined with the intestine being mostly evacuated at 30 h. The moisture of the stomach contents reached approximately 70% within 3 h post-feeding and gradually increased to approximately 75% within 12 h. No considerable differences were observed in the gastric evacuation and moisture levels of the stomach contents in the fish fed the different diets. The results of this study suggest that the gastric evacuation of olive flounder was not affected by the dietary moisture level and that the addition of water into the diet displayed no beneficial effects on the growth of young olive flounder.

• 대한한의학회지
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• 제16권2호
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• pp.453-489
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• 1995

The research of the phrases related with physiology of stomach and spleen in the contents of Huang Di Nei Jing(黃帝內經) known as the Bible of oriental medicine will make a contribution to a deep understanding of disease of stomach and spleen and a proper clinical diagnosis and treatment of them. In this research of the most appropriate glosses recorded nine kinds of representative medical books including Huang Di Nei Jing Somoon(黃帝內經素問) of Wang Bing(王氷) were picked out: The summaries of the selected contents are as follows: 1. The word 'saliva(涎)' in 'the spleen controls saliva(脾爲涎)' can be viewed as a generic term referring to oral cavity secretion gland as well as the secretion fluid of salivary gland. 2. The phases 'a large reservoir(太倉)', barn organs', 'a reserboir of food stuff', 'a stomach as the market(胃爲之市)', etc mean the function of stomach to receive food(胃主受納). 3. The phase 'generation of five tastes(五味出焉)' means both 'the function of stomach to transform food into chyme(胃主腐熟)' and 'the channelling function of spleen.(脾主運化)' 4. The flowing of the food-Qi(食氣) into stomach brings about spreading Jung(精) into liver and then percolating Jung(精) flow into channel. The channel-Qi(脈氣) flows into lung through channel. As a result, all kinds of channels gather together in lung and Jung(精) is sent into skin and hair. The assembly of Jung(精) with skins and channels moves Qi(氣) into fu-organ and so jung(精) and mental activity(神明) in fu-organ(府) come to be in four organs(四臟). Then if Qi(氣) comes back to power balance unit(權衡) being in the state of equilibrium(權衡以平), the hole of Qi(氣口) comes to determine the matter of life and death through achieving Chun-quan-chi(-寸-關-尺). The above mentioned phrases means the digestion, asorption and transmission of food. When food is taken in stomach, Jung-Qi(精氣) comes to be over flowed upward into spleen, back into lung, finally downward into bladders through water-conduit(水道) controlled by lung. When water- Jung(水精) radiates into whole body with channels of five organs(五臟), both of them fit together with and yin-yang(陰-陽). Therefore, the grasping of the rise and decline of yin-yang(陰C-陽) is necessary to consult patients. The above mentioned phrases is properly viewed to designate the asorption, transmission and excretion of food. 5. Spleen controls flesh(脾之合肉也), the state of spleen is known by human lips, and what this means is that liver plays functions of spread and expansion(肝主疏泄). 6. The phrase 'Jung Jung'((中精)) in 'gallbladder dominates Jung jung(膽主中精)', which in one of the specific expression of 'liver plays functions of spread and expansion(肝主疏泄). 7. It is right that the phase 'The eleven organs in all are determined by gallbladder'(凡十,一臟取決於膽也) is correctly paraphrased as 'only one of ten organs, spleen, is determined by gallbladder'.(凡十,一臟取決於膽也), 8. The small intestine is an organ. which receives the materials digested and sends them out. This means that the function of transforming materials(化物) factually refers to that of separating clearity and blur(泌別淸濁). And it is also thought to have the function of ascending clearity and descending blur(升淸降濁), 9. A large intestine is a transmitting organ(傳導之官) from which a change comes out(變化出焉). the phrase 'change'(變化) in this sentence means both the intake of water and nutrition and the formation procedure of stool through excretion of mucocele.

• 한국발생생물학회지:발생과생식
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• 제20권3호
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• pp.207-217
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• 2016

In this study, we investigated the characteristics of CCK-producing cells and mucus-secreting goblet cells with respect to stomach fish and stomachless fish of the Gobiidae in order to provide a basis for understanding the digestive physiology. Hairychin goby (Sagamia geneionema), which is stomachless fish, the numbers of mucus-secreting goblet cells is highest in the posterior intestine portion (P<0.05), while CCK-producing cells are scattered throughout the intestine. Gluttonous goby (Chasmichthys gulosus), which is stomach fish, mucus-secreting goblet cells are most abundant in the mid intestine portion (P<0.05), whereas CCK-producing cells are observed only in the anterior and mid intestine portion. Trident goby (Tridentiger obscurus) which is stomach fish, mucus-secreting goblet cells were most abundant in the mid intestine portion (P<0.05). CCK-producing cells are found in the anterior and mid intestine portion. Giurine goby, Rhinogobius giurinus which is also stomach fish, the largest number of mucus-secreting goblet cells showed in anterior intestine portion except for esophagus (P<0.05). CCK-producing cells are present only in the anterior and mid intestine portion. In S. geneionema, digestive action occurs in the posterior intestine portion to protect and functions to activate digestion. In contrast, in C. gulosus, T. obscurus and R. giurinus, their digestive action occurs in the anterior and mid intestine portion to protect and functions to activate digestion. Further studies of the modes of food ingestion by these fish, the contents of their digestive tracts, and the staining characteristics of the goblet cells need to be carried out.