• Convergence Security Journal
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• v.13 no.1
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• pp.51-57
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• 2013

RSA is the most widely used public key algorithms. Payment via the SSL communications, and user authentication using RSA secure shopping mall that can protect the user's valuable information in the process of building. SSL-based electronic signature technology and encryption protocols for this technology are electronic documents are delivered to the other party through a separate encryption process, the information sender to enter information on a web browser (user) and the recipient (the Web server of the site Manager), except you will not be able to decrypt the contents. Therefore, the information is encrypted during the transfer of electronic documents even if hackers trying to Sniffing because its contents can never understand. Of internet shopping mall in the user authentication 'and' Communications' SSL secure shopping mall built with the goal of the methodology are presented.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.6
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• pp.823-828
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• 2012

Texture and descriptive sensory characteristics of a Korean rice cake (Karedduk) with added mixtures of fructooligosaccharide (95%) and emulsifier, Sodium Stearoyl Lactylate-90 (SSL-90), were investigated after 2 and 24 hr of storage at $5^{\circ}C$. A central composite design was used for the arrangement of treatment. Different levels of fructooligosaccharide (95%), 0, 3, 6, 9, and 12%, were added to dry rice flour. Also, different levels of emulsifier, 0, 0.3, 0.6, 0.9, and 1.2%, were added to the same dry rice flour. The texture properties analysis using a Texture Analyzer revealed that the chewiness, gumminess, and hardness were significantly different. The effect of retarding retrogradation of Korean rice cakes (Karedduk) with added mixtures of fructooligosaccharide (95%) and SSL-90 showed an increasing trend as the amount of fructooligosaccharide (95%) increased. Overall, the instrumental texture properties were highly correlated with the sensory characteristics. The results suggested that Korean rice cakes (Karedduk) with the addition of a mixture of fructooligosaccharide (95%) and SSL-90 can be made from the mixture of 9% fructooligosaccharide (95%) and 0.9% SSL-90 in order to retard starch retrogradation.

• Korean Journal of Food Science and Technology
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• v.15 no.3
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• pp.269-276
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• 1983

Experiments were performed to study the rheological and baking properties of bread fortified with various amounts of filefish protein concentrate (FPC). Doughs were prepared from mixtures containing wheat flour and 5,10,15 and 20% of FPC. Standard methods were used to evaluate the rheology of doughs and characteristics of bread. The results were as follows. 1. The water absorption of the fortified doughs increased as FPC increased. FPC caused an increase in development time and stability as measured by Farinograph. 2. In the extensigraph test, FPC yielded a decrease in extensibility and an increase in resistance to extension. 3. Baking tests demonstrated that addition of FPC decreased the volume of loaf and made the crumb darker and coarser. 4. Additional tests were made to examine effect of sodium stearoyl lactylate (SSL) added at 0.25, 0.50, 1.00 and 2.00% on doughs containing 10% headed & gutted FPC. The most appropriate amount of SSL as an additive was 0.5%. 5. In the farinograph, adding 0.5% SSL could delay dough development time and greatly increase stability. 6. When 0.5% SSL was added on doughs containing 5,10,15 and 20% headed & gutted FPC, baking quality was greatly improved. The breads containing up to 10% were acceptable by the addition of SSL, but not in higher level of FPC. 7. The results of sensory evaluations of bread showed that the color, texture and taste of bread containing 5% whole FPC and 5, 10% headed & gutted FPC were reasonably gacceptable.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.11
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• pp.1565-1570
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• 2012

The effects of emulsifiers as additives on the physical properties of rice cookies were investigated in this study. The amounts of emulsifiers added were 3, 6, and 9% based on 100 g of rice flour. Peak viscosity of rice flour added with diacetyl tartaric ester of monoglyceride (DATEM) showed smaller decreases compared to addition of sodium stearoyl lactylate (SSL) or sucrose ester (SE). Hardness of dough as measured by TA increased upon addition of SSL, SE, and DATEM, whereas hardness of cookies increased upon addition of SSL and SE. In contrast, addition of DATEM did not increase hardness of cookies. Density of dough and cookies increased upon addition of SSL and SE, whereas density decreased upon addition of DATEM and spreadability showed the lowest values. From these results, it was confirmed that use of emulsifiers in cookies can control cookie texture. Compared to SSL and SE, DATEM increases hardness of dough and decreases densities of dough and cookies, making it effective in softening the texture of rice cookies.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.14 no.8
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• pp.1855-1860
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• 2010

This paper describes construction of web services system for secure message transmission appling web services standards. This system composes single sign on module, SSL module and secure message module. We applied these modules to price comparison site. Single sign on module used SAML standards. This module was designed, in order to provide authentication and authorization. As SSL module processes message encryption among end to end, messages of this system are secure. Secure message module is designed according to WS-Security standards and processes authentication, XML signature and XML encryption.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.19 no.5
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• pp.1-8
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• 2019

Internet of Things (IoT) is proliferating to provide more intelligent services by interconnecting various Internet devices, and TCP based MQTT is being used as a standard communication protocol of the IoT. Although it is recommended to use TLS/SSL security protocol for TCP with MQTT-based IoT devices, encryption and decryption performance degenerates when applied to low-specification / low-capacity IoT devices. In this paper, we propose an end-to-end message security protocol using elliptic curve cryptosystem, a lightweight encryption algorithm, which improves performance on both sides of the client and server, based on the simulation of TLS/SSL and the proposed protocol.

• Journal of the Korea Institute of Information Security & Cryptology
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• v.29 no.5
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• pp.985-996
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• 2019

This paper analyzes the source code of FIPS-OpenSSL cryptographic module approved as FIPS cryptographic module in USA and shows how the selftest requirements are implemented as software cryptographic library with respect to pre-operational test and conditional tests. Even though FIPS-OpenSSL follows FIPS 140-2 standard, lots of security requirements are similar between FIPS 140-2 and Korean cryptographic module validation standards. Therefore, analysis from this paper contributes to help Korean cryptographic module vendors develop correct and secure selftest functions on their own cryptographic modules, which results in reducing the test period.

• Proceedings of the Korea Information Processing Society Conference
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• 2017.04a
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• pp.270-272
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• 2017

스마트폰 애플리케이션의 종류가 다양해지고 사용 빈도수가 높아지는 만큼 정보보안에 대한 중요성도 나날이 증가하고 있다. 최근 기업, 금융기관들은 스마트폰 애플리케이션 서비스에서 사용자와 서버 간 통신 시 MITM공격에 대비하기 위해 SSL Pinning 기술을 사용하고 있는데 본 연구에서는 이를 우회할 수 있는 방법을 소개하고 시연하며, 이에 대한 대응방안을 소개한다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2011.01a
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• pp.237-240
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• 2011

국내 주요 포탈사이트들은 SSL 보안프로토콜을 통해 ID/PW 방식의 사용자 인증정보를 전달하게 된다. 본 논문에서는 설정된 SSL 채널을 통해 전달되는 웹 브라우저와 포털 사이트 간 인증정보를 HTTP 프락시인 Paros를 이용하여 안전성을 분석한다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2003.10a
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• pp.203-206
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• 2003

네트워크 상에서 송수신되는 데이터를 외부의 침입으로부터 보호하는 것은 매우 중요하며, 그 중 데이터의 무결성을 검증하고 보장하기 위한 방법으로 SSL(Secure Socket Layer)을 사용한다. 본 논문에서는 클라이언트와 서버간에 송수신되는 데이터의 무결성이 위배되었을 경우 그 정보를 검증 및 관리할 수 있도록 OpenSSL을 이용한 무결성 위배 데이터 검증 및 관리 시스템을 구성하고, 검증된 데이터를 IDS(Intrusion Detection System)로 전송하여 침입 탐지 정보와 무결성 검증 정보를 통합적으로 관리할 수 있는 IDS 통합 시스템을 제안 및 설계하였다.