• 제목/요약/키워드: SS rRNA

검색결과 19건 처리시간 0.021초

부유 및 부착성장 미생물을 이용한 접촉안정형 영양염류처리 하이브리드 공정 (Nutrient Removal Hybrid Process to Use Suspended and Attached Growth Microorganisms and Apply the Contact and Stabilization Process)

  • 김만수;박종운;이상일;박철휘
    • 대한환경공학회지
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    • 제29권4호
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    • pp.452-459
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    • 2007
  • 부유 및 부착성장 미생물을 이용한 접촉안정형 영양염류처리 하이브리드공정은 질산화 반응조내에 EPS(Expanded Poly-Styrene) 여재를 충진하여 autotrophs와 heterotrophs의 분리성장과 질산화균의 우점화를 도모함으로써 수리학적체류시간 6시간 이내에서도 양호한 처리수질을 얻을 수 있는 공정이다. 본 공정의 운전결과 방류수의 $BOD_5,\;COD_{Mn}$, SS의 평균농도는 5.2 mg/L, 7.3 mg/L, 4.9 mg/L이었으며, T-N 및 T-P농도는 6.8 mg/L 및 0.6 mg/L로서 양호한 처리 결과를 얻을 수 있었다. 또한 본 공법의 평균 제거효율은 $BOD_5,\;COD_{Mn}$, SS의 경우 94.6%, 79.8%, 94.9%이었으며, T-N 및 T-P로서 70.8% 및 76.9%로 나타났다. EPS 여재에 부착된 부착미생물 군집의 16S-rRNA 분석결과 ammonia-oxidizing bacteria로 알려진 Nitrosomonas속, Nitrosoccus속, Gallionella속이 포함된 cluster가 EPS 여재에 부착된 biofilm의 6% 정도인 것으로 조사되었다. 결과적으로 질산화미생물의 우점화를 통해 질산화 반응시간을 단축시킴으로서 6시간 이내의 짧은 수리학적 체류시간에서도 T-N 및 T-P농도를 10 mg/L 및 1.0 mg/L 이하로 처리할 수 있었던 것으로 사료된다.

Microbial Communities and Physicochemical Properties of Myeolchi Jeotgal (Anchovy Jeotgal) Prepared with Different Types of Salts

  • Shim, Jae Min;Lee, Kang Wook;Yao, Zhuang;Kim, Jeong A;Kim, Hyun-Jin;Kim, Jeong Hwan
    • Journal of Microbiology and Biotechnology
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    • 제27권10호
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    • pp.1744-1752
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    • 2017
  • Myeolchi jeotgals (MJs) were prepared with purified salt (PS), solar salt aged for 1 year (SS), and bamboo salt (BS) melted 3 times at 10% and 20% (w/w) concentrations, and fermented for 28 weeks at $15^{\circ}C$. BS MJ showed higher pH and lower titratable acidities than the other samples because of the alkalinity of bamboo salt. Lactic acid bacteria counts increased until 4-6 weeks and then decreased gradually, and were not detected after 20 weeks from MJs with 10% salt. Yeast counts of PS MJs were higher than those of BS and SS MJs. Bacilli were detected in relatively higher numbers throughout the 28 weeks, like marine bacteria, but archae were detected in lower numbers during the first 10 weeks. When 16S rRNA genes were amplified from total DNA from PS MJ (10% salt) at 12 weeks, Tetragenococcus halophilus was the major species. However, Staphylococcus epidermidis was the dominant species for BS MJ at the same time point. In SS MJ, T. halophilus was the dominant species and S. epidermidis was the next dominant species. BS and SS MJs showed higher amino-type nitrogen, ammonia-type nitrogen, and volatile basic nitrogen contents than PS MJs. SS and BS were better than PS for the production of high-quality MJs.

해수에 순치된 첨연어(Oncorhynchus keta)에서 분리된 정형 에로모나스 살모니시다(Aeromonas salmonicida)에 대한 특성 분석 (Characterization of typical Aeromonas salmonicida isolated from Sea-Chum Salmon (Oncorhynchus keta) )

  • 임종원;고성재;박영준;안도일;홍수희
    • 한국어병학회지
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    • 제36권2호
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    • pp.263-275
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    • 2023
  • 첨연어(Oncorhynchus keta)는 한국에서 회귀하는 연어로 종 보존을 위해 경상북도 울진군에 위치한 수산자원공단에서 해수 순치하며 종묘 생산하였다. 그러나, 사육 중이던 첨연어 치어에서 세균성 질병에 감염된 증상을 보이며 폐사하였다. 따라서, 본 연구에서는 2021년 10월경에 사육환경에 따라 구분된 첨연어로부터 원인체를 규명하고자 세균을 분리하였다. 분리된 세균은 16S rDNA, rpoD (RNA polymerase sigma factor σ70) 및 vapA (A-layer)의 염기서열을 기반으로 유전학적으로 동정하고, 추가로 염분에 따른 성장, 생화학적 특성 분석, 항생제 감수성 및 병원성 인자를 분석하여 균주를 특성화하였다. 그 결과, 분리된 4개의 균주는 모두 Aeromonas salmonicida subsp. salmonicida 아종으로 동정하였다. 또한, 분리된 균주는 염분의 농도가 증가할수록 배지에서 성장이 감소하였다. 생화학적 특성 분석에서 분리된 4개 균주는 용혈성이 확인되지 않았고, 모두 같은 생화학적인 성상을 나타냈다. 항생제 감수성 분석에서는 oxolinic acid, flumequine 그리고 florfenicol에 대한 항생제에서 40~44 mm 억제대를 형성하였다. 병원성 인자의 발현 분석은 mRNA 수준에서 RT-PCR로 확인되었으며, 4개 균주는 모두 A. salmonicida의 병원성에 크게 기여한다고 잘 알려진 outer membrane ring of T3SS (ascV), inner membrane ring of T3SS (ascC), vapA, enterotoxin (act) 및 lipase (lip) 유전자가 발현되었다. 이 연구에서 분리된 A. salmonicida subsp. salmonicida의 특성 분석은 해수에 순치된 첨연어에서 발병하는 절창병을 예방하기 위한 기초자료로 활용될 수 있을 것이다.

시판 전통누룩의 젖산균 분리동정과 제조단양주의 품질특성 (Characteristics of Takju (a Cloudy Korean Rice Wine) Prepared with Nuruk (a Traditional Korean Rice Wine Fermentation Starter), and Identification of Lactic Acid Bacteria in Nuruk)

  • 박지희;정장호
    • 한국식품과학회지
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    • 제46권2호
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    • pp.153-164
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    • 2014
  • 본 연구는 일반 개량누룩 1종류(MN)와 시판되고 전통제조방식으로 제조된 4종류의 전통누룩(SH, SS, JJ, and SJ)을 구입하여 단양주를 제조하고 이들 단양주의 발효특성을 비교 분석하고자 하였다. 각 누룩으로 제조한 탁주의 pH는 담금 직후부터 24시간 까지 급격히 감소하는 경향을 보였고, 적정산도는 급격히 증가하였다. Maltose 함량은 담금 직후에는 0.49-2.68% (w/v)였고, glucose의 함량은 1.03-2.07% (w/v)으로 나타났다. T-SH와 T-SS의 ethanol 함량이 7일까지 높은 경향을 나타내었다. 전체적인 ethanol 의 함량은 12시간부터 ethanol의 함량이 증가하기 시작했으며, 발효 7일부터 21일까지 13.08-14.96% (w/v)로 유지되었다. 발효과정 중 유리아미노산 함량 분석 결과 glutamic acid, threonine, serine과 glycine 함량을 각각 T-JJ은 104.157, 42.855, 69.715, and 53.035 mg/100 g으로 가장 높았다. 탁주 유기산으로 lactic acid, citric acid, succinic acid, acetic acid가 주요 유기산으로 나타났으며 유기산총량은 T-SS, T-JJ 가 2286.21 mg/100 g, 1983.5 mg/100 g 순으로 가장 높은 값을 나타냈다. 총균수, 젖산균수, 효모 수 모두 시간이 지날수록 급격히 증가하다가 발효 1일에 감소하다 완만한 증가 후 발효가 끝나는 21일까지 점차 감소하는 비슷한 경향을 나타내었다. 관능검사결과 과일향은 T-SH, 단맛은 TSS, 신맛은 T-SS가 가장 높았으며 알코올향, 알코올맛, 쓴맛은 시료간 유의적으로 차이가 나타나지 않았다. 따라서 대체적으로 전통누룩으로 담근 탁주의 아미노산 함량과 유기산 함량이 개량누룩으로 담근 탁주의 아미노산 함량보다 높은 것으로 보아 전통누룩으로 담근 탁주의 다양성에 대한 잠재력을 확인할 수 있었다. 또한 각 누룩들의 젖산균을 분리동정하였는데 분리된 균들은 대체적으로 Leuconostoc, Weissella, Pediococcus과 Lactobacillus속에 속하였다.

Molecular Characterization of Chicken Toll-like Receptor 7

  • Chai, Han-Ha;Suk, Jae Eun;Lim, Dajeong;Lee, Kyung-Tai;Choe, Changyong;Cho, Yong-Min
    • Reproductive and Developmental Biology
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    • 제39권4호
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    • pp.105-115
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    • 2015
  • Toll-like receptor 7 (TLR7) is critical for the triggering of innate immune response by recognizing the conserved molecular patterns of single-stranded RNA (ssRNA) viruses and mediated antigenic adaptive immunity. To understand how TLR7 distinguish pathogen-derived molecular patterns from the host self, it is essential to be able to identify TLR7 receptor interaction interfaces, such as active sites or R848-agonist binding sites. The functional interfaces of TLR7 can serve as targets for structure-based drug design in studying the TLR7 receptor's structure-function relationship. In contrast to mammalian TLR7, chicken TLR7 (chTLR7) is unknown for its important biological function. Therefore, it has been targeted to mediate contrasting evolutionary patterns of positive selection into non-synonymous SNPs across eleven species using TLR7 conservation patterns (evolutionary conserved and class-specific trace residues), where protein sequence differences to the TLR7 receptors of interest record mutation that have passed positive section across the species. In this study, we characterized the Lys609 residue on chTLR7-ECD homodimer interfaces to reflect the current tendency of evolving positive selection to be transfer into a stabilization direction of the R848-agonist/chTLR7-ECDs complex under the phylogenetically variable position across species and we suggest a potential indicator for contrasting evolutionary patterns of both the species TLR-ECDs.

토마토 뿌리에서 분리한 식물생육촉진과 생물방제 세균 Chryseobacterium sp. T16E-39 균주의 유전체 서열 (Complete genome sequence of Chryseobacterium sp. T16E-39, a plant growth-promoting and biocontrol bacterium, isolated from tomato (Solanum lycopersicum L.) root)

  • 이신애;김상윤;상미경;송재경;원항연
    • 미생물학회지
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    • 제53권4호
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    • pp.351-353
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    • 2017
  • 토마토 뿌리에서 분리한 Chryseobacterium sp. T16E-39 균주는 식물생육촉진과 역병, 시들음병에 대한 억제효과가 있었다. 이 균주의 유전체 염기서열은 4,873,888 염기쌍이었으며 G + C 함량은 35.22%이었다. 이 유전체는 4,289개 단백질 유전자, 15개 rRNA 유전자, 71개 tRNA 유전자를 포함하였다. T16E-39 균주의 유전체에서 인산가용화, 식물호르몬 조절, 항산화 활성, 키틴 분해, 제9형 분비시스템에 관여하는 유전자를 확인하였으며, 이들 유전자는 식물의 생육을 촉진하고 병발생을 억제하는 기작과 관련되어 있을 것으로 판단된다.

온천천 하류 적조 원인생물의 동정 및 발생 특성 (Identification of Red Tide-causing Organism and Characteristics of Red Tide Occurrence in the Oncheon Down Stream, Busan)

  • 김미희;지화성;조정구;조순자
    • 한국물환경학회지
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    • 제34권3호
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    • pp.285-292
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    • 2018
  • This study was performed in order to identify the red tide-causing organism and to understand the characteristics of the water quality during the winter of 2015 and 2016 in the Oncheon stream, a tidal river in Busan, where red tide often occurs in the wintertime. Two sites were selected on the stream and the surface water was sampled a total of 28 times during the experimental period. Twelve water quality characteristics, including water temperature, pH, DO, COD, total-N (T-N), total-P (T-P), and salinity were analyzed in order to test water quality. The cell numbers of cryptomonads were counted directly by microscopic observation. The nucleotide sequences of the partial 28S rRNA gene and psbA gene from metagenomic DNA, derived from each sampling site, were analyzed. According to the results, the alga most responsible for the bloom was identified as Teleaulax OC1 sp., which belongs to the cryptomonads. Three items of chl-a, pH, and DO were positively correlated with the cell numbers of the cryptomonads counted at the upper stream of the tidal area (St 1) while eight items of chl-a, TOC, BOD, total-N, COD, SS, pH, and DO were positively correlated with the cells located at the junction between the stream and Su-young river (St 2) in the order.

Physicochemical Properties and Bacterial Communities of Meongge (Halocynthia roretzi) Jeotgal Prepared with 3 Different Types of Salts

  • Kim, Jeong A;Yao, Zhuang;Kim, Hyun-Jin;Kim, Jeong Hwan
    • Journal of Microbiology and Biotechnology
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    • 제29권4호
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    • pp.527-537
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    • 2019
  • Three types of meongge (Halocynthia roretzi) jeotgal (MJ) were prepared with 3 different types of salts (12%, w/v): purified salt (PS), solar salt aged for 3 years (SS), and bamboo salt that had been recrystalized 3 times (BS). One set of MJ was fermented with starters, Bacillus subtilis JS2 and Tetragenococcus halophilus BS1-37 (each 6 log CFU/g), and another set without starters for 42 days at $10^{\circ}C$. The LAB count of the SSMJ (non-starter) was highest at day 28 (2.30 log CFU/g). The pH of the PSMJ and SSMJ was 5.72-5.77 at day 0, and 5.40-5.50 at day 42. BSMJ showed higher pH and lower titratable acidities than other samples. Amino-type nitrogen (ANN) increased continuously, and SSMJ showed higher values than other samples from day 14. Bacterial species of non-starter MJ were examined by culture independent method. Clone libraries of 16S rRNA genes were constructed in Escherichia coli from total DNA from non-starter MJ samples at day 0, 14, and 28. Thirty clones per each sample were randomly selected and DNA sequences were analyzed. Variovorax sp., uncultured bacterium, and Acidovorax sp. were the most dominant group at day 0, 14, and 28, respectively. Lactobacillus sakei and Streptococcus sp. were the next dominant group in SSMJ at day 28. A Streptococcus sp. was detected from PSMJ at day 28. Sensory evaluation for MJ samples at day 28 showed that SSMJ got higher overall acceptability scores. These results showed that solar salt can cause desirable changes in the microbial community of fermented foods, thereby positively affecting their overall quality.

Present Status and Future Management Strategies for Sugarcane Yellow Leaf Virus: A Major Constraint to the Global Sugarcane Production

  • Holkar, Somnath Kadappa;Balasubramaniam, Parameswari;Kumar, Atul;Kadirvel, Nithya;Shingote, Prashant Raghunath;Chhabra, Manohar Lal;Kumar, Shubham;Kumar, Praveen;Viswanathan, Rasappa;Jain, Rakesh Kumar;Pathak, Ashwini Dutt
    • The Plant Pathology Journal
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    • 제36권6호
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    • pp.536-557
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    • 2020
  • Sugarcane yellow leaf virus (SCYLV) is a distinct member of the Polerovirus genus of the Luteoviridae family. SCYLV is the major limitation to sugarcane production worldwide and presently occurring in most of the sugarcane growing countries. SCYLV having high genetic diversity within the species and presently ten genotypes are known to occur based on the complete genome sequence information. SCYLV is present in almost all the states of India where sugarcane is grown. Virion comprises of 180 coat protein units and are 24-29 nm in diameter. The genome of SCYLV is a monopartite and comprised of single-stranded (ss) positive-sense (+) linear RNA of about 6 kb in size. Virus genome consists of six open reading frames (ORFs) that are expressed by sub-genomic RNAs. The SCYLV is phloem-limited and transmitted by sugarcane aphid Melanaphis sacchari in a circulative and non-propagative manner. The other aphid species namely, Ceratovacuna lanigera, Rhopalosiphum rufiabdominalis, and R. maidis also been reported to transmit the virus. The virus is not transmitted mechanically, therefore, its transmission by M. sacchari has been studied in different countries. SCYLV has a limited natural host range and mainly infect sugarcane (Sachharum hybrid), grain sorghum (Sorghum bicolor), and Columbus grass (Sorghum almum). Recent insights in the protein-protein interactions of Polerovirus through protein interaction reporter (PIR) technology enable us to understand viral encoded proteins during virus replication, assembly, plant defence mechanism, short and long-distance travel of the virus. This review presents the recent understandings on virus biology, diagnosis, genetic diversity, virus-vector and host-virus interactions and conventional and next generation management approaches.