• 한국해양학회지
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• v.11 no.2
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• pp.64-70
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• 1976

Forty four dredged surface sediments from the bottom of the Hwajinpo Lake and its vicinity were investigated in terms of the sedimentary depositional environment. The characteristics of the sedimentary textures, chemistry and clay mineralogy of these sediments were analysed by X-ray diffraction, chemical (EDTA titration and atomic absorption), sieving and pipette techniques. The lake sediments were chiefly mud and the beach sediments were sand. However, the lake sediments from its seaward zone were sand or muddy sand. The textural parameters that is, mean size, sorting value and their pair diagram seems to be characteristic in the area studied. Based on these data it seems to be reasonable thatthe Hwajinpo Lake was developed by the accretion and growth of a barrier spit along the shore investigated. The chief clay minerals identified were kaolinite, muscovite and the presence of vermiculite was believed as minor composition. The major chemical compositions of these sediments, that is, SiO$\sub$2/, Al$\sub$2/O$\sub$3/, Fe$\sub$2/O$\sub$3/, CaO, Na$\sub$2/O and K$\sub$2/O were contained in unit sample. The ratio of alumina to sodium oxide as a chemical index seems to indicate that the inner lake sediments are more mature than the outer one.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• v.16 no.4
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• pp.240-247
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• 2013

Purpose: Regurgitation is known to peak at the age of 3-4 months, with a sharp decrease around the age of 6 months. Little is known about the natural evolution of infants who still regurgitate after the age of 6 months. Methods: Hundred thirty-one infants older than 6 months regurgitating more than once a day were followed for a period of 3 months. Results: According to our data, gastroesophageal reflux disease (GERD) is seldom at this age. Most of the infants regurgitated 3 or more times/day and spit up an estimated volume of more than 15 mL. Eighty-five parents were educated regarding frequency of feeding. There were only 6 infants that still had frequent regurgitation (>3 times/day) despite an appropriate feeding schedule. The Infant GER Questionnaire score reached a score of 0 in 50% of the infants after one month of follow-up and in 81.9% at the third month of follow-up. There was an increase of the "weight for age z-score" trends in infants that still regurgitated at the end of follow-up and a declining z-score in infants that no longer regurgitated. An explanation may be that infants that regurgitate drink larger volumes than infants who do not regurgitate. Conservative treatment (reassurance, dietary treatment, behavioral advice) resulted in a significant better outcome than natural evolution. Conclusion: Regurgitation that persisted after the age of 6 months, strongly decreased during a 3-month follow-up with conservative treatment. GERD is rare in this age group; therefore, anti-reflux medication is only seldom needed.

• Journal of the Institute of Electronics Engineers of Korea TC
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• v.45 no.10
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• pp.99-107
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• 2008

In this paper, we analyse the vulnerability of spam attacks and develop the Spamtester to confirm these spam attacks in SIP-based VoIP networks. Although there are several spam attacks on VoIP networks, the detail information for the SPIT is not enough to confirm the procedure and the result of spam attacks on VoIP networks. Specially, the spam attacks through abnormal process are difficult to trace the sender of spam. Also, it is not easy to impose the legal restriction to the spammer because of lack of information for the spam attack. Therefore, on VoIP networks, the possible scenario and detail procedure for VoIP spam is needed to be confirmed. This paper designes and implementes the spamtester, which is helpful to protect VoIP networks from the spam attacks.

• Journal of Dental Rehabilitation and Applied Science
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• v.36 no.1
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• pp.55-60
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• 2020

The aim of this study was to investigate the change of microbial contamination levels in the different areas and at the different time points after application of a quaternary ammonium compound (QAC) that has mechanical antimicrobial effect. The microbial contamination levels were measured in three different areas; unit chair handle, spit sink area and hand piece holder at different time points using adenosine triphosphate (ATP) monitoring system and ATP surface test kit. Hand piece holder showed the highest level of microbial contamination. In most of the clinics, QAC significantly reduced the levels of microbial contamination, and maintained antimicrobial activity for 4 to 6 months. QAC may be used effectively in dental clinics due to the duration of antimicrobial effect and the minimal exposure of chemicals and further studies are needed with large sample size.

• Korean Journal of Adult Nursing
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• v.19 no.2
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• pp.237-247
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• 2007

Purpose: This study was a randomized single-blind trial of whole versus split-dose PEG solutions for colonoscopy preparation to compare the patient compliance, quality of bowel cleansing, and endoscopist's satisfaction. Methods: The participants were recruited from outpatients who planned to receive colonoscopy of C hospital in Busan. Sixty participants were randomly assigned to receive either a spit-dose group(n=30) consuming $2{\ell}$ of PEG solution twice, or a whole-dose group(n=30), consuming $4{\ell}$ of PEG solution once. These participants completed the questionnaire to assess their compliance before colonoscopy. The quality of bowel cleansing was assessed using the Ottawa Scale with the endoscopist who was blinded to the type of preparation, and their satisfaction by using VAS. Results: The participants who did not completely consume $4{\ell}$ of PEG solution were less in split-dose than in whole-dose group (0% vs 13.3%). The split-dose group complained less about abdominal pain(t=2.644, p=0.009) and abdominal bloating(t=2.802, p=0.013) with a statistical significance. For the quality of bowel preparation, there were no significant differences in the bowel cleansing scores and the endoscopist's satisfaction between two groups. Conclusion: Colonic preparation with split-dose of PEG solution could be a more useful method for better patient compliance, with no significant impact on bowel cleansing quality.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• v.2 no.1
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• pp.74-79
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• 1999

We experienced a case of Trichosporon beigelii esophagitis in a 16-month-old boy who was presented with hematemesis with a large amorphous material. A spit-out material was silky, $10{\times}1.2\;cm$ in size and like a part of hollow viscus organ. Emergent gastrofiberscopy revealed that this silky material was teared up from upper and to lower esophagus and was threw with hematemesis. It was suggested that pseudomembrane on esophagus was peeled off followed by mucosal bleeding. Pathologic study revealed this material was pseudomembrane with esophageal mucosa of T. beigelii esophagitis and was teared at lamina propria level from submucosa.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.26 no.2
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• pp.96-102
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• 2014

A three-dimensional beach evolution model was presented to predict morphodynamics around a river mouth. The presented model was based on the depth-averaged (2DH) and quasi three-dimensional (Q-3D) nearshore current modules, and the model took into account shoreline changes, the effect of advection diffusion of suspended load and discharged sediments from the river. First, the 3D beach evolution model was applied to the formation of sand spits and terrace at the river mouth in order to investigate the performance of the model. Secondly, the model was applied to the river mouth at the Ara River, facing the Sea of Japan. The formation of sand spit at the Ara River in winter season was reproduced. The computed result showed qualitatively agreement with field site observation.

• Journal of the Korean Geographical Society
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• v.46 no.6
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• pp.693-706
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• 2011

The Geomorphological properties and ages of river-mouth bar at Song-cheon River in the East Coast of Korea, Yeongdeok-gun, Gyeongbuk Province are estimated, and the long-term and short-term changing processes and causes are analyzed. Sand grains of the bar near the coastline show the finer trends from south to north and these can be attributed to the northward movement of waves and long-shore currents. The absolute ages of bar and nearby coastal sand dune are less than approximately 100 years ago, indicating that the bar has experienced the active geomorphological changes. While the inlet located at south part of the bar between 1971 and 1995, the inlet has located at north or middle part since 1995. These may caused by the changes of movement directions of waves and long-shore currents due to the apparent northward movements of winds and currents. In short-term, the higher elevation, larger area, simpler landform relief and more variable location of inlet and morphology of bar can be observed between September and March due to the dominance of sedimentary processes by wave and wind processes.

• The Korean Journal of Food And Nutrition
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• v.30 no.4
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• pp.780-787
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• 2017

The consumption of high-salt foods is an independent risk factor for increased hypertension. Thus, evaluating the relationship of taste sensitivity and pleasantness of high-salt foods such as Korean jang products, would help contribute to an understanding of salty food eating behaviors of the Korean rural elderly. This study aimed to verify the association between taste sensitivity and salinity of Korean jang products, and the preferences of food groups and nutrient intake in the rural elderly. We studied 269 elderly persons (males 83, females 186) aged above 65 years, residing in the rural area, Sunchang gun Jeonbuk. For each subject, a recognition threshold of 4 basic tastes and pleasant concentrations of NaCl were estimated using the sip- and-spit method. Taste preferences, frequency of intake of food groups, nutrient intakes, and salinity and sweetness of Korean jang products (Doenjang, Ganjang, Gochujang) were assessed. No association was found between salt taste recognition threshold and optimally preferred concentration of salt and salinity of Korean jang products. However, the sweet taste recognition threshold was positively related to the sweetness of Korean jang products. Also, the salinity of Doenjang positively correlated with the frequencies of food groups and nutrient intakes. That is to say that the sweet taste sensitivity was related to the sweetness of Korean jang products, but was not sensitive to the salty taste. The salinity of Doenjang correlated with the consumption of food and nutrient intakes. Taken together, these findings suggest the need for appropriate intervention and education to reduce the salinity of Doenjang, which is an important modifiable factor contributing to reducing sodium intake in the rural elderly.

• Journal of The Geomorphological Association of Korea
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• v.28 no.2
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• pp.45-57
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• 2021

In this study, the changes in morphology of Dokdo's gravel beach and its responses due to a storm event were analyzed using the aerial photos and 3D LiDAR data obtained during an ecosystem survey of the Dokdo in 2020. Dongdo Island's gravel beach, shown by aerial photo analysis, increased in area due to sedimentation after the construction of a dock, but there was no more significant changes in area after having grown to Sutdolbawi inside the dock. The changes in volume of the gravel beach were indicated based on 3D data acquired in May and November 2020. A strong typhoon that passed in September, 2002, caused erosion on the backshore and sedimentation on the foreshore and formed the berm by about 1.5 to 2 m high. The analysis showed that the sedimentation was 94.76 m³ in volume and 329 m² in area and the erosion was 250.75 m³ in volume and 603m² in area, which suggested that the overall change of the gravel beach was erosion. The changes in the morphology of the gravel beach on Seodo Island occurred with the seasons along with the changes in area. In addition, berms of different altitudes appeared on the southern and northern sides of the spit, which was also estimated to have formed by the seasonal current direction and wave energy.