• 정보관리학회지
• /
• 제19권3호
• /
• pp.237-261
• /
• 2002

본 연구는 기대와 성과간의 비교를 통하여 이용자 관점에서 도서관 온라인 서비스에 대한 품질을 평가하였다. 이를 위해 22개 SERVQUAL 문항에 정보품질에 관련된 7개 항목을 추가하여 총29개의 측정항목을 개발하였고, 대덕연구단지내의 한 연구 도서관을 대상으로 온라인 설문을 실시하여 데이터를 수집하였다. 요인분석 결과 온라인 서비스의 품질을 결정하는 요소인 서비스차원은 5개로 묶여졌고, 정보품질 차원은 별개로 분리되어 나타났다. IPA(Importance Performance Analysis) 분석결과 정보품질, 신뢰성, 그리고 보증성이 중요한 서비스 요소임이 밝혀졌고, 다중회귀분석 결과 이용자의 만족에 가장 커다란 영향을 미치는 서비스 요소로는 유형성과 정보품질인 것으로 규명되었다.

• 대한지역사회영양학회지
• /
• 제7권1호
• /
• pp.130-140
• /
• 2002

The purpose of this study was to examine the customer’s perception of the importance of restaurant quality by using a developed SERVQUAL model. In particular, it was intended to provide the basic information for nutrition education for family’s eating out. the data were collected through the survey over 440 families who have lived around the apartments in Kyongju and Seoul. The structure questionnaire included 35 items evaluating the quality of restaurants, adapting SERVQUAL model and adding other factors related to restaurant and the general characteristics of the families. The data were analyzed using SPSS 10.0 WIN program for descriptive analysis, a chi-square test and Pearson’s correlation test. The major results were as follows: From the factor analysis, the 35 items related to the quality of restaurant have been categorized into 10 factors, ie., ‘Health’, ‘Reliability’, ‘Employee’, ‘Food’, ‘Facilities’, ‘Product’, ‘Empathy’, ‘Access’, ‘Comfort’, and ‘Safety’. From the analysis of the correlation between family life cycle of four steps and 10 factors, four factors such as ‘Health’, ‘Facilities’ (p<0.001), ‘Comfort’ (p<0.01) and ‘Product’ (p<0.05) showed statistical significance. ‘Health’ and ‘Product’ factors marked the highest score in the family with senior couple live without children or single, but the lowest score in the family with young couple without children or single. ‘Facilities’ and ‘Comfort’ factors showed the highest scores in the family with under elementary school children, and the lowest scores in the family with over elementary school children.

• 정보관리연구
• /
• 제33권3호
• /
• pp.1-26
• /
• 2002

정보화의 물결은 도서관 정보센터의 서비스 형태에도 많은 변화를 가져왔다. 그러나 이용자의 입장에서는 어떤 형태의 서비스가 제공되더라도 기본적으로 이용자가 제공받는 서비스일뿐, 도서관 정보센터의 이용에 대한 정보 서비스의 만족도는 제공받은 서비스의 품질에 의해서 좌우될 수밖에 없다는 특성을 갖는다. 본 연구는 서비스 마케팅 분야에서 이용하는 서비스 품질 평가모형인 서브퀄(SERVQUAL) 모형을 도서관 정보센터에서 활용할 수 있는 모형으로 확장하기 위한 프로젝트인 라이브퀄 플러스(LibQUAL+) 모형에 대해 고찰하였다.

• 한국컴퓨터정보학회논문지
• /
• 제12권5호
• /
• pp.263-271
• /
• 2007

21세기에는 세계적으로 서비스산업의 비중이 커지고 있는 경향에 발맞추어 국내에서도 제조산업 위주의 경제환경에서 서비스산업으로의 경제구조로 바뀌고 있다. 따라서 서비스품질은 조직의 성공여부에 중요한 요인으로 작용하고 있다. 본 연구는 PZB(Parasuraman, Zeithaml and Berry)의 SERVQUAL모형에서 서비스품질속성들인 유형성, 신뢰성 대응성, 확신성 및 공감성 등의 5가지 차원들을 이용하여 서비스산업의 일종인 패스트푸드업에서 고객만족에 영향을 미치는 서비스품질속성들을 규명하며, 최종적으로 구매 후의 고객 행동에 미치는 영향을 분석하였다. 그러므로 본 연구는 패스트푸드 서비스 산업에서 고객 만족에 영향을 주는 서비스품질 요인들의 개선 대상을 발견하도록 도와주는데 그 목적이 있다.

• 경영과정보연구
• /
• 제32권1호
• /
• pp.273-287
• /
• 2013

커피전문점 시장 규모가 증가하고 커피에 대한 소비자의 수요가 나날이 확대되어 가고 있다. 본 논문은 사례 연구를 통해 커피전문점의 제품 및 서비스 품질개선 방안을 제시하고자 한다. 커피전문점 서비스에 대한 고객 요구사항을 파악하기 위하여 SERVQUAL을 채택하여 문제에 맞게 수정하였다. 고객의 요구사항을 제품 및 서비스 설계특성에 효과적으로 반영하고자 하는 노력으로 품질기능전개 기법을 도입하였다. 본 논문은 사례 연구를 통해 3개 커피전문점에 대한 시장 경쟁력을 먼저 파악하고, 품질기능전개를 이용하여 제품 및 서비스 설계특성의 품질개선 방안을 도출해내고자 한다.

• 정보관리학회지
• /
• 제22권1호
• /
• pp.267-285
• /
• 2005

1990년도부터 확산되기 시작한 미국 공공도서관 인터넷 서비스의 활성화로 새로운 측면의 도서관 e-서비스에 대한 이해와 측정 평가가 중요한 문제점으로 대두되어 왔다. 이에 본 연구에서는 미국 공공도서관의 인터넷 서비스 품질 평가에 영향을 미치는 주요 결정 요인과 이용자 서비스 만족도 및 서비스 리퍼럴(service referral)과의 관계를 제시하기 위하여 마케팅 경영 분야에서 서비스 품질 평가의 대표적 모델로 알려진 SERVQUAL과 SERVPERF 그리고 현재 미국 대학도서관에서 각광을 받고 있는 도서관 품질 평가 모델인 LibQUAL+ 모델들을 비교 분석하였고 이를 활용하여 인터넷 서비스 품질 평가 모델을 개발함으로써 4가지 주요 인터넷 품질 평가 요인 및 이용자 서비스 만족도와 서비스 리퍼럴(service referral)의 관계를 구체적으로 제시하였다.

• The Journal of Asian Finance, Economics and Business
• /
• 제6권1호
• /
• pp.169-175
• /
• 2019

Service quality has been a point of discussion from the decades as it is important for customer satisfaction, loyalty and retention. Various models have been proposed to measure the quality in the service sector. Models are modified in accordance with context and geography to assess the quality of service better. This study aims to investigate the impact of the modified e-SERVQUAL model on the customer perception about the existing relation and potential scope of doing business with a bank which in-turn will decide the performance of the bank. Statistical data was analyzed through various tests like reliability analysis, correlation and regression analysis using SPSS 25.0. The primary data of e-SQ and performance was gathered from 721 internet banking users using 32 item questionnaire, representing 72% response rates, of four selected Islamic banks of Malaysia. E-SERQUAL was modified by adding Shariah Compliance information about banks and products for Islamic banking customers. The finding specified that efficient & reliable services, fulfillment, security/trust, and Shariah compliance information have a significant association with the performance of Islamic banks. The research is original and its implications will be helpful for Islamic banks across the world to enhance the online experience of customers, which will help them to retain the customers in the rapid changing virtual environment.

• The Journal of Asian Finance, Economics and Business
• /
• 제8권2호
• /
• pp.1101-1109
• /
• 2021

Nowadays, quality affects product or service performance and customer loyalty in the competitive business' environment. This is truly important when it comes to how the customer interprets the service's satisfaction and the judgment of the purchase process as a whole, in view of the fact that service quality is an abstract and elusive construction due to the three characteristics of services: intangibility, heterogeneity, and inseparability of output and consumption. The main purpose of this paper is to determine the hotel service quality using the Fuzzy Analytic Hierarchy Process (FAHP) and SERVQUAL method. In this study, a five-star hotel's real case is considered in evaluating the service quality criteria. The results revealed that Tangibles and Assurance are the most critical service quality criteria in the hotel industry. Accurate records, service consistency, Necessary arrangements for disabled people, Service flexibility to guests' demands, and Providing the services at the time it promises are the most influencing sub-criteria of service quality. These findings indicate that hotels should concentrate on sequentially and organized priority factors to enhance service quality. This method of service quality assessment may also aid in distinguishing between hotels. Finally, as a future direction, more additional parameters can be used as a potential guide in our proposed model for the dynamic decision-making approach.

• The Journal of Asian Finance, Economics and Business
• /
• 제8권1호
• /
• pp.419-430
• /
• 2021

The study aims to analyze the factors that shape patient loyalty, namely, by involving the service quality factor (SERVQUAL), hospital image, patient value, and patient satisfaction in private hospitals. This study was conducted in Makassar City, Indonesia, with a sample of 296 eligible samples from private hospitals. The sample criteria were patients with outpatient and hospitalization status. Then, this study developed 23 hypotheses to test the statistical relationship between direct, intervening and multiple-effect models. Problem-solving and research focus are carried out using a quantitative method approach with a PLS-SEM-based testing tool. The bootstrapping method is being used with the constant bootstrapping step to demonstrate the results of hypothesis testing; we find that the overall hypothesis has a positive and significant effect. The combination of testing models involving several variables shows that a patient's loyalty can be formed if a patient's satisfaction has been realized. Satisfaction can be realized if the value-customer has been felt by the patients. Therefore, the hospital image must be directly proportional to service quality. Service quality is the essence of service that directly affects customers; service quality is also the reason that shapes consumer perceptions in increasing rationalization and solid customer (patient's) decision-making.

• Asia pacific journal of information systems
• /
• 제29권4호
• /
• pp.615-643
• /
• 2019

Now is the time for IS scholars to demonstrate the added value of academic theory through its integration with text mining, clearly outline how to implement this for text mining experts outside of the academic field, and move towards establishing this integration as a standard practice. Therefore, in this study we develop a systematic theory-based text-mining framework (TTMF), and illustrate the use and benefits of TTMF by conducting a text-mining project in an actual business case evaluating and improving hotel service quality using a large volume of actual user-generated reviews. A total of 61,304 sentences extracted from actual customer reviews were successfully allocated to SERVQUAL dimensions, and the pragmatic validity of our model was tested by the OLS regression analysis results between the sentiment scores of each SERVQUAL dimension and customer satisfaction (star rates), and showed significant relationships. As a post-hoc analysis, the results of the co-occurrence analysis to define the root causes of positive and negative service quality perceptions and provide action plans to implement improvements were reported.