• 방사성폐기물학회지
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• 제12권3호
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• pp.179-189
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• 2014

파이로 공정은 사용후핵연료 관리 이슈 해결과 유용자원 재활용 제고의 목적으로 개발되고 있다. 파이로 공정 중 전해환원 공정은 LiCl을 전해질로 사용하여 산화물을 금속으로 전환시키는 공정으로 금속 전환체에 잔류염이 포함되므로 후속 공정이 요구된다. 진공 증류 공정은 다양한 용융염계에서 적용되어 왔으며 금속 전환체에서도 활용될 수 있다. 전해환원 금속 전환체 잔류염은 LiCl과 알카리 및 알카리토 금속 염화물을 포함한다. 본 연구에서는 이들 염화물들의 증기압을 추산하여 진공 증류 공정에서 잔류 액체의 조성변화를 계산하였다. 증류된 기체가 일정하게 제거되는 조건에서 물질수지와 기-액 평형식을 결합한 모델을 개발하였으며 증기압을 이용하여 무차원 시간에 대한 액체 조성 변화를 계산하였다. 공정 조건 변화 모사를 위해 온도와 용융염 조성을 변화시켜 거동을 비교하였다. 잔류염의 증류는 주성분인 LiCl에 의해 지배되었으며 LiCl 보다 증기압이 높은 CsCl은 쉽게 제거될 것이 예상되었다. 증기압이 유사한 RbCl은 LiCl과 일정한 조성이 유지되었다. 반면 증기압이 낮은 $SrCl_2$와 $BaCl_2$는 시간에 따라 농축되며 초기 조성이 높은 경우 증류 과정에서 석출될 가능성이 있는 것으로 예상되었다.

• 한국결정성장학회지
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• 제20권6호
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• pp.283-288
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• 2010

나노 크기의 NiO 분말을 Ni 산성염과 Ni 염기성염을 혼합하여 제조하는 방법에서 원료가 생성되는 NiO와 이의 환원으로 생성되는 Ni 결정 특성에 미치는 영향을 연구하였다. 산성염으로는 Ni formate를 염기성염으로는 수산화 Ni과 염기성 Ni 탄산염을 사용하였다. 혼합비는 산성염 1당량에 염기성염 9당량을 사용하였으며, 탄산염을 사용한 경우 $750^{\circ}C$/2 h 하소에서도 ~100 nm의 구형의 NiO 분말을 얻었으며, 수산화 염을 사용한 경우는 $600^{\circ}C$/2 h에서는 ~100 nm의 유사 구형의 NiO가 생성되나, $750^{\circ}C$ 열처리에서는 100~600 nm의 유사 입방체 분말을 얻었다. 수산화 염을 사용한 경우에는 탄산염을 사용한 경우에 비하여 수소가스에 의한 환원이 훨씬 빠르게 진행되어 necking이 일어나며 소결이 이루어져 다공체를 형성하였다. 이들 특성을 TG/DSC, XRD, SEM으로 분석하였다.

• 대한지역사회영양학회지
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• 제27권1호
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• pp.27-35
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• 2022

Objectives: The purposes of this study were to compare the degree of sodium reduction practice and estimate sodium intake by salty food preference. Methods: Sodium reduction practices, salty food preferences and estimated sodium intake were surveyed for restaurant owners (n = 80), employees (n = 82) and customers (n = 727) at the restaurants participating in the sodium reduction project in Daegu, Korea. Estimated sodium intake was performed by examining sex, age, body mass index (BMI), salty eating habit and dietary behaviors. Results: The degree of sodium reduction practice was significantly higher in salinity meter use (P < 0.001), low salt seasonings (P < 0.001) and efforts to make the foods as bland as possible overall (P < 0.001) in the restaurants participating in sodium reduction project than in homes (P < 0.001). The degree of sodium reduction practice appeared lower in the high salty food preference group than in the low-preference group in such items as efforts to make the foods as bland as possible overall (P < 0.05) and washing the salty taste and then cooking (P < 0.05). The high-preference group showed high-salt dietary behavior, including eating all the soup until nothing was left (P < 0.05) more than the low-preference group, but low-salt dietary behavior included checking the sodium content in processed foods (P < 0 .0 5) less than the low-preference group. The high-preference group was higher in the soup and stew intake frequency than the low-preference group (P < 0.05) and much lower in nuts (P < 0.05) and fruits (P < 0.05) intake frequency. The high-preference group had a higher salty eating habit (P < 0.05), salty taste assessment (P < 0.05) and estimated sodium intake (P < 0.05) than the low-preference group. Conclusions: The present study showed that the salty food preference was strongly associated with lower sodium reduction practice and higher estimated sodium intake.

• 대한방사선기술학회지:방사선기술과학
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• 제6권1호
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• pp.43-67
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• 1983

In order to increase the sensitivity of the photographic emulsion, one of the chemical sensitizers hydroxymethane sulfonic acid sodium salt(HMS) was applied through the chemical ripening process and following four types of emulsion were prepared. Their grain sizes were determined through the electron microscope. The ranges of average grain sizes were $0.05-0.40{\mu}m$ for silver chlorobromide emulsion of low sensitivity $0.10-0.45{\mu}m$ for the silver chlorobromide emulsion of medium sensitivity, $0.60-1.05{\mu}m$ for the silver iodobromide emulsion of high sensitivity, and $0.90-1.55{\mu}m$ for the ammonical silver iodobromide emulsion of high sensitivity. Through the reduction sensitization with HMS, they showed significant sensitivity enhancement by the increment of HMS concentration above pH 5.5 and pBr 3.0. Required sensitivity was obtained above pH 6.2 and pBr 3.3 when sulfur and gold sensitization were applied. Fog formed along the reduction sensitization was successfully prevented by the addition of 5.5-dimethylhydantion.

• 한국분말재료학회지
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• 제19권6호
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• pp.393-397
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• 2012

$AgNO_3$ has the characteristic is controlling the inhibition or promotion of particle growth by adsorbing onto specific facets of platinum nanoparticles. Therefore, in this study, $AgNO_3$ was added to control the shape of platinum nanoparticles during the liquid phase reduction process. Consequently, platinum cubes were synthesized when $AgNO_3$ of 1.1 mol% (with respect to the Pt concentration) was added into the solution. Platinum octahedrons were synthesized when 32 mol% (with respect to the Pt concentration) was added into the solution. These results demonstrate that the metal salt $AgNO_3$, effectively controlled the relative growth rates of each facet of Pt nano particles.

• 한국식품과학회지
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• 제48권6호
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• pp.569-573
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• 2016

청국장의 불쾌취를 줄이고 B. cereus 증식을 억제하는데 다양한 첨가제의 효과를 검토하였다. 관능검사는 불쾌취와 맛에 대하여 각각 5점 척도법으로 실시하였다. 무첨가 청국장의 불쾌취 강도가 가장 높다고 평가되었으며, 소금 첨가구, 목초액 소금 첨가구, 고추씨기름 첨가구, 죽염 첨가구 순으로 높게 나타났다. 맛의 선호도는 고추씨기름 첨가 청국장이 다른 첨가구들보다 높았다. 각 첨가제들의 B. cereus 증식 억제 효과를 확인한 결과, 죽염이 다른 3개 첨가제에 비하여 그 효과가 가장 뛰어났다. 관능검사 결과 및 B. cereus 증식 억제 효과가 좋게 나타난 죽염 첨가 청국장과 무첨가 청국장의 냄새 성분을 추출, 농축하여 GC/MS로 분석하였다. 죽염 첨가 청국장에서 오렌지 유사 향인 1-ethoxy-1-methoxy-ethane이 무첨가구에 비해 크게 증가하였다. 결과적으로 죽염을 청국장에 첨가하는 것은 차폐에 의한 청국장의 불쾌취 감소뿐만 아니라 B. cereus 증식 억제에 효과적임을 확인하였다.

• 대한지역사회영양학회지
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• 제18권6호
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• pp.626-643
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• 2013

This study was performed to evaluate the differences in blood pressure, sodium intake and dietary behavior changes according to the extent of session attendance on sodium reduction education program for pre-hypertensive adults in a public health center. Sodium reduction education program consisted of 8 sessions for 8 weeks. Fifty three patients who completed the pre and post nutritional assessments were classified into 2 groups according to the session attendance rate. Nineteen participants who attended the education program 3 times or less (${\leq}3$) were categorized into the less attendance (LA) group and 34 participants attended 4 times or more (${\geq}4$) into the more attendance (MA) group. Blood pressure, anthropometric measurements, serum lipid profile, nutrient intakes including sodium, nutrition knowledge and dietary behavior score were assessed before and after the nutrition education program. Mean sodium intakes (p<0.001), systolic/diastolic blood pressure (p<0.001), and weight (p<0.001) were significantly decreased in the MA group after sodium reduction education program. Compared to the MA group, mean sodium intakes, systolic/diastolic blood pressure were not significantly changed after the education program even with significantly increased nutrition knowledge (p<0.05) and dietary behavior score (p<0.01) in the LA group. It appears that pre-hypertensive adults need to attend the sodium reduction education program for at least 4 times or more to gain beneficial effects from the intervention. Positive feedback of healthcare team or offering more cooking classes may be needed to raise the attendance rate in the sodium reduction education program.

• Journal of Welding and Joining
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• 제32권4호
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• pp.55-62
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• 2014

The use of light-weight Al alloys in the automotive industry is increasing to meet requirements for fuel efficiency and emission reduction. Joining Al alloy to the conventional steel sheet is also very important issue with the increased use of Al alloy, and several joining processes have been introduced to enhance joining strength between dissimilar metals. This paper deals with a galvanic corrosion in the dissimilar metal joining. Salt spray tests up to 2000 hours were conducted on a self-piercing rivet, spot welded, adhesive bonded and weld-bonded joints, and cross-sections and tensile shear strength according the salt spray duration were analyzed at every 500-hour. Self-piercing rivet joint had relative low initial strength but the joint strength did not change regardless of the salt spray duration. The strength of other joints (spot welded, adhesive bonded and weld-bonded joints) decreased with the increase of salt spray duration and the corrosion behaviour of each joint was discussed.

• 한국농공학회지
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• 제25권2호
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• pp.67-75
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• 1983

The objectives of this paper were to measure the bond strengths of reinforced concrete in which the steel rods were coated with five different kinds of anticorrosion paints, and to compare their prevention effects in salt water. The paints used in the study were epoxy resin I . II . III, Z.R. P., and silicone resin, which were applied at rates recommended by the manufacturers. The bond strengths were measured on the 7-, 14-, and 28-th days after molding. Corrosion conditions of coated steel plate under fresh water, seawater, 10 % salt water, and 20% salt water, were inspected every month during four months test peoriods, respectively. The results obtained from tests are summarized as follows: 1. Paint-coating may reduce the bond strengths of reinforced concrete. Silicone resin paint showed some 20% reduction in the strength compared to those without the paint. However, the other paints seemed not to significantly affect the strength. 2. Picture analyses showed that epoxy resin I and II significantly prevented corrosion steel plates in seawater. Epoxy resin I and silicone resin coating did not do a good job in corrosion prevention. Z.R. P. paint was found to be moderate as preventive coating paint. 3. Varying soluble salt contents had little effects on the corrosion prevention of tested paints. 4. Epoxy resin I and II were found to be appropriate as a coating material to prevent the corrosion of steel rods in seawater. Z.R.P. may also be used for the purpose.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2019년도 춘계학술대회
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• pp.429-431
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• 2019

이미지 프로세싱에서 잡음은 영상의 품질에 직접적인 영향을 미치는 요소이며, 특히 영상 분할, 에지 검출, 영상 인식과 같은 알고리즘을 포함하는 시스템의 처리과정에 악영향을 미친다. 따라서 전처리 과정으로 잡음 제거가 중요한 역할을 하고 있으며, 이를 위해 다양한 기법들이 제시되었다. 본 논문에서는 Salt and Pepper 잡음의 밀도가 높은 환경에서 효율적으로 잡음을 제거하기 위한 알고리즘을 제안하였다. 제안한 알고리즘은 잡음의 밀도에 따라 필터링 마스크를 단계적인 확장하여 잡음을 제거하였으며, 밀도가 높은 영역에서도 우수한 잡음 제거 성능을 보였다. 제안한 알고리즘의 성능 평가를 위해 시뮬레이션을 통해 기존 방법과 제안한 알고리즘을 비교 분석하였다.