Antibacterial Activity of Aqueous Garlic Extract Against Escherichia coli O157:H7, Salmonella typhimurium and Staphylococcus aureus (마늘 물추출물의 Escherichia coli O157:H7, Salmonella typhimurium, Staphylococcus aureus에 대한 항균활성)
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- Journal of Food Hygiene and Safety
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- v.30 no.2
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- pp.210-216
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- 2015