• 사상체질의학회지
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• 제21권1호
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• pp.186-196
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• 2009

1. Objectives The risk for cardiovascular diseases increases significantly when multiple risk factors exist, as in the form of metabolic syndrome, compared to a single risk factor. This study was to assess the prevalence rate of metabolic syndrome and evaluate the factors associated with metabolic syndrome and Sasang Constitutional Types. 2. Methods 666 subjects(280 men and 386 women), more 40 years old, in a rural community study were examined in point of Sasang Constitution and metabolic syndrome. 3. Results 1) Their Constitutional distribution were Taeeumin 436 persons (65.5%), Soyangin 83 persons (12.5%), Soeumin 147 persons (22.1%) and no Taeyangin diagnosed by PSSC. 2) Body weight, BMI, waist circumstance and hip circumstance were significantly high in Taeeumin group like previous study results. 3) Prevalence rate of metabolic syndrome was 32.0%, especially 27.1% in men and significantly higher as 35.5% in women than men. 4) In men, prevalence rate of metabolic syndrome was 1.4% in Soyangin, 2.9% in Soeumin and significantly high as 22.9% in Taeeumin. 5) In women, prevalence rate of metabolic syndrome was 12.5% in Soyangin, 3.6% in Soeumin and significantly high as 47.6% in Taeeumin. 6) Hazard ratios for metabolic syndrome were 1.14 for women to men, 2.34 for those at the age of 60s to 40s, 1.95 for Soyangin to Soeumin and 3.39 for Taeeumin to Soeumin. 4. Conclusions Sasang Constitutional Type may be an significant risk factor for metabolic syndrome and regimen according to Sasang Constitutional Type is thought to be needed to prevent metabolic syndrome.

• 상하수도학회지
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• 제21권1호
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• pp.47-55
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• 2007

The waste water treatment facility at rural and mountainous region in catchment areas of dams should be small scale. The wastewater treatment facility of small scale has some specification as follows;1)simple process, 2)low maintenance cost, and 3)high removal efficiency. So, we developed the bioreactor which can be satisfied with the specification of small scale waste water treatment facility. The bioreactor consisted of the anoxic and oxic zone. The two zones were effectively separated by cone type baffle. By the effective separation through CTB, the nitrification and denitrification reaction occurred effectively. Therefore, the removal efficiency of total nitorgen (TN) increased compared to other types of baffle. And, we put into the bio activated media in oxic zone to increase the concentration and activity of microbiology. The media contained the components which were made of many kinds of the minerals to increase the activity of microbiology. Additionally, we observed that the phosphate removal efficiency increased by bio activated media. This is resulted from the coagulation-sedimentation reaction by mineral in components. The average removal efficiencies of TN and TP during Run 2 were 69 and 89% which were 4 and 25% higher than those during Run 1 without the MA, respectively. For BOD, COD, SS and TKN, the average removal efficiencies at Run 2 were slightly higher than those at Run 1. Therefore, we could maintain the high concentration and high activity of microbiology through bioreactor developed in this study. And the removal efficiency of TN and TP increased.

• 한국식품과학회지
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• 제29권4호
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• pp.700-704
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• 1997

Gluten 대체 재료로써 gum질과 지방질 및 활성 gluten을 첨가하여 쌀빵의 특성을 비교 검토 하였다. 실험에 사용한 모든 종류의 gum질 첨가에 의해서 쌀빵의 제조는 가능하였으며, 특히 3% hydroxypropyl-methyl-cellulose를 첨가하여 제조하는 경우 제빵의 성형성이 좋았다. 쌀빵 제조시 첨가하는 지방질로는 상온에서 액체상인 식용유를 사용하는 편이 고체상의 지방인 마아가린이나 라아드 보다 쌀빵의 비용적을 증가시키며, 부드러운 조직감을 부여하고 있었다. 쌀빵 제조시의 가열방법은 습식가열보다는 건식가열이 바람직한 결과를 얻었다. 3% hydroxypropyl-methyl-cellulose를 첨가하여 품종별 쌀로서 빵을 제조한 경우, 한강찰벼를 제외한 모든 품종에서 쌀빵 제조가 가능하였으며, 특히 수원조, AC 27, IR 44 등의 쌀로서 제조한 쌀빵의 성형성은 아주 좋았다. Gluten과 강력분을 첨가하여 제조하는 경우에도 한강찰벼를 제외한 모든 품종에서 쌀빵 제조가 가능하였으며, 수원 230이나 Pusa-33-30 등의 쌀로서 제조한 것이 다른 품종의 쌀보다 제빵성이 좋았다.

• 한국기계가공학회지
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• 제12권6호
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• pp.152-158
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• 2013

The purpose of this study is to investigate cooling performance of high power LEDs from 100 to 200 W class by using a jet impingement cooling module. The numerical analysis of forced convection cooling inside cooling module is carried out using a multi-purpose CFD software, FLUENT 6.3. In the experiments, the LED cooling system consists of jet impingement module, heat exchanger, water reservoir, and pump. In the present study, the cooling performance of jet impingement cooling module is investigated to determine the effect of the heat sink types on the impinging surface, the space and length of fins. Numerical and experimental studies show the reasonable agreement of LED metal PCB temperature between those results and give the optimized design parameters such as the space of fin and the length of fin. Also, the pin fin type of heat sink is found to be more efficient than the plate type heat sink in jet impingement cooling.

• Journal of Microbiology and Biotechnology
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• 제30권9호
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• pp.1404-1411
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• 2020

Lactic acid bacteria (LAB) play an important role in dairy fermentations, notably as cheese starter cultures. During the cheese production and ripening period, various enzymes from milk, rennet, starter cultures, and non-starter LABs are involved in flavor formation pathways, including glycolysis, proteolysis, and lipolysis. Among these three pathways, starter LABs are particularly related to amino acid degradation, presumably as the origins of major flavor compounds. Therefore, we used several enzymes as major criteria for the selection of starter bacteria with flavor-forming ability. Lactococcus lactis subsp. lactis LDTM6802 and Lactococcus lactis subsp. cremoris LDTM6803, isolated from Korean raw milk and cucumber kimchi, were confirmed by using multiplex PCR and characterized as starter bacteria. The combinations of starter bacteria were validated in a miniature Gouda-type cheese model. The flavor compounds of the tested miniature cheeses were analyzed and profiled by using an electronic nose. Compared to commercial industrial cheese starters, selected starter bacteria showed lower pH, and more variety in their flavor profile. These results demonstrated that LDTM6802 and LDTM6803 as starter bacteria have potent starter properties with a characteristic flavor-forming ability in cheese.

• 전기학회논문지P
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• 제62권4호
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• pp.181-185
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• 2013

This paper deals with the electromagnetic loss characteristics of enclosures for a 24kV high voltage switchgear by using a finite element method (FEM). A study on the electromagnetic characteristics of enclosures for a high voltage switchgear should be conducted to minimize the size and the temperature rising of a switchgear. Generally, the enclosures made by stainless steel are used to minimize the eddy current loss caused by the transporting current in Bus bars due to its non-magnetic characteristics although the price of stainless steel is expensive compared with other metal for enclosures. Therefore, a switchgear made by stainless steel enclosures could be fabricated as a small size and are applied to a switchgear in urban substations. On the contrary, the switchgear enclosures made by steel could be fabricated with relatively cheap manufacturing price. However, the temperature easily rises due to the transporting current in Bus bars because steel is a ferromagnetic material. Therefore, the size of a switchgear made by steel enclosures is relatively massive and installed in rural substations. In this paper, the electromagnetic losses in the enclosures of a switchgear according to various enclosure thicknesses are calculated and compared with each other. Especially, we proposed a hybrid type enclosures for a switchgear made by stainless steel (top and bottom enclosure) and steel (left and right enclosure). It is concluded that the cost electromagnetic performance of applying the hybrid type enclosure is favorable to develop a high voltage switchgear.

• 화훼연구
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• 제18권4호
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• pp.303-307
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• 2010

A new spray chrysanthemum cultivar 'Snow Bowl' was released by National Institute of Horticultural & Herbal Science(NIHHS), Rural Development Administration (RDA), in 2008. The cross was made in 2005 between '03B1-230', breeding lines of NIHHS and 'Sei-Alps'. Trials were conducted from 2006 to 2008 for the evaluation and selection of this cultivar, including shading cultures in summer and retarding cultures in spring. The natural flowering time of 'Snow Bowl' is late October, but year-round flowering is possible by photo-periodic control. It has single type flowers with white petals. The growth of plant is very vigorous and it is resistant to white rust. The diameter of flower is 6.3cm. Number of flowers per stem and petals per flower are 12 and 31, respectively. Days to flowering under the short day treatment is about 59 and its vase life is 24.1 days in autumn season. 'Snow Bowl' was applied as No. 2009-179 on February 18, 2009 for variety protection and the plant variety protection rights have been registered as No. 3239 on August 3, 2010 at the Korea Seed and Variety Service.

• Agribusiness and Information Management
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• 제10권2호
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• pp.8-17
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• 2018

Due to changes in the agricultural market environment and both overseas and domestic farming conditions, uncertainties in agricultural production and management are becoming greater. Hence, there is a stronger need for farmers to choose crops in the optimal condition. This research aims to introduce the result and process of developing a decision support system for selecting crops, aimed to assist farmers in selecting the optimal crops most suitable in the given situation. There are basically three main factors to consider in the decision-making process for farmers when selecting a crop to introduce to their lands. First of all, one must consider how much profit crop A will produce when it is cultivated. Secondly, one must consider which crop to cultivate in order to earn a certain amount of profit. Thirdly, one must consider what is the best way to maximize Farm A's business profit. For instance, a farm may have land as its resource, and one must research which location, type of crop, level of technology, and so forth, to maximize profit.This research creates a database of the profitability of a total of 180 crop types by analyzing Rural Development Administration's survey of agricultural products income of 115 crop types, small land profitability index survey of 53 crop types, and Statistics Korea's survey of production costs of 12 crop types. Furthermore, this research presents the result and developmental process of a web-based crop introduction decision support system that provides overseas cases of new crop introduction support programs, as well as databases of outstanding business success cases of each crop type researched by agricultural institutions.

• 한국식품영양학회지
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• 제32권4호
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• pp.395-400
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• 2019

This study attempts to analyze the physicochemical characteristics of rice flour developed as rice powder for exclusive use, steamed rice cake recipes developed as basic recipefor rice cakes. The study also aims to compare the quality characteristics of steamed rice cakes in an effort to establish the possibilities of developing various rice cake recipes. The moisture content and amylose content increased as the rice powder particles for exclusive use became finer. With regards to water uptake, in the case of the Hungara type, the water uptake increased as rice powder particles increased in size. In the case of the Shingil and commercial types, the water uptake decreased as rice powder particles increased in size, and solubility and swelling force decreased as rice powder particles increased in size. In the case of chromaticity, Sulgidduk made with rice powder for exclusive use the brightness (L value) increased as powder particles became finer and the yellow indexes (b value) decreased, and this was especially pronounced in the Shingil type. The measurements of changes in the mechanical textures of Sulgidduk showed that rice types with larger particles led to lower hardness, cohesiveness, springiness, and chewiness.

• 동서간호학연구지
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• 제25권1호
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• pp.17-25
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• 2019

Purpose: This study investigated the factors influencing sleep quality in adults according to age groups. The escriptive study was conducted in metropolitan areas of South Korea to control for possible sleep differences between adults living in rural areas and those living in cities. Participants were 450 adults between 19 and 65 years old. Methods: Self-administered questionnaires consisting of including the Korean Modified Sleep Leeds Evaluation Questionnaire, the International Physical Activity Questionnaire and the Perceived Stress Scale were used to assess the quality of adults' sleep. Results: Sleep quality was poor across the all age groups Stress and subjective health status were influencing factors of sleep quality among participants in their 20s; subjective health status and circadian rhythm (evening-type) were influencing factors of those in their 30s; subjective health status, alcohol consumption, and work days of less than 8 hours were influencing factors among participants in their 40s; and stress, circadian rhythm (evening-type), subjective health status, work days of over 11 hours, past smoking habit, and light physical activity were influencing factors of those aged 50 years and over. Conclusion: The quality of sleep was low across the all adult age groups in South Korea. Although the factors influencing quality of sleep differed by age groups, they in general indicate the need to focus on maintaining and controlling health status in sleep interventions.