Physicochemical Characteristics of Rice Flour Developed as Rice Powder and Quality Characteristics of Rice Cakes
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Park, Ji Won
(Dept. of Food Science and Biotechnology, Chungbuk University)
Choi, Sun Young (Dept. of Food Science and Biotechnology, Chungbuk University) Chun, Areum (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Jeong, Heon Sang (Dept. of Food Science and Biotechnology, Chungbuk University) Lee, Youn Ri (Dept. of Food and Nutrition, Daejeon Health Sciences College) |
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