• 제목/요약/키워드: Rumen Content

검색결과 200건 처리시간 0.025초

Nutritional Evaluation of Bamboo Shoot Shell and Its Effect as Supplementary Feed on Performance of Heifers Offered Ammoniated Rice Straw Diets

  • Liu, J.X.;Wang, X.Q.;Shi, Z.Q.;Ye, H.W.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권10호
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    • pp.1388-1393
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    • 2000
  • The present study was conducted to examine the feasibility of utilising bamboo (Bambusa arundinacea) shoot shell (BSS) in ruminants. Chemical composition, rumen degradability and some antinutritional compounds were determined for fresh and boiled BSSs to evaluate its feed value and safety. Thirty-two Holstein heifers were allocated to four groups and used to investigate the response in growth rate to supplementing ammoniated rice straw with fresh shell (phase 1) or silage of boiled BSS (phase 2). All animals were offered ammoniated straw ad libitum with 1kg of cotton seed meal (phase 1) or 0.5 kg of cotton seed meal and 0.5 kg of concentrate mixture (phase 2) per head per day. The BSS was supplemented at levels of 0, 3, 6 or 9 kg/d (phase 1) and 0, 5, 10 or 15 kg/d (phase 2) (as fed basis). The BSS was very high in moisture content, and its contents of crude protein and neutral detergent fiber were 13~16% DM and 65~76% DM, respectively; boiling resulting in higher moisture and protein. No hydrocyanic acid was detected in both BSSs and content of tannins was negligible. Rumen degradability of BSS was reasonably high, and with boiling the rapidly degradable fraction decreased, and potentially degradable component increased. Silage of the boiled BSS was slightly lower in both rapidly and slowly degraded fractions than the fresh BSS. Animals consumed all supplemented BSSs without any adverse health problems. Intake of ammoniated straw decreased with the increasing levels of BSS, but total intake was higher in almost all supplementary groups than in the non-BSS. Heifers had a higher growth rate in phase 1 with fresh BSS than in phase 2 with ensiled shell, and daily weight gains were 622, 629, 744 or 690 g in phase 1, and 578, 575, 677 or 635 g in phase 2 at four BSS levels, respectively. For both phases growth rate was significantly higher for the animals in groups 3 and 4 than those in groups 1 and 2 (p<0.01), with little difference between groups 1 and 2 (p>0.05) but significant difference between groups 3 and 4 (p<0.05). Supplementation with BSS also resulted in an improved feed conversion rate, with the least concentrate consumption in group 3 for both phases. It is concluded that the BSS has a high potential nutritional value as indicated by its medium protein content, reasonably high rumen degradability, and that inclusion of BSS in ammoniated rice straw diet is not only safe to animals, but also may improve growth rate of ruminants and feed conversion rate. It may be disadvantageous to use high amounts of BSS in ammoniated straw diets.

폴리페놀을 다량 함유한 커피박 및 녹차박 추출물의 수준별 첨가가 반추위 발효 및 메탄 발생량에 미치는 영향 (Effects of Addition Levels of Coffee and Green Tea By-products Extract including Polyphenols on in vitro Rumen Fermentation and Methane Emission)

  • 원미영;류채화;박혜련;채병호;장승호;최승신;최봉환;이성수;이진욱;최낙진
    • 한국유기농업학회지
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    • 제29권4호
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    • pp.613-623
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    • 2021
  • This study was conducted to investigate the effect of addition levels of coffee and green tea by products extract including polyphenols through hot water extraction on rumen fermentation. The treatment groups consisted of coffee extract (CO), green tea extract (GR) and mixed extract (MIX), and the addition level was 10 µL, 20 µL and 30 µL of three levels. The experiment consisted of a total of 10 experimental groups including the control group, and a full factorial design was used. The effect of polyphenol addition in coffee and green tea by-products was analyzed through main and interaction effect of statistical analysis. The total polyphenol content of the extracts was 106.15, 79.10 and 185.25 ㎍ GAE/g DM for coffee by-product, green tea by-product and mixture, respectively. Total gas production was significantly lower in the treatment groups than in the control (114.00 mL/gDM) (p<0.05). Methane emission tended to decrease as the polyphenol addition level increased. Moreover, the MIX showed the lowest methane emission when 30 µL was added (p<0.05). Volatile fatty acids showed a significant difference compared to the treatment group as a control (98.06 mM) (p<0.05), but there was no change according to the level of polyphenols. As a result of the main effect and interaction, it is thought that the effect on methane reduction and improvement of rumen fermentation in MIX20 can be expected. In a series of studies, the addition of 20 µL of a blended extract of coffee and green tea by-products is thought to reduce methane to levels that do not inhibit rumen fermentation.

Effect of Tannin and Species Variation on In vitro Digestibility, Gas, and Methane Production of Tropical Browse Plants

  • Gemeda, Belete Shenkute;Hassen, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권2호
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    • pp.188-199
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    • 2015
  • Nineteen tanniferous browse plants were collected from South Africa to investigate their digestibility, gas production (GP) characteristics and methane production. Fresh samples were collected, dried in forced oven, and ground and analyzed for nutrient composition. In vitro GP and in vitro organic matter digestibility (IVOMD) were determined using rumen fluid collected, strained and anaerobically prepared. A semi-automated system was used to measure GP by incubating the sample in a shaking incubator at $39^{\circ}C$. There was significant (p<0.05) variation in chemical composition of studied browses. Crude protein (CP) content of the species ranged from 86.9 to 305.0 g/kg dry matter (DM). The neutral detergent fiber (NDF) ranged from 292.8 to 517.5 g/kg DM while acid detergent fiber (ADF) ranged from 273.3 to 495.1 g/kg DM. The ash, ether extract, non-fibrous carbohydrate, neutral detergent insoluble nitrogen, and acid detergent insoluble nitrogen and CP were negatively correlated with methane production. Methane production was positively correlated with NDF, ADF, cellulose and hemi-cellulose. Tannin decreased GP, IVOMD, total volatile fatty acid and methane production. The observed low methanogenic potential and substantial ammonia generation of some of the browses might be potentially useful as rumen manipulating agents. However, a systematic evaluation is needed to determine optimum levels of supplementation in a mixed diet in order to attain a maximal depressing effect on enteric $CH_4$ production with a minimal detrimental effect on rumen fermentation of poor quality roughage based diet.

벼의 생육시기가 한우 반추위 소화율과 사료가치에 미치는 영향 (Studies on In-Situ Digestibility and Feed Value of Rice as Influenced by Ripening Stage)

  • 이성철
    • 한국초지조사료학회지
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    • 제18권4호
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    • pp.345-350
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    • 1998
  • 본 시험은 우리나라의 조사료자원 확대 방안을 모색하는 노력의 일환으로 대부분의 축산농가에서 조사료원으로 이용하고 있는 볏짚의 생육기별에 따른 사료가치를 구명하기 위하여 1998년 4월부터 동년 11월까지 우석대학교 부속 시험포장에서 수행하였으며 그 결과는 다음과 같다. 1. 볏짚의 생육기별 섬유소와 조회분 함량은 벼의 생육이 진행됨에 따라 증가하였으며, 조단백질과 조회분 함량은 감소하였다. NDF 함량은 큰 변화가 없었다. 황숙기 이후 hemicellulose 함량은 크게 감소하였고, cellulose 및 lignin 함량은 증가하였다. 2. 볏짚의 성숙기별 NDF의 반추위 분해율은 출수기때 가장 빨랐고, 유숙기부터는 비슷한 경향을 보였다. ADF의 반추위 분해율은 성숙기별에 따라 큰 변화를 나타내지 않았다. 따라서 볏짚의 성숙에 따른 화학적 조성분의 변화와 반추위 분해율을 종합해 볼 때, 출수기까지의 볏짚은 아직 목질화가 완성되지 않아 섬유질의 반추위 분해속도도 빨랐고, 그 이후의 볏짚은 사료적 가치가 급속히 낮아진다고 할 수 있다.

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The Utilization of Rumen Content-Barley Meal in Diets of Growing Lambs

  • Abouhief, M.A.;Kraidees, M.S.;Al-Selbood, B.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권8호
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    • pp.1234-1240
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    • 1999
  • The nutritive value of rumen contents and barley mixture (4:1 w/w; RCB) was evaluated and the effect of their feeding on growth performances in Najdi lambs was studied. A metabolism trial was conducted with 16 rams divided into four dietary groups. The diets were: a whole-mixed control diet and three diets where RCB was incorporated at the rates of 25, 50 and 100%, replacing an equal amount of control diet. The results showed that there was a depression (p<0.05) in DM digestibility for the 100% RCB diet in comparison with other diets. The digestibility of CP was higher(p<0.05) for the 25% RCB diet as compared to the control diet; there was a trend for a small (p>0.05) decrease in digestibility as level of RCB increased. Lambs in all studied diets were in positive nitrogen balance; the differences between diets were not significant. A total of 45 lambs were allotted into three groups and used to evaluate the effect of dietary inclusion of RCB (0, 25 and 50%) on growth performance and carcass traits. Daily DM intake, final body weight, carcass weight and dressing percentage were not different among treatments. Average weight gain and ether extract (EE) in 9-11th control joint were higher (p<0.05) in lambs fed control diet than those fed RCB diets. The substitution of RCB for 50% of control diet exhibited 11.8% reduction in feeding cost for each kg of body weight gain.

YIELD AND DIGESTIBILITY OF FORAGES IN EAST INDONESIA I. LEGUMES

  • Bulo, D.;Blair, G.J.;Stur, W.;Till, A.R.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권3호
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    • pp.325-333
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    • 1994
  • This study was undertaken at Gowa, South Sulawesi, Indonesia as part of a larger forage genetic resource evaluation project. The experimental program consisted of a field experiment where grasses and legume species were grown in monocultures and the yield, N content and rumen bag digestibility using goats were measured. The field experiment was conducted from December 1985 to October 1986. Eight species of legumes (Desmodium heterophyllum cv. John-stone, Desmodium triflorum from Gowa, South Sulawesi, Arachis sp. from Maiwa, South Sulawesi, Clitoria ternalea CPI 50973, Macroptilium atropurpureum ev. Siratro, Neonotonia wightii cv. Tinaroo, Centrosema pubescens CPI 58575, Centrosema plumeri CPI 58568) were grown as monocultures. After establishment all plants were cut to a uniform height of 5 cm, and subsequent cuts were made on regrowth after 14, 28, 42, and 56 days (cycle 1). Cycle 2 commenced towards the end of the wet season and continued for 157 days into the dry season. The highest yielding legumes were C. ternatea in the wet season and Arachis sp. in the dry season. The mean rumen bag dry matter digestibility (RBDMD) of legumes of 67.6% for leaf material (averaged over all cycles and ages) was 7.6% higher than for stem material. The RBDMD of Arachis was significantly higher than all other species. The RBDMD of all legumes declined with age. Calculation of yield of digestible DM (yield $\times$ RBDMD) showed that Arachis sp. was the best legume. The combination of plant "quality" with yield measures is a valuable adjunct to routine agronomic survey procedures in plant evaluation programs. Arachis sp. appears to offer considerable promise and should be more widely evaluated.

Can cactus (Opuntia stricta [Haw.] Haw) cladodes plus urea replace wheat bran in steers' diet?

  • da Conceicao, Maria Gabriela;de Andrade Ferreira, Marcelo;de Lima Silva, Janaina;Costa, Cleber Thiago Ferreira;Chagas, Juana Catarina Cariri;de Figueiredo Monteiro, Carolina Correa
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권10호
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    • pp.1627-1634
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    • 2018
  • Objective: The study aimed to evaluate the effect of replacing wheat bran for cactus cladodes plus urea (0%, 25%, 50%, 75%, and 100%) on the intake of nutrients, nitrogen balance, microbial protein synthesis, and rumen fermentation for steers. Methods: Five crossbred steers (1/2 Holstein-Zebu), with rumen cannula and an average body weight of $180{\pm}5.3kg$, were assigned to a $5{\times}5$ Latin square design. Dietary treatments consisted of the replacement of the total of wheat bran in basal diet by cactus cladodes using the following proportions: 0% for basal diet, 25%, 50%, 75%, and 100% cactus cladodes replacing wheat bran. Urea was added to the diets to adjust the crude protein (CP) content to 130 g/kg dry matter. Results: Maximum dry matter intake (5.73 kg/d) and maximum nitrogen balance (103 g/d) were estimated for 54.6% and 70.8% replacement levels of wheat bran. The maximum microbial protein production (44.6 g/d) was obtained at a replacement level of 49.7%, and a medium value (125 g CP mic/kg total digestible nutrients) of microbial protein efficiency was observed. The rumen pH increased linearly according to cactus cladodes inclusion, while the ammonia nitrogen medium value was 24.5 mg/dL. Conclusion: The replacement of 55% wheat bran for cactus cladodes plus urea in the diet of crossbred steers is recommended.

Effects of dietary protein level on growth performance and nitrogen excretion of dairy heifers

  • Zhang, Bin;Wang, Chong;Liu, He;Liu, Jianxin;Liu, Hongyun
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권3호
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    • pp.386-391
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    • 2017
  • Objective: Protein supplementation is costly and can result in excess nitrogen (N) excretion. The objective of this study was to evaluate the effects of feeding different levels of dietary protein on average daily gain, body size, rumen fermentation, and nitrogen excretion of 8 to 10 month-old Holstein heifers. Methods: Thirty-six Holstein heifers were divided into 12 blocks according to age ($273{\pm}6.2d$) and were randomly assigned to diets containing a low (10.2% dry matter [DM]), medium (11.9% DM), or high (13.5% DM) level of dietary crude protein (CP). All diets contained approximately 70% roughage and 30% concentrate with similar dietary metabolizable energy (ME) content (2.47 Mcal/kg). Results: Dry matter intake did not differ among the treatments, and average daily gain increased with the increasing dietary protein, 0.79, 0.95, 0.97 kg/d for low, medium, and high group, respectively. Body height increased linearly with increasing dietary CP but no other significant differences in body dimensions were found among the treatments. The increased ratios of dietary CP improved the rate of rear teat length growth remarkably (p<0.05). There was no difference in rumen pH or ruminal major volatile fatty acid (acetate, propionate, and butyrate) concentration among the 3 diets, but rumen ammonia-N concentration increased with the higher dietary CP (p<0.05). Increasing N intake led to increased total N excretion; urinary N excretion was significantly increased (p<0.05) but fecal N excretion was similar among the treatments. Conclusion: These data suggest that the diet containing 11.9% CP (ME 2.47 Mcal/kg) could meet the maintenance and growth requirements of 9 to 11 month-old Holstein heifers gaining approximately 0.9 kg/d.

박류의 단백질 Bypass 처리가 면양의 광물질 이용효율에 미치는 영향 (Effects of Protein Bypass Treatments in Oilseed Meals on Availability of Mineral in Sheep)

  • 박웅렬
    • 한국유기농업학회지
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    • 제16권3호
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    • pp.331-339
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    • 2008
  • 본 연구는 반추가축에 있어서 단백질 Bypass처리가 광물질의 체내이용에 미치는 영향을 조사하기 위하여 실시하였다. 반추위 Cannula를 장착한 면양 3두에 나이론백 실험방법을 이용하여 사양시험을 실시하였다. 시험사료로는 대두박과 채종박을 사용하였으며, 본 시험사료에 가열($133^{\circ}C$, $143^{\circ}C$) 처리와 포름알데이드(0.3%, 0.5%)처리를 하고 나이론 백을 사용하여 반추위내에서 배양한 후 Phytate와 P, Ca, Mg, Cu, Fe, Cu에 대해 각 항목의 반추위내의 소실율을 구하였다. 시험결과에 의하면 대두박과 채종박에 대한 단백질 Bypass처리는 Phytate를 포함한 모든 광물질에서 단백질 Bypass 처리의 강도가 높아짐에 따라 반추위내의 각 광물질의 소실율이 유의하게 감소하였다(P<0.05). 그리고 각 광물질간의 비교에서 Cu, Zn, Ca의 소실율이 타광물질에 비하여 낮은 경향을 보여 특히 본 광물질의 이용성 감소가 예상된다. 이상의 결과로 반추가축에 있어서 이용률이 매우 높은 것으로 알려진 Phytate는 단백질 Bypass처리를 함으로써 Phytate와 결합되어 사료내에 존재하는 광물질의 반추위내의 분해 율을 감소시켜 반추가축에 있어서의 광물질 부족 및 분으로의 배설 증가로 인한 토양의 오염증가가 예상된다.

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Effects of Dietary n-3/n-6 Fatty Acid Ratio on In Vitro Fermentation Characteristics and Fatty Acid Profiles

  • Kim, Dong-Hyeon;Amanullah, Sadar M.;Yoon, Hee;Lee, Hyuk-Jun;Kong, Il-Keun;Kim, Sam-Churl;Cho, Kyu-Woan;Kim, Sang-Bum
    • 농업생명과학연구
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    • 제46권3호
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    • pp.79-85
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    • 2012
  • This study was conducted to examine the effect of dietary n-3/n-6 fatty acid (FA) ratio on in vitro dry matter digestibility (IVDMD), fermentation indices and FA profile. Rice bran was mixed with oil sources (cotton seed oil and linseed oil) to make the diets at 0.02, 0.29 and 0.61 of dietary n-3/n-6 FA ratio. These diets (0.5g) were placed into the incubation bottles with 40 ml of anaerobic culture medium, which contained rumen fluid and Van Soest medium at 1:2 ratio. Five replicates of each diet and two blanks were incubated at $39^{\circ}C$ for 48 hours. After incubation, the incubated contents were centrifuged. The residues were freeze-dried for DMD and FA analyses. The supernatant was used for pH, $NH_3-N$ and volatile fatty acid analyses. The concentrations of lactate (p<0.001) and iso-valerate (p<0.001) decreased linearly with increasing dietary n-3/n-6 FA ratio, but acetate concentration (p=0.056) and the ratio of acetate to propionate (p=0.005) was increased linearly. The concentrations of n-3, n-6 FA and the ratio of n-3/n-6 FA in residues increased (p<0.001) linearly with increasing dietary n-3/n-6 FA ratio, but C18:1n-9 FA concentration was decreased (p<0.001) linearly. With these results, it could affect fermentation characteristics and FA profile of rumen content by dietary n-3/n-6 FA ratio.