• Korean Journal of Soil Science and Fertilizer
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• v.50 no.1
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• pp.21-30
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• 2017

The study was performed to determine effective soil depth with crop type. Lysimeters, filled with three types of soils (sandy loam, loam and clay loam), were used. Effective soil depths for 25 cm, 50 cm, 75 cm, and 100 cm were considered for each soil. Six crops were investigated for plant height and yield, and rooting depths: Chinese cabbage, maize, lettuce, potato, red pepper, and soybean. Experiment was conducted at the National Institute of Agricultural Sciences in Suwon from 2012 to 2014. Effective rooting depth including 70% of root ranged from 19 cm to 29 cm for Chinese cabbage, from 24 cm to 38 cm for maize, from 17 cm to 24 cm for lettuce, from 27 cm to 32 cm for soybean, and around 50 cm and 30 cm for potato and red pepper. The maximum depth was 60 cm for soybean, 50 cm for Chinese cabbage, lettuce, and potato, and 75 cm for maize and red pepper. Each crop showed high yield in the treatment with soil depth over maximum rooting depth under all soils.

• Korean Journal of Plant Resources
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• v.35 no.6
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• pp.770-777
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• 2022

The main objective of this study was to identify the most appropriate condition for root formation of in vitro micropropagated pear (Pyrus spp.) plants. In vitro propagation was induced on Murashige and Skoog (MS) medium with 2.0 mg/L of N6-benzyladenine (BA) and 0.2 mg/L of Indole-3-butyric acid (IBA) medium. The short pre-treatment of explants with a high concentration (1 mg/L) of NAA and IBA (R0 medium) in dark for three days, followed by transfer to five different media (R1 to R5) resulted in good rooting responses in the pear 'Oharabani (P. pyrifolia × P. communis)' genotype. For the rooting experiments, the highest rooting percentage (83.3 ± 8.3%), average root length (3.6 ± 1.9 mm), total root number (31 ± 4.0), and average root number per plant (2.6 ± 2.1) were obtained on half strength (1/2) of MS medium supplemented with 30 g/L sucrose without hormones and activated charcoal (AC) (R1 medium). The highest rooting percentage was obtained at 83.3% from explants on R1 and R3 media. The rooting procedure described in this study resulted in good root formation and significantly shorting the root induction time to within 14 days of culture. Further studies are underway to test the suitability of the protocol developed in this study for other pear genotypes.

• Horticultural Science & Technology
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• v.33 no.2
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• pp.166-176
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• 2015

Research was initiated to investigate root growth characteristics of major cool-season grasses (CSG) and to collect basic information useful for sports turf design, construction and maintenance. Several turfgrasses were evaluated in the USGA (United States Golf Association) soil system. Turfgrass entries were comprised 3 blends and 3 mixtures of Kentucky bluegrass (KB, Poa pratensis L.), perennial ryegrass (PR, Lolium perenne L.), and tall fescue (TF, Festuca arundinacea Schreb.). Significant differences were found in root growth, rooting potential and rooting development. These characteristics increased with time after seeding, but varied with establishment stages. In early stage, root length was highest with PR, intermediate with TF and lowest with KB. Evaluation in a middle stage indicated that root growth was similar to early-stage evaluation, but decreased by 13 to 31% compared with early-stage values. Root growth of late stage increased by 34 to 85% over middle-stage root growth. Overall, thhere was not much difference in root length among treatments, with all except Mixture I reaching 22cm in root length. Rooting potential ranking was variable with establishment stage, being PR > KB > TF in early stage, PR > TF > KB in middle stage and TF > PR > KB in late stage. At the end of the study, TF was rated best for rooting development, followed by PR and finally KB. Our results showed that TF was the best species in regard to overall rooting characteristics. TF exhibited excellent rooting development with time after establishment. Bunch-type PR showed fast root growth in the early stage, but rooting quality characteristics decreased with time, especially for rooting development. By contrast, rhizomatous-type KB was poor in early-stage root growth, but rooting characteristics improved with time after establishment. These variations in rooting characteristics among CSGs were considered to arise from differences in establishment vigor, growth habit and genetic characteristics. Information on root growth, rooting potential and rooting development by establishment stages will be useful for sports turf design, construction and maintenance.

• Journal of Bio-Environment Control
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• v.25 no.3
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• pp.162-167
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• 2016

This study was carried out to investigate proper stem cutting position and air temperature to regenerate roots from cuttings of bitter gourd. 'NS454' (NS) and 'Dragon' (DR) cultivars were tested and the cutting position was cut at the 3rd node in the stem (treatment I) and cut at the central part (stem segment) between 3rd leaf and 4th leaf in the stem (treatment II). The air temperature was maintained at 18, 23, 28 and $35^{\circ}C$ in the growth chambers, respectively. The photosynthetic photon flux at the ground of a chamber was maintained in approximately $150-200{\mu}mol\;m^{-2}s^{-1}$ during the 16-hour photoperiod. The relative humidity in the chambers was maintained over 85%. After 10 days of cuttings, regardless of cutting position, DR and NS cultivars showed 100% the survival rate in the $18^{\circ}C$ or $23^{\circ}C$ treatments, however, most of plants $18^{\circ}C$ treatment had not rooting. In the $28^{\circ}C$ treatment, regardless of cutting position, DR and NS cultivars showed 100% of the rooting rate. In the $23^{\circ}C$ treatment, for DR cultivar, the node cutting showed 90% of rooting rate and the stem segment cutting showed 40% rooting rate. For NS cultivar, the node cutting showed 50% of rooting rate and the stem segment cutting showed 40% rooting rate. DR and NS cultivars have high rooting rate, while the rooting rate remarkably decreased in the $35^{\circ}C$ treatment. For DR cultivar, the stem segment cutting showed 5.3 of the highest rooting number and the node cutting showed 2.7 rooting number in the $28^{\circ}C$ treatment. NS cultivar was not significantly different the rooting regardless of cutting position. The results suggested that cutting at the stem segment cutting of bitter gourd is an effective cutting method for increasing survival rate and the air temperature should be maintained at $28^{\circ}C$.

• Journal of Sericultural and Entomological Science
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• v.19 no.1
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• pp.37-38
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• 1977

Since 1972 a series of experiments were conducted to reveal physiological function and biological activities involved in rooting of mulberry cuttings, and the behaviour of ether extractable growth control substances in leaves and stens. Measurements were made on various mulberry varieties for respiration of cuttings, suitable size for the production of cuttings, change of rootability of cuttings with growth of cutting shoots after cutting date, rooting tests on the green beans with ether leaf extract and ether stem extract, and rooting effect of cutting by NAA treatment. (omitted)

• Korean Journal of Plant Resources
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• v.8 no.3
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• pp.217-222
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• 1995

Experiments were conducted to study the effect of IBA, mineral stone and stem hardness on rooting characteristics in mature Aloe vera plant. The rooting ability in matured Aloe vera was of highly significance when the amount of IBA treatment was increased to 5.000mg/l. The treatment of IBA 5.000mg/l, together with mineral stone(v/w 1.5 times), gave more root number, the length and the dry weight of root were, also, higher in semihard wood cutting than soft wood cutting in matured Aloe vera.

• Journal of the Korean Institute of Landscape Architecture
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• v.19 no.2
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• pp.41-51
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• 1991

In order to find out the basic factors governing the rooting ability of pine cutting, the rooting of cuttings of Pinus thunbergii were examined under various conditions. A total of 5 different solutions of growth hormones made up of 3-indole butyric acid, naphthalene acetic acide and rootone were employed at three different periods of year, the middle of June, the end of September and the early of December. Cuttings prepared in length of 4cm gave better results than those of control ones. Cuttings taken from the 1-0 seedlings were superior to those from the 7-year-old trees. Seasonal variation, i.e., time of collecting cutting materials, played great important role on rooting. The majority of roots were originated from the callus lamp formed at the base of cut surface.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.6 no.6
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• pp.25-28
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• 2003

This study was conducted to development of rapid propagation method by leaf cuttings in Hibiscus hamabo native to southern seaside of Korea, and special object of this study was to determine the effects of IAA, IBA, and NAA on rooting in leaf cuttings of H. hamabo. Rooting was promoted by dipping treated with IAA and IBA. And rooting percentage was greatest at 1,000 and 2,000$mg{\cdot}L^{-1}$ IBA. At higher concentrations of IAA and IBA, more adventitious roots were developed. Also, IAA at high concentrations (above 2,000$mg{\cdot}L^{-1}$) and IBA ranged from 500~2,000$mg{\cdot}L^{-1}$ promoted on root number and rootingratio. However, root formation in Hibiscus leaf cuttings inhibited by NAA application.

• Journal of Ginseng Research
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• v.16 no.2
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• pp.138-145
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• 1992

Rooting test of 5 species plants in Acanthopanax genus was carried out to see the comparative effect of growth regulators NAA IBA and IAA. And the results are summarized as in the following compendia; (1) When hard and soft-wood cutting from new shoot of 5 species were taken and dipping treated with growth regulators such as NAA IBA and IAA at varied concentration levels their roofings were mostly more superior to the control that untreated. And also treatment of NAA and IBA among treated substances were more effective than IAA. (2) The effects on the rooting number and rate made a great difference according to species of Acanthopanax genus even if the same regulator was treated. (3) Decreasing effects of rooting by high concentration obstacle (especially at 2,000 rpm) of NAA and IBA in other species except A. sieboldianum were mostly serious. On the other hand, that in case of IAA treatment was not risen in most species except A. sessiliflorus.

• Journal of Bio-Environment Control
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• v.6 no.4
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• pp.277-283
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• 1997

The effect of nutrient concentration and plant growth regulators on rooting of Coleus stem cuttings were investigated. In contrast to sand cutting, the nutrient solution or plant growth regulator treatment increased the root numbers and root length. The concentration of nutrient solution were 1, l/2 and 1/4 strength of the balanced nutrient solution developed by Japanese Horticultural Experimental Station and the highest root growth was obtained from 1/4 strength nutrient concentration. NAA or IBA treatment in culture solution stimulated the rooting and 0.01mg/l of NAA or IBA was effective in root development. Furthermore, days for rooting were shortened and root growth were promoted by mixing nutrient solutions with plant growth regulators and by using cutting with leaves. The rooting of Coleus was observed under microscope and the adventitious root formation initiated at 3 days after cutting with nutrient and auxin mixture.