• 한국식품영양과학회지
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• 제43권11호
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• pp.1742-1748
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• 2014

본 연구는 시판용 쌀가루와 제분공정을 달리한 쌀가루들의 품질 특성을 비교한 후 설기떡 제조에 적합한 쌀가루 가공공정을 제안하고자 하였다. 입도분포는 1st roll로 제분한 후 건조하였을 때 $710{\mu}m$ 초과의 쌀가루만을 건식제분기인 pin mill에 적용한 roll & pin에서 $250{\mu}m$ 이하의 작은 입도가 약 48%를 차지하여 CRF(2nd step roll mill)에 비해 높은 비율을 나타내었다. 일반성분은 1단계의 제분만을 거친 1st roll에서 단백질, 지방, 회분 함량이 높았고, CRF와 roll & pin은 유의적으로 낮은 값을 나타내었다. 색도는 작은 입자의 분포 비율이 많은 roll & pin에서 L값이 높았으며, 손상전분, 물결합력은 CRF와 roll & pin이 유의적으로 높게 나타났다. RVA 호화특성은 CRF와 roll & pin의 호화개시온도, 최고점도 및 노화 정도를 반영하는 setback 값 또한 1st roll에 비해 낮았다. 또한 위 3가지의 쌀가루(CRF, 1st roll, roll & pin)를 이용하여 제조한 설기떡의 외관 관찰에서 CRF와 roll & pin의 경우 큰 차이를 나타내지 않았으나 1st roll의 경우 거친 내상 및 외상을 확인할 수 있었다. 조직감에서는 roll & pin으로 제조한 쌀가루의 설기떡과 CRF로 제조한 설기떡은 유사한 것으로 나타났다. 정량적 묘사분석 결과 외관, 향, 맛, 질감 및 전반적 기호도에서 roll & pin이 CRF나 1st roll에 비해 높은 값을 나타내었다. 따라서 설기떡의 제조 시 건식제분인 roll & pin으로 제조한 쌀가루가 현재 상용화되어 있는 습식제분법인 2 step roll mill보다 제분공정을 간편화한 우수한 설기떡을 제조할 수 있으리라 사료된다.

• 한국식품과학회지
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• 제38권6호
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• pp.751-755
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• 2006

본 연구에서는 제분기, 건조방법별 등 다양한 조건별로 흑미쌀가루를 제조하여 각 쌀가루별 품질특성을 조사하였다. 건조조건에 다른 roll mill로 제분한 흑미쌀가루의 수분함량은 열풍건조 10.3% 마이크로파 건조 14.4%로 측정되었다. 대조구인 백미쌀가루의 수분함량은 10.0%였다. Jet mill 분쇄 후 쌀가루의 수분함량은 7.5-7.9%로 roll mill 분쇄 후 수분함량 보다 낮은 수분함량을 보였다. WAI는 0.32-0.45로 차이를 나타내지 않았으나, WSI는 입자크기가 작은 jet mill로 분쇄한 흑미쌀가루가 7.3-16.3%로 높았고, 입자크기가 큰 roll mill 분쇄한 대조구와 흑미쌀가루가 각각 0.7, 3.7, 4.1%로 낮은 값을 나타내어 입자크기가 감소함에 따라 증가하였다. 입자크기가 작을수록 L값은 증가하였고, a값은 감소하였다. Jet mill로 분쇄한 모든 흑미쌀가루의 평균입도는 건조조건, 침지조건에 상관없이 39.1-41.5 ${\mu}m$로 유사한 입도분포를 나타내었으나 초미세 흑미쌀가루의 평균입도는 9.4 ${\mu}m$로 가장 작은 입도분포를 나타내었다. 대조구인 백미가 6.3 mg/100 g으로 가장 낮고, 흑미쌀가루는 91.4-115.8 mg/100 g으로 유사한 값을 보였다. 제분방법에 따른 흑미쌀가루 총 아미노산 함량은 74.9-96.4 mg/100 g으로 측정되어 백미 쌀가루 총아미노산 30.5 mg/100 g 보다 약 3배 높은 함량을 보였다. 결과적으로 가공제품으로 흑미쌀가루 이용시 건조방법 보다는 제분방법 즉 입도분포가 흑미쌀가루에 품질특성 변화에 더 영향을 주는 것으로 판단된다.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 2001년도 ICCAS
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• pp.53.4-53
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• 2001

This paper described about the system which can be inspect work roll surface for deciding a milling schedule and roll changing at hot strip mill in POSCO. Developed system consists of CCD camera, Xenon lamp with fiber bundle and mechanical control part. The water probe build up water pole between head of probe and roll surface to acquisite a good image from a work roll surface under the bad environment with steam, cooling water and high temperature. This system is possible to monitor a work roll surface of about 12${\times}$9mm. We have shown the validation of the developed system which can monitor the evolution of degradation on work roll surface.

• 한국기계가공학회지
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• 제8권4호
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• pp.76-82
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• 2009

A worm screw is widely used in a geared motor unit for motion conversion from rotation to linear motion. For mass production of a high quality worm, the current roll forming process is substituted with the milling cutter process. Since the milling cutter process enables the integration of all machining operations of worm manufacturing on a CNC(Computer Numerical Control) lathe, productivity can be remarkably improved. The tooling system for side milling cutter on the CNC lathe to improve machinability is developed. However, the runout of spindle and cutting tips are important factors to be considered for producing high quality worms because the tooling system has multiple tips. In this study, surface roughness variations accuracy according to runout was investigated in side milling cutter for worm screw. The result shows by simulation and experiment.

• 대한화학회지
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• 제16권3호
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• pp.193-199
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• 1972

국산 벤토나이트를 분자량이 큰 imidazolines과 반응시켜 벤톤을 만들었으며 벤토나이트의 양이온 교환율이 100meq/100g이상이 됨을 알았다. 제조한 벤톤은 윤활유에 분산시키고 three-roll mill로 milling 한 후 그리이스를 만들었다. 이들 그리이스의 주도 (microscale로), 정상상태에서의 산화 안정도, 내수성, 및 내 마모성은 ASTM방법에 의하여 시험하였고 매우 좋은 실험결과를 얻었다.

• 한국분말야금학회:학술대회논문집
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• 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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• pp.540-541
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• 2006

SUS316L stainless steel, commercial pure Titanium and Ti-6Al-4V alloy powders applied by Mechanical Milling (MM) process are sintered by Hot Roll Sintering (HRS) process. Microstructure and mechanical properties of those HRS materials is investigated. The microstructures of materials produced by HRS process consist of fine grains and work-hardened structure, that is, the hybrid microstructure. Tensile test of the HRS material demonstrated the good mechanical properties. These results show that the HRS process is very effective to the improvement of mechanical properties in the SUS316L stainless steel, commercial pure Titanium and Ti-6Al-4V alloy.

• 한국식품조리과학회지
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• 제29권6호
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• pp.741-747
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• 2013

This study was carried out to investigate the quality characteristics of roll mill, jet mill Hericium erinaceus (HE) powders and seasonings using them (RPS and JPS). Water binding capacity of the jet mill HE powder(JP) was higher than that of roll mill HE powder(RP). The reduction of particle size resulted in the increases of specific surface area and JP showed smaller particle size than RP. $L^*$ of JP was significantly higher than that of RP. In sensory evaluation, the color and the flavor of seasoning showed on significant difference. Control and JPS got significantly high scores in 'Overall Acceptability' than RPS. Based on the results in this study, JPS is considered to have potential to be developed commercially as seasoning.

• 한국정밀공학회지
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• 제19권8호
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• pp.55-62
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• 2002

A burr has been defined as undesirable projection of material formed as the result of plastic flow from a cutting or shearing operation. It is unavoidable in all kinds of machining operation. As a result, burr makes troubles on manufacturing process due to deburring cost, quality of products and productivity. In face milling operation, burrs are formed along five edges on the workpiece. In this study, the primary interest is about exit burr The influence of the cutting parameters on the formation of exit burrs in face milling will be described experimentally. Using the results of experimental study, burr types are classified according to appearance and formation mechanism in exit burr. The burr formation mechanism in each type of burr is suggested. Data bases are developed to predict burr formation result.

• 한국가정과학회지
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• 제5권2호
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• pp.33-43
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• 2002

This study was investigated textural properties of Injulmi affected by milling methods, varieties and added water volume. Sinsunchalbyeo and Hwasunchalbyeo flours were made using Rin-dry milling(PDM) and roll-wet milling(RWM) methods. The proximate composition of waxy rice starches and waxy rice flours were similar. Water binding capacity, soluble carbohydrate and damaged starch of waxy rice flour by RWM: were higher than those of waxy rice flours by PDM. By increasing added water volume, hardness and adhesiveness of Injulmi were decreased. By increasing storage time, hardness of Injulmi was increased, but adhesiveness was decreased. The hardness of Injulmi made from waxy rice flours by PDM was higher than by RDW.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 1993년도 한국자동제어학술회의논문집(국내학술편); Seoul National University, Seoul; 20-22 Oct. 1993
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• pp.1141-1146
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• 1993

The problem of tension control in metal-strip processing line is discussed. A new mathematical dynamic model which relates tension change, motor-speed change and roll-gap change is developed. Through the computer simulation of this model, parameter sensitivity, the tension transfer phenominon, and static and dynamic characteristics of strip tension were studied. Guidelines are developed to help one selecting locations of the master-speed drive in multi-drive speed control for tension adjustment and reducing the effect of interaction between tension and roll gap control.