• 한국콘텐츠학회논문지
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• 제8권8호
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• pp.111-118
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• 2008

현대 사회는 TV, 잡지, 신문, 인터넷 등 다양한 매체를 통해 이미지를 접할 수 있으며, 이렇게 접하는 이미지들은 의식적으로 또는 무의식적으로 사람들의 삶과 인식에 결정적인 영향을 미친다. 과거의 이미지 생산 매체들은 장면을 물리적으로 동일하게 재현하는데 주된 목적이 있었던 반면, 최근에는 인지적 선호도에 의한 재현이 중요하게 인정받고 있으며, 사진의 선호도는 TV, 잡지, 신문, 인터넷 등 주변에서 접하는 시각적 콘텐츠의 영향을 받는다. 최근 이미지를 생산하는 재현 매체로서 가장 중요하게 사용되고 있는 장비를 디지털 카메라이다. 디지털 카메라의 이미지를 형성하는 핵심은 ‘빛’인데, 빛의 양, 즉 노출의 조절을 통해 이미지를 형성하게 된다. 현재 디지털 카메라는 물리적으로 정확한 재현을 목표로 노출을 조절하도록 설정되어 있는데, 물리적으로 정확한 조절이 반드시 인지적으로 선호도가 높은 조절은 아니다. 따라서 물리적으로 정확한 노출 설정이 아니라 인지적으로 정확한 노출 설정을 찾기 위한 실험을 진행하였다. 특히 인지적으로 색상과 농도 변화에 가장 예민한 피부톤을 기준으로 실험을 진행하였으며, 성별에 따라 노출 선호도가 다를 수 있으므로 남성과 여성 모델을 각각 촬영하여 자극에 사용하였다.

• 한국안전학회지
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• 제23권6호
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• pp.131-137
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• 2008

SCP(Sand Compaction Pile) method that forms a composite ground by driving compacted sand piles into the soft ground. This method is one of the soil improvement techniques for reinforcing and strengthening soft ground deposits. This thesis describes the investigation on the behavior of soft ground reinforced with SCP by low improvement ratio. Direct shear test and consolidation test carried out to verified behavior of composite ground reinforced with SCP. Test results were discussed with reference to the amount of consolidation settlement, variation of shear resistance with area replacement ratio and effect of the stress concentration. And, laboratory model loading test carried out to verified the effect of the location and failure mode of reinforced embankment. Residual shear strength varies with the area replacement and constrict load in the low replacement ratio. Calculated stress concentration ratio overestimate than proposed valve by experimental, theoretical and analytical method. As regards the location, improving right below of the top of the slope was more effective than below of the toe of the slope. This thesis carried out to obtain fundamental information of behavior of the composit ground. Hereafter, centrifuge test that reproduce stress state of the in-situ must be necessary through the further study about pile penetration, reinforce position and construct time.

• 한국가구학회지
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• 제20권4호
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• pp.388-403
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• 2009

Nature is suiting to the objective of oneself, structurally safe and functional. It continues to transform itself into various forms and has aesthetic beauty. By analyzing how nature's organic property has been expressed in different cases of furniture design, which has objective purpose, this research presents designing pathway to induce nature's organic oder into the furniture design. Simile expression type clearly shows its form through exposing the natural material that it is made out of. Visually, esthetic beauty can be emphasized and mentally it can provide pleasantness. Metaphorical expression type only hints the original material that was used to reproduce. Under the same condition it can have subjective perception and it needs to be used suitably at the right place and time. Abstract expression type it might be hard to recognize the original material visually since it went through many transformation in expression, however it can stage extreme and mysterious atmosphere. Furniture designs employing these three types can have functionality as well as decorative and serve variety of change in the existing uniformed interior space, and it can also satisfy individual's need with practicality and provide aesthetic beauty.

• 한국항행학회논문지
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• 제18권1호
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• pp.44-49
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• 2014

최근 워터마킹 기술은 불법적인 디지털 콘텐츠 복사와 콘텐츠의 무단 도용을 막는 방법으로 주목받고 있다. 즉, 디지털 콘텐츠의 권리를 보호하기 위하여, 워터마크 이미지를 원본이미지에 삽입한다. 다양한 워터마킹 기법 중에서 개미알고리즘을 이용한 기술들이 연구되고 있으며, 본 논문에서는 개미알고리즘에 이산최적화 방법을 사용한 워터마킹 기술을 제안한다. 제안하는 기법은 개미가 음식을 찾기 위해 페르몬 흔적을 �i아가는 방법과 유사하다. 또한 원본 이미지에 워터마크를 삽입할 때 장애물의 배치나 전체 이미지들 사이의 균형을 고려한다. 시뮬레이션 결과는 제안한 방법이 기존 알고리즘을 사용한 워터마킹 기술과의 비교에서 워터마크 된 이미지의 강건성은 증가되고 워터마킹 인지성은 감소함을 보여 준다.

• ETRI Journal
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• 제33권6호
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• pp.977-980
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• 2011

Wave field synthesis (WFS) has been gathering more and more attention recently due to its ability to perfectly reproduce an original sound field. However, to realize theoretically perfect WFS, a four-sided loudspeaker array that encloses the listener is required. However, it is difficult to build such a system except in large listening spaces, such as a theater or concert hall. In other words, if the listening space is a home, installing a side loudspeaker array is impractical. If the two side walls located to the left and right of the listener can be omitted, a setup using only front and rear loudspeaker arrays may be a solution. In this letter, we present a subjective listening experiment of sound localization/distance based on a WFS using a front and rear loudspeaker array system which is conducted on two listening points and shows average localization errors of $6.1^{\circ}$ and $9.18^{\circ}$, while the average distance errors are -27% (0.5 m) and -29% (0.6 m), respectively.

• 한국식품영양학회지
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• 제26권1호
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• pp.78-84
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• 2013

To reproduce the brewing process of Hongkuk-ju and to identify the functional properties of it, Hongkuk-ju was brewed using different additions of Hongkuk (100%, 90%, 70%, 50%) and Nuruk (0%, 10%, 30%, 50%). The quality elements, including pH, total acidity, reducing sugar content, alcohol content and pigments (yellow, red, monacolin K and citrinin), were measured. The pH values of Hongkuk-ju showed a slight difference (pH 4.08~4.58) right after the $1^{st}$ stage mash; further, the pH on all groups (H1, H2, H3 and H4) in the terminal of the $2^{nd}$ stage mash (9 days in fermentation) were similar, ranging approximately at pH 3.70. The total acidity change did not show a difference directly the $1^{st}$ stage mash (nearby 0.2 %); however, it began to show a slight difference at the terminal of the $2^{nd}$ stage mash between the range of 0.69~0.76%. The residual reducing sugar of the content was decreased with the increased Nuruk content. The alcohol concentrations of the treatment brew with Nuruk ranging from 12.3% to 13.7% were higher than Hongkuk on its own. The yellow and red pigment contents of Hongkuk-ju ranged from 7.2~8.8 O.D. units (yellow pigment) and from 4.4~5.1 O.D. units (red pigment). The production of monacolin K and citrinin was the highest (9.48 mg/kg and 10.14 mg/kg) when the treatment solely brewed Hongkuk. The concentration of Nuruk and the preparation of the seed mash from it were critical factors compared to the treatment of rice in brewing Hongkuk-ju.

• 동아시아식생활학회지
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• 제16권6호
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• pp.731-739
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• 2006

The text of 'Jeungbosallimgyeongjae' was reviewed to study the manufacture of vinegar and to investigate the changes made to the manufacturing process over time, other works such as 'Eumsigdimibang(1670s)', 'Sallimgyeongjae(1715)', 'Gyuhapchongseo(1815)', 'Juchan(1800년대경)' and 'Chosun-mussangsinsikyorijaebeop(1930)', 'Chosun-eumsikmandeneubeop(1946)' were compared. In both 'Eumsigdimibang', and 'Sallimgyeongjae' there are only three statements on vinegar manufacturing theory. For 'Sallimgyeongjae' these statesments are recorded specifically in the 'Chison' section. This book contains the following topics: the proper number of days for vinegar fermentation vinegar storage theory, how to maintain the vinegar in the pot, and nine vinegar manufacturing theories. 'Gyuhapchongseo' discusses the proper or improper number of days to ferment vinegar, and offers four general theories on vinegar manufacture. 'Ju-Chan' is a book of recipes from the latter era of the Chosun Dynasty. There are three statesments on 'yangchobang' recorded in this book. 'Chosun-mussangsinsikyorijaebeop' contains a general summary on vinegar that includes the theory of vinegar production, the right number of days for fermenting vinegar, clues for maintaining the vinegar in the pot, the method for making vinegar from spoiled alcohol, and finally, how to keep vinegar from molding The book also includes 11 statesments on the theory of vinegar manufacture. In 'Chosun-eumsikmandeneubeop', there are two statesments on vinegar manufacturing theory recorded. To study the use of vinegar in cooking as well as the change in manufacturing theories over time, we selected 'Eumsigdimibang', 'Sallimgyeongjae', 'Gyuhapchongseo', 'Chosun-mussangsinsikyorijaebeop' for a comparative analysis with the book 'Jeungbosallimgyeongje'. From this comparison of the texts we were able to learn the scientific nature of traditional foods. In addition, current vinegar manufacturing practices are changing the originally enjoyed flavors ghat are found with traditional vinegars. By the investigation of historic recipe book 'Ju-Chan,' and given the regular use of vinegar on cooking, we have found the means to reproduce the relished tastes of the past.

• International Journal of Computer Science & Network Security
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• 제22권2호
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• pp.424-435
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• 2022

When the owners of the intellectual property rights of digital content have lost control over it in the digital environment, there emerged fears that the intellectual property laws, especially copyright law, would not be effective as in the material (Offline ) world. The reason is that the digital environment helps to reproduce copies in high quality and at almost no cost, while copyright law protection has been limited to programs embedded in CDs. According to copyright laws, the owner of the program did not have the right to prevent buyers of the initial physical copy of the program from copying and reselling it to more than one individual without the permission of the original owner. As a result, business owners have invented the idea of licensing digital content and programs instead of selling them. They set out terms that serve their commercial interests regardless of their abuse to intellectual property laws or even the rules of the traditional contract to sell a material property. The abuse has resulted from the way those terms are concluded and the heavy rules that are unfair to consumer rights. Therefore, business owners insisted on dealing with the website and its programs and digital content as material property. Here raises the question of whether the website and its digital content are subject to the protection of copyright law or the rules of the traditional contract or licensing contracts. As the answer to this question affects the protection of consumer rights, is it possible to find a balance between it and the protection of the owners of digital programs' rights.That is what we will discuss in this paper.

• 복식문화연구
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• 제29권1호
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• pp.16-27
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• 2021

The purpose of this study was to identify the structure and characteristics for the reproduction of the armor in the Unified Silla period, and then reproduce and utilize it as a cultural content. In the armor reproduction project excavated from Jaemaejeong, Gyeongju. Jaemaejeong armor is consisting of Singap (身甲, body armor), Sanggap (裳甲, hip armor), and Sangbakgap (上膊甲, upper arm armor) at the time of excavation. Unlike the armor of the Three Kingdoms period, Singap and Sanggap are separated. Singap is Yangdangsik (裲襠式, side opening method) and Gyunggap (頸甲, gorget) was not unearthed, Sangbakgap was divided into a part that protects the left and right upper arms and a part that protects the chest, so that the unexcavated head and neck cover of the helmet can be protected to the shoulder. In addition, in the case of Chalgap (札甲, lamellar armor), the Oejungsik (外重式, folded from outside to inside) is mainly used, but it is peculiar that Naejungsik (內重式, folded from inside to outside) is used in Sangbakgap of Jaemaejeong armor. It is presumed that this was used as a method to ensure that the armor were closely attached to the human body. In order to design with the parade armor of Gochwidae in Gyeongju based on the reproduced Jaemaejeong armor, the designer's imagination and historical work of the times were involved due to the characteristics of performance costumes. Reproduced armor as a cultural content should be considered indispensable to simplify and lighten clothing suitable for performances based on the excavated historical armor.

• 한국수산과학회지
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• 제30권4호
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• pp.667-678
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• 1997

[ $M_2$ ] 조에 의해 구동되는 원시방정시을 이용한 수치모델이 득량만에서 수온장 및 유속장에 미치는 조석의 효과를 조사하기 위해 이용된다. 모델결과는 관측된 수온장의 여러 가지 특징을 재현하였다. 즉 등온선이 만내의 연안선과 평행한 점, 냉수가 만의 우측에 나타나는 점 등이었다. 특히 실험결과로 볼 때 수평 수온장 및 유속장은 해저지형효과를 크게 받고 있으며 만내의 표층냉수는 고저시의 유입되는 흐름에 수반된다. 경압성을 조사하기 위한 부가적인 수치실험결과는 유속장내의 경압성이 매우 약함을 보여준다. 그러나 실험결과는 관측에서 보여준 밀도성층구조를 재현하지 못했다. 이를 재현하기 위해서는 $M_2$ 조 이외에 $S_2,\;O_2$ 또는 $K_2$ 조를 외력에 포함시켜야 할 것으로 예상된다.