• 한국균학회소식:학술대회논문집
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• 2018.05a
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• pp.27-27
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• 2018

The production scale of mushroom cultivation in Korea is approximately 600 billion won, which is 1.6% of the Korean gross agricultural output. Annually, ca. 190,000 tons of mushrooms are harvested in Korea. Although the numbers of mushroom farms and cultivators are constantly decreasing, the total mushroom yields are increasing due to the large-scale cultivation facilities and automation. The recent expansion of the well-being trend causes increase in mushroom consumption in Korea: annual per capita consumption of mushroom was 3.9kg ('13) that is a little higher than European's average. Thus the exports of mushrooms, mainly Flammulina velutipes and Pleurotus ostreatus, have been increased since the middle of 2000s. Recently, however, it is slightly reduced. However, Vietnam, Hong Kong, the United States, the Netherlands and continued to export, and the country has increased recently been exported to Australia, Canada, Southeast Asia and so on. Canned foods of Agaricus bisporus was the first exports of the Korean mushroom industry. This business has reached the peak of the sale in 1977-1978. As Korea initiated trade with China in 1980, the international prices of mushrooms were sharply fall that led to shrink the domestic markets. According to the high demand to develop new items to substitute for A. bisporus, oyster mushroom (Pleurotus ostreatus) was received the attention since it seems to suit the taste of Korean consumers. Although log cultivation technique was developed in the early 1970s for oyster mushroom, this method requires a great deal of labor. Thus we developed shelf cultivation technique which is easier to manage and allows the mass production. In this technique, the growing shelf is manly made from fermented rice straw, that is the unique P. ostreatus medium in the world, was used only in South Korea. After then, the use of cotton wastes as an additional material of medium, the productivity. Currently it is developing a standard cultivation techniques and environmental control system that can stably produce mushrooms throughout the year. The increase of oyster mushroom production may activate the domestic market and contribute to the industrial development. In addition, oyster mushroom production technology has a role in forming the basis of the development of bottle cultivation. Developed mushroom cultivation technology using bottles made possible the mass production. In particular, bottle cultivation method using a liquid spawn can be an opportunity to export the F.velutipes and P.eryngii. In addition, the white varieties of F.velutipes were second developed in the world after Japan. We also developed the new A.bisporus cultivar "Sae-ah" that is easy to grown in Korea. To lead the mushroom industry, we will continue to develop the cultivars with an international competitive power and to improve the cultivation techniques. Mushroom research in Korea nowadays focuses on analysis of mushroom genetics in combination with development of new mushroom varieties, mushroom physiology and cultivation. Further studied are environmental factors for cultivation, disease control, development and utilization of mushroom substrate resources, post-harvest management and improvement of marketable traits. Finally, the RDA manages the collection, classification, identification and preservation of mushroom resources. To keep up with the increasing application of biotechnology in agricultural research the genome project of various mushrooms and the draft of the genetic map has just been completed. A broad range of future studies based on this project is anticipated. The mushroom industry in Korea continually grows and its productivity rapidly increases through the development of new mushrooms cultivars and automated plastic bottle cultivation. Consumption of medicinal mushrooms like Ganoderma lucidum and Phellinus linteus is also increasing strongly. Recently, business of edible and medicinal mushrooms was suffering under over-production and problems in distribution. Fortunately, expansion of the mushroom export helped ease the negative effects for the mushroom industry.

• Korean Journal of Soil Science and Fertilizer
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• v.7 no.1
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• pp.35-42
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• 1974

From the results of countrywide two year N. P. K simple trial with newly bred IR 667-Suwon 214 and leading local varieties for comparison soil productivity (yield without fertilizer) and fertilization productivity (yield increase with fertilizer) were investigated. 1. IR667 showed higher yield than leading local by 19% in 1971 and by 12% in the year of low temperature stress, 1972. High yielding capacity of IR667 was attributed to greater number of spikelet per panicle. The coefficient of variation in yield was smaller in IR667 but the leading locals showed higher yield in 23(1971) and 30% (1972) of the fields. 2. IR667 required more nitrogen, especially phosphorus and potassium. Fertilization efficiency (yield increment per unit fertilizer) in IR667 was-about 4kg higher in nitrogen but smaller in phosphorus and almost the same in potassium. 3. Soil productivity was higher in IR667 but percent contribution of soil productivity to total productivity (field productivity) was lower. 4. Percent contribution of fertilization productivity to field productivity was 19 to 33, of which 5 was due to phosphorus and potassium. 5. The greater the soil productivity, the greater the field productivity becomes, but the much greater the percentage contribution of soil productivity becomes. 6. Fertility saturation point at which fertilization efficiency is nil, was propoesd as a soil productivity (or field productivity) limit.

• Korean Journal of Plant Resources
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• v.26 no.2
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• pp.289-302
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• 2013

Surveys were conducted to study nationwide distribution and identify habitats and host plants of Cuscuta pentagona Engelm. as a parasite. The major habitat types were arable land near agricultural waterways (54.3%), open field near roadside (41.3%) and artificial grassland (4.3%). The investigated host plants of Cuscuta pentagona consist of total 130 taxa: 10 varieties, 1 subspecies, 119 species, 95 genera, and 37 families. Among them, 30 taxa were alien plants. As for the useful plants, there were 59 taxa of edible ones (45.4%), 54 taxa of medicinal ones (41.5%), 13 taxa of ornamental ones (10%), 13 taxa of industrial ones (10%), and 9 taxa of pasture ones (6.9%). On arable land, it caused damage particularly to the growth of agricultural crops such as Oryza sativa L. (Rice) and fruits such as Malus pumila Mill. (Apple) etc. Its growth and distribution may cause economic loss for crops because of the close location of the arable land.

• The Korean Journal of Mycology
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• v.42 no.1
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• pp.1-8
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• 2014

Twelve Universal fungal PCR fingerprint (UFPF) primers that were modified from Universal rice primer (URP) were used to assess genetic diversity of 64 Agaricus strains including 45 A. bisporus strains and other 19 strains of other Agaricus spp. Eight primers, UFPF1, UFPF2, UFPF3, UFPF7, UFPF9, UFPF10, UFPF11, and UFPF12 produced PCR polymorphic bands within and between the Agaricus species. Primer UFPF7 produced specific PCR polymorphic bands that are distinct Korean strain from different strains. Ninety five PCR polymorphic bands were inputted for UPGMA cluster analysis. Forty five strains of A. bisporus are genetically clustered into 8 groups, showing coefficient similarity from 0.75 to 0.9 among them. The varieties, Saea, Saedo, Saejeong and Saeyeon that have recently been developed in Korea were involved in the same group with close genetic relationship of coefficient similarity over 0.96, whereas, other Korean strains were genetically related to A. bisporus strains that were introduced from USA, Eroupe and Chinese.

• Korean journal of applied entomology
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• v.15 no.4 s.29
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• pp.163-168
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• 1976

The present study was conducted to determine the number of genes controlling resistance of variety Tongil to three prevalent blast strains and any relationships among the genes in the inheritance of resistance of the variety to blast. Tongil was crossed with five local varieties and the progenies were tested with blast isolates E-7 and 100-14 by injection inoculation method. Results indicated that a tingle dominant gene conditioned resistance of variety Tongil and resistance to the isolate E-7 was controlled by a gene different from that controlling resistance to the isolate 100-14. In previous study it was identified that the gene controlling resistance to the isolate E-7 was different from the gene for resistance to isolate T-1. Therefore based on the foregoing results it may be inferred that the variety Tongil has at least three or more resistant genes to blast.

• Journal of The Korean Society of Grassland and Forage Science
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• v.36 no.4
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• pp.280-286
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• 2016

This study was conducted to evaluate the growth characteristics and dry matter yields of Italian ryegrass (Lolium multiflorum Lam., IRG) cultivars for three years (2011~2013). The cold-resistance of domestic cultivars was stronger than other foreign varieties. Among early-maturing cultivars, dry matter (DM) yield of 'Kowinearly' was significantly higher (8,751 kg/ha) than other cultivars (p<0.05). In medium-maturing cultivars, DM yield of 'Kowinmaster' and 'Tam 90' was 9,394 and 7,461 kg/ha, respectively. Of the two, the former's DM yield was higher than the latter's (p<0.05). Among late-maturing cultivars, DM yield of 'Hwasan 104' (9,809 kg/ha) was similar to 'Hwasan 101' (9,354 kg/ha), but significantly higher than the other late-maturing cultivars (p<0.05). According to the results obtained from present study, early-maturing cultivars with cold-tolerance and high productivity is required for the paddy field cultivation of an Italian ryegrass cultivar after rice harvest in Cheonan region. Medium- and late-maturing cultivars are more advantageous for the dry field cultivation of the maximum quantity that is possible. In conclusion, to select which cultivar/s to grow, the climate of the growing area, weather conditions, and the cropping system must all be considered.

• Korean Journal of Environmental Agriculture
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• v.32 no.3
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• pp.185-192
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• 2013

BACKGROUND: As a result of rural exodus, aging of rural population, development of high-yield rice varieties and so on, abandoned paddy fields of South Korea have generally increased. The phytosociological studies are needed to recommend the effective vegetation management methods of abandoned paddy fields. The current study performed an analysis of vegetation characteristics by classifying plant communities for abandoned paddy fields in South Korea. METHODS AND RESULTS: A comparative analysis of syntaxonomy, synecology, and syndynamics was performed by using the Z.-M. method of phytosociology and vegetation survey which was obtained from an enumeration district of total 203 phytosociological releves of 5 regions in Gangwon-do, 5 regions in Gyeonggi-do, 2 regions in Chungcheong-do, 18 regions in Gyeongsang-do, and 10 regions in Jeolla-do. Alopecurus aequalis community, Juncus effusus var. decipiens community and Salix koreensis community were, respectively, identified as successional plant communities of the early stage, the middle stage, and the late stage in the vegetation of abandoned paddy field. Sere of abandoned paddy field can be classified, developmentally, into annual plant stage, perennial plant stage, shrub plant stage, and forest tree stage. Several kinds of dominant species rather than a distinct species were found in the middle stage of abandoned paddy field. CONCLUSION(S): In this study, changing pattern in vegetational communities of abandoned paddy field were understood. These results will provide important information for restoring and conserving the ecology of fallow ground.

• Journal of Mushroom
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• v.14 no.4
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• pp.136-141
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• 2016

The production scale of mushrooms in Korea is approximately 600 billion won, which is 1.6% of Korea's gross agricultural output. In Korea, ca. 190,000 tons of mushrooms are harvested annually. Although the numbers of mushroom farms and cultivators are constantly decreasing, total mushroom yields are increasing owing to large-scale cultivation facilities and automation. The recent expansion of the well-being trend has caused an increase in mushroom consumption in Korea: the annual per capita mushroom was 3.9 kg ('13), whichis a little higher than that in Europe. Thus, mushroom export, mainly Flammulina velutipes and Pleurotus ostreatus, has increased since the mid-2000s. Recently, however, it is slightly reduced. Nevertheless, Vietnam, Hong Kong, the United States, and the Netherlands continue to export mushrooms, and Korea has increased its export to Australia, Canada, Southeast Asia, etc. Canned Agaricus bisporus, the first export of the Korean mushroom industry, reached it speak sales in 1977-1978. When Korea initiated trade with China in 1980, the international prices of mushrooms fell sharply, leading to shrinkage of the domestic markets. Spurred by the high demand to develop substitute goods for A. bisporus, the oyster mushroom (P. ostreatus) gained attention since it seemed to suit the taste of Korean consumers. Although the log cultivation technique for oyster mushroom was developed in the early 1970s, it required a great deal of labor. Thus, we developed the shelf cultivation technique, which is easier to manage and allows for mass production. In this technique, the growing shelf is made mafrom fermented rice straw, whichis the only P. ostreatus medium in the world and isused only in South Korea. After then, the use of cotton wastes as an additional material of medium, the productivity. Currently, we are developing a standard cultivation technique and environmental control system that can stably produce mushrooms throughout the year. The increase of oyster mushroom production may boostthe domestic market and contribute to industrial development. In addition, oyster mushroom production technology played a role in forming the basis for the development of bottle cultivation, which made mass production. In particular, bottle cultivation using liquid spawn could allow for the export of F. velutipes and Pleurotus eryngii. In addition, the white varieties of F. velutipes were second developed in the world after Japan. We also developed the new A. bisporus cultivar 'Saeah', which is easy to grow in Korea. In hopes to advance the mushroom industry, we will continue to develop cultivars with international competitive power and to improve cultivation techniques.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.2
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• pp.124-129
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• 2020

Sorghum (Sorghum bicolor L.) is an annual crop belonging to Poaceae, and is the fifth-largest crop after maize, wheat, rice, and barley. This study was conducted to establish an efficient seed sterilization method to manage fungal or bacterial infections of germinating sorghum seeds. Two varieties of sorghum seeds (BTx623 and SAP317) were treated with benomyl-thiram and thiophanate-methyl triflumizole which are known to be effective disinfectants for sorghum seeds. For SAP317, the highest germination rate was accomplished with 24-hour treatment of both chemicals at a 200× dilution rate. For BTx623, the highest germination rate was observed after 24-hour treatment at a 200×/400× dilution rate for benomyl-thiram and control/200× for thiophanate-methyl triflumizole. Consequently, the optimal treatment for the seed disinfection in sorghum seeds may be at the dilution rate of 200× or 400× for 24 hours.

• Korean Journal of Agricultural Science
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• v.18 no.2
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• pp.148-156
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• 1991

This study was carried out to investigate the storage conditions and methods required for commercialization of Jeung-Pyon. The storage characteristics of Jeung-Pyon were examined with Universal Testing Machine (UTM, Instron model 1000) for textural properties during storage of under the conditions such as sealing, nonsealing, and temperatures. The differences in storage characteristics on the different varieties and years of rices were not shown. When the Jeung-Pyon was lost it's quality as a commercial product, the measured value of UTM was increased as hardness 0.74Kg to 1.0Kg, gumminess 0.23Kg to 0.59Kg, chewiness 6Kg.mm to 18Kg.mm, but decreased in adhesiveness 0.65Kg.mm to 0.40Kg.mm, cohesiveness 0.61 to 0.34, springiness 41mm to 32mm. The nonsealed Jeung-Pyon was lost it's quality for storing at room temperature because of the case-hardening after 2 days. In the case of sealed Jeung-Pyon, the case-hardening phenomena by the evaporation of moisture was not occured, therefore it was a significant factor for an extension in sealed Jeung-Pyon. The shelf-life of sealed Jeung-Pyon was 20 days and 5 days respectively during storage at $-20^{\circ}C$ and $20^{\circ}C$. The sealed Jeung-Pyon stored at $5^{\circ}C$ was lost it's quality, in consideration of cold chain this temperature was suitable for retrogradation of starch. The Jeung-Pyon sealed with air and mosture proof packaging material stored at the accelerated condition as 92% R.H. and $35^{\circ}C$ lost it's quality within two or three days.