• Title/Summary/Keyword: Rheological behavior

Search Result 466, Processing Time 0.027 seconds

Influence of Bingham Characteristics for ER Fluid on Semi-Active Suspension System (ER유체의 역학적 특성이 반능동 현가시스템에 미치는 영향)

  • 김옥삼;김일겸;조남철;박우철
    • Journal of Advanced Marine Engineering and Technology
    • /
    • v.28 no.3
    • /
    • pp.434-440
    • /
    • 2004
  • The electro-rheological fluids for semi-active suspension system are a class of colloidal dispersion which exhibit large reversible changes in their rheological behavior when they are subjected to external electrical fields. This paper presents Bingham properties of ER fluids subjected to temperature variations. In addition, an appropriate size of the ER damper for a passenger car is proposed to investigate the effects of Bingham characteristics on the damping performance. The filed-dependent damping forces are evaluated according to the temperature variation and sedimentation ratio.

Silicate dispersion and rheological properties of high impact polystyrene/organoclay nanocomposites via in situ polymerization

  • Kim, Byung-Chul;Lee, Seong-Jae
    • Korea-Australia Rheology Journal
    • /
    • v.20 no.4
    • /
    • pp.227-233
    • /
    • 2008
  • High impact polystyrene (HIPS)/organoclay nanocomposites via in situ polymerization were synthesized and their rheological properties were investigated. For the study, two types of organoclays were used: a commercially available organoclay, Cloisite 10A (C10A), and a laboratory-prepared organoclay having a reactant group, vinylclay (ODVC). The X-ray diffraction and transmission electron microscopy experiments revealed that the HIPS/ODVC nanocomposite achieved an exfoliated structure, whereas the HIPS/C10A nanocomposite achieved an intercalated structure. In the small-amplitude oscillatory shear experiments, both storage modulus and complex viscosity increased with increasing organoclay. A pronounced effect of the organoclay content was observed, resulting in larger storage modulus and stronger yield behavior in the low frequency region when compared to neat HIPS. The crossover frequencies associated with the inverse of a longest relaxation time decreased as the organoclay content increased. Over a certain value of ODVC content, a change of pattern in rheological properties could be found, indicating a solid-like response with storage modulus greater than loss modulus at all frequencies.

Study on Flow Characteristics of Electro-Rheological Fluids with Electric Field Control (전기장으로 제어되는 ER유체의 유동특성에 관한 연구)

  • Yun Shin-Il;Jang Sung-Cheol;Lee Hae-Soo
    • Transactions of the Korean Society of Machine Tool Engineers
    • /
    • v.14 no.5
    • /
    • pp.49-54
    • /
    • 2005
  • An experimental Investigation was performed to study the characteristics of Electro-Rheological fluid flow in a horizontal rectangular tube with or without D.C electric field control. First, the microscopic behavior of the ER suspension structure between rectangular tube brass electrodes for the stationary ER nut(i and flow of the ER fluid was investigated by flow visualization. The flow of the ER fluid between fluid rectangular tube was solved experimental using the constitutive equation for a Bingham fluid. ER fluid is made silicon oil mixed with $0.2wt\%$ starch having hydrous particles. Velocity distributions of the ER fluids were obtained by particle image velocimetry measuring those of the clusters using an image processing technique.

Objective Measurements of Textural and Rheological Properties of Cheese (치즈 물성의 객관적 측정을 위한 고찰)

  • Lee, Mee-Ryung
    • Journal of Dairy Science and Biotechnology
    • /
    • v.36 no.2
    • /
    • pp.73-80
    • /
    • 2018
  • The textural and rheological properties of cheese are major attributes for the characterization of cheese types, ripening, and consumer preferences. The use of small amplitude oscillatory rheological testing has made it possible for cheese researchers to assess the major properties of cheese, such as melting behavior and storage modulus, without irreversible deformation. In addition, large deformation testing such as textural profile analysis can assess properties such as hardness of cheese. While the sensory properties of cheese are valued by consumers, objective and reliable measurements are paramount for researchers. Ongoing development and refinement of scientific measurement methods of cheese are vital.

Processibility of High Ductile Fiber-Reinforced ECCs (Engineered Cementitious Composites) (고인성 섬유복합재료 ECC (Engineered Cementitious Composite)의 시공성)

  • Kim Yun Yong;Kim Jeong-Su;Kim Jin-Keun;Ha Gee-Joo
    • Proceedings of the Korea Concrete Institute Conference
    • /
    • 2005.05b
    • /
    • pp.313-316
    • /
    • 2005
  • In the recent design of high ductile fiber-reinforced cementitious composite ECC, which exhibits tensile strain-hardening behavior in the hardened state, optimizing both processing mechanical properties for specific applications is critical. This study introduced a method to develop useful ECCs in field, which possess the different fluid properties to facilitate diverse types of processing (i.e., self-consolidating or spray processing). Control of rheological modulation was regarded as a key factor to allow the performance of the desired processing, while retaining the ductile material properties. To control the rheological properties of the composite, we first determined basic ECC compositon, which is based on micromechanics and steady-state cracking theory. The stability and consequent viscosity of suspensions were, then, mediated by optimizing dosages of chemical and mineral admixtures. The rheological properties altered by this approach were revealed to be effective in obtaining ECC hardened properties, allowing us to readily achieve the desired function of the fresh ECC.

  • PDF

Rheological Properties of Cowpea and Mung Bean starch Gels and Pastes (동부와 녹두전분 Gel 및 Paste의 Rheological Properties)

  • 손경희
    • Journal of the Korean Home Economics Association
    • /
    • v.26 no.3
    • /
    • pp.93-102
    • /
    • 1988
  • Rheological properties of cowpea and mung bean starch gels and pastes were investigated and compared with Instron Universal Testing machine and Brabender Viscometer. As the result of puncture test of gels, yield point force of mung bean starch gel was higher than that of cowpea starch gel. Compression coefficient of cowpea starch gel calculated by Bourne's equation was lower than that of mung bean starch gel. the stress relaxation test showed that viscoelastic properties of cowpea and mung bean starch gels may be represented by six element Maxwell model consisting of three Maxwell element in parallel. Cowpea and mung bean starch pastes showed bingham pseudoplastic behavior in 3, 5, 6, 7 and 8%. The consistency index in 7∼8% of cowpea starch paste were lower than those of mung bean starch paste. concentration dependence on consistency index and yield stress in mung bean starch were higher than those of cowpea starch. The yield stress of starch pastes was significantly correlated with yield point force by puncture test (r=0.996).

  • PDF

Experimental Investigation on the Flow Characteristics of ER Fluids (ER유체의 유동특성에 관한 실험적 연구)

  • 김도태;장성철;최윤대
    • Proceedings of the Korean Society of Machine Tool Engineers Conference
    • /
    • 1999.05a
    • /
    • pp.216-221
    • /
    • 1999
  • Electrorheological fluids (ERF) are suspensions which show an abrupt increase in rheological properties under electric fields. The rheological response is very rapid and reversible when the electric field is imposed and/or removed. Therefore, there are many practical applications using the ERF. The purpose of the present study is to examine the flow characteristics of ERF. First, the microscopic behavior of the ER suspension structure between two fixed parallel-plate brass electrodes applied dc high voltage for the stationary and flow of the ERF was investigated by flow visualization. The electrical and rheological properties of zeolite based ERF were reported.

  • PDF

Performance Investigation of a Cylindrical Valve Featuring Electro-Rheological Fluids (전기유동유체를 이용한 실린더형 밸브의 성능 고찰)

  • Kim, K.S.;Jung, D.D.;Lee, H.J.;Choi, S.B.;Cheong, C.C.
    • Journal of the Korean Society for Precision Engineering
    • /
    • v.11 no.4
    • /
    • pp.148-157
    • /
    • 1994
  • A multi-cylindrical hydraulic valve incorporating with an electro-rheological(ER) fluid is developed in this study. Field-dependent Bingham properties of the ER fluid are exploited to devise the valve system which features fast system response as well as simple mechanism. The fast response is accrued from almost instant response characteristics of the ER fluid itself, and the mechanism configuration is simplified since no nechanically moving parts are required. The material properties of the ER fluids to be utilized for modeling of the proposed valve system are firstly tested with a couette-type electroviscometer. The design and manufacturing processes are then undertaken on the basis of model parameters. The performance characteristics of the valve system are evaluated in terms of pressure variations with respect to the intensity of employed electric fields and flow rates.

  • PDF

Cast cake rheology of ash-clay

  • Lee, K.G.;Kim, Y.T.;Kim, J.H.
    • Proceedings of the Korea Association of Crystal Growth Conference
    • /
    • 1997.06a
    • /
    • pp.41-44
    • /
    • 1997
  • Dispersion and flocculation behaviors of clay-ash powders in a slurry state were examined, and we have systematically investigated the effects of colloid/interfaces variables on slip properties and the rheological behavior of ash-clay slurry. Ash-clay slurries have been characterized on the basis of the time dependent rheology which was done out by the gel-curve test. Gel-curve for the coagulated slip shows interesting rheological behavior which was caused by the formation of the new network structure and the readsoption of the polysilicon hydroxo species on the particle surfaces.

  • PDF

Shear-induced microstructure and rheology of cetylpyridinium chloride/sodium salicylate micellar solutions

  • Park, Dae-Geun;Kim, Won-Jong;Yang, Seung-Man
    • Korea-Australia Rheology Journal
    • /
    • v.12 no.3_4
    • /
    • pp.143-149
    • /
    • 2000
  • In this article, we considered shear-induced microstructure and rheological behavior of micellar solutions of cationic surfactant, cetylpyridinium chloride (CPC) in the presence of a structure-forming additive, sodium salicylate (NaSal). Shear viscosity, shear moduli and flow birefringence were measured as functions of the surfactant and additive concentrations. In the presence of NaSal, the micellar solution exhibited the non-linear rheological behavior due to the formation of supramolecular structures when the molar ratio of NaSal to CPC exceeded a certain threshold value. Flow birefringence probed the change in micelle alignment under shear flow. At low shear rates, the flow birefringence increased as the shear rate increased. On the other hand, fluctuation of flow birefringence appeared from the shear rate near the onset of shear thickening, which was caused by shear-induced coagulation or aggregation. These results were confirmed by the SEM images of in situ gelified micelle structure through sol-gel route.

  • PDF