Optimization of HPLC Method and Clean-up Process for Simultaneous and Systematic Analysis of Synthetic Color Additives in Foods (식품 중 타르색소의 동시분석 및 계통분석을 위한 HPLC 분석조건 및 정제과정 확립)
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- Korean Journal of Food Science and Technology
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- v.33 no.1
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- pp.33-39
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- 2001