Biological Activity of Browning Compounds from Processed Garlics Separated by Dialysis Membrane
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Shin, Jung-Hye
(Namhae Garlic Research Institute)
Kang, Min-Jung (Namhae Garlic Research Institute) Kim, Ra-Jeong (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Ryu, Ji-Hyun (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Mi-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Soo-Jung (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Sung, Nak-Ju (Namhae Garlic Research Institute) |
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