• 제목/요약/키워드: Retention Time

검색결과 1,725건 처리시간 0.027초

Relationship between Image Retention and Time Lag in an AC PDP

  • Do, Yun-Seon;Jang, Cheol;Choi, Kyung-Cheol
    • 한국정보디스플레이학회:학술대회논문집
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    • 한국정보디스플레이학회 2007년도 7th International Meeting on Information Display 제7권1호
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    • pp.613-616
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    • 2007
  • Characteristics of dark image retention and address discharge time lag were investigated simultaneously. It was found that reset waveforms with low black luminance did not guarantee lower image retention. Improved address discharge time lag due to modified reset waveforms similarly did not show improved image retention. The address discharge time lag and the image retention are in a trade-off relation.

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유지제 혼입율 변화에 따른 콘크리트의 유동성 및 역학적 특성 (Liquidity and Mechanical Properties of Concrete by Fluidity Retention Agent Mix Rate Change)

  • 박병관;최성용;배장춘;노동현;한민철;한천구
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2008년도 추계 학술논문 발표대회
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    • pp.89-92
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    • 2008
  • This research analyzed the basic characteristics of unhardened concrete and the compression strength characteristics of hardened concrete according to liquidity retention agent mix rate change to improve the liquidity fluidity retention performance of high performance concrete, and produced the following results. The moment fluidity retention agent is added according to fluidity retention agent mix rate change, which increased fluidity retention agent mix rate, slump flow decreased, and in the case of slump flow according to the progress time change by the fluidity retention agent mix rates, the more fluidity retention agent mix rate increased, the lower slump flow change rate became. The moment fluidity retention agent is added according to fluidity retention agent mix rate change, fluidity retention agent mix rate increased compared to non-mixture of fluidity retention agent, and the air amount by progress time change by the fluidity retention agent mix rates slightly increased, however target range is still met and unit volume mass is inversely proportional to air amount. Compression strength according to age progress by the fluidity retention agent mix rates was shown to increase slightly with increase in fluidity retention agent mix rate, and yet the difference was not significant.

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군용시설물(軍用施設物) 폐수처리(廢水處理)를 위한 고정생물막공법(固定生物膜工法)의 연구(硏究) (A Study on the Aerated Submerged Fixed-Film Bioreactor for Military Installation Wastewater Treatment)

  • 서형석;유성호
    • 상하수도학회지
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    • 제7권1호
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    • pp.37-45
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    • 1993
  • This research was performed to examined the applicability of a fixed-biofilm process for the wastewater treatment of military installations. Utilizing plastic net media, synthetic wastewater-average $BOD_5$ cocentration was $192mg/l$ treated in the three sets of reactors that have 8 hours, 6 hours, and 4 hours of hydraulic retention time. The results of this experiment showed that the biofilm was not detached easily, and the reactor was not closed by excess biomass. The average soluble $BOD_5$ concentrations of effluent were $6.0mg/l$ with 8 hours of retention time, $11.3mg/l$ with 6 hours of retention time, and $19.4mg/l$ with 4 hours of retention time. Especially it was reduced to $5.7mg/l$ in the second stage reactor with 4 hours of retention time. These resulted that the fixed-biofilm process could be adapted for the treatment of military installation wastewater.

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충진층 반응기를 이용한 폐수처리에서 페놀의 분해 특성 (Characteristics of Phenol Degradation in Wastewater Treatment using Packed bed reactor)

  • 염승호;최석순
    • 환경위생공학
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    • 제11권3호
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    • pp.13-19
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    • 1996
  • Packed bed reactor containing immobilized microorganisms which degraded phenol without growth was used to remove phenol from the synthetic wastewater. The effects of temperature, retention time(reactor volume/flow rate) and phenol concentration on the removal efficiency of phenol were investigated. The effect of temperature in the range of 20-30$\circ $C was negligible while retention time and phenol concentration influenced the removal of phenol significantly. When retention time was in the range of 1-1.5 hour, the removal efficiency of phenol was affected not by phenol concentration but by retention time itself while it was influenced by phenol concentration above 1.5 hour of retention time. The beads after 720 hours operation were swelled by 40 % in diameter which could be prevented by crosslinking with glutaraldehyde at the expense of cell activity.

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Two-sludge 유형 SBR 공정의 최적 운영 조건 도출 (Optimization for SBR Process of Two-Sludge Type)

  • 류홍덕;황재식;김금용;이상일
    • 대한환경공학회지
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    • 제29권2호
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    • pp.229-234
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    • 2007
  • 본 연구에서는 고형물 체류시간, 수리학적 체류시간, 생흡착시간 및 온도 변화가 이단슬러지 유형의 연속회분식반응기 공정 운영에 어떻게 영향을 주는지를 조사함으로서 본 공정을 최적화 하고자 하였다. T-N 제거에 있어서 고형물 체류시간이 증가할수록 T-N 제거효율이 증가하는 경향을 관찰할 수 있었는데 이는 SRT가 증가할수록 SCOD 생흡착효율의 증가와 관련이 있을 것으로 판단된다. HRT 영향에 있어서 HRT 8시간, 10시간 및 15시간에서 암모니아성 제거효율 및 T-N 제거효율은 각각 HRT 영향에 관계없이 거의 같았다. 생흡착시간을 20분 이상 증가시켜도 T-N 제거효율 향상에는 도움이 되지 않는 것으로 관찰되었다. 서로 다른 온도 조건에서 공정 제거 효율 비교에 관해 조사한 결과 온도의 감소가 공정 성능에 영향을 주지는 않았으나 인 제거 효율에 있어서 높은 온도에서보다 낮은 온도에서 인 제거효율이 다소 높게 관찰되었다. 결과적으로 본 연구에서 개발된 공정은 낮은 온도 조건 및 높은 유입 부하를 가진 폐수처리에 적합한 것으로 나타났다.

Effects of Dietary Cellulose Levels on Growth, Nitrogen Utilization, Retention Time of Diets in Digestive Tract and Caecal Microflora of Chickens

  • Cao, B.H.;Zhang, X.P.;Guo, Y.M.;Karasawa, Y.;Kumao, T.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권6호
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    • pp.863-866
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    • 2003
  • This study was conducted to examine the effects of dietary cellulose levels on growth, nitrogen utilization, the retention time of diets in the digestive tract, and caecal microflora of 2-month-old Single Comb White Leghorn male chickens fed 3 purified diets that contained 0, 3.5% and 10% cellulose in equal amount of nutrients for 7 days. Body weight gain and nitrogen utilization were significantly higher (p<0.05), while total microflora counts in the caecal contents and retention time of the diet in the digestive tract were significantly lower (p<0.05) in the group fed 3.5% dietary cellulose compared with the group fed 10% dietary cellulose. Body weight gain, nitrogen utilization and retention time of the diet in the digestive tract decreased significantly while the total microflora count in the caecal contents increased significantly in the group fed 10% dietary cellulose compared to the group fed 0% dietary cellulose (p<0.05). Chickens fed 10% dietary cellulose had significantly increased counts of uric acid-degradative bacteria such as Peptococcaceae and Eubacterium, including Peptostreptococcus (p<0.05). The results suggest that cellulose in purified diets is an effective ingredient and the effects on growth, nitrogen utilization, caecal microflora counts and diet retention time in the digestive tract are dependent on the inclusion rate. Positive or negative effects of dietary cellulose are displayed by growth, nitrogen utilization, caecal microflora counts and retention time of the diet in the digestive tract. Positive effects were displayed when the inclusion rate is 3.5% and negative effects were displayed when that is greater than 3.5% of the diet, and the phenomenon is without reference to the age of the chickens.

Microwave를 이용한 조리방법에 따른 상용채소의 무기질 함량 변화 -시금치와 브로커리- (Effect of Blanching Time, Blanching Water and Power Settings on Minerals Retention in Microwave Blanched Vegetables)

  • 박세원;김선태;유양자
    • 한국식품조리과학회지
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    • 제11권2호
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    • pp.98-103
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    • 1995
  • The effect of blanching time, blanching water and power settings of microwave oven on the minerals retention in spinach and broccoli were investigated. The vegetables were blanched for 60, 120 and 180 sec, with water 0ml, 50ml and 100ml every 100 g of raw material at two different power settings (700w, 400w). The retention of minerals(Ca,K,Mg,Cu,Fe,Na,p) in spinach and broccoli were higher at the 400w power than 700w power level, regardless of blanching time. At the high power, the retention of minerals in spinach and broccoli were reduced remarkably as the blanching time increased. The reason for this is that the increasing power level results in greater water coming ou from the vegetable. Also, minerals in vegetable as coming out with this water loss in proportion to the blanching time.

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Comparison of retention characteristics of Essix and Hawley retainers

  • Demir, Abdullah;Babacan, Hasan;Nalcaci, Ruhi;Topcuoglu, Tolga
    • 대한치과교정학회지
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    • 제42권5호
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    • pp.255-262
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    • 2012
  • Objective: We aimed to compare the retention characteristics of Essix and Hawley retainers. Methods: Adolescents undergoing fixed appliance treatment at 2 centers were recruited for this study. Twenty-two patients (16 women and 6 men) wore Essix retainers (Essix group) while 20 (14 women and 6 men) wore Hawley retainers (Hawley group). The mean retention time was 1 year, and the mean follow-up recall time for both groups was 2 years. Two qualified dental examiners evaluated the blind patient data. Maxillary and mandibular dental casts and lateral cephalograms were analyzed at 4 stages: pretreatment (T1), post-treatment (T2), post-retention (T3), and follow-up (T4). Results: The results revealed that Essix appliances were more efficient in retaining the anterior teeth in the mandible during a 1-year retention period. The irregularity index increased in both arches in both groups after a 2-year post-retention period. The mandibular arch lengths increased during treatment and tended to return to their original value after retention in both groups; however, these changes were statistically significant only in the Hawley group. Cephalometric variables did not show any significant differences. Conclusions: The retention characteristics of both Essix and Hawley retainers are similar.

여러가지 가열방법에 따른 채소의 Ascorbic Acid 잔존량 (Retention of Ascorbic Acid in Vegetables as Influenced by Various Blanching Methods)

  • 임숙자
    • 한국식품조리과학회지
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    • 제8권4호
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    • pp.411-419
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    • 1992
  • Retention of ascorbic acid in vegetables as influenced by various blanching methods was measured and the effects of blanching time, amount of water added, and with or without lid on the retention were compared. It was found that blanching with small amount of water and without lid generally retained the higher activity of ascorbic acid. Although steam blanching showed the highest retention of the vitamin, the longer heating time was needed to blanch the vegetables. Blanching by microwave oven has revealed that addition of small amount of water did not affect the retention. From the scoring difference test for texture of blanched spinach, the samples which were indicated as best in texture by the 8-panel members have retained 73~96% of ascorbic acid and samples blanched by microwave oven for 60 seconds showed highest retention.

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Distribution Characteristics of Data Retention Time Considering the Probability Distribution of Cell Parameters in DRAM

  • 이경호;이기영
    • 대한전자공학회논문지SD
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    • 제39권4호
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    • pp.1-9
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    • 2002
  • DRAM에서 셀 파라메터들의 확률 분포를 고려하여 데이터 보유 시간에 대한 분포 특성을 계산하였다. 셀 파라메터와 셀 내부 전압의 과도 특성으로부터 데이터 보유 시간의 식을 유도하였다. 접합 공핍 영역에서 발생하는 누설 전류의 분포 특성은 재결합 트랩의 에너지 분포로, 셀 캐패시턴스 분포 특성은 유전체 성장에서 표면 반응 에너지의 분포 특성으로, 그리고 sense amplifer의 감도를 각각의 독립적인 확률 변수로 보고, monte carlo 시뮬레이션을 이용하여, 셀 파라메터 값들의 확률적 분포와, DRAM 셀들의 데이터 보유 시간에 대하여cumulative failure bit의 분포함수를 계산하였다 특히 sense amplifier의 감도 특성이 데이터 보유 시간 분포의 tail bit에 상당히 영향을 미침을 보였다.