• Journal of Gastric Cancer
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• v.21 no.3
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• pp.298-307
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• 2021

Purpose: Delayed gastric emptying usually manifests as gastric food retention. This study aimed to evaluate the incidence of gastric food retention after distal gastrectomy with gastrojejunostomy in gastric cancer patients and identify the risk factors for its development. Materials and Methods: We retrospectively enrolled 245 patients who underwent distal gastrectomy with gastrojejunostomy for gastric cancer at Boramae Medical Center between March 2017 and December 2019. We analyzed the presence of gastric food residue via computed tomography (CT) scans at 3 and 12 months postoperatively and analyzed the risk factors that may influence the development of gastric food retention. Results: CT scans were performed on 235 patients at 3 months and on 217 patients at 12 months postoperatively. In the group that received closure of Petersen's space, the incidence of gastric food retention was significantly low as per the 3- and 12-month postoperative follow-up CT scans (P=0.028 and 0.003, respectively). In addition, hypertension was related to gastric food retention as per the 12-month postoperative follow-up CT scans (P=0.011). No other factors were related to the development of gastric food retention. In the multivariate analysis, non-closure of Petersen's space (hazard ratio [HR], 2.54; 95% confidence interval [CI], 1.20-5.38; P=0.010) was the only significant risk factor for gastric food retention at 3 months postoperatively, while non-closure of Petersen's space (HR, 2.81; 95% CI, 1.40-5.64; P=0.004) and hypertension (HR, 2.30; 95% CI, 1.14-4.63; P=0.020) were both significant risk factors for gastric food retention at 12 months postoperatively. Conclusions: Closure of Petersen's space has an effect on decrease the incidence of gastric food retention after distal gastrectomy with gastrojejunostomy in gastric cancer patients.

• Journal of the Korean GEO-environmental Society
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• v.23 no.4
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• pp.11-20
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• 2022

In order to acquire hydraulic characteristics for unsaturated layers, water retention tests were performed and compared by using the evaporation method, volumetric pressure plate extractor (VPPE) and chilled-mirror dew point method. The evaporation and chilled-mirror method are currently developed experimental technology and measure the water retention curve of unsaturated soils quickly and accurately. In the evaporation and VPPE method, the water retention has been measured and compared until 100kPa matric suction and consequently the result of the evaporation method could be verified. In the chilled-mirror method, the water retention has been measured until high level of matric suction and the overall shape of water retention curves could be obtained. As a result of water retention tests, the representative water retention curves were obtained and the applicability of each test method was discussed. Using both the evaporation and chilled-mirror methods, the soil water retention curve can be acquired reasonably for the whole range of matric suction.

• Korean journal of food and cookery science
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• v.8 no.4
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• pp.411-419
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• 1992

Retention of ascorbic acid in vegetables as influenced by various blanching methods was measured and the effects of blanching time, amount of water added, and with or without lid on the retention were compared. It was found that blanching with small amount of water and without lid generally retained the higher activity of ascorbic acid. Although steam blanching showed the highest retention of the vitamin, the longer heating time was needed to blanch the vegetables. Blanching by microwave oven has revealed that addition of small amount of water did not affect the retention. From the scoring difference test for texture of blanched spinach, the samples which were indicated as best in texture by the 8-panel members have retained 73~96% of ascorbic acid and samples blanched by microwave oven for 60 seconds showed highest retention.

• The Journal of Korean Academy of Prosthodontics
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• v.22 no.1
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• pp.23-32
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• 1984

The effects between preexisting four types and one that author had designed of posterior palatal seal on the retention of denture base were compared and observed from six systemically healthy edentulous subjects. Using one without posterior palatal seal as the control, the retention of each type was measured and analyzed six times with cantilever type Load cell after adaptation of denture base, which were constructed with usual manner. The following results wear obtained. 1. Morphological and positional changes of posterior palatal seal effected on denture retention. 2. No specific type showed most desirable effect in every experimental subject. 3. Experimental subject I, II, VI showed higher retention on the control in every type. 4. In five types of posterior palatal seal, for subject III, VI F types and for subject II, V C types were most effective. 5. In each experimental subject F type showed higher retention than the control.

• Proceedings of the Korea Concrete Institute Conference
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• 1998.10c
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• pp.93-98
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• 1998

Fluidity retention of concrete used high range water reducing AE agent(HWAE) is varied according to type, dosage amount and dosing method of HWAE. The type and substitution ratio of mineral admixture also have influence on the fluidity retention of concrete using HWAE. For the purpose of improving the fluidity retention in concrete used HWAE, 3 types of HWAE and ground granulated blast furnace slag(SG) are applied in cement-based composites such as cement paste, mortar and concrete respectively. According to using the HWAE of naphthalene sulfonates and SG, the fluidity retention of mortar and concerete is improving the fluidity retention and strength of concrete regardless of type of HWAE.

• Bulletin of the Korean Chemical Society
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• v.26 no.4
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• pp.629-633
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• 2005

In the reversed-phase chromatography, the retention time of sample was investigated based on the molecular structure of compound. Several descriptors that were related to retention factors were selected, and then the values of descriptors were calculated with several softwares. The effect of retention factor was measured with calculated values, and the results were obtained that each descriptors of molecular structure of compound have different effect on the retention factor. Therefore, the empirical equation for seven types of descriptors considered was obtained, and it has high values of correlation coefficient. Furthermore, the experimental data and calculated values have good agreement.

• The Journal of Korean Academy of Prosthodontics
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• v.37 no.5
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• pp.651-657
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• 1999

This study was performed to investigate the retrievability of the cementation type implant abutments. The cements used in this study were Cavitec, Tembond and Zinc Phosphate Cement. The types of surface conditioning were no treatment, 50 microne sandblasting, 250 microne sandblasting, fine diamond finishing point and coarse diamond point. The retention of cast crown was measured with Instron Universal Testing Machine(Instron Engineering Co., U.S.A.). The results were as fellows: 1. The Maximium retention was obtained by the group of Z.P.C. cementation and Coarse diamond point surface conditioning. 2. Z.P.C. shows maximum retention, and reduced in orders Tembond, Cavitec, No cement. 3. The value of retention of surface condition was highest in coarse diamond point, lowest in no tretment. 4. The similar results were obtained between fine diamond point and 50 microne sandblasting, coarse diamond point and 250 microne sandblasting. 5. The were no direct corelation between mechanical retention and cementation retention.

• Fashion & Textile Research Journal
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• v.1 no.4
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• pp.370-375
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• 1999

The aims of this research were to suppose the basic data to the producer for more useful manufactures production. 700 pieces of questionnaire were made and 552 pieces of questionnaire were used for this study. The results of this research are as follows ; Many consumers feel uncomfortable to using the unfinished clothing and by the point we could expect the shape retention finish has great possibilities. Just half percent of the people knew about the shape retention finish. So the producer have to do more advertisement for the shape retention finishing and functions. Generally the consumers are satisfied with the shape retention finished clothing.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.40 no.3
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• pp.1-8
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• 2008

The efficiency of retention systems including compozil-G, hydrocol, compozil-S, and micropolymer under highly closed papermaking system was evaluated using contaminated white waters prepared in the laboratory. Compozil-G and compozil-S performed better in retention than hydrocol and micropolymer systems. This suggested that stronger hydrogen bonding between fiber and guar gum or starch was formed to give stronger flocculation and better retention. Especially compozil-G outperformed compozil-S in retention, and this indicated the presence of stronger interaction between guar and cellulose fibers probably due to their similarity in chemical structure. Two compozil retention systems decreased the cationic demand and COD more effectively than hydrocol and microparticle systems. In particular, compozil-G that uses guar gum was highly effective in decreasing anionic trashes at low dosage.

• Asia pacific journal of information systems
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• v.13 no.3
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• pp.107-130
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• 2003

This paper aims to investigate the adjustment effect of switching barriers on customer retention in mobile telecommunication services. The detailed factors regarding switching barriers are classified based on the related literatures. Furthermore, the hierarchical regression analysis is used to analyze the extent to which the factors affect customer retention. The main contribution of this paper is to focus on switching barriers and theirs relationships with customer retention rather than customer satisfaction on early studies. The results are as follows: First, among the factors of switching barriers, switching costs, such as continuity cost and contractual cost, interpersonal relationship, and attractiveness of alternatives are key factors in determining customer retention. Second, continuity cost and interpersonal relationship have an adjustment effect between customer satisfaction and customer retention. The findings can help the mobile operators establish a customer-oriented strategy by identifying a few key factors strengthening the linkage with customers.