• Journal of Environmental Impact Assessment
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• v.23 no.3
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• pp.177-186
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• 2014

Depending on the change of lifestyle and the improvement of people's living standards and rapid industrialization, urbanization of recent, demand for water is increasing rapidly. So emissions of domestic wastewater and various industrial waste water has increased, and water quality is worsening day by day. Therefore, in order to provide a measure against the occurrence of water pollution accident, this study was tried to simulate water pollution accident. This study simulated 2008 Gimcheon phenol accident using 1,2-D model, and analyze scenario for prevent of water pollution accident. Consequently the developed 1-D model presents high reappearance when compared with 2-D model, and has been able to obtain results in a short simulation run time. This study will contribute to the water pollution incident response prediction system and water quality analysis in the future.

• Journal of Korea Water Resources Association
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• v.53 no.2
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• pp.141-154
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• 2020

The accidents of toxic chemical spill into rivers are increasing in recent years due to expansion of heavy industries in Korea. In order to respond to the chemical spills, accident response systems have been established for both main rivers and tributary rivers. However, since these accident response system adopted the water quality models imported from the foreign countries, it is difficult to acquire the model parameters and to calibrate and validate the water quality models. Therefore, this study developed a depth-averaged two-dimensional river water quality model to analyze the behavior of hazardous chemicals in rivers and proposed an efficient simulation execution framework by identifying the significant reaction mechanisms considering the characteristics of the toxic chemicals. The depth-averaged two-dimensional river water quality model CTM-2D was upgraded by adding reaction terms representing mechanisms of the adsorption, desorption, and volatilization of toxic chemicals. In order to verify the model, the analytical solution was compared with the numerical solution, and results showed that the error was less than 0.1%. In addition, the model was applied to a virtual scenario which is a water pollution accident at the confluence of the Nakdong River - Kumho River, and model results showed that an efficient simulation could be carried out by activating only significant reactions which were assessed by the sensitivity analysis.

• Culinary science and hospitality research
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• v.24 no.3
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• pp.104-112
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• 2018

The purpose of this study was to examine the quality characteristics of white pan bread according to the different types of water (tap water (still water), purified water, still water, light water, classical water, and bold water). Pan breads were statistically analyzed using texture profile analysis, fermentation, texture, suitability, image analysis, color, moisture content, and statistical analysis. This result will contribute to the commercialization of pan bread using various kinds of water. Ultimately, we analyzed the quality characteristics of various kinds of water, depending on the carbonic acid content on the dough and the pan bread, and to derive the optimum kinds and ratios of the water to be applied to the pan bread. As a result of the study, the best findings were obtained with water containing carbonic acid content more than the classical water according to overall characteristics, durability (Width of Tail and Integral), foot efficiency, softness, volume and preference check. Therefore, when white pan bread is produced by using water containing a carbonic acid content (5~7.5 mg/L) or more of the classical water, it affects the quality characteristics and a good obtains positive response to from consumers. In this study, the quality characteristics of pan bread based different kinds of water which were not available in the past, and the quality characteristics of pan bread, which can be used as the basic data for future research, were well analyzed.

• Journal of Korean Society of Water and Wastewater
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• v.26 no.4
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• pp.535-545
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• 2012

Recently, drinking water quality has significantly improved with the progress of water treatment technologies, however, customer's trust on tap water is still relatively low. Low trust on water quality is mainly due to vague anxiety. Therefore, to improve customer's trust on drinking water quality new strategy such as water safety plan(WSP) which recommended by WHO and IWA should be introduced. WSP can be defined as an approach which uses comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer to ensure the safety of a drinking water supply. In this study, cases on WSP introduction in other countries as well as strategy for the introduction of WSP in Korea were investigated. In addition, recommendations on the improvement of the current water contamination response manual was suggested based on the analysis of the existing manual at a full scale water treatment plant.

• The Korean Journal of Food And Nutrition
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• v.6 no.3
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• pp.178-188
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• 1993

This research was attempted to investigate changes in physicochemical properties of rice extrudate with added ginger powder extruded by single screw extruder. Graphic three dimensional analysis on response surface regression was used to evaluate effects of extrusion variables on quality factors of the extrudate according to two independent variables, ginger consent 0∼12%, moisture content 14∼26%. The summarized results are as follows : 1) Regarding proximate composition of rice extrudate with added ginger powder, as ginger powder content of raw material Increased, crude tat, crude protein, crude ash and crude fiber increased, while soluble nitrogen free extract decreased. 2) Graphic three dimensional analysis on response surface regression was conducted for each dependent variable which revealed statistically significant relationship with independent variables, 0∼120A ginger and 14∼26% moisture content. Expansion ratio had a critical point as moisture content changed. As ginger and moisture content Increased, bulk density, break strength and water absorption Index Increased, while water solubility Index decreased. The predicted maximum degree of gelatinization in 6.15% ginger and 15.56% moisture content is 88.27%, and lightness decreased as ginger content Increased. According to the microstructure for the cross section of extrudate obsorbed with image analyzer, air cell number and perimeter revealed saddle point, meanwhile total area and fractarea of air cell had critical points as moisture content changed. In view of the results, quality of rice extrudate with added ginger powder was optimum when rice flour was fed to the extruder with 2∼7% singer powder and 15∼20% moisture content.

• Proceedings of the Korea Water Resources Association Conference
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• 2008.05a
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• pp.754-758
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• 2008

This study establishes management plan for water quantity and quality using PCSWMM and alternative evaluation index (AEI). PCSWMM can consider combined sewer overflows (CSOs) and simulate not only the flowrate but aslo the pollutant of BOD, SS, TN and TP for the effectiveness analysis of alternatives. Indicators of AEI are selected using sustainability evaluation concept, driver-pressure-state-impact-response (DPSIR) model and calculated by weighted summation method. These were applied for the Mokgancheon watershed which has many combined sewers. This result will be effective to the integrated watershed management for sustainability.

• Magazine of the Korean Society of Agricultural Engineers
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• v.45 no.7
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• pp.57-69
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• 2003

To evaluate nutrient dynamics with different fertilization in paddy field and develop water quality model, mass balance analysis was performed during growing season of 2001-2002 in field experimental plots irrigated with groundwater. As a result of water balance analysis, most of outflow was surface drainage as about half of total outflow and about 500mm was lost by evapotranspiration. The water budget was well balanced. The runoff from paddy field was influenced by rainfall and forced drain. Especially runoff during early cultural periods more depends on the forced drain. As a result of mass balance analysis, most of nutrient was input by fertilization and lost by plant uptake. Significant amount of nitrogen were supplied by precipitation and input from upper paddy field, comprising 12%∼28% of total inflow. Nutrient loading by surface drainage was occurred showing about 15%∼29% for T-N and 6%∼13% for T-P. The response of rice yield with different fertilization was not significant in this study. Water quality model for paddy field developed using Dirac delta function and continuous source was calibrated and validated to surface water quality monitoring data. It demonstrates good agreement between observed and simulated. The nutrient concentration of surface water at paddy field was significantly influenced by fertilization. During early cultural periods when significant amount of fertilizer was applied, surface drainage from paddy field can cause serious water quality problem. Therefore, reducing surface drainage during fertilization period can reduce nutrient loading from paddy fields. Shallow irrigation, raising the weir height in diked rice fields, and minimizing forced surface drainage are suggested to reduce surface drainage outflow.

• Journal of Korea Water Resources Association
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• v.55 no.spc1
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• pp.1235-1249
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• 2022

This study applied the web crawling technique for extracting big data news on water quality accidents in the water supply system and presented the algorithm in a procedural way to obtain accurate water quality accident news. In addition, in the case of a large-scale water quality accident, development patterns such as accident recognition, accident spread, accident response, and accident resolution appear according to the occurrence of an accident. That is, the analysis of the development of water quality accidents through key keywords and sentiment analysis for each stage was carried out in detail based on case studies, and the meanings were analyzed and derived. The proposed methodology was applied to the larval accident period of Incheon Metropolitan City in 2020 and analyzed. As a result, in a situation where the disclosure of information that directly affects consumers, such as water quality accidents, is restricted, the tone of news articles and media reports about water quality accidents with long-term damage in the event of an accident and the degree of consumer pride clearly change over time. could check This suggests the need to prepare consumer-centered policies to increase consumer positivity, although rapid restoration of facilities is very important for the development of water quality accidents from the supplier's point of view.

• Korean journal of food and cookery science
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• v.25 no.1
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• pp.31-38
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• 2009

The noodle is one of the most popular meal as a main dish in Korea and onions are reported to contain high levels of flavonoids such as quercetin, aglycone, and quercetin 4-glycoside. This study was conducted to develop the wet noodle with onion juice and to examine the cooking quality, textural properties of it. Five sensory attributes such as gloss, chewiness, adhesiveness, odor, and taste were used for sensory evaluations. Optimal amount of onion(149.5 g) and salt (6.5 g) satisfied target sensory score(7.0) was suggested by response surface methodology. The wet noodle with optimal amount of onion juice and salt was tasted by 100 consumer and showed high score(6.67) in overall acceptability. Cooking quality was measured through absorption of water, volume, degree of turbidity. The volume, water absorption, and cooking water turbidity of cooked wet noodle with onion juice(experimental noodle) were significantly(p<0.01) higher than the control one. Texture profile analysis of experimental noodle showed a lower score of hardness, adhesiveness, springiness, and chewiness. However, it appeared that the experimental noodle showed higher score for cohesiveness than the control noodle.

• Journal of the Korea institute for structural maintenance and inspection
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• v.12 no.3
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• pp.155-166
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• 2008

Research dam is consisted of concrete gravity dam that right bank department is built to concrete material, left bank department is composition dam that is consisted of rockfill dam that consist of rockfill material In domestic case, composition dam form of storage of water facilities of about 17,000 does not exist hardly in dam of irrigation water industry drinking water purpose that manage local government or other institution, Even if exist, is real condition that there is total nonexistence administrator fare of facilities, Choose unique dam of domestic multipurpose dam and analyzed conduct special quality of con'c gravity dam and rockfill dam joint part To analyze dynamic conduct special quality of composition dam by analytic method in this research, Do modelling via axis of dam and achieved static(Psuedo-static, modify Psuedo-static) and dynamic analysis, When achieving earthquake response analysis, analyzed seismic response analysis between concrete part and rockfill's part.