• Title/Summary/Keyword: Refrigerator design

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Evaluation of the Sound Quality for the Refrigerator by Consumer's Sense of Hearing (소비자 청음 평가를 통한 냉장고 음질 평가)

  • Joo, Jae-Man;Lee, Jea-Won;Lee, Jin-Kyung;Oh, Sang-Kyong
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2004.11a
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    • pp.145-148
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    • 2004
  • Until now, product mostly has revealed physical quantities created by the standpoint of engineers. Consumers, however, perceive and evaluate products on the non-physical characteristics, such as feelings, emotions, and experiences in different social and cultural situations. Especially, for the household appliances such as a refrigerator, the sound is heavily related to the satisfaction of a customer who is a real user of the product and is very important factor to decide purchasing as well as visual design. Therefore, in this research, not only the simple sound pressure level but also the consumer's sense of hearing evaluate the noise from the refrigerator. And also, in order to improve the quality of sound through the design change, the consumer's evaluation is analyzed and related to the engineering quantities.

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Optimal Inner Case Design for Refrigerator by Utilizing Artificial Neural Networks and Genetic Algorithm

  • Zhai, Jianguang;Cho, Jong-Rae;Roh, Min-Shik
    • Journal of Advanced Marine Engineering and Technology
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    • v.34 no.7
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    • pp.971-980
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    • 2010
  • In this paper, an artificial neural network (ANN) was employed to build a predicting model for refrigerator structure. The predicting model includes three input variables of the plaque depth (D), width (W) and interval distance(S) on the inner wall. Finite element method was utilized to obtain the data, which would be necessary for the ANN training process. Finally, a genetic algorithm (GA) was applied to find the optimal parameters that leaded to the minimum inner case deformation under operating condition. The optimal combination found is the depth(D) of 2.63mm, the width(W) of 19.24mm and the interval distance(S) of 49.38mm which leaded to the smallest deformation of 1.88mm for the given refrigerator model.

A Study on the Characteristics of the Refrigerator Using a Refrigerant Injection Type Expansion Device (냉매분사식 팽창장치를 적용한 냉동기의 특성에 관한 연구)

  • 조병옥
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.12 no.10
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    • pp.925-931
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    • 2000
  • Refrigerating ability of vapor compression refrigerator is decided by the harmonic work of it's components such as compressor, condenser, evaporator, expansion device, and so on. In this study, choosing refrigerant injectors as a new one of expansion device, temperature change of the cold room, ice freezing ability, and power consumption on flowrate of injector and refrigerant charging condition are evaluated experimentally. As the results of this study, it is verified that the spray injection type refrigeration system has some merits according to the flowrate and spray pattern of injector and charging quantum of refrigerant. And there are some design factors such as spray pattern and shape of spray chamber to utilize and fabricate this refrigerant injection type refrigerator.

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Design of Intelligent Diagnostic System for Refrigerator (냉동기용 지능형 진단시스템의 설계)

  • Lim, Dae-Yong;Ryoo, Young-Jae
    • Journal of the Korean Institute of Intelligent Systems
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    • v.14 no.3
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    • pp.267-272
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    • 2004
  • In this paper a new intelligent diagnostic system for a refrigerator used for a cold-storage of farm produce was propose. It is verified that the developed system is useful for the fault observation and diagnose of a refrigerator by experimental implementation. The basic idea of the proposed system in that the temperature of major pipes at fault status differs from those at normal status. In order to realize the proposed system, the temperature measuring system and diagnostic program were developed.

A Study on flow optimization of thermoelectric refrigerator using visualization technique (가시화 기법을 이용한 열전소자 냉장고의 유동최적화에 관한 연구)

  • Kim, Bo-ra;Lee, Change-je;Jeong, Yeon-ho;Whang, Kwang-il;Cho, Gyeong-rae
    • Journal of the Korean Society of Visualization
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    • v.19 no.1
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    • pp.94-99
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    • 2021
  • In order to increase the efficiency of thermoelectric refrigerators using the Peltier effect, it is necessary to optimize the distribution of the flow of cold air from the fan. In this study, the flow flowing upwards and downwards while changing the area of the flow path was visualized using the PIV technique for the control of cold air in a thermoelectric refrigerator. From these results, the flow rate according to the change in the area of the flow path was confirmed, and design criteria for optimizing the distribution of cold air flowing to the top and bottom of the refrigerator were suggested.

Development of an axial flow fan for a refrigerator by in-house design system (팬 설계 시스템에 의한 냉장고용 축류팬 개발)

  • 최동규;최원석;박성관
    • Korean Journal of Computational Design and Engineering
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    • v.2 no.2
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    • pp.85-92
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    • 1997
  • An axial flow fan design system has been made by integrating the self-developed programs and I-DEAS. By using the system, an axial flow fan was designed, manufactured and verified through the wind tunnel experiments in coorperation with a refrigerator appliance division. It has been shown that the optimal design without the ambiguity of the design parameters can be possible by the three-dimensional flow simulations using a self-developed CID code, FANS-3D. (Flow Analysis code using Navier Stokes aguations in Three-Dimensional curvilinear coordinates). By virtue of the fluency of the data flow, an optimally designed fan which satisfies design conditions can be selected in a short time and less cost. The manufacturing processes of a Mock-up and an injection molding die have been automated through the self-made interface programs which connnect from the start to the end. It has been shown that the newly developed fan by this system has a superior performance characteristics to an existing fan.

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A Study Consumers Preference for Kimchi Refrigerator Design Development (김치냉장고 디자인 개발을 위한 소비자 선호도 분석 연구)

  • Lee Seung-Yong
    • Journal of Science of Art and Design
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    • v.8
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    • pp.185-210
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    • 2005
  • Closely connecting Well-Being culture with our traditional eating culture. we can predict next generation Kimchi refrigerator trend with this research. In the highly developing industrial society, design has been playing the central role in the managerial strategy of a company and has been one of the central agendas in determining the economical competence of a country, and has also been regarded as a means to acquire sustainable superior competence. Thus, these trends suggest that the aesthetic value of product has become more important than its technological function. In this study we reviewed theoretically esthetic factors influencing the preference and the evaluation of a product and made a list of eight esthetic factors based on various referential studies which include simplicity, balance, unity, rhythm, style, novelty, typicality, and proportion. Also on the point of view of design, it is necessary to find out definitely the consumer preference frame the relationship among design preference design image design attribute. Will give you guidelines on which designers can select and design some more objective and reliable design factors, finding out the relation of cause and effect by which they can know what kind of product designs their consumers like and how the popular image which that product offer is composed of. We investigated the esthetic factors affecting consumers preferences and the basis for evaluating a product. Aimed at providing materials for developing product design by presenting an ,esthetic guideline product design by presenting an esthetic guideline and to put these materials to practical use. Investigated other considered elements classified by manufactures and importance of esthetic factors and its influence on consumer tastes . All of these result, It could not conclude all of the adjective design image and design factors of every consumer, but through consumer reaction framework consumer are response and prefer the products which design image have. and then understand prefered design image are influenced to design factor's and could be apply to new design development.

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An investigation on the system characteristics of a refrigerator with alternative refrigerants (대체냉매를 이용한 가정용 냉장고의 시스템 특성에 관한 연구)

  • 신진규;문춘근;윤정인
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.10 no.6
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    • pp.753-762
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    • 1998
  • A domestic refrigerator is composed of many components such as a compressor, evaporator, capillary tube, and the cabinet which plays a great role on the cycle performance, even if it is not the basic component part in the cycle. Recently, the restriction policy on the energy-saving and environmentally friendly refrigerator is reinforced in our nation as well as developed countries. Therefore, in this paper, cycle simulations and experiments were carried out ito understand the characteristics of the cycle performance using CFC 12, HFC 134a, and HC 600a and to know how changes in UA(overall heat transfer coefficients$\times$ heat transfer area) of evaporator, the position displacement of compressor, and the rpm of fan in the freezing room which has influence on the cycle performance. The result shows that the quantitative values of simulation and experiment are not coincident, but their trend is similar. When HFC 134a and HC 600a were used without the change of design in refrigerator used CFC 12, the performance of system in HC 600a is 30% lower, and the case of HFC 134a is 10% lower than that of CFC 12 on freezing temperature.

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PIV Analysis of the Flow Inside a Home Refrigerator and the Design of a Higher Efficiency Cooling Duct (PIV 계측을 이용한 가정용 냉장고의 냉기 유동특성 파악과 고효율 냉기 유로 설계)

  • Choi, Jay-Ho;Cho, Sung-Ho;Nam, Young-Sok;Lee, In-Seop
    • Proceedings of the KSME Conference
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    • 2001.11b
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    • pp.405-409
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    • 2001
  • An experimental analysis of the flow inside the refrigeration compartment of a home refrigerator was conducted in order to achieve better performances in terms of uniform temperature distribution and cooling speed. 2D PIV and stereoscopic PIV were used for the experiments on an actual-size refrigerator at operating conditions. Two CCD cameras were employed for a wider field of view in the measurement of the shelf, and stereoscopic PIV was used to measure the three velocity components at the various cooling duct outlets and the mean velocity fields were area-integrated to calculate the flow-rates. 50 to 100 instantaneous velocity fields were time averaged for the mean velocity fields. With the result of this analysis, a new cooling duct system was developed, with the refrigerator's cooling performance increasing 11% in terms of cooling speed, and 25% in temperature uniformity.

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An Experimental Investigation of the G-M type Pulse Tube Refrigerator

  • Park, Seong-Je;Koh, Deuk-Yong;Yeom, Han-Kil;Hong, Yong-Ju;Kim, Hyo-Bong
    • Progress in Superconductivity and Cryogenics
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    • v.6 no.2
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    • pp.40-45
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    • 2004
  • The experimental results of the G-M (Gifford-McMahon) type pulse tube refrigerators are presented in this paper. The pulse tube refrigerator, which has no moving parts at its cold section, is attractive in obtaining higher reliability, simpler construction, and lower vibration than any other small refrigerators. The objectives of this study are to develop the design technology of the G-M type pulse tube refrigerator and acquire its application methods for replacing G-M cryocooler. As a preliminary test, the refrigeration performances of the basic, orifice, and double inlet pulse tube refrigerators were investigated. The lowest temperature obtained in the one-stage pulse tube refrigerator was 34.4K and the refrigeration capacity at the optimum operation condition was 23W at 80K. And the lowest temperature of the second stage cold head in the two-stage pulse tube refrigerators was 18.3K and the refrigeration capacities at optimum condition were 0.45W at 20K and 20W at 80K, respectively. Finally, the lowest temperature obtained in the three-stage pulse tube refrigerator was 29.8K and the refrigeration capacity at the optimum operation condition was 1.3W for 40K and 5W for 70K.