• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2006년도 동계학술발표대회 논문집
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• pp.35-35
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• 2006

• 설비공학논문집
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• 제4권2호
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• pp.137-145
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• 1992

coefficient precisely, experiments were carried out in three categories which contain the regime of (1) constant wire temperature (2) constant fluid temperature (3) constant temperature difference between wire and fluid. Measurements were made with electrically heated circular tungsten wire placed normal to air stream at the exit of jet. Heat transfer coefficient was increased with wire temperature increasing and decreased by fluid temperaure increasing and was not changed with varying both temperature if their difference were kept constant.

• 설비공학논문집
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• 제8권1호
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• pp.37-44
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• 1996

Water hammer pressure waves were measured in a simplified water piping system with and without arresters and air chambers by the operations of the solenoid valve. Experiments were performed to investigate the effects of the location of the arresters and the effects of the volume of the air chambers on maximum and minimum water hammer pressures and wave frequency for various flow rates.

• 설비공학논문집
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• 제15권10호
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• pp.795-801
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• 2003

The primary object of this study is to obtain a basic knowledge of heat transfer enhancement mechanism as affected by temperature driven Marangoni convection. Experiments is achieved to visualize the enhanced heat transfer phenomena by the effect of Marangoni convection through the laser holographic interferometry. Also Nusselt Number is introduced for the relation of Marangoni Number.

• 한국자기학회:학술대회 개요집
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• 한국자기학회 2008년도 Asian Magnetics Conference
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• pp.116.2-116.2
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• 2008

• 설비공학논문집
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• 제17권11호
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• pp.990-997
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• 2005

The stratified effect was investigated with three different types of diffuser shape in a thermal storage tank with variation of diffuser diameter, velocity, Froude number etc. Its effect was estimated by the degree of stratification. No matter of diffuser diameter and shape, the degree of stratification was the best as the Froude number gets closer to 1. In the case of a curved diffuser, when its diameter is a quarter of tank diameter and ejection velocity in a diffuser is approximately 0.2 m/s, the Froude number was almost 1. In the case of a flatted diffuser, when ejection velocity was 0.05 m/s, the Froude number was 1.5. Both cases which Froude number were nearer 1, showed the good degree of stratification.

• 설비공학논문집
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• 제14권12호
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• pp.1092-1101
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• 2002

The objective of this study is to develop energy saving strategies for indoor swimming pools and to estimate the effect of each energy saving strategy. For this purpose, field measurements regarding pool water heating energy, domestic hot water heating energy are conducted and a base energy consumption model is implemented using the DOE-2.1E program. The results of the study reveal that 25% of the total pool water heating energy may be saved by using night time pool covers, 27% of the total domestic hot water heating energy may be saved by using a waste water heat recovery system (effic. 60%), and of the total ventilation energy may be saved using an exhaust air heat recovery system (effic. 60%).

• 설비공학논문집
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• 제18권1호
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• pp.47-54
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• 2006

[ $CO_2$ ] and propane mixtures were chosen as promising alternative refrigerants and their performance potentials were evaluated experimentally in an air-conditioning system. Pure $CO_2$ and 85/15, 75/25 and 60/40 binary blends by the charged mass percentage of $CO_2/propane$ were selected as working fluids. The effect of the inlet temperature of the secondary fluids and degree of superheat on the cooling performance was tested and discussed. The charging amounts of refrigerants were adjusted to make the system show the maximum COP. Comparisons among different refrigerants were carried out on the same compressor speed basis for a given operating condition. In addition, the temperature gliding effect of zeotropic mixtures on the system performance were analyzed based on the drop-in test results.

• Asian-Australasian Journal of Animal Sciences
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• 제13권12호
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• pp.1764-1769
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• 2000

The purpose of this experiment was to investigate the antioxidant effect of nitrite on total, neutral, and polar lipids and fatty acid composition in laboratory-cooked ground pork. Muscle samples (Biceps femoris) were analyzed using Iatroscan, gas chromatography, phosphorus content, and TBARS value. The total and neutral lipid contents of muscle were higher in nitrite-untreated meat (0 ppm) than in nitrite-treated meat (100 ppm) but the reverse was observed for polar lipid contents. The results for neutral lipids showed a similar trend when compared with total lipids. Polyunsaturated fatty acids contents of total, neutral and polar lipid in 100 ppm treated meat were higher than that of 0 ppm. The phosphorus content was higher in 100 ppm meat than in 0 ppm but the reverse was observed for TBARS value. These results showed that the addition of 100 ppm nitrite to ground pork resulted in a remarkable antioxidant effect during refrigeration storage.

• 태양에너지
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• 제17권3호
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• pp.43-49
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• 1997

본 연구는 저온재생기에서 용액 재생 열원으로 저온열을 보조열원으로 이용가능한 2열원 2중효용 흡수 사이클특성을 규명하기 위한 방법으로 병렬 용액 순환형 2중 효용 흡수 사이클 해석을 수행한다. 본 해석은 저온 재생기에서 필요한 재생열의 일부를 태양열 또는 배열 등과 같은 저온 보조 가열원을 이용하여 열의 유용성 검증을 위한 기초 수단으로 가열원 입구 온도, 용액 순환량을 변화시켜 2중효용 parallel flow cycle 의 특성을 규명한다.