Changes of the Microbial Population and Determination of Pepsin and In vitro Digestibilities of Pasteurized and Cured Food Wastes
(살균${\cdot}$ 숙성된 남은 음식물의 공정별 미생물 분포 및 Pepsin과 In vitro 소화율 평가)
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- Journal of Animal Environmental Science
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- v.11 no.2
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- pp.125-134
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- 2005