• 제목/요약/키워드: Red-fleshed kiwifruit

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Effect of 1-MCP and Temperature on the Quality of Red-fleshed Kiwifruit (Actinidia chinensis)

  • Kwanhong, Prangthong;Lim, Byung-Seon;Lee, Jin-Su;Park, Hee-Ju;Choi, Mi-Hee
    • 원예과학기술지
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    • 제35권2호
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    • pp.199-209
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    • 2017
  • This study detailed the effects of 1-methylcyclopropene (1-MCP) on ripening and fruit quality in red-fleshed kiwifruit (Actinidia chinensis) stored at 0 or $10^{\circ}C$ for 20 days, and $20^{\circ}C$ for 13 days. The quality of the fruit was assessed by measuring ethylene production, respiration rate, weight loss, firmness, flesh color, soluble solids content (SSC), and titratable acidity (TA), along with a sensory evaluation. Compared to untreated kiwifruit, fruit treated with $1{\mu}L{\cdot}L^{-1}$ 1-MCP for 24h at $20^{\circ}C$ prior to storage showed a delay in ripening and maintained fruit quality during storage. Ethylene production and respiration rate were affected by 1-MCP treatment only in fruit stored at $20^{\circ}C$, where the values were markedly higher compared to kiwifruit stored at 0 and $10^{\circ}C$. 1-MCP treatment resulted in a clear reduction in weight loss due to a delay in fruit ripening. The firmness of kiwifruit stored at 10 and $20^{\circ}C$ decreased significantly compared to fruit stored at $0^{\circ}C$, but 1-MCP treatment led to a reduction in this loss. Upon storage, SSC increased while TA decreased across all treatments. Sensory evaluation scores increased with decreasing firmness and acidity and increasing SSC. The shelf life of kiwifruit stored at $0^{\circ}C$ was extended without any chilling injury or color changes. In summary, the results show that 1-MCP treatment can potentially maintain quality and delay ripening of red-fleshed kiwifruit stored at all storage temperatures.

Outbreak and Spread of Bacterial Canker of Kiwifruit Caused by Pseudomonas syringae pv. actinidiae Biovar 3 in Korea

  • Kim, Gyoung Hee;Kim, Kwang-Hyung;Son, Kyeong In;Choi, Eu Ddeum;Lee, Young Sun;Jung, Jae Sung;Koh, Young Jin
    • The Plant Pathology Journal
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    • 제32권6호
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    • pp.545-551
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    • 2016
  • A bacterial pathogen, Pseudomonas syringae pv. actinidiae (Psa), is a causal agent of kiwifruit bacterial canker worldwide. Psa biovar 3 (Psa3) was first detected in 2011 at an orchard in Dodeok-myeon, Goheung-gun, Jeonnam Province in Korea. In this study, we present the results of an epidemiological study regarding Psa3 occurrence on kiwifruit orchards in Korea for the period of 2013 to 2015. Since the first detection of Psa3 in 2011, there was no further case reported by 2013. However, Psa3 was rapidly spreading to 33 orchards in 2014; except for three orchards in Sacheon-si, Gyeongnam Province, most cases were reported in Jeju Island. Entering 2015, bacterial canker by Psa3 became a pandemic in Korea, spreading to 72 orchards in Jeju Island, Jeonnam, and Gyeongnam Provinces. Our epidemiological study indicated that the first Psa3 incidence in 2011 might result from an introduction of Psa3 through imported seedlings from China in 2006. Apart from this, it was estimated that most Psa3 outbreaks from 2014 to 2015 were caused by pollens imported from New Zealand and China for artificial pollination. Most kiwifruit cultivars growing in Korea were infected with Psa3; yellow-fleshed cultivars (Yellow-king, Hort16A, Enza-gold, Zecy-gold, and Haegeum), red-fleshed cultivars (Hongyang and Enza-Red), green-fleshed cultivars (Hayward and Daeheung), and even a kiwiberry (Skinny-green). However, susceptibility to canker differed among cultivars; yellow- and red-fleshed cultivars showed much more severe symptoms compared to the green-fleshed cultivars of kiwifruit and a kiwiberry.

'Goldone', a Yellow - fleshed Kiwifruit Cultivar with Large Fruit Size

  • Kwack, Yong-Bum;Kim, Hong Lim;Lee, Jae Han;Chung, Kyeong Ho;Chae, Won Byoung
    • 원예과학기술지
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    • 제35권1호
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    • pp.142-146
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    • 2017
  • In Korea, kiwifruit is grown within a limited region on the southern coast where the climate is warm. Since the yellow - fleshed kiwifruit variety, 'Hort16A', first became commercially available, we have focused on breeding additional yellow - fleshed kiwifruits. Here, we describe the cultivar 'Goldone', which originated from 'Red Princess' and is characterized by red coloration around the fruit core. Conventional field crosses were performed in 2003, and permission for final release of 'Goldone' was obtained in 2011. This cultivar is very productive, with an average fruit weight of 129 g, which is 39% heavier than that of the cultivar 'Hayward'. 'Goldone' is harvested in late October, approximately 165 - 170 days after anthesis. In general, 'Goldone' has approximately eight flowers per fruiting shoot; these flowers must be thinned before blooming for commercial production. 'Goldone' was registered at the Korean Seed & Variety Service in 2014 for plant variety protection rights (grant no. 4835).

키위 궤양병 효율적 관리를 위한 매뉴얼 (A Proposed Manual for the Efficient Management of Kiwifruit Bacterial Canker in Korea)

  • 고영진;김경희;정재성
    • 식물병연구
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    • 제23권1호
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    • pp.1-18
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    • 2017
  • 키위 궤양병균인 Pseudomonas syringae pv. actinidiae는 최근 전세계에서 심각하게 경제적 손실을 초래하고 있다. 궤양병균은 우리나라에서 그린키위와 골드키위 품종들을 각각 1988년과 2006년부터 침해해왔다. 최근에는 오염된 수입꽃가루에 의해 유입된 궤양병균 biovar 3 (Psa3)가 주변 키위 재배 농가로 2차감염에 의해 급속하게 확산되어 골드키위와 레드키위 품종들에 대발생하여 피해를 주고 있다. 이 총설에서는 지난 30년간 수행한 연구 업적과 현장 경험 그리고 세계적인 주요 연구 산물들을 기초로 하여 궤양병 발생 회피, 경종적 방제, 궤양병균의 전파 차단, 조기 진단, 전염원 제거, 침입 차단, 약제 방제, 나무 치료 등 다양한 키위 궤양병 관리방법들을 요약하여 장차 키위나무를 건강하게 재배할 수 있도록 농가에서 실용적으로 사용할 수 있는 매뉴얼을 제시하고자 한다.

Diagnosis and Integrated Management of Major Fungal Fruit Rots on Kiwifruit in Korea

  • Kim, Gyoung Hee;Koh, Young Jin
    • 식물병연구
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    • 제24권2호
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    • pp.113-122
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    • 2018
  • Ripe rot, Botrytis storage rot and Sclerotinia rot are major fungal diseases that lead to deterioration of fruit quality in Korea. Ripe rot, which is caused by Botryosphaeria dothidea, affects harvested fruits during post-storage ripening, while Botrytis storage rot, caused by Botrytis cinerea, affects harvested fruits during cold storage, and Sclerotinia rot, caused by Sclerotinia sclerotiorum, mainly affects immature fruits on the trees. Major fungal fruit rots tend to affect yellow- and red-fleshed cultivars of kiwifruit more severely because of the sharp increase in their cultivation acreage in recent years in Korea. In this review, we summarize symptoms and epidemiological characteristics of the major fungal fruit rots and propose integrated management methods of the diseases that can be practically utilized at the farmers' orchards in order to prevent the diseases based on our research works and field experiences and the research works of others conducted during the last three decades worldwide.

2016년 경남지역 Pseudomonas syringae pv. actinidiae Biovar 3의 2차감염에 의한 키위 궤양병의 확산 (Spread of Bacterial Canker of Kiwifruit by Secondary Infection of Pseudomonas syringae pv. actinidiae Biovar 3 in Gyeongnam in 2016)

  • 김경희;최으뜸;이영선;정재성;고영진
    • 식물병연구
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    • 제22권4호
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    • pp.276-283
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    • 2016
  • 2013년부터 2016년까지 P. syringae pv. actinidiae에 의한 궤양병에 감염된 것으로 확인된 과수원수는 202개였는데, Psa2가 73개 과수원에서 검출되었고 Psa3는 129개 과수원에서 검출되었다. 2015년에 비해 2016년 Psa2에 감염된 과수원은 거의 증가하지 않았지만 Psa3에 감염된 과수원은 두 배 가량 증가했다. 우리나라에서 재배하고 있는 키위 품종들 중에서 일부 토종다래를 제외한 모든 키위 품종들에서 Psa3가 검출되어 아직까지 Psa3에 저항성인 품종은 없다는 것이 확인되었다. 조사된 품종들 중에서 골드키위 품종인 Hort16A와 제시골드와 레드키위 품종인 홍양이 Psa3에 가장 감수성이었다. 경남지역에서 역학조사와 RAPD 분석 결과 2014년 홍양 과수원에서 최초 Psa3에 의한 궤양병은 중국에서 수입한 Psa3에 오염된 꽃가루에 의해 발생했고, 2016년 경남 사천과 고성 지역의 과수원들에서 궤양병의 대발생은 홍양 과수원으로부터 근처 제시골드와 헤이워드 과수원으로 2차감염에 의한 Psa3의 급속한 확산 때문으로 추정된다.

'Redvita': A Yellow-fleshed Kiwifruit with Red Color Around the Core

  • Kwack, Yong-Bum;Kim, Hong-Lim;Lee, Jae-Han;Chung, Kyeong-Ho;Chae, Won Byoung
    • 원예과학기술지
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    • 제35권3호
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    • pp.387-391
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    • 2017
  • Kiwifruits introduced to Korea typically have green fruit flesh, yellow flesh, or yellow flesh with red coloration around the core. Here, we describe a new cultivar called 'Redvita', the first kiwifruit cultivar of Korea with yellow flesh and red coloration around the core. A conventional field cross was conducted in 2003, and permission for the final release of 'Redvita' was obtained in 2012. 'Redvita' originates from 'Red Princess', a maternal vine known for the red coloration in its flesh. The pollinizer is 'NHK0013' (IT233175), which blooms in early May. A principal feature of 'Redvita' is its high vitamin C content, which at an average of 140 mg per 100 g of fresh weight is 2 - 4 times higher than other commercial cultivars. The average fruit weight is 97 g; bigger than that of the control cultivar 'Hongyang'. 'Redvita' blooms in mid-May and is usually harvested in early to mid-October, approximately 150 - 160 days after anthesis. 'Redvita' produces 3 or 4 flowers per fruiting shoot, with no small lateral flowers, therefore does not need to be thinned before blooming for commercial production. The cultivar is acidulous because of a high titratable acidity content (about 1.5%), which is higher than other cultivars (less than 1.0%). 'Redvita' was registered with the Korean Seed and Variety Service in 2015 for plant variety protection rights (no. 5604).

참다래 '홍양' 품종의 차등발현유전자 분석 (Analysis of Differentially Expressed Genes in Kiwifruit Actinidia chinensis var. 'Hongyang')

  • 배경미;곽용범;신일섭;김세희;김정희;조강희
    • 한국육종학회지
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    • 제43권5호
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    • pp.448-456
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    • 2011
  • 적색 과육 '홍양' 품종에서 차등발현하는 유전자를 찾기 위하여 mirror orientation selection (MOS)과 결합된 suppression subtractive hybridization (SSH) 실험을 수행하였다. 그 결과, 288개의 cDNA clone을 확보하였으며, colony PCR을 통해 192개의 positive clone을 선발하였고, 이들을 sequencing하였다. NCBI/Genbank 데이터베이스의 BLAST 검색를 이용하여 염기서열을 분석한 결과, 30개의 clone에서 기존에 알려진 유전자기능과의 유사성을 확인할 수 있었으며, 10개의 clone이 특이유전자였다. 그 중 3개의 clone(AcF21, AcF42, AcF106)은 과실 후숙과 관련된 ACC-oxidase와 상동성이 있었다. SSH의 결과를 통해 얻어진 이 유전자들의 차등발현양상을 확인하기 위하여 reverse transcription PCR(RT-PCR)과 quantitative real-time PCR(qReal-time PCR) 분석을 실시하였다. qReal-time PCR분석과 RT-PCR분석에서 모두 동일한 결과를 확인할 수 있었으며, 3개 clone 모두 '홍양'에서의 유전자발현수준이 '헤이워드'보다 더 높았다. AcF21은 다른 유전자들보다 가장 높은 발현수준을 나타내었는데, 만개 후 120일과 160일 모두 '홍양'에서의 발현수준이 높았다.