'Goldone', a Yellow - fleshed Kiwifruit Cultivar with Large Fruit Size |
Kwack, Yong-Bum
(Namhae Branch, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Kim, Hong Lim (Namhae Branch, National Institute of Horticultural and Herbal Science, Rural Development Administration) Lee, Jae Han (Protected Horticulture Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration) Chung, Kyeong Ho (Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration) Chae, Won Byoung (Department of Vegetable, National Institute of Horticultural and Herbal Science, Rural Development Administration) |
1 | Ferguson AR (1990) The genus Actinidia. In IJ Warrington, GC Weston, eds, Kiwifruit: science and management. Auckland, Ray Richards Publisher in association with the New Zealand Society for Horticultural Science, pp 15-35 |
2 | Ferguson AR (1999) New temperate fruits: Actinidia chinensis and A. deliciosa. In J Janick, ed, Perspectives on new crops and new uses. American Society for Horticultural Science Press, Virginia, USA, pp 342-347 |
3 | International Union for the Protection of New Varieties of Plants (UPOV) (2001) Guidelines for the conduct of tests for distinctness, uniformity, and stability in Actinidia (Actinidia Lindl). Geneva, Switzerland, pp 6-41 |
4 | Korea Seed and Variety Service (KSVS) (2007) Test guideline of characteristics for application and registration of new varieties in kiwifruit. Anyang, Korea |
5 | Kwack YB, Kim HL, Choi YH, Lee JH, Kim JG, Lee YB (2012) Fruit quality and fruit locule air hole of kiwifruit (Actinidia deliciosa cv. Hayward) affected by early defoliation. Korean J Environ Agric 31: 229-234. https://doi.org/10.5338/KJEA.2012.31.3.229 DOI |
6 | Kwack YB, Kim HL, Kim SC, Kim MJ, Lee YB (2014) The influence of insulation wraps on the temperature change of kiwifruit trunk surface during winter. Korean J Environ Agric 33: 403-408. https://doi.org/10.5338/KJEA.2014.33.4.403 DOI |