• 제목/요약/키워드: Red seabream

검색결과 109건 처리시간 0.03초

참돔(Pagrus major)과 감성돔(Acanthopagrus schlegeli) 종간 자연 잡종 가능성 (Possibility of Natural Hybridization between Red Seabream (Pagrus major) and Blackhead Seabream (Acanthopagrus schlegeli))

  • 강정하;양상근;김은미;노은수;김동균;김봉석;최태진
    • 생명과학회지
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    • 제25권1호
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    • pp.16-20
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    • 2015
  • 참돔과 감성돔은 우리나라 주변에 서식하는 고유 어종으로, 참돔의 암컷과 감성돔의 수컷을 이용한 인공수정에 의하여 잡종은 생산되었으나, 자연 상태에서는 이들 간의 잡종이 보고된 바 없다. 이들 두 어종의 암수 및 타 어종을 섞어서 대형 수조에서 사육하는 과정에서 생산된 수정란을 회수하여 부화시켜 육성하는 과정에서 이들 두 종간의 잡종의 형태를 보이는 개체들이 관찰되었다. 임의로 96개체를 선택하여 두 종에 모두 적용할 수 있는 microsatellite marker를 이용하여 유전학적 분석을 실시한 결과 96개체 중 두 종의 혼합된 형태적 특징을 보이는 15개체는 참돔 암컷과 감성돔 수컷 간의 잡종으로 판명되었으며, 나머지 81개체는 감성돔 치어로 확인되었다. 사육 수조의 크기가 매우 컸으며 다른 어류들도 함께 들어 있었다는 점과, 이와 같이 유전적으로 구분되는 두 종 간의 잡종이 자연상태와 유사한 환경에서 생산되었다는 점을 고려할 때 본 연구의 결과는 자연 상태에서도 인위적인 영향이나 기후 변화에 의하여 이들의 서식지가 중복될 경우 두 종간의 잡종이 생산될 가능성이 있다는 것을 시사한다.

연승어업에서 참돔의 섭식행동을 응용한 어획시스템의 성능 분석 (The Analysis of a Fishing System that Employs a Red Seabream Feeding Behavior in the Long Line Fishery)

  • 강경범;구명성;김종범;안장영;최찬문;이창헌;김병엽;김석종
    • 수산해양교육연구
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    • 제29권2호
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    • pp.570-580
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    • 2017
  • In this study, we designed a fishing system to reproduce the underwater movement of the living Sword tip squid (Loligo edulis) used as bait in the red seabream long line fishery, and conducted the experiment of the fishing operation in 2 ways, i.e., a pole and line fishing method (fishermen) and a bait control fishing system used at fishing sites. Based on the catches in fishing operation, the experiment was conducted over a six times (2014 & 2015), and then 107 fishes were caught by the line fishing method while 57 fishes were caught by the bait control fishing system. The fishermen method actively controlled the speed of gear movement upward and downward while checking the reaction of red seabreams to the bite in the process which a jerk was transmitted to single line hook fishing gear manually. The bait control fishing system is a passive method which fishermen visually check only the movements at the end of fishing pole, enabled differentiation of bite reactions of red seabream during fishing operation. Thus, the difference between fishermen method and the bait control fishing system was found to about 53.3% in the catches. We confirmed the possibility of a site fishing operation based on the bait control fishing system designed newly as a result of this study. Improvement is in several areas for commercialization at the site. This fishing system is expected to be able to find wide-ranging applications as a new labor-saving method for the fishing red seabreams if it is applied to the fishing sites after aforesaid process.

급이 및 비급이 참돔의 조직감 비교 (Comparison of Muscle Texture between Red Seabreams Cultured by Feeding and Starving)

  • 신길만;안유성;신동명;이재형;김형준;윤민석;허민수;김진수
    • 한국식품영양과학회지
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    • 제37권9호
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    • pp.1148-1153
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    • 2008
  • 참돔을 보다 효율적으로 이용할 목적으로 참돔의 급이 및 비급이에 따른 조직감과 같은 기호적 특성에 대하여 비교하여 살펴보았다. 비급이 참돔의 수분함량 및 조지방 함량은 각각 72.7% 및 3.7%로, 급이 참돔의 각각 70.0% 및 6.6%에 비하여, 수분함량의 경우 약 3%가 높았고, 조지방 함량의 경우 약 3%가 낮아 5% 유의수준에서 차이가 있었다. 근육의 경도는 비급이 참돔이 $0.93\;kg/cm^2$으로, 급이 참돔의 $0.47\;kg/cm^2$에 비하여 조직감이 다소 강하리라 추정되었다. 콜라 겐 함량, 콜라겐의 아세트산에 대한 용해도, 산가용성 콜라겐의 열변성 온도 및 전기영동적 분자구성 등의 결과로 미루어 보아 급이 및 비급이 참돔 근육 유래 콜라겐 간에는 차이가 없었다. 이와 같은 지질함량, 콜라겐의 특성, 경도 및 관능적 조직감의 결과로 미루어 보아 비급이 참돔 및 급이 참돔간에 근육의 조직감 차이는 지질 함량에 의한 영향이라 판단 되었다.

Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

  • Gunathilaka, Buddhi E.;Khosravi, Sanaz;Shin, Jaebeom;Shin, Jaehyeong;Herault, Mikael;Fournier, Vincent;Lee, Kyeong-Jun
    • Fisheries and Aquatic Sciences
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    • 제24권3호
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    • pp.109-120
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    • 2021
  • Protein hydrolysates and krill meal (KM) are used as protein sources in aquafeeds. The study was conducted to examine the supplemental effects of shrimp protein hydrolysates (SH) or KM in a high-plant-protein diet for red seabream (Pagrus major). A fish meal (FM)-based diet (40%) was considered as the high-FM diet (HFM) and a diet containing 25% FM and soy protein concentrate, in the expense of FM protein from HFM diet, was considered as the low fish meal (LFM) diet. Two other experimental diets (SH and KM) were prepared by including SH and KM into LFM diet at 5% inclusion levels in exchange of 5% FM from the LFM diet. A feeding trial was conducted for fifteen weeks using triplicate group of fish (Initial mean body weight, 8.47 ± 0.05 g) for a diet. Growth performance and feed efficiency of fish were significantly enhanced by HFM, KM and SH supplemented diets over those of fish fed LFM diet. Interestingly, these parameters of fish fed SH diet showed better performance than KM and HFM groups. Liver IGF-I expression of fish fed SH diet was comparable to HFM group and higher than KM and LFM diets. Protein digestibility of SH diet was significantly higher than KM, HFM, and LFM diets. Dry matter digestibility of SH diet was comparable to HFM diet and significantly higher than KM and LFM diets. Nitro blue tetrazolium and superoxide dismutase activities of HFM, SH and KM groups were significantly elevated than the LFM group and SH diet increased catalase and glutathione peroxidase activities of fish compared to KM and LFM groups. Hemoglobin level and hematocrit of fish fed SH and KM diets were significantly higher than LFM group. A diet containing 20% FM with KM is comparable to a HFM diet which contains 40% FM for red seabream. SH can be used to replace FM from red seabream diet down to 20% and fish performance can be improved better than a diet containing 40% FM. Overall, it seems that SH is more effective ingredient in red seabream diet compared to KM.

Performance of Three Different Biofilter Media in Laboratory-Scale Recirculating Systems for Red Seabream Pagrus major Culture

  • Harwanto, Dicky;Oh, Sung-Yong;Park, Heung-Sik;Jo, Jae-Yoon
    • Fisheries and Aquatic Sciences
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    • 제14권4호
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    • pp.371-378
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    • 2011
  • Juvenile red seabream (mean body weight 29.0 g) were reared in recirculating culture systems with three different biofilter media, sand (SF), polystyrene microbeads (PF), and Kaldnes beads (KF). The efficiencies of the three different biofilter media were also tested. The SF was fluidized, and the PF and KF were trickled. All treatments were duplicated. The volumetric removal rates of total ammonia nitrogen by SF, PF, and KF were 193.8, 183.9, and 142.6 g $m^{-3}day^{-1}$, respectively, and those of nitrite nitrogen ($NO_2$-N) were 113.4, 105.9, and 85.8 g $m^{-3}day^{-1}$, respectively. The TAN and $NO_2$-N removal rates of KF were lower than those of SF and PF (P < 0.05), but there was no significant difference in these rates between SF and PF (P > 0.05). Among the biofilters used, only KF showed total suspended solid (TSS) removal capacity. The TSS removal efficiencies of SF and PF were negative. The growth rates of fish in SF were significantly higher than those in KF but not higher than those in PF. There was no difference in growth rate between fish in PF and KF. The specific growth rate and feed conversion efficiency of red seabreams in KF were lower than those in SF and PF, but there were no significant differences between SF and PF. These results indicate that sand and polystyrene microbeads are recommended for red seabream culture in a recirculating system.

저수온기(13-15℃) 치어기 참돔(Pagrus major) 사료 내 비타민 C 대체제로써의 감귤착즙박 및 발효감귤착즙박의 이용 가능성 (Dietary Supplementation of Citrus and Fermented Citrus By-product for Juvenile Red Seabream Pagrus major at Low Water Temperature)

  • 이초롱;김유정;이경준
    • 한국수산과학회지
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    • 제48권4호
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    • pp.454-458
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    • 2015
  • This study compared the effects of dietary supplementation of citrus by-product (CBP) and CBP fermented with Bacillus subtilis (F-CBP) on growth performance, feed utilization, intestinal histology and innate immunity of red seabream Pagrus major with three commercial immune-boosting products. The six experimental diets were supplemented with L-ascorbyl-2-polyphosphate (LAPP; the control diet), CBP or F-CBP at a concentration of 100 mg vitamin C equivalent/kg diet or one of three commercial immune boosters. The Experimental diets were fed to triplicate groups of 17 fish (initial body weight, 116 g) for 8 weeks. The water temperature during the feeding trial was maintained at $13-15^{\circ}C$. Growth and feed utilization did not differ significantly among the six dietary treatments, nor did the phagocytic activity, superoxide dismutase or total immunoglobulin concentrations. However, myeloperoxidase activity was significantly higher in the CBP groups. For the intestinal histology, the intestine diameter, villi and enterocyte heights and number of goblet cells did not differ significantly among groups. Therefore, CBP or F-CBP can be used as a valuable eco-friendly byproduct in diets for fishes including red seabream to maintain their normal growth and health.

사료 내 감귤착즙박 첨가가 저수온에서 사육된 참돔(Pagrus major)의 성장, 비특이적 면역반응 및 수온자극 스트레스에 미치는 영향 (Effects of Dietary Supplementation of a Citrus By-product on Growth Performance, Innate Immunity and Tolerance of Low Water Temperature in Red Seabream Pagrus major)

  • 송진우;박상현;이초롱;이경준
    • 한국수산과학회지
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    • 제46권4호
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    • pp.399-406
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    • 2013
  • Our aim was to determine the effects of a citrus by-product (CBP) and CBP fermented by Lactobacillus plantarum (LP-CBP), provided as dietary supplements, on the growth performance, feed utilization, innate immunity and temperature tolerance of red seabream. A diet without inclusion of CBP or LP-CBP was used as a control and four other experimental diets were formulated to replace wheat flour by 4% and 8% of either CBP or LP-CBP (designated as Con, LP-CBP4%, LP-CBP8%, CBP4% and CBP8%, respectively). Experimental diets were fed to triplicate groups of 25 fish (initial body weight, 55.0 g) for 9 weeks. Growth performance and feed utilization were not significantly different among all the groups. Bone collagen content was significantly increased by supplementation with CBP and LP-CBP. Vitamin C concentration tended to be higher in livers of fish fed the supplements than in the control group. Myeloperoxidase, lysozyme and superoxide dismutase activities were higher in fish fed CBP or LP-CBP than in fish fed the control diet. When fish were exposed to low water temperature, cumulative mortalities of those fed CBP or LP-CBP supplemented diets were lower (29%, 33%, 34% and 33% mortalities for LP-CBP4%, LP-CBP8%, CBP4% and CBP8%, respectively) than in the control group (58%). Therefore, inclusion of either CBP or LP-CBP at up to 8% in red seabream diet brings benefits through enhanced innate immunity and better tolerance of low water temperature.

Escape response of juvenile seabream with rockfish from the separating model codend in tank experiments

  • KIM, Yonghae
    • 수산해양기술연구
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    • 제52권2호
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    • pp.88-95
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    • 2016
  • Most grid sorting has been used to sort out flatfish in shrimp fisheries, while double grid systems have been tested to separate smaller shrimp. The escape of juvenile red seabream through separating panels made with steel grids or large mesh tested for masking effects in a two-species system. Fish behavior was observed in a circulating water tank. The escape rate was 20% greater with the separating codends than with the normal codend in the single-species experiments. The rates in the two-species experiments were 30% or 20% greater than the single-species rates for the normal or separating codends, respectively. The seabream retention rates in the grid separator codend decreased as rockfish retention increased, possibly due to a threat effect. Conversely, the retention rate of both species increased concurrently in the net separator, possibly due to a masking effect. The escape rates of juvenile red seabream varied by compartment in the mesh separating codend. These results suggest that grid separating codends can be used in the field as towed fishing gear to reduce juvenile catch.

조피볼락과 참돔의 표적 강도에 관한 연구 (Target Strength of Schlegel′s Black Rockfish (Sebastes schlegeli)and Red Seabream (Pagrus major))

  • 손창환;황두진
    • 수산해양기술연구
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    • 제38권2호
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    • pp.119-128
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    • 2002
  • 우리 나라 연안에서 주로 서식하고 있는 조피볼락(Schlegel's Black Rockfish, Sebastes schlegeli)과 참돔(Red Seabream, Pagrus major) 의 자원량을 추정할 때 보다 더 정확히 추정할 수 있는 기초 자료를 얻기 위하여 in situ TS 측정법과 유사한 환경 속에서 망과 3개의 주파수를 이용하여 어체의 크기와 자세별 및 주파수 특성에 따른 TS 에 대하여 조사하여 얻어진 결과를 요약하면 다음과 같다. 1. 전장(L, cm)에 따른 최대 TS 값을 이용한 조피볼락의 변환 계수(A) 값은 38kHz에서 -63.7dB, 120kHz에서 -64.4dB, 200kHz에서 -62.4 dB로 나타났으며, 참돔은 38kHz에서 -62.6dB, 120kHz에서 -65.4dB, 200kHz에서 -65..dB이었다. 또한, 평균 TS 값을 이용한 조피볼락의 변환 계수 값은 38kHz에서 -68.4dB, 120kHz에서 73.4dB, 200kHz에서 -70.8dB로 나타났으며, 참돔은 38kHz에서 -67.9dB, 120kHz에서 -72.7 dB, 200kHz에서 -73.4dB로 각각 나타났다. 2. 어체 1g당 최대 TS 값을 이용한 조피볼락의 변환 계수( B) 값은 38kHz에서 -52.0dB, 120 kHz에서 -52.7dB, 200kHz에서 -50.7dB로 나타났으며, 참돔은 38kHz에서 -50.9dB, 120kHz 에서 -53.7dB, 200kHz에서 -53.3dB이었다. 또한 평균 TS 값을 이용한 조피볼락의 변환 계수 값은 38kHz에서 -56.7dB, 120kHz에서 -61.7 dB, 200kHz에서 -59.IdB로 나타났으며, 참돔은 38kHz에서 -56.2dB, 120kHz에서 -61.0dB, 200 kHz에서 -61.6dB로 각각 나타났다. 3. 참돔 2마리를 대상으로 한 자세각 분포는 -26$^{\circ}$~25$^{\circ}$로 나타났으며, 그 때의 주파수에 따른 자세별 표적 강도는 38kHz에서 변화 폭이 비교적 적었으며, 120kHz에서는 Head down 되었을때 보다 Head up 되었을 때 3~6dB 정도 높게 나타났다.

Comparison of Growth Performance and Whole-body Amino Acid Composition in Red Seabream (Pagrus major) Fed Free or Dipeptide Form of Phenylalanine

  • Kim, Sung-Sam;Rahimnejad, Samad;Song, Jin-Woo;Lee, Kyeong-Jun
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권8호
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    • pp.1138-1144
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    • 2012
  • This study was conducted to evaluate the efficacy of the dipeptide form of phenylalanine as a new source of amino acid in terms of growth performance and whole-body amino acid composition in comparison to the free form for red seabream (Pagrus major). Fish ($1.46{\pm}0.001g$) were fed four isonitrogenous and isocaloric experimental diets containing 0.7 or 1.4% phenylalanine either in free or dipeptide form. A feeding trial was carried out in three replicates and the fish were fed to apparent satiation for six weeks. At the end of the feeding trial, feed intake of fish was influenced by both phenylalanine form and level and significantly higher values were obtained at an inclusion level of 0.7% and by the use of dipeptide form. However, the other growth parameters did not significantly differ among treatments. Whole-body amino acid compositions revealed no significant changes in concentrations of both essential and non-essential amino acids regardless of the increase in phenylalanine levels or the use of its different forms. The finding in this study indicates that juvenile red seabream can utilize dipeptide phenylalanine as efficiently as free form without any undesirable effects on growth performance or whole-body amino acid composition.