• 한국식생활문화학회지
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• 제20권4호
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• pp.487-497
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• 2005

War against Japanese(1592-1599) and war against Manchurian(1636-1637), which had been occurred in Korean Peninsula throughout the history, and frequent trade with foreign countries since $18^{th}$ century have led to a distribution of foreign food into Korea. Several examples for this include tomato, apple, watermelon, maize, pea, cowpea, peanut, potato from China and red pepper, pumpkin, and sweet potato from Japan. Since these foods had been brought into Korea, they have been cultivated suitable for Korea's climate and land. Foreign foods with a few exceptions tend to have high calories. For instance, along with potato and sweet potato, pumpkin is considered a high-calorie food containing lots of starches as it becomes ripening. This helped a wide spread of the foreign foods across the nation where intake of high-calorie foods was critical for Korean people's nutrition at that time. Among those foods introduced from foreign countries, red pepper had a greatest impact on the dietary life-style of Chosun Dynasty. The use of red pepper has been greatly expanded from main ingredient to seasoning and garnishing in various forms of red pepper such as red pepper paste, red pepper powder, and thick soy paste mixed with red pepper. Red pepper was made eating habits is hot besides dye red colored to traditional food, because steaming and boiling is frequently cook method, fermentation food also food color is achromatic therefore food color is and mixture with red pepper, picked fish and chinese cabbage new kimchi culture came into being.

• 한국식품영양과학회지
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• 제41권12호
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• pp.1805-1812
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• 2012

찹쌀의 일부를 홍감자로 대체하여 고추장의 발효 중 이화학적 특성을 비교하였다. 고추장의 효모와 호기성 세균수는 발효 4주에 증가하였으며 그 이후에 효모수는 감소하였다. Amylase는 숙성 2~4주에 최고의 활성을 보였고 홍감자 첨가구에서 amylase의 활성이 높았다. 산성 protease 활성은 발효 중에 서서히 저하되었으나 중성 protease는 발효 4~8주에 높았다. 고추장은 물엿의 첨가로 발효 4주에 L값은 급격히 저하되나 a값은 증가되었다. 홍감자 첨가구에서 총당과 총질소 함량은 낮았으나 수분량은 많았다. 수분활성도는 발효중에 저하되나 홍감자 첨가구에서 높았고 산화환원전위는 발효 12주에 급격히 저하되었으며 홍감자 첨가구에서 낮았다. 고추장의 pH는 홍감자 첨가구에서 낮아 적정산도는 증가되었다. 고추장의 환원당과 알코올은 발효 후기에 홍감자 첨가구에서 많았다. 고추장의 아미노산성 질소와 암모니아성 질소는 발효 4~6주까지 증가하였고, 홍감자 첨가로 발효 후기에 아미노산성 질소는 감소하였다. 고추장의 맛은 홍감자 2% 첨가로 대조구에 비하여 양호하였다.

• BMB Reports
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• 제33권2호
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• pp.172-178
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• 2000

The lipoxygenase was purified 35 fold to homogeneity from the Korean red potato by an ammonium sulfate precipitation and DEAE-cellulose column chromatography. The simple purification method is useful for the preparation of pure lipoxygenase. The molecular weight of the enzyme was estimated to be 38,000 by SDS-polyacrylamide gel electrophoreses and Sepharose 6B column chromatography. The purified enzyme with 2 M $(NH_4)_2SO_4$ in a potassium phosphate buffer, pH 7.0, was very stable for 5 months at $-20^{\circ}C$. Because the purified lipoxygenase is very stable, it could be useful for the screening of a lipoxygenase inhibitor. The optimal pH and temperature for lipoxygenase purified from the red potato were found to be pH 9.0. and $30^{\circ}C$, respectively. The Km and Vmax values for linoleic acid of the lipoxygenase purified from the red potato were $48\;{\mu}M$ and $0.03\;{\mu}M$ per minute per milligram of protein, respectively. The enzyme was insensitive to the metal chelating agents tested (2 mM KCN, 1 and 10mM EDTA, and 1 mM $NaN_3$), but was inhibited by several divalent cations, such as $Cu^{++}$, $Co^{++}$ and $Ni^{++}$. The essential amino acids that were involved in the catalytic mechanism of the 5-lipoxygenase from the Korean red potato were determined by chemical modification studies. The catalytic activity of lipoxygenase from the red potato was seriously reduced after treatment with a diethylpyrocarbonate (DEPC) modifying histidine residue and Woodward's reagent (WRK) modifying aspartic/glutamic acid. The inactivation reaction of DEPC (WRK) processed in the form of pseudo-first-order kinetics. The double-logarithmic plot of the observed pseudo-first-order rate constant against the modifier concentration yielded a reaction order 2, indicating that two histidine residues (carboxylic acids) were essential for the lipoxygenase activity from the red potato. The linoleic acid protected the enzyme against inactivation by DEPC(WRK), revealing that histidine and carboxylic amino acids residues were present at the substrate binding site of the enzyme molecules.

• Journal of Biosystems Engineering
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• 제36권3호
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• pp.180-186
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• 2011

The objective of this research was to establish the estimation method of growth information on potato using Multi-Spectral Image Sensor (MSIS) and Global Positioning System (GPS). And growth estimation map for determining a prescription map over the entire field was generated. To determine the growth model, 10 ground-truth points of areas of $4m^2$ each were selected and investigated. The growth information included stem number, crop height and SPAD value. In addition, images information involving the ground-truth points were also taken by an unmanned helicopter, and reflectance value of Green, Red, and NIR bands were calculated with image processing. Then, growth status of potato was modeled by multi-regression analysis using these reflectance value of Green, Red, and NIR. As a result, potato growth information could be detected by analyzing Green, Red, and NIR images. Stem number, crop height and SPAD value could be estimated with $R^2$ values of 0.600, 0.657 and 0.747 respectively. The generated GIS map would describe variability of the potato growth in a whole field.

• 한국유기농업학회지
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• 제8권3호
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• pp.99-109
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• 2000

제주지방에서 가을감자의 더뎅이병 방제 및 수량증대를 위해 전작물로 녹비작물(콩, clover, pioneer, orchardgrass)을 '98년 5월 21일부터 7월 28일까지 재배하여 생육최성기에 파쇄, 경운하고 P.E 투명필름(0.01mm)으로 멀칭후 터널 설치, 태양열 토양소독을 실시한 포장에 가을감자를 재배하여 생육상태를 조사한 결과는 다음과 같다. 1. 전작물로 재배한 청예수량은 pioneer BSSF(64.3MT/ha)가 가장 많았으며, 다음으로 콩((25.0MT/ha), clover, orchardgrass 순이었다. P.E 필름멀칭+터널설치중의 상승한 평균지온은 토양깊이 5cm에서 54$^{\circ}C$, 10cm에서 45$^{\circ}C$, 20cm에서 44$^{\circ}C$였다. 콩, red clover 재배구가 비닐멀칭에 의한 토양소독효과로 인하여 가을감자의 더뎅이병 발병도가 낮아지는 것으로 조사되었다. 2. 초장, 엽록소함량치, 지상부생체중, 괴경수량 등의 생육형질은 녹비작물재배 및 비닐멀칭처리에 의해 양호해지는 경향을 보였다. 콩, red clover, pioneer 855F 재배후 감자재배구가 괴경수량이 많아지는 것으로 조사되었다. 3. 가을감자 지상부 및 괴경 중의 T-N, K, Ca함량도 녹비작물재배 및 P.E 필름멀칭에 의해 높아지는 경향을 보였다. 반면에 토양중의 T-N, 유기물함량, K함량은 녹비작물재배 및 P.E 필름멀칭후에 높아졌다가 가을감자 수확후에는 시험시작전 토양의 상태로 다시 낮아지는 추세를 나타내었다

• 한국식품영양과학회지
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• 제41권4호
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• pp.487-493
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• 2012

홍국고구마가 고지방식이를 섭취한 흰쥐의 배변량 및 지질대사 개선에 미치는 영향을 조사하고자 SD계 수컷 흰쥐를 대상으로 실험 1기(6주)에 고지방식이를 급여하고, 실험 2기(4주)에 3종의 고구마분말(일반, 홍국, 자색)을 5% 첨가한 식이를 급여했을 때, 배변량은 홍국고구마군(RYSP)이 고지방대조군(CON)에 비해 유의하게 증가하였고(p<0.05), 장 통과시간 역시 RYSP군이 가장 짧았다. 분변 중 총콜레스테롤(TC) 함량은 일반고구마군(WFSP)과 홍국고구마군(RYSP)이 유의하게 높았고(p<0.05), 그중에서도 RYSP군이 더 높은 함량을 나타내었으며, 중성지방(TG) 농도는 RYSP군이 WFSP군과 PFSP(자색고구마)군에 비해 각각 9%, 26% 더 높았으나 유의성은 없었다. 반면 1일 총 지질배설량은 TC와 TG 모두 RYSP군이 CON군과 PFSP군에 비해 유의적으로 높았다(p<0.05). 혈청 중 TC 농도는 RYSP군이 CON군에 비해 유의적 차이 없이 20% 감소하였고, LDL-C 농도는 RYSP, PFSP군이 CON군보다 통계적으로 유의하게 낮았으며(p<0.05), TG 농도는 RYSP군이 실험군중 가장 낮았고 이는 WFSP군과 유의적인 차이가 있었다(p<0.05). 이상의 결과에서 홍국고구마 식이는 배변량을 증가시키고, 분변 중 지질 배설량을 다소 증가시키며, 혈청 지질 농도의 감소 효과를 확인할 수 있었다.

• 한국토양비료학회지
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• 제46권6호
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• pp.463-468
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• 2013

The level of nitrous oxide ($N_2O$), a long-lived greenhouse gas, in atmosphere has increased mainly due to anthropogenic source, especially application of nitrogen fertilizers. Quantifying $N_2O$ emission from agricultural field is essential to develop national inventories of greenhouse gases (GHGs) emission. The objective of the study was to develop emission factor to estimate direct $N_2O$ emission from agricultural field in Gangwon-do, Korea by measuring $N_2O$ emissions from potato (Solanum tuberosum), red pepper (Capsicum annum L.), and Chinese cabbage (Brassica campestris L.) cultivation lands from 2009 to 2012. Accumulated $N_2O$ emission was $1.48{\pm}0.25kg$ $N_2O-N\;ha^{-1}$ for red pepper, $1.27{\pm}0.27kg$ $N_2O-N\;ha^{-1}$ for potato, $1.49{\pm}0.06kg$ $N_2O-N\;ha^{-1}$ for Chinese cabbage cultivated in spring, and $1.14{\pm}0.22kg$ $N_2O-N\;ha^{-1}$ for fall Chinese cabbage. Emission factor of $N_2O$ calculated from accumulated $N_2O$ emission, nitrogen fertilization rate, and background $N_2O$ emission was $0.0051{\pm}0.0016kg$ $N_2O-N\;ha^{-1}$ N for cropland in Gangwon province. More extensive study is deserved to be conducted to develop $N_2O$ emission factor for upland crops in Korea through examining the emission factors from various regions and crops because $N_2O$ emission is influenced by many factors including climate characteristics, soil properties, and agricultural practices.

• 한국균학회지
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• 제25권4호통권83호
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• pp.340-347
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• 1997

사과와 고추에서 분리된 Colletotrichum gloeosporioides의 색소형성형 및 유성세대형 계통균주들의 배양적 및 분생포자의 특성을 비교하였다. 유성세대 형성 계통들의 균사생장은 감자한천배지와 V-8배지에서 색소형성형계통에 비하여 빨랐다. 사과와 고추에서 분리된 색소형성형계통은 감자한천배지와 V-8배지에서 회백${\sim}$회록색의 균사가 환문을 이루면서 군데 군데에 황색${\sim}$연분홍색의 포자덩어리를 생성하였고 자낭포자세대를 형성하는 것은 없었다. 고추에서 분리된 계통은 사과와 감자한천배지에 한쪽 끝이 좁은 포자를 생성하였으나 V-8배지와 물한천잎배지의 것은 방추형이고 더 작았다. 사과에서 분리된 색소형성계통은 공시된 모든 배지에서 방추형의 분생포자를 생성하였다. 사과와 고추에서 분리된 유성세대 형성 계통들은 원통형의 포자를 형성하였는데 대부분은 양끝이 둥글었으며 감자한천배지와 V-8배지에서는 소흑점이 산재한 회백${\sim}$흑록색의 환문균층을 이루면서 자낭포자세대를 형성하였다.

• 한국식품조리과학회지
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• 제14권4호
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• pp.380-387
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• 1998

The stability of red pepper seed oils during storage at 20${\pm}$3$^{\circ}C$, 40${\pm}$3$^{\circ}C$ and heating at 140${\pm}$3$^{\circ}C$ or 180${\pm}$3$^{\circ}C$ were measured to evaluate red pepper seed oil as a cooking oil. Two species of red pepper seeds (native, improved) were dried by either sunlight or heating to prepare the oil samples of NS (native, sunlight-dried), IS (improved, sunlight-dried), NF (native, heated), and IF (improved, heated). During storage at 20${\pm}$3$^{\circ}C$ or 40${\pm}$ 3$^{\circ}C$, acid values (AV) of all red pepper seed oils were higher than that of soy bean oil (SBO), however, peroxide values (POV) were similar to SBO. Antioxidative stability of NS was better than SBO but IF was not. By the heat treatments at 140${\pm}$3$^{\circ}C$ or 180${\pm}$3$^{\circ}C$, NS was identified to have better antioxidative stability than SBO and IF was the lowest. In sensory evaluation of each deep-fat fried potato-chip at 180${\pm}$5$^{\circ}C$, potato-chips fried in NS were better than that of SBO for color, taste, and flavor. NS-fried potato-chips got the highest score in overall acceptance (p<0.05), however, those of IF showed little acceptance. When blended oils (SBO: NOS, 0, 25, 50, 75%) were used, 50% blended oil was the best for taste, color, flavor, cripness, and total acceptance.

• 한국토양비료학회지
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• 제50권1호
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• pp.21-30
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• 2017

The study was performed to determine effective soil depth with crop type. Lysimeters, filled with three types of soils (sandy loam, loam and clay loam), were used. Effective soil depths for 25 cm, 50 cm, 75 cm, and 100 cm were considered for each soil. Six crops were investigated for plant height and yield, and rooting depths: Chinese cabbage, maize, lettuce, potato, red pepper, and soybean. Experiment was conducted at the National Institute of Agricultural Sciences in Suwon from 2012 to 2014. Effective rooting depth including 70% of root ranged from 19 cm to 29 cm for Chinese cabbage, from 24 cm to 38 cm for maize, from 17 cm to 24 cm for lettuce, from 27 cm to 32 cm for soybean, and around 50 cm and 30 cm for potato and red pepper. The maximum depth was 60 cm for soybean, 50 cm for Chinese cabbage, lettuce, and potato, and 75 cm for maize and red pepper. Each crop showed high yield in the treatment with soil depth over maximum rooting depth under all soils.