• 복식
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• 제64권1호
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• pp.89-105
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• 2014

This study researched the changes in everyday wear in China since the mid-20th century. The study was conducted by interviewing 13 Chinese persons who were familiar with the public awareness and donning practices of the Chinese from 1949 to now, and the results were analyzed through categorical analysis and subject analysis. First of all, due to the influences of Zhongshan-zhuang, Liening-zhuang and Bulaji, political characteristics were represented the most during the reconstruction time, and during this time, Jieyueling also became famous. Second, during the period of the Cultural Revolution, the government used many mechanisms to control people's thought, so Junfu/Junbianfu and sailor shirt were the most common clothing. Third, information from the West began to enter the Chinese market and it started to influence and change the Chinese thinking. Suit, bat wing sleeves, colorful skirt, flares and jeans became more and more popular in the reform and open times. Fourth, during the personality expression time, people not only copied fashion icons' styles, but also created new styles like sexy, cute, ethnic, K-pop, street, and DIY style, in order to show their personality. Finally, during these 60 years, the changes of Chinese everyday wear were characterized by de-politicization, ready-made, diversification and individualization.

• 복식
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• 제53권1호
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• pp.117-128
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• 2003

For the advance of Korea's ready-made clothes industry into China, we need some information about the body types of the Chinese and the sizes of ready-made clothes. The purpose of this study is to prepare basic data about the reality and process of the size establishment of clothing sizes in China. The conclusions are as follows. 1. Clothing size establishment was made three times in 1981, 1991, and 1997. At present, the version of 'GB/T 1335-1997 Size' is used. 2. 'GB/T 1335-1997 Size' is composed as follows. \circled1 Based on the drop values of chest girth and waist girth, 4 (Y. A, B, C) body types of adult men and women were chosen. \circled2 Sizes contains Ho and Hyoung, 'Ho' refer to height (cm) and serve as the standard of length, while 'Hyoung' indicate chest girth (cm) and act as the standard of girth. \circled3 The size divisions of the 3 basic items for adults are 5cm (height), 4cm (chest girth), and 2cm (waist girth). So they are named '5ㆍ4, 5ㆍ2 size series', \circled4 For grading in dress production, approximate values to the means of the 2 basic items are called 'center types'.\circled5 Other necessary items for clothing design besides 3 basic items are named 'control items'. \circled6 For babies, children, and adolescents, no body type classification is established. Instead, size series are established according to body height.

• 급식외식위생학회지
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• 제1권1호
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• pp.9-18
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• 2020

B. cereus-produced cereulide as an emetic toxin is commonly isolated in starch-based cooked foods. This study examined the prevalence of B. cereus from ready-to-eat foods in markets by polymerase chain reaction analysis and determined the relationship between the level of B. cereus and the quantity of cereulide in the sample after different storage times and temperatures. The prevalence of general B. cereus in 43 starch foods was 32.6%, and the level of B. cereus ranged from 0.5 to 1.95 log cfu/g, meeting the Korea Food Code Specifications of 3 log CFU/g of B. cereus. No samples revealed emetic B. cereus. Fried rice samples were inoculated with a cereulide-producing reference strain, B. cereus NCCP 14796, to determine the level of B. cereus and the quantity of cereulide in the samples after storage for 0, 4, 6, 8, 20, 24, 30, 48, 72, and 96 h at 7, 25, 35, and 57℃. The average levels of B. cereus at 7, 25, 35, and 57℃ were 4.38, 7.31, 7.88, and 3.82 log cfu/g, and the levels of cereulide were 150.41, 1680.70, 2652.65, and 77.83 ㎍/mL, respectively, showing a significant difference according to the incubation time (P<0.05) and temperature (P<0.001).

• 산업경영시스템학회지
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• 제35권1호
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• pp.79-86
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• 2012

This study focuses on the problem of scheduling wafer lots of several recipe(operation condition) types in the photolithography workstation in a semiconductor wafer fabrication facility, and sequence-dependent recipe set up times may be required at the photolithography machines. In addition, a lot is able to be operated at a machine when the reticle(mask) corresponding to the recipe type is set up in the photolithography machine. We suggest various heuristic algorithms, in which developed recipe selection rules and lot selection rules are used to generate reasonable schedules to minimizing the total weighted flowtime. Results of computational tests on randomly generated test problems show that the suggested algorithms outperform a scheduling method used in a real manufacturing system in terms of the total weighted flowtime of the wafer lots with ready times.

• 산업경영시스템학회지
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• 제28권1호
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• pp.92-96
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• 2005

This paper deals with a batch processor model in which the batch processing times depend on the jobs assigned to the batch. Each job has a distinct processing time which is determined as not the exact value but the range from the lower limit to the upper, which makes it possible to group several jobs into the same batch. In point of this flexibility our model can be referred to as the generalization of the bum-in model in which the upper limit of each job is unbounded. The jobs to be scheduled may be available nonsimultaneously. Therefore they have different ready times. We develop the model to describe the problem situation and the heuristic methods to minimize the total tardiness. And our batching rule is compared with other dispatching ones.

• 한국통신학회논문지
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• 제22권2호
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• pp.291-297
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• 1997

대전지역에 이미 포설된 123km의 광케이블을 사용하여 2.5Gbps$\times$8 채널의 파장분할다중화된 광신호를 전송하였다. 비트오율 $10^{-10}$을 기준으로 할 때 무에러 전송을 하였지만 채널에 따라 수신감도의 차이가 존재하고, 일부 채널에 대해선 광파워의 증가에 따라 비트오율곡선이 눕는 현상이 발견되었다. 본 논문에서는 이의 원인이 광케이블의 반사면에 의한것임을 설명하고, 여러개의 반사면이 초고속 전송에 미치는 영향에 대해 분석하였다.

• 한국건설순환자원학회논문집
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• 제4권4호
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• pp.91-98
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• 2009

최근 시멘트 및 골재 등 원재료 값의 상승 및 세계적인 유가 급등으로 인한 운송비의 증가로 레미콘 제조원가는 상승하고 있다. 그러나 레미콘 제조업체들 간의 과다한 경쟁으로 인해 레미콘의 납품 단가는 오히려 낮아지고 있는 실정이다. 이를 극복하기 위한 일환으로 레미콘 제조업체들은 레미콘의 제조원가를 최소한으로 줄이고자 하는 노력 중 하나로 고로슬래그 미분말 및 플라이애시를 혼화재로 사용하는 업체가 증가하고 있다. 그러나 이러한 광물질 혼화재를 사용한 콘크리트의 품질관리에 대한 연구는 미흡한 실정이다. 따라서, 본 연구에서는 고로슬래그 미분말 혼합 콘크리트의 28일 압축강도를 조기에 예측하기 위해 촉진양법을 이용하였다. 고로슬래그 미분말 혼합률 별로 선형회귀분석을 실시하여 추정식을 제시하였고 90%의 신뢰구간을 나타내었다. 또한 실험의 신뢰성을 높이기 위해 모든 배합은 3회 반복하였고, 배합순서는 랜덤추출법을 사용하였다. 이러한 실험결과 촉진양생법에 의한 1일 촉진강도로서 고로슬래그 미분말 혼합 콘크리트의 재령 28일 압축강도를 예측할 수 있는 추정식의 신뢰성을 확인하는 성과를 얻었다.

• 한국식품영양과학회지
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• 제36권7호
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• pp.938-943
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• 2007

향후 소비가 더욱 증가할 것으로 예상되는 즉석섭취식품 중 샌드위치를 대상으로 제조공정의 특성상 생물학적 위해 중 높은 빈도로 검출될 것으로 예상되는 황색포도상구균에 대해서 정성적${\cdot}$정량적 검출실험을 실시하였다. 분석시료는 편의점, 대형할인마트, 샌드위치 전문점, 개인운영제과점, 패스트푸드점, 급식소에서 판매되는 샌드위치를 대상으로 하였다. 분석결과 전체 174개의 시료 중 18개, 전체 10.3%에서 황색포도상구균이 검출되었으며 검출량은 평균 1.74 log CFU/g으로 0.30 log CFU/g에서 최대 4.08 log CFU/g까지 검출되었다. 황색포도상구균의 계절에 따른 검출량은 여름철(3.24 log CFU/g)이 겨울철(1.10 log CFU/g)에 비해서 3배 정도 많아 통계적으로 유의적인 차이가 있었다(p<0.001). 영국 PHLS의 즉석섭취식품의 황색포도상구균에 대한 미생물 가이드라인을 기준으로 평가했을 때 본 실험의 전체 분석 대상 시료 중 95.4%가 허용할 수 있는 수준이었다. 또한 햄 치즈샌드위치에 대한 독소형성 확인 실험 결과 4.95 log CFU/g 이상으로 황색포도상구균이 증식되지 않으면 독소가 생성되지 않는다는 것을 알 수 있었다. 샌드위치의 황색포도상구균에 대한 정량적 오염도 분석에 대한 본 실험 결과는 샌드위치를 포함한 즉석섭취식품의 정량적 위해평가를 위한 기초자료로써 활용될 수 있을 것으로 사료된다.

• 한국건설순환자원학회논문집
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• 제9권4호
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• pp.483-491
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• 2021

본 연구는 순환골재의 고품질 사용 활성화를 위해 품질확보 기술의 뒷받침을 전제로 하여 순환골재의 활용에 따른 건설산업의 경제적 효과 및 순환골재 생산 산업의 가치 증대 영향을 분석을 목적으로 한다. 이에 고품질 순환골재 활용을 통해 얻을 수 있는 레미콘 생산비용을 순환골재 품질기준에서 권고한 순환골재 적용 비율에 따라 분석하고, 국내 레미콘 산업규모와 순환골재 물량 충족률을 파악하여 일반레미콘과 순환골재 적용 레미콘 산업의 경제적 효과를 분석하였으며, 비용 편익 분석법을 활용하여 고품질의 순환골재 생산 및 판매에 따른 편익을 검토하였다. 그 결과 레미콘 생산비용은 적용 비율에 따라 2.3~16.2%의 절감효과를, 순환골재 활용에 따른 건설 산업의 경제적 효과는 약 1,068~1,426억 수준을, 순환골재 생산 산업의 가치 증대 영향은 약 1.22배 편익을 발생시켰다.

• 한국환경복원기술학회지
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• 제20권3호
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• pp.19-31
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• 2017

Plants are the basis for sustainable green growth, and the value of existence and importance of trees including landscape Plants can't be emphasized enough. Therefore, they are precious living things thriving in all sorts of public services, and continuous civil complaints for justifiable compensation of landscape Plants are filed. First, the standard formula of planting intervals according to production target specifications is calculated using root-collar caliper and diameter at breast height, and apply (1) standard medium sized trees which have not yet reached commercialization [deciduous tree production goal (R(B) less than 6cm]= (target standard)= [target standard $R(cm){\times}15{\times}0.7$]. (2) In case of commercialization(R6~R10)= [target standard $R(cm){\times}15{\pm}5%$], (3) In case of more than R12= [target standard $R(cm){\times}15{\times}130%$] shall be applied. In case of using diameter at breast height (4) In case of commercialization(B6~B10)= [target standard $B(cm){\times}20{\times}15{\pm}5%$], (5) In case of more than B12= [target standard $B(cm){\times}20{\times}130%$] shall be applied. Second, appraisal methods based on tree classification of compensation for loss are classified according to planted locations. (1) landscape trees within a house=[price of arrival at the site+planting cost], (2) landscape trees in places such as arboretum=[management technology of tress + relocation expenses considering scarcity of the trees (3) landscape trees in a place of loads= [landscape tree production cost + work out added price. In case of producted landscape threes (4) landscape trees ready to be commercialized as sales loss.