• Title/Summary/Keyword: Ready Made

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A Comparative Study of the Middle-Aged Women's Real Somatotype and Cognitive Somatotype (중년 여성의 실제 체형과 인지 체형 비교 연구)

  • Shim, Jung-Hee
    • Journal of the Korean Society of Clothing and Textiles
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    • v.30 no.11 s.158
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    • pp.1507-1518
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    • 2006
  • The middle-aged body differs from the youthful body and has its own body type due to the considerable difference in body structure by age. However, most ready-made clothes for middle-aged women are designed according to the youthful body types. They are looking for the better fitness of the ready-made clothes. Thus clothing fitness is strongly required for a middle-aged women. The purpose of this study is to analyze the basic characteristics of middle-aged women's body types and to compare the real somatotype and cognitive somatotype. The subjects are 238 middle-aged women between 35 and 49 years old living in Daegu. Data are collected through anthropometric measurement and questionnaire on somatotype from September to October 2004. The results are as follows: 1. Using factor analysis, cluster analysis is carried out and the subjects of this research are classified into 4 groups. 2. Middle-aged women usually are not satisfied with their body. Particularly, they show the lowest satisfaction measurement about their abdominal girth, weight, and overall body-shape in total 16 categories. 3. As a result of body cathexis for each part, women are usually not satisfied with their body parts for themselves, regardless of real somatotype. 4. As I divide middle-aged women's somatotype by Rohrer index into the groups of three body-types, then examine real somatotype and cognitive somatotype, I get the following result : The slimmer their bodies are, the more satisfied middle-aged women we. Besides, 40.3% of middle-aged women have an incorrect and distorted understanding of their somatotype. 5. As a result of this research for ideal state of body-size, the women shows their Ideal sizes as follow: 160.55cm for ideal height, 88.73cm for ideal bust girth, 71.14cm for ideal waist girth, 90.03cm for ideal hip girth, and 53kg for ideal weight.

The Effect of Change of the Distribution Structure on Korea Indigenous Fermented Food (유통업태의 변화에 따른 전통발효식품의 구매 현황)

  • Lee, Jong-Mee;Lee, Hyun-Sook
    • Journal of the Korean Society of Food Culture
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    • v.14 no.4
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    • pp.271-287
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    • 1999
  • A change in distribution structure affect a consumption structure which may result in considerable changes in lifestyle including food purchase. The purpose of this study was to investigate the effect of change of distribution structure on the indigenous fermented food purchase. The informations of this study were obtained from 407 housewives residing in Seoul and the capital area by using questionnaire during May to June, 1997 Their data were statistically analyzed based on frequency, mean, and $X^2-test$. The results were as follows; 1) The percentages of subjects buying ready made fermented food were 69.8% for Jotkals(salt-fermented fish products), 22.3% for Kochujang(fermented red pepper soybean paste), 21.6% for Janachis(pickled basic side dishes), 21% for Kanjang(Korean style soybean sauce), 17.1% for Toenjang(Korean style soybean paste), and 3% for Kimchi(seasoned and fermented vegetables). 2) With decreasing age, preparation ability of Kanjang, Janachis, and Kimchi. The subjects living close to the new distribution channel were higher in ready made fermented food than the others. 3) Compared to the subject living far from the new distribution channel, the subject living close to the new distribution channel was high in frequency of new distribution channel utilization for indigenous fermented food purchase but low in frequency of conventional market utilization. The younger in age, higher in educational level, and nuclear family, the higher the utilization of new distribution channel for indigenous fermented food purchase.

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The Analysis of Factors Influencing Fit by Ready-made Jacket Part preferred by Women in Twenties - Focusing on the Comparison between Female College Student Group and Fashion Model Group (20대 여성의 기성복 재킷 부위별 선호핏(fit)에 영향을 미치는 요소 분석 - 여대생집단과 패션모델집단 간 비교를 중심으로 -)

  • Ha, Seon Ju;Kang, Yeo Sun;Choi, Hei Sun
    • Korean Journal of Human Ecology
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    • v.23 no.6
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    • pp.1171-1189
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    • 2014
  • In order to provide the basic data for creating the environment which can efficiently reflect prefer fit along with body size when selecting clothes size in the indirect purchasing environment, this study analyzed the difference of ready-made jacket part-specific fit preferred by fashion models in their twenties and female college students. This study was to analyze the impact of body size, recognition of body part-specific characteristics shape, body satisfaction on prefer fit of jacket. As for the difference of prefer fit depending on the body size, female college students preferred more loose fit than models. The difference according to recognition of body part-specific characteristics shape turned out to be significant for prefer fit depending on the degree of bend of neck, arm length, bend of back recognition and matching fit was found to be preferred as they recognize their body shape to be normal and the difference according to body satisfaction appeared to be significant in the terms of bend of back, hip width/protrusion, torso size/length, sleeve length, whole body shape and they turned out to prefer matching fit as they are satisfied with their body. As shown above, body size, recognition of body part-specific characteristics shape, especially body satisfaction have a great influence on prefer fit of jacket and therefore, if preparing for a size selection step according to body shape and satisfaction in the jacket size selection process, customers' satisfaction in jacket size may be improved and it is considered to be helpful for both consumers and sellers.

Comparative Study of Ready-to-made Denim Pants according to Pattern Analysis and Appearance Evaluation (패턴분석 및 착의평가에 의한 기성복 청바지의 비교연구)

  • Suh Chu-Yeon;Suk Eun-Young;Park Soon-Jee
    • Korean Journal of Human Ecology
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    • v.7 no.3
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    • pp.5-13
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    • 2004
  • This study was performed to investigate the characteristics of denim pants preferred by Korean women in their 20's through the analysis of the sensory test(appearance) and garment space length. Four kinds of ready-made denim pants of national and licensed brand on sale in Korea were used as the experimental garment. The results were as follows: 1. The significant difference among brands were found in the appropriateness of ease in the part of waist belt(front), knee (front), ankle(back) and the total silhouette. 2. In the analysis of garment space length. the significant difference among brands was shown in waist belt part $(FL60^{\circ})$, hip $(FL0^{\circ},\;FL30^{\circ})$, crotch(SRR) and knee(BR60^{\circ}). However, total average was not significant difference. 3. According to analysis of pattern size, the brand N was out of balance in crotch depth and girth. by which it can be said that N got the lowest score in sensory test (appearance). On the other hand, Brand GU was large in circumference with short crotch length. 4. Therefore, the most preferred denim pants pattern of Korean women in their 20's was fit in waist belt. hip. crotch circumference and a little bit tight in crotch depth and length. As the design was limited as straight style. more design and brands must be included for future study.

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A STUDY OF THE MICROLEAKAGE AT THE POST AND CORE AND TOOTH INTERFACE (포스트 코아와 치근 계면에서의 미세누출에 관한 연구)

  • Shin, Ji-Cheol;Lee, Sun-Hyung;Yang, Jae-Ho;Chung, Hun-Young
    • The Journal of Korean Academy of Prosthodontics
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    • v.36 no.2
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    • pp.366-378
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    • 1998
  • Post and core is used to restore endodontically treated teeth, and it is a very important part which supplies retention and support to the prosthesis. But occasionally, caries occured due to the microleakage at the post and core and tooth interface, the failure of prosthesis has happened. In this study, the microleakage of cast gold post and core, amalgam core, and composite resin core was investigated and compared. The coronal part of the extracted upper anterior teeth were removed and endodontically treated with conventional method. The teeth were divided into three groups. In group 1, cast gold post and core was cemented with resin cement and in group 2, ready-made post was cemented with resin cement and amalgam core was built. In group 3, ready-made post was cemented with resin cement and composite resin core was built. All specimens were thermocycled between $5^{\circ}C\;and\;55^{\circ}C$ with dwell time of 15 seconds, and immersed in 0.5% aqueous solution of basic fuchsin dye for 24 hours. After embedded in the epoxy resin, the specimens were sectioned longitudinally and observed with stereomicroscope with the magnification of 25. From the findings of this study, the following conclusions were obtained. 1. There was microleakage at the core/tooth interface of all specimens. 2. The microleakage of gold post and core was significantly less than those of the other two groups. 3. There was no significant difference between the microleakage of amalgam core and that of composite resin core.

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Application of Modified Vacuum Assisted Closure with Silver Materials in Chronic Infected Wound (만성 감염성 창상에 대한 변형 음압요법과 은이온 제재의 이용)

  • Park, Gun Wook;Jeong, Jae Ho
    • Archives of Plastic Surgery
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    • v.35 no.4
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    • pp.393-399
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    • 2008
  • Purpose: Chronic infected wounds sustained over 4 weeks with exposed tendon or bone are difficult challenges to plastic surgeons. Vacuum assisted closure (VAC) device has been well used for the management of chronic wounds diminishing wound edema, reducing bacterial colonization, promoting formation of granulation tissue and local blood flow by negative pressure to wounds. But Commercial ready-made VAC device might have some difficulties to use because of its high expenses and heavy weight. So we modified traditional VAC device with silver dressing materials as topical therapeutic agents for control of superimposed bacterial wound infection such as MRSA, MRSE and peudomonas. Methods: We designed the modified VAC device using wall suction, 400 cc Hemovac and combined slow release silver dressing materials. We compared 5 consecutive patients' data treated by commercial ready-made VAC device(Group A) with 11 consecutive patients' data treated by modified VAC device combined with silver dressing materials(group B) from September 2004 to June 2007. Granulation tissue growth, wound discharge, wound culture and wound dressing expenses were compared between the two groups. Results: In comparison of results, no statistical differences were identified in reducing rate of wound size between group A and B. Wound discharge was significantly decreased in both groups. Modified VAC device with silver dressing materials showed advantages of convenience, cost effectiveness and bacterial reversion. Conclusion: In combination of modified VAC device and silver dressing materials, our results demonstrated the usefulness of managing chronic open wounds superimposed bacterial infection, cost effectiveness compared with traditional VAC device and improvement of patient mobility.

Changes in Quality of Hamburger and Sandwich during Storage under Simulated Temperature and Time (저장온도와 저장시간에 따른 햄버거와 샌드위치의 품질 변화)

  • 최선강;이명섭;이경호;임대석;이광형;최경희;김창한
    • Food Science of Animal Resources
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    • v.18 no.1
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    • pp.27-34
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    • 1998
  • This study was carried out to evaluate of the microbial and sensory quality of ready-made hamburger and sandwich. Initial total plate count of hamburger for establishment A and B were 1.2$\times$102 cfu / g and 3.4$\times$102 cfu / g, respectively, and for establishment C was 7.9$\times$104 cfu / g. After 48 hour storage at 1$0^{\circ}C$, total plate count of hamburger for establishment A and B increased to 1.2$\times$104 cfu / g and 6.8$\times$103, respectively, and for establishment C increased to 1.2$\times$107 cfu / g. Initial total plate count of sandwich for establishment A and B were 3.2$\times$102 cfu / g 7.9$\times$102 cfu / g, respectively, and for establishment C was 1.1$\times$105 cfu / g. After 48 hour storage at 1$0^{\circ}C$, total plate count of hamburger for establishment A and B increased to 8.1$\times$103 cfu / g and 2.3$\times$104, respectively, and for establishment C increased to 4.4$\times$108 cfu / g. No E. coli, Salmonella, Vibrio, and Staphylococcus aureus were detected under simulated storage conditions. There was no significant changes in pH, acid value, and volatile nitrogen number under simulated conditions. In sensory evaluation of hamburger and sandwich, sensory score was lowered by increase of total plate count.

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A Study on the Comparative Evaluation of wearing Fitness of Women′s Ready-made Jackets Using 3D Scanner (3D Scanner를 이용한 여성용 기성복 재킷의 착의적합성에 관한 비교평가연구)

  • Kim, Haekyung;Eunyoung Suk;Park, Soonjee;Chuyeon Suh;Jiyoung Lim
    • Journal of the Korean Society of Clothing and Textiles
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    • v.25 no.10
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    • pp.1707-1718
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    • 2001
  • 본 연구 목적은 3차원 인체 스캐너를 이용하여 여자 기성복 재킷의 여유량을 비교, 분석하는 것으로, 2사이즈 7브랜드의 재킷의 공극량을 계측하여 분석하였다. 첫째, 재킷 단면둘레 분석 결과, B85(품), B8(허리)를 제외하고 브랜드간에 유의한 차이를 나타내지 않아, 전반적으로, 브랜드간 제품치수에는 차이가 없는 것으로 나타났다. 둘째, 인체와 재킷의 단면둘레 분석 결과, 재킷의 배둘레를 제외한 모든 항목에서 유의한 차이가 나타나 피험자, 재킷 모두 사이즈에 따라 유의적인 차이 가 있음을 알 수 있다. 셋째, 기본사이즈 B85에서는 허리를 제외하고는 패턴 F가 가장 여유량이 많은 것으로 나타났으나, B88의 경우, 부위별로 각기 다른 패턴에서 여유량이 가장 많은 것으로 나타나, 각 부분마다 브랜드별로 그레이딩 룰이 다름을 알 수 있다. 넷째, 착의 단면은 인체와 의복간의 여유량 분포를 명백히 보여주며, 어깨, 가슴, 엉덩이처럼 몸에 밀착되는 부위는 다른 부위에 비해 패턴간, 각도별 변이가 적은 것으로 나타났다. 품, 허리, 배에서는 옆보다는 앞, 뒤로, 가슴에서는 앞뒤 좌우의 30$^{\circ}$방향, 엉덩이의 경우, 옆, 뒤보다는 앞쪽에 여유량이 집중되어 있는 것으로 나타났다. 다섯째, 브랜드별 평균공극길이에 대한 분산분석 결과, 전반적으로 패턴 F가 가장 공극량이 많고, 패턴 D가 작은 것으로 나타났다. 여섯째, 사이즈별 평균공극길이에 대한 t-검정 결과, 품과 배 부분에서, B88이 B85보다 공극량이 적은 것으로 나타나, 기준부위인 가슴, 허리, 엉덩이 부분뿐만 아니라 품, 배둘레의 치수에 대응할 수 있도록 그레이딩 룰 값을 산정하여야 함을 알 수 있다.

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A Study on Reading Pupillary and Distance Between Optical Centers suitable for Korean (한국인 체형에 적합한 근용안경의 광학중심간 거리에 대한 연구)

  • Youk, Do-Jin
    • Journal of Korean Ophthalmic Optics Society
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    • v.8 no.2
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    • pp.37-45
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    • 2003
  • This study investigated that total 1071 reading glasses wearers (male 432, female 639) without any eye disease or deformation in eyelid, orbit, eyeball (over 50 years old), were tested. Reading pupillary distance of 524 (male 202, female 322) of 1071 were examined and reading glasses power was examined for all 1071 patients. As a result of average reading diopters analysis by sex. male had S+2.34Dptr, female had S+2.23Dptr in average and male had a little more average power than female by 0.11Dptr. However, the difference was not much enough and by aging accommodation reduction changes were applied to both male and female. After dividing ready-made reading glasses on sale in optical shops into 5 groups by F.P.D. the average D.B.O.C(distance between optical centers) of each 5 group was examined (1st group 64.04 mm, 2nd group 66.96 mm, 3rd group 68.28 mm, 1th group 62.03 mm, 5th group 72.00 mm : the average of all groups was 66.96 mm : each group included 3 random samples : 195 ready-made reading glasses were measured), and compared with the average reading P.D of males and females (male 60.04 mm, female 58.23 mm). The result showed D.B.O.C of ready-made reading glasses on sale was bigger than the average reading P.D of them. The result reviewed the average range for male was $0.23{\Delta}(minimum){\sim}5.06{\Delta}(maximum)$, and for female was $0.46{\Delta}{\sim}5.79{\Delta}$. In conclusion when wearing ready-made reading glasses, female got more effected by average $0.45{\Delta}$ because reading P.D of female was smaller than that of male.

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Experiment on the Variety of Movements of the Set-in sleeve -in the Sleeve's Cap height- (Set-in Sleeve의 활동성에 대한 실험적 연구 -소매산 높이를 중심으로-)

  • 이순홍
    • Journal of the Korean Home Economics Association
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    • v.18 no.2
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    • pp.1-13
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    • 1980
  • When we design a dress, we should not only consider the esthetic sense and the relationship between movements of the body and the type of dress, but also the combination between the qualities and proper uses of textiles. recently the sale of ready-made clothes has been booming but I wonder whether they have been made in accordance with research concerning body movements and dresses. I would like to make the following observations on dresses, because I have personally suffered the inconvenience of restricted arm movements when wearing ready-made clothes. I have made four types types of foundations with muslin and Jersey, with these foundations I measured the degree of tension or how much the waist-line was drawn up then the arm was moved in increments of 45 degree angles and there by covering the entire span of vertical and horizontal movements. I have intended to experiment with sleeves of differing height in several ways. Concerning the movement factor, I have determined that with excessive activity vertical movements are twice as uncomfortable as horizontal movements. Concerning the faburic, I have found that because jersey has more elastic qualities than muslin, it has proven to be more responsive to body movements. concerning dresses, I have fund that the higher the height of the sleeves, the more uncomfortable it is to move the arms and the greater the degree to which the waist-line is drawn up. As a result this experiment I have made the following observations. Firstly, the vertical movement of the arms to a 180 degree angle has the most extreme influence on the breadth of movement of the waist-line. Secondly, because jersey permits freer body movements than muslin, it should be the preferred material for use in making sportswear. Thirdly, the formula A·H/4+3 of the sleev's cap height is suitable for making street dresses and formal wear. The formula A·H/5 and A·H/6 are properly used when making working clothes and sportswear, and the formula A·H/8 is proper for a sleeping garment and clothes for patients. Fourthly when deciding to any garments, it is important to consider the amount of arm movement anticipated and the relationship between the material and the degree to which the waistline is drawn up. In nder-blouse, when we raise our arms to the most extreme position, we should at that point still have 20∼25 cm of material remaining under the waist-line which includes the maximum of 14.1cm plus part of the blouse and breath of skirt's belt. In the case of the over blouse it is proper for us to have the length of 17∼20 cm remaining below the waist-line.

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